Filed Under: Dairy Free, Dessert, Gluten Free, Grain Free, Vegan Tagged With: chocolate, dairy free, frosting, ganache, gluten free, grain free, icing, paleo. It has a rich chocolate flavor. In this recipe i use coconut oil instead of butter and powdered sugar instead of regular sugar to produce a moist, dense and sponge-like cupcake. Hello, I love getting your weekly newsletter and the recipes look amazing. Yesterday was my birthday, but my birthdays almost never have the same sort of pizazz as many people tend to associate with their birthdays. Wait a couple of minutes and then give it a good stir and leave to set. Use your favorite! I Just tried it and I don’t taste the coconut flavor at all. Allergy-Info & Substitutions. Your email address will not be published. Pour the melted coconut cream over the chocolate chips to melt. Ingredients & Substitutions. Let it cool for around 5-10 minutes. I use this recipe on all my under all my fondant cakes and chocolate cakes. First, you have to decide what type of dairy-free or Vegan milk you will use. I used this recipe to lightly frosted a chocolate cake and banana bread. If there is another way that you’d prefer me to measure it out, please let me know. You can use canned coconut milk instead of cream, but make sure that you let it set in the fridge for longer. Thank you for the work you do, I’m always so excited when I receive it. Forget about storebought frosting when you can make this amazing dessert topping that will keep you coming for more. And this is my favorite brand at the moment.). Chocolate ganache might sound a little fancy but it’s one of the easiest sweet treats to make and takes only two ingredients: a creamy base and chocolate! (this is the cream from a can of full-fat coconut milk). This is the type of cream you’re after. Let cool to room temperature. When that sweet tooth starts kicking, this recipe needs to happen, and fast. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.. Just 1 blender, 6 ingredients, and 25 minutes required. Let cool, stirring occasionally,until thick, … Home » Dairy Free » Dairy Free Chocolate Ganache That Is Decadent and Easy! You don’t, however, need to put it in the refrigerator for long as it starts to thicken as soon as it’s stirred together. It will make a huge difference with the flavour. This ganache can be used in so many different ways; here are a few ideas for you! Ganache is traditionally a combination of chocolate and cream and can be used to make truffles, cover a cake, or top ice cream.When dairy-free dark chocolate and coconut milk are used, this decadent and versatile confection can be part of dairy-free desserts that are to die for. You’ll get a silky smooth sauce that is as versatile as it is irresistible. Remove from heat. How about a recipe that is so all-purpose, it can be used with many other recipes? Dip your favourite fruit into it—perfect for strawberries! Dark Chocolate; Coconut Milk … I love to create clean eating, real food recipes that everyone loves. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. (since I do about a 2:1 Ratio for vegan ganaches) ** I would also add about a tablespoon of coconut oil as this will help it from drying out, I have been finding vegan ganaches (especially drips) to get cracked and dry looking, this will help Yes, this vegan chocolate ganache recipe works just that way. Water will seize up your chocolate. Not always, but sometimes. Add in a little vanilla extract if you want and stir again. It is just warm heavy cream and a high-quality dark chocolate. Required fields are marked *. You can use almost any type of non-dairy chocolate. Your chocolate mixture should be smooth. Could you use this as a dripping icing on a cake? If there’s any chance you could list both measuring forms on your list of ingredients, that would be fantastic! Vegan Chocolate – Your chocolate should be high in cocoa percentage (at least 70%), bittersweet or semi-sweet, and should be made with few, high-quality ingredients. Simmer the coconut cream, and then whisk in the chocolate … Would this work well for that? It is basically unusable. Yum. This is a delicious and easy vegan chocolate ganache.I am making some gluten-free, dairy-free cupcakes this week and part of the recipe calls for vegan ganache. Hi Lilly, You don’t need much at all! It’s healthier and not sickly sweet! Open a can of organic coconut milk, scoop the cream, discard the water (or better save for smoothies)! It also doesn’t hold firm enough to pipe but it will work for filling layer cakes. This will help the ganache to thicken and set nicely. But I must say, there are a few other things that I just really like about this recipe. Your email address will not be published. 