The importance of picking seasons and season of use was well known in the past but in the era of supermarkets and year-round fruit … If you’re physically nimble (or have a little helper who is), and depending on the structural shape of the tree in question, you may be able to climb up and pick fruit straight off the stem. And the more we know about how our favorite fruits mature and ripen, the better we can indulge in peak deliciousness. There are three major categories of plum trees: European, Japanese, and American hybrids. They are really good. Choosing a Plum Tree. Ripens a few days after Bing and needs only 400 chilling hours or less to produce fruit. Elderflowers. Keep a few things under consideration as you reap the fruits of your labor: the best time to pick the fruit from your tree, and how to store the fruit once it’s picked. The sooner you can eat them after they ripen, the better. It is native to Southeast Europe [3] [4] [5] and Western Asia , [2] [6] and is naturalised in the British Isles [3] and scattered locations in North America. If you have a big bushel of plums to use up, try making one of these delicious dishes: Plum cake is a popular way to celebrate summer's bounty of plums. Dr. Matt Whiting, WSU-IAREC, estimates that the current cost of labor harvest per pound is between 18-25 cents. Start picking these flowers in the late springtime so that you’ll have enough to make a delicious elderflower cordial perfect for summer days. Plants can produce from 15 to 50 pounds of fruit in one season depending on plant size and maturity. Gooseberries. Eat plums soon after picking or purchasing. NOTE: This is part 11 in a series of 11 articles. It’s easy to forget which fruits improve after picking and those that do not—I’m looking at you, oranges! I've got to first tell you that Montana is a very tough state to get data on, so a lot of the information below is a best guess. It tastes more like a plum. A sour orange is not going to suddenly sweeten off the tree. Similar to plums, damsons grow on compact trees good for smaller gardens. Please write in to help me correct and refine it! It’s important to choose a type of plum that will work with your location. When to pick: between August and October. Harvest. Harvest is the time to enjoy the results of your hard work. Something I have discovered in recent years is that cherries and plums are compatible, so much they have crossed the two fruits, creating a cherry-plum hybrid. Cost estimates using a mechanical harvester are projected to be reduced down to between 1 to 2 cents per pound, which includes the cost of the mechanical harvester. Plums are a type of stone fruit, which also includes peaches, nectarines, apricots, and cherries. Lambert Cherry is a large, black, late harvest cherry of very good quality, compared to Bing. When to pick: between May and July. This page has a table below that tells when each fruit or vegetable is normally ready to be harvested Montana! This fruit is a small plum with a smaller pit than a normal plum. Climb up and pick. Fruit set is reliable and profuse. Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. Plums can be stored for several weeks, but they definitely taste best when they're fresh. Plants will typically begin producing in years 3 and 4, with total yield increasing as the plant expands. When fruit is ripe it has maximum sweetness and flavor. Lapins Cherry is a self-fruitful, large, dark red sweet cherry from Canada with firm, good flavor. Cherry picking is very labor intensive because of the small fruit size. 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