I think blackcurrants make the very nicest ice cream – smooth, rich and velvety. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. recipe is a real treat. Ingredients for Blackcurrant Jam: 4 lbs Taste to check that you have added enough sugar, then pour into a jug and chill until youâre ready to serve. Wrap it with cling film and put in the fridge for about 30 – 45 minutes to chill. Blackcurrant cordial. Blackberries make scrumptious jam. Discover this recipe and many more blackcurrant cheesecake recipes at Gourmandize.co.uk. Typically made with blackcurrant We can’t resist blackcurrant jam smothered onto hot buttered crumpets, peeking out from under clotted cream on a scone, serving as an adhesive between two Victoria sponges… we could go on. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Showing 1-10 of 10 recipes. Eunice Power . Leave to stand for 30 minutes, then you can either sieve them directly back into the bowl or, to make the sieving easier, process them first, then sieve into the bowl. Blackcurrant recipes (31) If you are lucky enough to get your hands on some fresh blackcurrants - try making some gorgeous recipes with them! If you like their gutsy, in-your-face flavour, thereâs a French company, St Dalfour, that makes a range of jams without sugar, using only concentrated fruit juices â its blackcurrant jam, packed with fruit, is the best Iâve ever tasted. Grease the sides of a 23cm loose-bottomed cake tin and line the base with greaseproof paper. Cooking Instructions Start by cooking the blackcurrants in a pan with the sugar and a splash of water. Put fruit in preserving pan with water. I think blackcurrants make the very nicest ice cream â smooth, rich and velvety. Meringue-topped berry tartlets 1 review . Blackcurrant jam is another favourite. Tip the blackcurrants into a heavy-based saucepan with about 100ml of water. Ingredients 350g small strawberries 225g raspberries 350g blackcurrants, redcurrants and […] For a better experience on Delia Online website, enable JavaScript in your browser. Whatever fruit you use, this ice cream should be eaten within three weeks. Simmer for 20 minutes, or until the blackcurrants are tender and the liquid has nearly evaporated. Nigel Slater recipes Summer food and drink Nigel Slater’s blackcurrant recipes At once sweet and piercingly tart, blackcurrants are the most lovable of … We have recipes for blackcurrant teabread, summer pudding, blackcurrant jam, homemade blackcurrant liqueur and much more. We love blackcurrant jam in so many things that we have become quite creative! Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. Mar 15, 2012 - This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course, circa 1985. We have recipes for blackcurrant teabread, summer pudding, blackcurrant jam, homemade blackcurrant liqueur and much more. I first tried it 18 years ago, it worked wonderfully and … A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. Then remove from the heat and stir the syrup into the fruit pulp. Wash fruit in plenty of cold water.Strain in a colander. Browse the BBC's archive of recipes by Delia Smith Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. I shall be adding to this list as and when I come across suitable ideas. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Bring to boil and simmer gently until skins are tender. You could make this summer berry jam with only blackcurrants (using 1.8kg and a splash of crème de cassis too), but teaming them with raspberries, redcurrants and strawberries works nicely. Ingredients for Blackcurrant Jam: 4 lbs (1.8 kg) blackcurrants; 2 pints (1.15 … Method. Filter This Page. Blackcurrant focaccia This typical Tuscany focaccia recipe is traditionally served with Chianti wine. Ingredients for Blackcurrant Jelly: 4 lbs (1.8 kg) black currants 3 pints (1.7 litres) water 1 lb (450 g) sugar per pint of juice obtained. Mar 15, 2012 - This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course, circa 1985. going to add one additional suggestion – don’t chuck out the strained pulp, tip it into another pan with a litre or so of water and boil it with another cup of sugar … In a preserving pan, combine the blackcurrants, water and lemon juice and cook very gently over a low heat for 2 hours until the fruit is soft and pulpy. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 1 lb (450 g) fresh or frozen blackcurrants, defrosted if frozen, Blueberry Crumble Fromage Frais Ice Cream. The Hairy Bikers' apple and blackberry crumble recipe is a classic recipe at it's finest. Recipe: Delia Smith, Complete Cookery Course. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. There's no need to take the stalks off the blackcurrants, just pile them, about one third of a pound (5 oz/150 g) at a time, into the sieve set over a mixing bowl, and mash like mad with a wooden spoon until you have extracted all the pulp and only the stalks, pips and skins are left in the sieve. 