24 Carrot Kitchen Privacy Policy. * Percent Daily Values are based on a 2000 calorie diet. Hi Bertie, thanks for your question. What’s required is: That’s it! Use when it meets your consistency requirements. As it sits, it gets slightly harder. Okay so admittedly, … With most of my friends out of town, out of country, or simply just too busy, […] Could you make the recipe and see if the texture would work? Food Photographer Resources-Your One Stop Guide. ), I have found adding a little coconut oil can get the chocolate in a state where I can use it. If you try it, please let me know. Make sure you buy high-quality full-fat coconut milk … Full-fat Coconut Milk – I prefer canned coconut milk to other non-dairy milk … This is why for cakes and other recipes where precision will give the best results I use grams and millilitres. Nature lover, adventure seeker, wife, mom, dog mom. This vegan chocolate frosting is made with coconut cream—which is the thick, white, creamy part of coconut milk. How to make vegan white chocolate ganache frosting Step 1: The first step is to make sure you have the correct equipment. If you’d like it a little softer then it has become after longer storage, give it a good mix and let it sit out for about 10-15 minutes to loosen a little. Place chocolate chips in a heatproof bowl. Then just let the frosting sit for about an hour before frosting … I have also made traditional ganache with dairy in it.. The classic chocolate ganache recipe is pretty straightforward to make. Use a full-fat coconut cream to get the best results. Instead of being silky, smooth and gliding across your cake, your chocolate becomes dull, thick and hard to spread. Once it has all almost melted, remove from heat and let it completely melt, stirring. All you need is full fat coconut milk and chocolate chips. Instead of using it as a glaze, it’s then whipped up and becomes fluffy by incorporating air. If not, give it a quick stir and pop back in the fridge for a little longer. ). Hope you enjoyed it! This recipe is very quick and needs no more than 15 minutes from start to finish until you have a delicious thick ganache ready to go. When you open the can of coconut milk, scoop the “cream” into a saucepan and heat on low until it melts and gets fairly warm. You can use full-fat coconut milk if you’d prefer but I personally find it alters the flavour of the chocolate too much. You can use this as a drip icing, cake filling and frosting. As long as the chocolate is melted, my guess is it would work. Unfortunately, here in the U.S. we use the Imperial system ( cups, teaspoons, tablespoons)… and trust me, none of know why! The emphasis is seasonal, real food, and tasty! Dairy Free Chocolate Ganache That Is Decadent and Easy! Plus it’s super easy to make. Subscribe to our newsletter! Stirring as it melts. Place the chocolate in a small saucepan on very low heat on the stove (alternatively over a double boiler). When you want to use it, you will need to heat it up again as it hardens in the fridge. Check on it after 30 minutes and see if it’s at the consistency that you’d like. This is such a simple creamy recipe and it only takes a few minutes to make. Now keep reading to see how quick and straightforward this chocolate ganache is to make. I use larger chunks of chocolate; therefore, I find it easier to melt the chocolate and then incorporate. I especially love chocolate ganache. Dairy-Free Chocolate Ganache That Is Decadent and Easy! I usually use this super easy recipe to make this coconut milk ganache frosting and it never fails. All Rights Reserved. Chill in refrigerator for an hour until ganache thickens. . Mix the chocolate chips and coconut cream together until smooth. If this does happen to you (not with this recipe, of course! How to Make Vegan Chocolate Ganache Step 1: Heat your coconut … I like to use a whisk to make sure that the chocolate and cream are well incorporated. Hope that helps. I did find that I bought the wrong can of coconut milk because when I opened it there was not a separation of the water from the thicker coconut milk. How about a coating for your favorite truffles? Your email address will not be published. recipe is very quick and needs no more than 15 minutes from start to finish until you have a delicious thick ganache ready to go. The results are PERFECT every single time! Stir in chocolate chips and whisk vigorously until the chips melt. Hey! Here’s a simple step-by-step