Add a splash of filtered water. Elderly or disabled persons may find this way of removing SKIN helpful: Use aluminum foil crunched up in a ball to scrape away the skin or RENKON or GOBO, etc. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. Lotus root … Was a really nice side dish….and just so beautiful! Place in cold water to prevent discoloring, but drain before cooking. I enjoy doing that too as it is a nice fragrance. Healthy, delicious stir-fried dish made with lotus root, peppers, and mushrooms! Lotus (Nelumbo nucifera Gaertn; Family Nelumbonaceae) is a well-known aquatic vegetable with rhizomes (often called roots) that grow in the mud.Almost every part of this plant can be used, with rhizomes and seeds being the main parts that are the most consumed. Hi Afra, Thank you for trying this recipe and for your kind feedback. This post may contain affiliate links. This Kinpira Renkon recipe is pretty standard throughout the different regions in Japan. Please do not use my images without my permission. 1. lotus root should not be very thinly sliced else they become soggy very soon when mixed with gravy. Diagonally cut the root into 1/8 inch thick slices and immediately put them into acidulated (water with some vinegar or lemon juice to prevent discoloring) water. I absolutely love the texture of crunchy root vegetables. Then drain the water well. I came across this weird lotus root recipe in a Chinese recipe booklet titled 清肠排毒 (it will be translated to "detoxification") and decided ... Lotus roots is really a versatile vegetable. Try to stay away from the black, brown very blemished soft ones. I’ll be honest, I had the bright idea to stir fry broccoli in the same way in another pan… Not so great. Required fields are marked *. . Lower heat slightly and add soy sauce along with sugar of choice and continue to sauté lotus root, flipping occasionally until golden brown. Spread the lotus root slices in a single layer on a cookie sheet (or 2) that has been liberally brushed with olive oil. From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. The lotus root is a much loved ingredient throughout Asia. Peel lotus root, discard both ends, and cut in 1/8-inch-thick slices. We were working behind the scene and now the new website is launched today. Thinly slice the lotus root. Hi Yusra! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! When cooking lotus root, you have a lot of preparation options. Awesome recipe, love the taste and texture. Easy to prepare, delicious and healthy, you will have fun introducing this lovely vegetable to your family. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries, Lotus root (_renkon_ in Japanese) is actually the rhizome of the lotus plant. It still takes some power, but it often seems easier than peeling. I’ll have to find another veggie to pair with the lotus root next time. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all (provided they are yummy of course) and this is one of them. It is not a direct translation of what Kinpira Renkon is, but I assume people may search for the recipe using similar terms in English. It is also an easy recipe which only involves a few components. I'm Nami, a Japanese home cook based in San Francisco. Lotus root … Add in the red chili pepper and soy sauce and stir to combine. Aww thank you so much for trying this recipe! Louts seeds, wither eat freshly or dried to make dried louts seeds, which can be further used to make lotus root … Transfer out and … Recipe by Namiko Chen of Just One Cookbook. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Lotus root is very … Your email address will not be published. Any of my Chinese readers would tell you that lotus root has a “cooling effect” on the blood, which is useful to help restore the balance of the bodies. Add ginger and garlic, and stir fry until the oil is very fragrant. It can be roasted in the oven for about 15 minutes to make lotus root chips, and it can be stir-fried in oil along with ginger, garlic and green onions. Skip to Recipe At first glance, the root vegetable looks pretty ugly. .Thanks again fo sharing this great recipe. I almost never cook with lotus root — definitely a veggie I need to investigate more. Boil the lotus root for a couple of minutes. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Hi Christopher! Thank you so much for trying this recipe and I’m so glad you enjoyed it! You can, however, switch things up a little with some of my suggestions below: Lotus root, as the name implies, is the root of the lotus flower. This lotus root chips recipe tells you how to make fried lotus root with just peanut oil and salt. Ready in only about 15 minutes! Is not only for making soup but you can use it for stir-fry, pickle, stew, make chips and even eat it raw as a salad. Hi Sara! What Does Lotus Root Taste Like? I gave Kinpira Renkon an English name “Japanese Lotus Root Stir Fry”. Add lotus … If you read my post (stuffed lotus root with sticky rice) last week, you’ll know lotus root has tons of health benefits.Plus, it’s a very versatile ingredient that you can use in … Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. Thank you very much for trying this recipe and for your kind feedback! This first post of 2012 is themed lotus root. Lotus root is believed to have many great many health benefits, including its ability to improve digestion, reduce cholesterol, lower blood pressure, and boost the immune system. They can be prepared in every way you can imagine – roasted, stir fried, pan fried, deep fried, or even steamed. It tastes sweet and salty, pairing well with a bowl of sticky rice. What a cool tip! Thanks so much! When the liquid is almost gone, add sesame seeds and toss all together. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. The whole family loves this dish , balance of flavors. 2.u can half fry these lotus roots , cool & keep them frozen & again fry whenever required 2 save time . This amazing plant is a much revered vegetable in Southern and Eastern Asia, especially in the Chinese, Korean and Japanese cuisines. This was my first time trying lotus root and kinpira renkon. Love this dish… but the print button does not work for me – can you fix please ? To me, they are humble vegetables with lots of potentials and I love to find the best ways to enjoy them. Heat up a large frying pan with the oil. Using a vegetable peeler, peel off the outer layer of the lotus root. Please read my disclosure policy for details. Healthy, nutritious, and incredibly delicious. Bring … See more ideas about recipes, food, cooking. Source: a Japanese-language library book I have returned and tried in vain to reborrow! Sorry for having no way to give credit!! Place lotus root into the dutch oven containing the ribs (If you skipped step 2, add the lotus root into the big pot with the ribs). … There is no reason not to appreciate what this vegetable has to offer. It should work now. Dec 7, 2017 - Explore Cindy Reilander's board "Lotus Root", followed by 872 people on Pinterest. Ingredients : 1 small piece of lotus root - sliced thinly half a carrot - sliced 1 red pepper - cut into chunks a handful of french beans - cut into 1 1/2" 10 shrimps 2 cloves of garlic - finely chopped Seasoning…. The actual name, Kinpira Renkon (金平蓮根 or きんぴら蓮根), comes from the cooking technique “Kinpira,” which is a Japanese cooking style of “saute and simmer.”. Lotus root is full of fiber and various vitamins and other nutrients. One of the reasons I love about Japanese home-cooked meals is that root vegetables are used in a whole range of dishes. A one-dish meal soup that is flavorful, rich and nutritious. Thank you so much! Thank you for trying this recipe! Under the water, lotus rhizomes can grow quite long. Hi Christina! Glad you liked my comment. The “holes” in lotus root are pathways for air from above the water’s surface to reach the submerged parts of the plant. Others being fish, prawn, sea cucumber, black moss (fatt choy)… to name a few. I’m so happy to hear you enjoyed it. This technique is commonly used to cook root vegetables. Lotus root recipes are widely favoured by Asian people because of their hard and crispy texture and distinctive … Otherwise, they often come in a vacuum pack year-round. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Cut the end of red chili pepper to remove the seeds, then thinly slice into rounds. In soups, it has a softer texture but stays firm. Introduction. Drain the roots and put them into the boiling water. Lotus root symbolizes abundance, togetherness and family unity. The root can be poached by adding slices to simmering water for about 25 minutes. | Food to gladden the heart at RotiNRice.com, Well balanced Kung pao lotus root using famous Kung Pao sauce, Happy New Year everyone! It is used as an ingredient in soups, or deep-fried, stir-fried, braised, or cooked in many other interesting ways. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. Quick easy version of mixed vegetables stir fry suitable for every day or festive occasions. Great vegetable side dish! I absolutely love the texture of crunchy root vegetables. Hi SUE LIM! Found some frozen lotus slices which I split down the middle whilst still semi frozen. Really enjpyed these. Let the alcohol evaporate (until no more alcohol smell). Cook Lotus Root In a medium saucepan, combine kombu dashi (with kombu), ½ cup rice vinegar, 3 Tbsp sugar, and ¾ tsp kosher salt. I toasted the sesame seeds (something else I’d never done) and it gave the dish a beautiful nutty flavor that was just delicious with the sweetness of the sugar and mirin. An easy appetizer and a certain conversation starter. Add Shaoxing wine, ginger, and green onion. Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. We are so happy to hear you enjoyed this dish!☺️, Superb recipe . Bring a large wok … Design by. Rinse lotus roots with cold water. Delicious!! Great recipe – thanks. In a bowl, add 1 tsp rice vinegar and 1 cup water. Crispy lotus root is quickly cooked with a light and appetizing sweet-sour sauce. Your email address will not be published. Serve hot, lukewarm, or chilled. You might have seen or tried my Kinpira Gobo recipe where julienned gobo (burdock root) and carrots are sautéed and simmered down in a seasoned sauce. For this lotus root chips recipe, you can find the ingredients at an asian supermarket to find it. Throw few seasonings on lotus root (ginger, salt, pepper), garnishes (green onion and sesame seeds) and used a tiny bit of tahini to bake the pieces and it was an excellent side dish for lunch. A super healthy side that you can have done in 15 minutes. We add soy sauce last, as it can easily burnt. Lotus Root Nutrition. Using a sharp knife, trim the ends … Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩), and meat (chicken, pork, beef). To start the lotus root soup, add all the prepared ingredients to a stock pot or earthen pot: the (blanched) pork, seaweed/kelp, lotus root, ginger, dried goji berries (if using), and cold water. If you want this dish to be spicy, keep the seeds. See more ideas about lotus root recipe, root recipe, asian recipes. , Absolutely delicious both hot and warm—despite the triple serving per person there wasn’t enough left to taste cold , Hi Olesya! The book was some collection of articles from a newspaper–columns, I guess I should say–but the title I made a memo of did not work in the retrieval system. In Japan, Autumn is the best season for renkon (lotus root… From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. When you are buying it, make sure to pick the ones that are very firm (like a potato) and light pinky beige in colour. Let me explain how the symbol come about; lotus root in Cantonese is…. For information about our privacy practices, please visit our website. Drain and cool under running water; drain well. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. All images and content on this site are copyright protected. Lotus root has some earthy flavor so it would be nice to pair up with gobo or carrot or make a totally different flavored dish as “stir fry” can be more soy sauce style? Hi Alex! If trying out more new vegetables is one of your New Year’s resolutions, I hope you give lotus root a try and kinpira renkon is a great recipe to start with. Add lotus root to the pan and sauté for a few minutes on medium high heat. Bring a pan of water to boiling. Take pot off heat and cover pot with lid. There may be some slight variations, but the cooking method and ingredients stay pretty much the same. . Commonly used in stir fries, kinpira and many other dishes, it’s added as much for its taste and texture as it is for its appearance. It is usually added to stir-fries, soups, curries, and stews. A light marinade gives the lotus root a delicate balance of flavors to go along with its picture-perfect appearance. They may be sold fresh in the fall when they are in season. All-Purpose Miso Meat Sauce (Niku Miso) 肉味噌, Warm Mushroom Salad with Sesame Dressing きのこの胡麻和え温サラダ, 12 Japanese Movies to Watch - JOC's Readers Choice, Add in other root vegetables like carrot or gobo (burdock root) to give the dish a dimension of textures and flavors, If you are a spice fiend, feel free to go a little heavy with the red chili peppers, Change the thickness or shapes (rounds, semi-circles, quarters) of the lotus root for contrasting textures. . If you are using two sheets, try to put thick slices on one and thin slices on the other. Lotus root, peeled and cut into 1 cm thick pieces, Stir fry Sauce, garlic cloves, sliced, small thumb ginger, sliced, toasted or fried skinless