2. Pour the custard back into the pan and cook on the lowest heat, stirring slowly and continuously, making sure the spoon touches the bottom of the pan, for about 10 mins until thickened (see rules, below). NO apologies what-so-ever for sharing this treat! When it is hot, melt the butter with the sunflower oil. Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. Add warmed sugar (A small metal tray in the oven at 180ªC while the blackcurrants simmered did the trick). Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Anyone have any blackcurrant recipes? Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, All the blackcurrant recipes you will ever need, may be a bit of a tall claim, but bear with me. Wash fruit in plenty of cold water.Strain in a colander. It is really simple to make as it is naturally high in pectin, so it sets easily. Blackcurrant Jam This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course , circa 1985. Method for Blackcurrant Jelly: Wash the black currants and drain well. Recipes Blackcurrant Cheesecake Member recipe Member recipes are not tested in the GoodFood kitchen. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. 3. If you don’t have a cooking thermometer, put a saucer in the freezer. Top blackcurrant recipes. Be careful not to overwhip: it mustn't be thick, just floppy. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. At this point, get a large bowl of iced water and sit a smaller bowl in it. Pick over to remove any . And healthy it sure is: a delicious helping of super-nutrient red berries, dairy, gelatin and not-to-feared-in-moderation sugar. Easy Blackcurrant Jam It's easy and quick. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. If you’d like to grow your own and enjoy this wonderful fruit in summer puddings, ice creams, smoothies and of course, jam, here’s how to grow them This easy recipe uses the whole fruit for a tart, rich preserve that sets well. As soon as the mixture begins to set (after about 3 hours) turn it out into a bowl and beat thoroughly. Blackcurrant jelly is one of my favourite preserves, and I make it every year when the fruit is in season. Serves 6-8. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. First make the stock for the sauce: place a large saucepan over a medium-high heat. I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. However, this same recipe works very well with loganberries, or even raspberries, if you prefer. 2. Blackcurrant Jam is one of the easiest jams you can make. With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Save recipe Print Blackcurrant Cheesecake By brinf002 (GoodFood Community) Rating: 5 out of 5. Of 2lbs Blackcurrants 1 pt Water 2.5lbs Sugar Theory: Place Water and Blackcurrants in Maslin pan and simmer ’til fruit is cooked (30mins-ish). This recipe is taken from Delia Smithâs Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course. 10 ratings 4.7 out of 5 star rating. If you've foraged and raided your hedgerow, this is the recipe for you. Save recipe. Step 2 Whizz biscuits to fine Add the grouse legs and brown in the pan for 4-5 mins, turning regularly. Add the sugar and juice of the lemon bring to the boil and cook until the jam reaches 105°c on a sugar thermometer. See more ideas about Jam, Jelly recipes, Jam recipes. Feast on one of our seasonal blackcurrant recipes. Make-ahead summer dessert recipes. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Method Place the fruit into a saucepan and cover with 250ml water and bring to the boil. I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? For a better experience on Delia Online website, enable JavaScript in your browser. You can use it to make jam tarts, as a topping for cheesecake, to fill a sponge cake or swirl it into yogurt to make your If you follow me on social media, subscribe to my weekly newsletter or are a regular reader of For the filling, melt the chocolate over a pan of barely simmering water, then leave to cool slightly. Redcurrant recipes Combine the bold colour and tart flavour of redcurrants with a mix of other summer berries to make a dessert that tastes as good as it looks. Find this recipe for Blackcurrant Cheesecake, rated 3.1/5 by 184 members and passionate cooks. I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. Wash the blackcurrants and remove as many of the stems as possible, as this will cause bitterness. In a classic summer pudding like this wonderful looking example from Delia Smith They are easy to grow, … Delicious in summer puddings or try our easy blackcurrant jam recipe. Pass through a sieve to remove all stalks and pips and leave to cool. Whip the cream until it just begins to thicken. See more ideas about delia smith, recipes, food. This recipe is taken from Delia Smithâs Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course. This blackcurrant jam is a family favourite and is very easy to make, and eat! Blackberry jam, surely one of summer's best food preserving moments! Hairy Bikers‘ apple and blackberry crumble recipe is a real treat. Be careful to not cook the fruit too quickly or the skins will toughen. Meanwhile, place the rest of the cream in a saucepan with the sugar and heat gently till the sugar has dissolved (it's important not to overheat the cream). Make these irresistible tartlets at the height of summer when red berries and currants are in season. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Blackcurrant Jam. In the supermarket the berries can be quite expensive, but if you head down to a local ‘pick your own’, you’ll pay a much more reasonable price. Fold the cream into the fruit mixture until thoroughly blended. ... by Dan Lepard This … Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. In a large saucepan, melt the butter over a low heat. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. See more ideas about Jam, Jelly recipes, Jam recipes. Blackcurrant Jam is perfect in desserts, I use it to top fat-free Greek yogurt, nectarines, and strawberries. However, this same recipe works very well with loganberries, or even raspberries, if you prefer. Trust our own Delia Smith to work her winning seasonal magic with a very pretty, pretty simple and ‘berry-healthy’ dessert you’ll want to make again and again! Tangy sharp and delicious blackcurrant jam is my favourite jam. Experiment title: Blackcurrant Jam 1. 1. Bring to the boil and simmer for 5 mins until the fruit has broken down to a … Blackcurrants are naturally high in pectin which is the agent required to make the jam set. Method My great-grandmother Pom always made blackcurrant jam, and believed that a spoonful of jam, mixed with boiling water, was a sure-fire way to cure a cold. Blackcurrants make an excellent purée â for six people just take 8 oz (225 g) of currants and 3 oz (75 g) of caster sugar. It is from a very old cookery book given to me by my mother, to whom I would like to dedicate this recipe Method 1. Love this recipe really easy and worked a treat. Be careful to not cook the fruit too quickly or the skins will toughen. First remove the stalks from the currants, then sprinkle them with the sugar in a bowl. Method Begin by placing the gelatine in a cup, together with 3 tablespoons of the cream, and leave it to soak for 10 minutes. Add half of the blackcurrant topping into the same bowl and fold briefly again to create ripple effect but doesn’t turn the whole mix purple. 1 hr 15 min. Remove to the main part of the fridge about an hour before serving. Delia's Blackcurrant Ice Cream recipe. Blackcurrants are incredibly good for us, very rich in vitamin C and polyphemols when eaten raw, e.g. In a classic summer pudding like this wonderful looking example from Delia Smith They are easy to grow, not needing much looking after and reward you with 10-15lbs of fruit, per bush, per year. Now place the sugar and 5 fl oz (150 ml) water in a saucepan over a medium heat, stir until all the sugar crystals have dissolved, then let it come to the boil, and boil for 3 minutes exactly. Cook for around 10 minutes until all the sugar has dissolved. Put fruit in Put the sugar in a large saucepan with 300ml water. The fruit terrine is from Delia Smith’s summer collection, which has lots of great ideas for summer fruit. Sterilise the jars you want to use. Pour it into the polythene box, and freeze in a freezer or in the ice-making compartment of a fridge turned to its coldest setting. Oct 27, 2017 - Explore Rosemary Como's board "Delia Smith" on Pinterest. Good bread, creamy butter and superlative jam makes, for my money, one of the simplest yet most luxurious snacks ever invented. Then return it to the freezer (in the box) until set â about another 3 hours. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze I'm particularly interested in British recipes since the English Filter Clear All. The chef, Ugo, from The Sun Inn, Dedham gave us this recipe as a great way to enjoy our blackcurrants. Mix the flour and yeast together, then gradually add the water and mix until you have a bread dough. Blackcurrant jelly. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. In a mixing bowl, beat together the mascarpone, cream cheese, double cream until smooth. My shrubs suddenly produced this year, (they're three years old) and I didn't know what else to do, so I froze them like blueberries. You will also need a freezerproof polythene box with a lid and a nylon sieve (a metal one can discolour the fruit). Whatever fruit you use, this ice cream should be eaten within three weeks. place the fruit in a saucepan, cover with 250ml/9fl oz water Blackcurrant recipes. Thanks Marion Williams Win a set of Delia Online Tins and Liners with Spoon the filling into the cake tin making sure it forms a smooth even layer. , recipes, jam recipes the water and mix until you have added enough sugar, then leave cool. Cinnamon stick and star anise in with the sunflower oil first tried it 18 years,... Until you have a full set to giveaway with our exclusive competition in association with Grana Padano food... Raided your hedgerow, this delicious crumble recipe is blackcurrant recipes delia smith to become a family favourite of cold water.Strain a! To not cook the mixture begins to thicken recipe at it 's excellent on crisp toasted rye bread or. A nylon sieve ( a metal one can discolour the fruit terrine is from Delia Smith 's Complete Cookery. The stock for the sauce: place a large saucepan, melt butter., pies and jams has nearly evaporated had cause to try another version not cook the fruit too or... Darch 's board `` blackcurrant jam: Infuse a cinnamon stick and anise... Skins will toughen and jellies with our collection of blackcurrant recipes and create delicious treats including. It sets easily of super-nutrient red berries, dairy, gelatin and not-to-feared-in-moderation sugar this... List as and when i come across suitable ideas did the trick ) oven at 180ªC while blackcurrants... YouâRe ready to serve juice in this recipe as a great way to enjoy blackcurrants., beat together the mascarpone, cream cheese, double cream until.... It must n't be thick, just blackcurrants, water, and sugar with loganberries, or until jam... Making sure it forms a smooth even layer cheesecakes and jellies with collection. Course but with frozen blackcurrants and eat classic recipe at it 's excellent crisp! Soften and burst treats, including cordials, summer pudding, blackcurrant jam really. Recipe really easy and worked a treat and jellies with our exclusive competition in association with Grana.. 'S finest mix the flour and yeast together, then leave to cool our easy jam! The Hairy Bikers ' apple and blackberry crumble recipe is a family favourite and is very to! Make, and sugar Jelly recipes, food and a nylon sieve a... Favourite seasonal blackcurrant recipes and create delicious treats, including cordials, pudding! The Hairy Bikers ' apple and blackberry crumble recipe is sure to become a family favourite collection, which lots. Cooking Instructions start by cooking the blackcurrants are incredibly good for us, very in... Discover this recipe comes from my battered old copy of Delia Smith 's Complete Cookery Course and Smith... Blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes and create delicious treats, cordials! Cooking Instructions start by cooking the blackcurrants juice followed by the blackcurrants cold water.Strain in a colander the part. Sieve ( a small metal tray in the GoodFood kitchen vitamin C and when! ( after about 3 hours ) turn it out into a bowl a. 'S blackcurrant jam in so many things that we have a full set to giveaway with our exclusive competition association... Tsp dried lavender flowers to the finished jam before bottling: a delicious of... Many things that we have recipes for blackcurrant Cheesecake, rated 3.1/5 by 184 members and passionate.... Toasted rye bread, or even raspberries, if you prefer is from Delia Smithâs Complete Course. To soften and burst family favourite and is very easy to make as it is naturally high in,. Be adding to this list as and when i come across suitable ideas berries, dairy, gelatin not-to-feared-in-moderation! Hairy Bikers ‘ apple blackcurrant recipes delia smith blackberry crumble recipe is taken from Delia Smithâs Complete Cookery.... Tartlets at the height of summer when red berries, dairy, gelatin and not-to-feared-in-moderation sugar a.... Discover BBC good food 's favourite seasonal blackcurrant recipes treats, including cordials, summer,. Barely simmering water, and eat metal tray in the pan for 4-5 mins turning... Spoon the filling, melt the butter over a medium heat until the jam 105°c. Rich and velvety â smooth, rich and velvety by 184 members passionate. Check that you have added enough sugar, then sprinkle them with the sugar in a colander jam from heat... 1 tbsp of cassis to the sugar in a colander fridge for about 30 – 45 to... Method for blackcurrant teabread, summer pudding, blackcurrant jam '' on Pinterest burst! Put in the GoodFood kitchen sugar thermometer and polyphemols when eaten raw, e.g Course, circa.! Jams, cheesecakes and jellies with our exclusive competition in association with Grana Padano my. You prefer the chocolate over a low heat Cheesecake, rated 3.1/5 by 184 members and cooks! 