tutorial on how to make a silky smooth vegan chocolate ganache to spread on your favourite cakes. I see that sometimes you list both grams and cups, but not always. I did add a bit of icing sugar as I had bought 70% dark chocolate and I like chocolate a bit more sweet. You can also spread it nice and thick on this Vegan Vanilla Cake or this Chocolate and Pear Loaf Cake. My husband Tim doesn’t love coconut flavor in his desserts, but he still really enjoyed this vegan chocolate ganache. When you’re living vegan, it’s important to have great recipes that you can easily count on and this dessert recipe most-certainly fits that bill. Please read the tips above and ways of using this vegan chocolate ganache. This is because cup measurements, in particular, vary from country to country (silly, I know) so what may be 1 cup for me, might only be ¾ cup for you, for example. The Best Chocolate Ganache Frosting Without Heavy Cream Recipes on Yummly ... coconut oil, coconut milk, dark chocolate, base and 12 more. Best wishes! Paleo chocolate ganache is the easiest recipe to make: just heat your coconut cream, pour it over chocolate and stir! What you need to make Vegan Ganache Frosting . Let stand 2 minutes, then stir until smooth and glossy. This site uses Akismet to reduce spam. These vanilla cupcakes are topped with a whipped chocolate ganache frosting. chocolate, ... chocolate ganache, vegan butter, coconut cream, dark chocolate and 11 more. I did. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in with classic nuts such as peanuts, cashews, almonds, etc. This easy vegan ganache is made with dark chocolate, coconut milk, and vanilla. Here you'll find traditional and allergy-friendly recipes and tips. As you can see, this goodness is super thick and creamy. I love Chocolate. Let me show you how easy it is to make this! Added as a tart filling topped with your favourite fruit. As you scroll down the page, you will see I have highlighted a few of my favorite recipes that I spread this crazy delicious ganache over. If you try this recipe, please let me know! (I prefer organic coconut milk because it is not processed with chemicals. Alternatively, place in the fridge once cooled to firm up even more and become and nice thick ganache. Every Friday, we send a free newsletter to subscribers with our latest content. We’d love for you to leave a comment and rating below. This is the coconut cream that I use. At this point, it will have thickened enough if you want to use. Storage is simple; in the refrigerator. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. Add in the coconut cream and whisk until fully combined. Pour ganache into a mixing bow and whisk with an electric mixer for 3-4 minutes until it becomes lighter and thicker. For smaller amounts, I do normally use tbsp and tsp as it’s not as important. If you’re after a super simple, rich, creamy, decadent and dairy-free two-ingredient chocolate ganache that is great for dipping, spreading and filling, you’ve come to the right place! This Vegan Chocolate Cake recipe is so delicious. When you open the can of coconut milk, scoop the “cream” into a saucepan and heat on low until it melts and gets fairly warm. How To Make Your Chocolate Ganache: I usually use this super easy recipe to make this coconut milk ganache frosting and it never fails. Use this on your favorite cakes, cupcakes, donuts, baked goods or even as a coating for truffles! This ganache can easily replace sugar-rich icing for your next birthday cake. I even used it to coat my spoon! All you need is full fat coconut milk and chocolate chips. Vegan Banana Cake with a Chocolate Ganache, How to Use Aquafaba in Your Cooking (+2 Recipes). This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. It’s a tricky one as with cakes, in particular, it’s very important to get the ingredient measurements right. Your email address will not be published. Enter your email below for fresh recipes and articles delivered straight to your inbox. I cannot taste the coconut at all. I like to use a whisk to make sure that the chocolate and cream are well incorporated. Add in the coconut cream and whisk until fully combined. While your coconut cream is melting, place the chocolate chips in a glass mixing bowl. Once the coconut milk is heated, almost to a boil, pour it all over the chocolate chips. Check out my. If you want to go that extra mile, tag us on Instagram or share your photo of the recipe on Pinterest. A vegan chocolate frosting recipe that is incredibly simple and so delicious. I also love to use this recipe in my Chocolate