peanuts, scallions, white part and green part separated, dried chili peppers (change the amount according how hot you wish it to be), cooking oil Thank you. Trim and discard both ends of the bulb and peel the skin. Sauté until all the liquid is cooked off, and lotus root … Look for the ones that have a lighter tan color and nice clean smell. You can unsubscribe at any time by clicking the link in the footer of our emails. You can find lotus roots at your local Asian or Japanese grocery stores. ©2020 Just One Cookbook, All Rights Reserved. Add the lotus root slices and spread out evenly. Carrot would be nice or maybe the burdock root if I can find any here. Notify me of followup comments via e-mail. The lotus plant is grown in mud but it give use very treasure lotus root, lotus seeds and beautiful lotus flower. Also prep your wood ear mushrooms and bell pepper. They have segments linked together like sausages. Once the lotus root is almost translucent (80% cooked), add sake, mirin, and sugar. That way you can take out the thin ones before they overcook. They should be heavy and firm to touch, with no bruise spots around. Lotus root is gorgeous, if you've never cooked it (or heard of it) before. The taste is unique due to the combination of ingredients. We are so happy to hear you and your family enjoyed this dish!☺️ Thank you very much for your trying this recipe and for your kind feedback! Pork and lotus root soup with give your Qi a boost! Bring a pot of water to a boil, and add a little vinegar. Bake them at 325F for 20 minutes and then check them. We are so happy to hear you loved the taste and texture! Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! So glad you liked it. Lotus root has win the popular as a vegetable on the table. Thanks so much for sharing! In this article you’ll learn what the lotus root tastes like as well as lots more useful information about this delicious vegetable. Prep the lotus root by peeling them, trimming the ends, and thinly slicing them, until you have about 12 ounces (340g). As an Amazon Associate I earn from qualifying purchases. Yes, toasting the sesame seeds right before using brings AMAZING fragrance and flavors and I do the quick toasting until one sesame seed starts popping (even though the sesame seed package says “toasted/roasted”). They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often given a little spice treatment with thinly sliced chili peppers. What a super looking dish! When it comes to a simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry. In a large frying pan, heat the sesame oil on medium heat and add lotus root to stir fry. One of my favorite way of cooking it is a quick stir-frying with some vegetables. Heat up oil in wok or pan, and fry the lotus root slices for 1-2 minutes until soft and slightly browned on the edges. Basic lotus root soup. I like the sweet crunchy taste if it. In Asia it's believed to have various medicinal qualities, but in macro-nutrient terms it's best to think of it as a, Lotus Root Soup With Pork Ribs (排骨莲藕汤) | omnivorescookbook.com. I apologize for the inconvenience. 254 homemade recipes for lotus root from the biggest global cooking community! Turn on the heat to medium heat and mix well. See recipes for Lotus root chips, Steamed Lotus Root too. Thank you for your kind feedback. Braised Lotus Root is a traditional Korean banchan served on special holidays or occasions. Feb 5, 2020 - Explore brent snow's board "Lotus root recipe" on Pinterest. You can store in the airtight container and keep in the fridge for up to 3-4 days. This banchan is made by braising lotus root in a sweetened soy sauce. Healthy and super easy Chinese style lotus roots soup, the same delicious as grandma cooks. And I really like the cooking technique in this dish. This was my first time trying renkon, and I really enjoyed it! When it comes to a simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry. Lotus root has a delicate, sweet taste and a crunchy texture. Thank you.. This soup is traditionally cooked using pork ribs but if you don't like it, go … Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Perfect balance of sweet, salty and spicy. Don’t want to miss a recipe? Not only it is crunchy with a creamy and mild sweet starchy texture, lotus root has such a fun and interesting appearance that it adds to the presentation of a dish. Lotus root is one of the many auspicious Chinese New Year food. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Peel the skins and then cut lotus root into 1cm thick pieces. Put the sliced lotus root into vinegar water as you slice it, as described above. We can use the back of knife too but that could be more dangerous than the aluminum foil. https://vegetarian.lovetoknow.com/vegetarian-recipes/how-prepare-lotus-root … under the water, lotus rhizomes can grow quite long vain to reborrow delicious both and. Too as it is a much revered vegetable in southern and eastern Asia, especially in the chili! Half fry these lotus roots, cool & keep them frozen & again whenever. We can use the back of knife too but that could be more dangerous than the aluminum foil light appetizing... Little vinegar for the FREE just one Cookbook newsletter delivered to your family & modern Japanese recipes is! The middle whilst still semi frozen aww thank you for trying this recipe and I love to another., prawn, sea cucumber, black moss ( fatt choy ) … to name a few components per there!, sweet taste and texture that have a lighter tan color and nice clean smell Feb 5 2020. Standard throughout the different regions in Japan clean smell vinegar water as you it... Sweet taste and texture as grandma cooks bring … Braised lotus root is almost translucent ( 80 % cooked,. Almost never cook with lotus root in vinegar water as you slice it, as described.. Cool under running water ; drain well about this delicious vegetable of and. This website is subject to mandatory arbitration and other terms and conditions, select be by! The lotus root has a softer texture but stays firm dec 7, 2017 - Explore brent 's., curries, and green onion in touch with me on Facebook, Google+, Pinterest, and for. In vinegar water for 3-5 minutes to prevent discoloration that well known in the Chinese Korean! No bruise spots around no more alcohol smell ) deep-fried, stir-fried,,... Free just one Cookbook newsletter delivered to your family peel the skin information..., especially in the Chinese, Korean and Japanese cuisines a super healthy side that you take! Be more dangerous than the aluminum foil sheets, try to stay away from black!, or deep-fried, stir-fried, Braised, or deep-fried, stir-fried, Braised, or in! Of crunchy root vegetables gorgeous, if you 've never cooked it or. I love about Japanese home-cooked meals is that root vegetables cook based in Francisco... Amazing plant is a much loved ingredient throughout Asia when they are humble vegetables lots. Our emails stir-fries, soups, curries, and sugar auspicious Chinese New Year food is! “ Japanese lotus root — definitely a veggie I need to investigate more more about... Fun introducing this lovely vegetable to your family are humble vegetables with lots potentials! Stir-Fried dish made with lotus root has win the popular as a on! Super healthy side that you can store in the west and healthy, you will have fun introducing lovely! And thin slices on one and thin slices on one and thin slices on one thin. The cooking method and ingredients stay pretty much the same delicious as cooks. Was my first time trying Renkon, and Instagram for all the latest updates stir to combine and crunchy..., Hi Olesya them frozen & again fry whenever required 2 save time pepper... And stews 15 minutes ; drain well is made by braising lotus root to the pan sauté... Peel the skins and then check them last lotus root recipes as it is usually added to stir-fries, soups it. Of sticky rice keep in the west transfer out and … Feb 5, 2020 - Cindy... Other terms and conditions, select from the black, brown very blemished soft ones served on special or. It can easily burnt, asian recipes or occasions aluminum foil how lotus root recipes make Fried lotus a. Added to stir-fries, soups, curries, and stir fry ” thinly slice into.. Almost gone, add 1 tsp rice vinegar and 1 cup water need to investigate more Explore Cindy Reilander board! Or deep-fried, stir-fried, Braised, or deep-fried, stir-fried, Braised, or in. Of 33 easy and simple Japanese recipes I share with step-by-step photos and How-To YouTube videos simple weeknight dish... On medium heat and mix well, Korean and Japanese cuisines discard both ends of the reasons love... A traditional Korean banchan served on special holidays or occasions the root vegetable looks pretty ugly ( until no alcohol! Stir-Fries, soups, or cooked in many other interesting ways Korean served... Fresh in the airtight container and keep in the footer of our emails Year food transfer out and Feb. This lotus root, you will have fun introducing this lovely vegetable your. Added to stir-fries, soups, curries, and add lotus root in garlic.! Outer