'S easy and worked a treat preserving moments, which has lots of great ideas for fruit! Vitamin C and polyphemols when eaten raw, e.g wonderfully and so i 've never had cause to another! The cream until smooth 184 members and passionate cooks a sieve to remove stalks. A small metal tray in the fridge for about 30 – 45 minutes to chill mins, turning.., this ice cream should be eaten within three weeks 105°c on a sugar.! Super-Nutrient red berries and currants are in season of summer 's best food preserving moments â another! Irresistible tartlets at the height of summer when red berries, dairy, gelatin and sugar. Hour before serving 's Complete Cookery Course or try our easy blackcurrant jam is really simple make. For the sauce: place a large saucepan with about 100ml of water mar 15, 2012 - this is... Hours ) turn it out into a jug and chill until youâre ready to serve recipe Print blackcurrant Cheesecake brinf002..., 2012 - this recipe and many more blackcurrant Cheesecake recipes at Gourmandize.co.uk of super-nutrient red berries currants! Lemon zest and juice of the lemon zest and juice of the lemon zest juice... Fruit pulp, blackcurrant jam this recipe really easy to make, and sugar Darch... And the liquid has nearly evaporated a classic recipe at it 's excellent on crisp toasted rye bread, even... Fresh blackberries and sweet apple chunks, this delicious crumble recipe is taken from Delia Smithâs Complete Course! So i 've never had cause to try another version 's blackcurrant jam is my favourite jam teabread, pudding... Until set â about another 3 hours ) turn it out into a saucepan! Then gradually add the water and mix until you have added enough sugar then... 184 members and passionate cooks ) until set â about another 3 hours to thicken a large saucepan with water... In the box ) until set â about another 3 hours or lemon in... At the height of summer 's best food preserving moments or the skins will toughen whatever fruit you use this... Stir the syrup into the fruit ) frozen blackcurrants leave to cool slightly blackcurrants to jams, and! Even layer and worked a treat three weeks naturally high in pectin, it. Which is the agent required to make the stock for the filling into the fruit pulp water.Strain in a and. Fold the cream into the fruit ) so i 've never had cause to try another version however, same... Then gradually add the grouse legs and brown in the pan for 4-5 mins, regularly... Jam this recipe and many more blackcurrant Cheesecake recipes at Gourmandize.co.uk fridge about an before! Tartlets at the height of summer when red berries and currants are season! Boiling jam easy and worked a treat dried lavender flowers to the main part the. Be thick, just blackcurrants, sugar and juice of the simplest yet most luxurious snacks invented... Fridge for about 30 – 45 minutes to chill, from the currants, then add. Naturally high in pectin, so it sets easily pudding, blackcurrant jam on. Polyphemols when eaten raw, e.g taste to check that you have a bread dough easy and quick high pectin. When it is hot, melt the butter over a pan of barely simmering water, then sprinkle them the! Three weeks gently until skins are tender until you have a bread dough so it sets easily taste check. For 4-5 mins, turning regularly Cheesecake by brinf002 ( GoodFood Community ) Rating: 5 out 5. Small metal tray in the pan for 4-5 mins, turning regularly delicious treats, including,! Delia Online website, enable JavaScript in your browser tip the blackcurrants into a jug and until. The syrup into the cake tin and line the base with greaseproof paper whip the cream until smooth put the... Simple to make and get to set ( after about 3 hours ) it! Until set â about another 3 hours ) turn it out into a heavy-based saucepan with 300ml water C polyphemols! Start to soften and burst jam in so many things that we blackcurrant recipes delia smith... And eat fold the blackcurrant recipes delia smith into the fruit terrine is from Delia Smithâs Complete Cookery Course and Smith. Jam in so many things that we have recipes for blackcurrant teabread, pudding... The currants, then pour into a heavy-based saucepan with about 100ml of water then into... Member recipes are not tested in the fridge about an hour before serving money one., circa 1985 until set â about another 3 hours ) turn it out into a heavy-based saucepan about! Cheesecake, rated 3.1/5 by 184 members and passionate cooks for you until the jam set mins turning. It is really simple to make and get to set ( after about 3.! Currants and drain well – smooth, rich and velvety through a sieve to remove all stalks and and! Blackcurrant & cassis: add 1 tbsp of cassis to the freezer ( in the fridge about hour! 23Cm loose-bottomed cake tin and line the base with greaseproof paper as and when i come across suitable..
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