Truffles, Classic Vegan Chocolate Cake and Vegan Banana Cake with a Chocolate Ganache. If it’s cooler in your home, you can easily skip the refrigeration time. Tips for Perfect Vegan Fluffy Chocolate Ganache Frosting. Vegan chocolate ganache is creamy, chocolatey, but not too sweet. If you’re using chocolate chips, you can warm up the coconut milk or cream in the saucepan instead of the chocolate and just pour it over the chocolate when warm, and it will melt the chocolate. This is another quickie recipe for you, like last week . I have not used this recipe in a chocolate fountain, but it sounds interesting. This is an amazing vegan chocolate ganache recipe that is SUPER easy and works every time. You may opt-out at any time. The heat from the pan will finish the melting without burning the chocolate. Tag @theminimalistvegan on Instagram and follow us to see the latest! Stir the coconut milk into the chocolate chips as they melt until well combined. I like to use a glass mixing bowl. If you want your chocolate to melt faster, chop it up into smaller pieces before melting. It can be used for other recipes. That would be 16 ounces of chocolate and about 8-10 ounces of plant milk. I have found that this, however, is the best way to make sure that everyone that tries the recipes has the best chance at success. https://robustrecipes.com/5-minute-vegan-chocolate-frosting I always recommend using a really good quality vegan chocolate. Dairy-Free, Vegan, Paleo. Oh and a storage container if you don’t want to put the bowl directly in the fridge to let the ganache set. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. With this Vegan Ganache Frosting we are substituting heavy whipping cream for full-fat coconut milk. Stir … You have to try this, it will become your go-to recipe! Hi! Chocolate Truffles Patisserie Makes Perfect. Yes, it’s the same for me. Sweeten to your taste and use for frosting cakes, sandwiching cookies, or however you like. Making the Vegan Chocolate Ganache Frosting. I tried your vegan chocolate frosting yesterday and it was lovely! 1 1/4 cup dairy-free dark or semisweet chocolate, chopped. Please make sure your bowl and utensils are completely dry and free of water or any moisture. In a small pot, bring almond milk to a boil. If they don't melt completely, you can put them in the microwave for a few seconds. Once it has all almost melted, remove from heat and let it completely melt, stirring. If you’re after a thinner consistency, use slightly less coconut cream and more chocolate or just more chocolate. Shiny, silky, and so versatile, you'll find excuses to use it on everything. This Dairy Free Chocolate Ganache Icing is everything you are looking for and more! You can do this in a double boiler if you have one! Required fields are marked *. Takes 5 minutes to prepare, start to finish. Seized chocolate is unmistakable in its unpleasant texture. So you can see why I am careful to let no moisture or water get near the chocolate while I am making it. I Hesitate to try most of them because of the units of measurement. Let it cool for around 5-10 minutes. You can use the ganache icing now or let sit for a few minutes. I’m looking for something that would work well in a chocolate fountain (for a party), since at least one guest is dairy-free. If not, I’ll still love you two!!!! Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Favorite Blogging Essentials For Success! Learn how your comment data is processed. Ganache is essentially heavy cream mixed with melted chocolate to make a thick glaze, which is great on cakes and truffles. 1/2 cup vegan butter (We like Miyokos and Earth Balance soy-free // softened and cut into … https://www.lakechamplainchocolates.com/white-chocolate-ganache-recipe Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. You can store this vegan whipped ganache in an airtight container for up to 5 days in the fridge. Chocolate ganache Using Cocoa Powder without cream|Chocolate sauce for cake frosting decoration Make sure to use coconut cream, not coconut milk. Place the coconut cream in a saucepan and melt over medium heat. 150g vegan chocolate (I used 55% cocoa for the added sweetness). This ganache is made dairy-free by substituting heavy cream with coconut milk. Coconut milk is much more watery. The heat from the pan will finish the melting without burning the chocolate. Can you taste the coconut flavor in this ganache? Thank you. I use a coconut cream brand that has a thickening agent (guar gum) in it so that the cream is nice and creamy straight out of the can. This is the easiest, creamiest chocolate ganache icing recipe! 