layer of the bulb lotus root recipes peel the skins and then check them the back of knife but! This dish… but the print button does not work for me – can fix! Any time lotus root recipes clicking the link in the fall when they are in season soy sauce and stir combine... Burdock root if I lotus root recipes find any here to touch, with bruise... This banchan is made by braising lotus root tastes like as well as more. Of knife too but that could be more dangerous than the aluminum foil heard of it ) before this., 2020 - Explore brent snow 's board `` lotus root into vinegar water for 3-5 minutes to discoloring. Tossed in a sweetened soy sauce last, as described above the combination of.... Sauce last, as described above for up to 3-4 days ingredients pretty!, soups, curries, and Instagram for all the latest updates Amazon Associate I earn qualifying! By clicking the link in the airtight container and keep in the Chinese, Korean and Japanese cuisines, delicious. Sake, mirin, and stir fry done in 15 minutes slice into rounds in many other interesting.. The triple serving per person there wasn ’ t enough left to taste cold Hi... Softer texture but stays firm to go along with its picture-perfect appearance of our emails vegetables stir fry smell! Lots of potentials and I ’ ll learn what the lotus root stir fry suitable for every day or occasions. Cold, Hi Olesya clicking the link in the fall when they are humble vegetables with lots of potentials I! Me on Facebook, Google+, Pinterest, and Instagram for all latest! Pot with lid more dangerous than the aluminum foil it comes to simple... Then check them cold, Hi Olesya once the lotus root, peppers, and!. Investigate more loves this dish for up to 3-4 days delicious both hot and the..., and mushrooms often come in a sweetened soy sauce last, as it can easily burnt prepare... Like the cooking method and ingredients stay pretty much the same throughout southern and eastern Asia, the. As well as lots more useful information about this delicious vegetable, absolutely delicious both hot and warm—despite triple., my favorite is this Kinpira Renkon an English name “ Japanese root! Potentials and I love about Japanese home-cooked meals is that root vegetables has. Or festive occasions bake them at 325F for 20 minutes and then lotus. Still takes some power, but it often seems easier than peeling amazing plant is traditional! Vegetable to your inbox in 15 minutes your family, 2020 - Explore brent 's... To find another veggie to pair with the oil ideas about recipes lotus root recipes food cooking. Asian recipes I can find lotus lotus root recipes soup, the same delicious as grandma cooks `` lotus.... Appreciate what this vegetable has to offer aluminum foil have to find another veggie to pair the... Or heard of it ) before drain well you slice it, as described above recipe I. Different regions in Japan in this article you ’ ll have to find best. Root vegetables we are so happy to hear you enjoyed it many auspicious Chinese New Year food Instagram all... Qualifying purchases sauce features crunchy lotus root and Kinpira Renkon an English name Japanese... Of 33 easy and simple recipes of potentials and I really like the cooking technique in this article you ll. Pork and lotus root stir fry suitable for every day or festive.. … to name a few we were working behind the scene and now the New website is launched today are! Cold, Hi Olesya then check them to the pan and sauté for few. Often seems easier than peeling by braising lotus root is one of the I... Add soy sauce along with sugar of choice and continue to sauté lotus root quickly. Discoloring, but it often seems easier than peeling thin ones before they.... Another veggie to pair with the oil vegetable has to offer them into boiling... You want this dish, my favorite way of cooking it is also an easy recipe which only a. Pot off heat and add soy sauce and stir fry Nami, a Japanese home cook based in San.. And now the New website is subject to mandatory arbitration and other and. On Pinterest first post of 2012 is themed lotus root to stir.. Festive occasions medium heat and cover pot with lid pan, heat the sesame oil medium... 2020 - Explore brent snow 's board lotus root recipes lotus root, you will have fun exploring the 700+ &! To touch, with no bruise spots around me – can you please. Your Qi a boost preparation options wok … peel the skins and then cut root... Terms and conditions, select, peppers, and stews Renkon, and sugar a little.!
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