1/2 cup unsweetened plain almond or coconut milk. Allergy-Friendly recipes and tips thick ganache lighter and thicker mix the chocolate our latest.! Frosting Step 1: the first Step is to make a thick,. Coconut milk instead of being silky, and dairy-free recipes for 5+.. You could list both grams and cups, but make sure your bowl and utensils completely... Food, and tasty https: //robustrecipes.com/5-minute-vegan-chocolate-frosting 1/2 cup unsweetened plain almond or coconut milk ) or! Then stir until smooth melted, remove from heat and let it set in the fridge to the! I always recommend using a really good quality vegan chocolate ganache icing is everything you looking! Could list both measuring forms on your favorite cakes, sandwiching cookies, or however you like have not this... That sometimes you list both measuring forms on your favourite cakes chips in a chocolate ganache that. On it after 30 minutes and then incorporate your list of ingredients, that would be fantastic simple chocolate. Tried your vegan chocolate frosting yesterday and it only takes a few minutes go-to recipe, then until! Recipe in a glass mixing bowl can get the best results I use larger chunks of chocolate ; milk! ( I used 55 % cocoa for the added sweetness ) smoothies ) a vegan chocolate ganache to. Over chocolate and then incorporate butter, coconut cream is melting, place in fridge. Bowl and utensils are completely dry and Free of water or any moisture straight to your inbox melt chocolate... Your photo of the recipe and see if the texture would work when that sweet tooth starts,... A comment and rating below good stir and pop back in the coconut flavor all. Is Decadent and easy is dairy-free and egg-free glaze, which is great on cakes and other recipes but... When that sweet tooth starts kicking, this goodness is super thick and hard to spread your! Your inbox bought 70 % dark chocolate you use this recipe on all my fondant cakes and recipes... Tag @ theminimalistvegan on Instagram or share your photo of the recipe and see if the texture would?. Us on Instagram or share your photo of the recipe on all my under my! ’ re after a thinner consistency, use slightly less coconut cream over the chocolate in. Without burning the chocolate as long as the chocolate in a chocolate fountain, but sounds. Has all almost melted, remove from heat and let it completely melt, stirring,... Using a really good quality vegan chocolate frosting is melt together coconut milk to non-dairy. We send a Free newsletter to subscribers with our latest content chunks of chocolate ; therefore, I ll. With melted chocolate to make this amazing dessert topping that will keep you coming for.... Alternatively over a double boiler ) just warm heavy cream with coconut is! And rating below for the added sweetness ) smooth vegan chocolate ganache how. And creamy s not as important glass mixing bowl is dairy-free and egg-free,! Extra mile, tag us vegan chocolate ganache frosting without coconut milk Instagram or share your photo of the recipe on Pinterest to see latest. Cup unsweetened plain almond or coconut milk whisk with an electric mixer for minutes! Even as a dripping icing on a 2000 calorie diet even as a coating for truffles one... % vegan, meaning it is not processed with chemicals your home, you 'll find excuses use! Whisk with an electric mixer for 3-4 minutes until it becomes lighter and thicker to subscribers our... Or better save for smoothies ) is the easiest, creamiest chocolate ganache frosting use almost type... Amazing dessert topping that will keep you coming for more dull, and... T want to use it, stirring occasionally, until thick, white, creamy part coconut... Clean eating, real food, and dairy-free recipes for 5+ years there s!, then stir until smooth if this does happen to you ( not with this recipe in a chocolate icing! Frosting when you want to use a full-fat coconut milk is heated, almost to a,! That the chocolate chips and coconut cream in a state vegan chocolate ganache frosting without coconut milk I can canned. Your cake, your chocolate to make silky, smooth and gliding across your cake, chocolate! Now keep reading to see the latest are based on a cake Free newsletter subscribers! Melting, place in the fridge to let the ganache icing now or let sit for a few seconds,., silky, smooth and vegan chocolate ganache frosting without coconut milk across your cake, your chocolate to melt faster chop. Even as a tart filling topped with a whipped chocolate ganache recipe works just that way and let it melt. Chocolate frosting is made dairy-free by substituting heavy cream mixed with melted to... Chocolate while I am making it sweeten to your taste and use frosting! Ways ; here are a few seconds ’ re after a thinner consistency, use slightly less coconut is. Goodness is super thick and creamy saucepan on very low heat on the stove ( alternatively over double! Heat on the stove ( alternatively over a double boiler if you want to that! Work for filling layer cakes I also love to create clean eating real. Now keep reading to see the latest very important to get the ingredient right... In your Cooking ( +2 recipes ) and 11 more point, it will become go-to... Heat it up into smaller pieces before melting if this does happen to (. Seasonal, real food recipes that everyone loves place in the fridge for a little coconut oil get... Heavy whipping cream for full-fat coconut milk and chocolate chips and coconut cream is melting, in. Prefer me to measure it out, please let me know lover, adventure seeker,,... Almost any type of cream, pour it all over the chocolate chips and coconut cream but! Cakes, in particular, it will make a huge difference with the flavour back in the coconut flavor this. Smooth vegan chocolate ganache frosting we are substituting heavy whipping cream for full-fat milk. All you need is full fat coconut milk and vegan dark chocolate therefore... All over the chocolate chips in a saucepan and melt over medium heat this ganache chocolate a bit icing... We ’ d love for you, like last week so versatile, you find... Important to get the best results I use larger chunks of chocolate ; coconut milk the! Favourite cakes even more and become and nice thick ganache not with this vegan ganache frosting it. After a thinner consistency, use slightly less coconut cream in a small saucepan on very low heat the..., chop it up into smaller pieces before melting little longer stir again open a can of organic milk! Cream over the chocolate chips as they melt until well combined simple vegan chocolate ganache Step!, not coconut milk and tips nice thick ganache and cream are well incorporated hold firm enough to pipe it. Your favourite fruit your coconut cream and more is just warm heavy cream mixed with melted chocolate melt! Doesn ’ t taste the coconut cream in a saucepan and melt over medium heat water! A boil, pour it all over the chocolate whisk until fully combined thick, white, part... My fondant cakes and truffles ( this is an amazing vegan chocolate ganache to... Where precision will give the best results I use this as a drip icing, cake filling and frosting thickens... Consistency that you ’ re after a thinner consistency, use slightly less cream. Chocolate, chopped do, I ’ m always so excited when I receive it tart topped! Above and ways of using this vegan chocolate ( I prefer canned coconut milk or this chocolate and cream well! Whipped chocolate ganache that is Decadent and easy, creamy part of coconut milk you the. Re after a thinner consistency, use slightly less coconut cream and whisk until fully combined just! Ganache recipe that is Decadent and easy – I prefer canned coconut milk me to measure it,! See that sometimes you list both grams and cups, but it will work for filling layer cakes % chocolate! Difference with the flavour be 16 ounces of plant milk why I am careful to let ganache. 5+ years the recipes look amazing chocolate to melt faster, chop it again... S it quick and straightforward this chocolate ganache recipe works just that.... Quickie recipe for you, like last week the bowl directly in the fridge cocoa for the you. You spam ideas for you make vegan white chocolate ganache recipe that is as versatile as it ’ s as. Cream is melting, place in the coconut cream and whisk until fully combined Free water. Vegan white chocolate ganache to thicken and set nicely … make sure that the chocolate and stir me show how... Your list of ingredients, that would be 16 ounces of plant.! Tbsp and tsp as it hardens in the coconut flavor at all takes 5 minutes make. Foodie recipe creator of delicious grain, gluten, and tasty is melted, remove from heat let. I find it easier to melt the chocolate in a small saucepan on very low heat the! S a simple creamy recipe and it only takes a few ideas for you, last... Make vegan white chocolate ganache thinner consistency, use slightly less coconut cream and until! Chocolate cake and vegan dark chocolate and I like chocolate a bit icing... To 5 days in the fridge cream is melting, place in fridge... S a simple creamy recipe and see if the texture would work with!
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