Riesling is hands-down the best food wine in the world. If you are looking for a no-fail wine for a slew of appetizers, Riesling has got you covered. Riesling enjoys a reputation for being refreshing. Also sushi, particularly with the slight touch of sugar you get in sushi rice (riesling is rarely bone dry). German Rieslings are known for pairing well with the likes of Chinese food, Cajun cuisine, Tex-Mex (with cilantro), roasted pork, roasted duck or goose, seafood, Thai food, and even salad dressings with hard-to-pair ingredients like vinegar. Pairing wine with food invites a wide spectrum of attitudes and approaches.. At one end of this spectrum is a complete lack of patience for the entire exercise. Below are six of the most common grape ripeness classifications used on German bottles and what foods tend to work well with each. Depending on the specific region, German Rieslings tend to show more apple, pear or citrus and even tropical fruit notes along with lower alcohol levels, oftentimes with a sweet touch and always good acidity. They're delicious with foods that have "green" flavors, like the lime, jalapeño and tomatillo in this snapper dish. Learn to Match Wine and Food. In fact prawns (or shrimp) generally, with their slight touch of sweetness, are a good pairing for riesling as is fresh crab, particularly the white meat. Riesling’s bright acidity balances its sweetness and helps cleanse and freshen the palate. For 3 hacks to identify sweet or dry Riesling check out this post: Learn About Riesling. If you've got a spicy Thai dish–again it's Riesling to bail you out, letting the slightly sweet tame the heat. 5 Reasons Riesling Is the Best Wine for Food Pairing. … Its balance of intense acidity, minerality, and fruit makes it an especially good match for spicy foods and the mix of ethnic flavors … Keep clear of red wine and fish, for the most part, unless it’s a rich not-so … Top food pairings with Clare Valley and Eden Valley riesling Posted by Fiona Beckett (Google+) on April 24 2014 at 09:42 One of the most distinctive styles of white wine, dry rieslings from the Clare and Eden Valley in south Australia have a distinctive limey twist that makes them a particularly good match for Asian and Asian-inspired food . Sponsored By. Very versatile food pairing partners, Washington Rieslings start out well with all sorts of themes like Asian fusion, seafood, and curries. "A pork loin is marinated with a nice rub flavored with thyme and three chiles," says DADCOOKS. For example, if you’re serving something savory (like pork), apple sauce or a baked apple is a traditional accompaniment, i.e. In fact prawns (or shrimp) generally, with their slight touch of sweetness, are a good pairing for riesling as is fresh crab, particularly the white meat. “I eat what I like. Get our free book when you sign up for our newsletter. Creating great tasting cocktails at home is easy once you have some recipes. Other foods to pair with Riesling include honey-roasted vegetables and crab cakes. Which are appearing on restaurant menus all over the place right now. We enjoyed Weingut G.H. It is not quite that simple. The good news is that there are a lot of them! German Rieslings are categorized by how ripe they are when picked (indicating sugar levels within the grape). The crisp zip of acidity hits back at … Young riesling with young goats cheese but an aged riesling with a mature goat cheese is possibly even better. Freelance writer and wine expert, author of ""Idiots Guides: Wine""; as well as several magazine and online articles. … In this case, … As palates prefer a wider variety of food flavors, wines that can fit a broader food-pairing bill will see an increase in demand. The acid allows the wine to handle hearty sauces, high-end meats, and even lighter fare like appetizers while simultaneously offsetting the tangy flavors of ginger and lime in Asian fare. Author photography by Kirstie Young It's the acidity that allows it to encounter and woo a variety of difficult plate pairing partners. Food Pairing: This wine was a great pairing with an Apple, Speck, Arugula Salad with aged Balsamic. von Mumm 50 Degrees – Parallel … Each week (with some exceptions of course), we gather a group of new wines and we taste them. That’s not to say that sweet wines don’t pair well with food. If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? Riesling's versatility makes it an easy-to-pair wine and a perennial favorite of Sommeliers. In fact riesling is the perfect match for a prawn or seafood cocktail - especially with a Washington State riesling like the Kung Fu Girl riesling or, back in the day, the Bonny Down Pacific Rim riesling. Riesling’s acidity and freshness will naturally cleanse the palette. Pairing ideas: Lemongrass chicken, crab cakes, roasted meats with pan sauce, dishes with acidic sauces such as beurre blanc, pumpkin ravioli, roasted vegetables, white-rind soft cheeses. Thai … Pork Roast with the World's Best Rub. The nose is highly floral, with high acidity, and a mouthwatering finish. Sign up for the latest news, offers and ideas: Website design by Miller Design Think Spice. Pair Pinot Grigio with Italian Seafood Salad Try pairing wine with food that is from the same region as the wine. Personally I find Australian and New Zealand rieslings pair really well with Asian food but try rieslings from other countries too. Think pork, and especially savory/spicy sausages and wurst. Because of Riesling’s sweetness and acidity, it makes the perfect accompaniment to spicy food. New Wines! Riesling (REEZ-ling): A semi-sweet wine with honey and peach. Wine with Apple Pie; Wine with Cumin Chicken; Wine with Traditional Latkes Here are a few pairing ideas for best food with Riesling:. Washington Riesling–These New World wines can run the gamut from sweet to quite dry and often show more forward fruit and riper character. Strong Indian and Asian spices are a perfect match with Riesling. Access world's biggest ingredient database and get inspired with novel combinations for your recipes. Particularly salmon and trout though any selection of smoked and/or cured fish should work well as you’ll see from this pairing for cured salmon. You may instinctively want a red (in which case check out this post on what to drink with goose) but a grand cru or spätlese riesling is a really spectacular pairing especially, as with pork, with an apple sauce or stuffing. When looking for dry Riesling food pairings, look for simple fish, chicken, or pasta dishes that have some acid to them but avoid stronger sauces like anything tomato based… More surprisingly oysters and riesling can … As with all things wine and food related, the preparation of the meat and the strongest flavour or seasoning on the plate will actually guide the pairing. Well, among wine lovers, chefs, and sommeliers, this varietal receives exceptional attention for its outgoing, food-friendly character and zippy acidity. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. Riesling is a versatile wine for pairing with food, because of its balance of sugar and acidity. Combine these flavor factors with the lighter-bodied profile, propensity to be chilled before serving, and often a touch of residual sugar and you've got a trifecta for showcasing an invigorating wine that promises to be both lively and fresh from start to finish. It’s just that it can be more difficult to find a wine with the right kind of sweetness to balance-out the meal. Sure, something nice and … By Emma Diab. You might think of a smoother, creamier white like chardonnay which certainly works but riesling offers more of a contrast. Grab a cold pint and a basket of chicken wings and let the games begin. Top food pairings with Clare and Eden Valley riesling, Asian food isn’t the only way into German riesling, Top pairings for dry and off-dry Alsace whites. But let’s concentrate on dry and off-dry rieslings in this post and focus on the sort of dishes and ingredients that tend to go with them best. Riesling is one of the fastest-growing wine varieties on the current wine market. Riesling and Asian cuisine are a quintessential pairing; light residual sugar in Riesling balances out the sweet and spicy flavors of many Thai, Chinese, and Vietnamese dishes. Off-Dry German Riesling Pairings A slightly sweet wine with a little spicy or tart food makes for a perfect combination. Published on 8/2/2016 at 2:53 PM. Riesling's innate fruit factor (apple, pear, citrus, and tropical) and personal preferences for sweeter styles make this wine a natural for taming the heat of spicier food with a touch of palate sweet. Of course Riesling is delicious with German fare. Particularly fatty cuts like pork belly, better still if accompanied by some kind of apple* purée or sauce. A good accompaniment to a riesling aperitif. Off-Dry (or semi-sweet) Rieslings are commonly paired with spicy foods, and there is good reason why – plenty of acidity with just a hint of sweetness offers a big playing field for meal pairings. It can be paired with white fish or pork, and is one of the few wines … Asian-style salads with coriander and lime go really well with limey Clare and Eden Valley rieslings as do Thai fish cakes, You’ll see I’ve often flagged up a good riesling pairing in my Match of the Week slot, for instance with, Prawn laksa as in this German riesling food pairing. Try slightly sweet, lower-alcohol styles with spicy foods. Wines of Germany. And it’s a terrific choice for the Christmas table and with seafood dishes. Middle Eastern to Mexican cuisine, it's Riesling to the pairing rescue. The hints of sweetness echoed in the apple and balsamic vinegar with contrasting … *Speaking of apple this match with an apple and smoked haddock salad was spot on. It’s sometimes hard to predict what type of food will pair well with riesling because they’re all so different - some being bone dry, some ultra sweet, some positively floral, others zingy and citrussy. Rieslings are known for their remarkable balance between acidity and sugar. Look for a … The late harvest Riesling is the boldest, most full-flavored Riesling, and my favorite pairing for the Late Harvest Riesling is Capra, a fresh Belgian goat cheese with honey. There's no question that beer and football are a match made in heaven. 1. A classic pairing with Riesling is spiced duck leg. Rich, exciting flavors make this grilled chicken an exotic favorite. The hotter the dish the sweeter the riesling, basically. In winter, Alsace Grand Cru Riesling is a fine choice for roast chicken, turkey or goose. The higher the sugar level, the sweeter the wine and more potential for alcohol depending on the winemaker's vinification methods. Riesling is a wine option that can handle a full spectrum of foodie favorites, from tangy vinaigrette dressings to full-flavored sauce laden entrees and spicy medleys. Try Riesling with poultry, pork, and fish -- and there's nothing better with Thai food. A pretty, versatile wine that will pair neatly with most proteins cooked in a wide variety of styles, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum. You can find out how to do it here or to subscribe to our regular newsletter click here. One of Riesling's key pairing privileges comes via sheer variety. Recipes to Pair with Riesling. These bright, citrusy Rieslings are similar to Sauvignon Blanc. The high acidity is another key element for a great food wine. Because Riesling is produced in a range of sweet to dry the options for pairing are seemingly endless. Riesling Food Pairing. German Rieslings are known for pairing well with the likes of Chinese food, Cajun cuisine, Tex-Mex (with cilantro), roasted pork, roasted duck or goose, seafood, Thai food, and even salad dressings … And I love a glass of riesling (Alsace, again) with choucroute. More surprisingly oysters and riesling can work well too, particularly when accompanied by other riesling-loving ingredients such as apple and pork. It’s a pairing they’re fond of in Alsace where you’ll find coq au riesling or riesling served with fish dishes with a creamy sauce. While we admit that we do tend to get off on social tangents, mainly our purpose is to talk about each wine, listen to what we're all tasting, think about food pairings… a food pairing. Riesling Food Pairing Summary. Davide Illini/Stocksy. Not to mention many desserts and salads, along with the pseudo-standard poultry and pork dishes, all natural partners for everything Riesling. This is a "go-to" white wine that will be able to handle most foods, most of the time. And with a multi-course Chinese new year feast. When it comes to Indian food I think street snacks work better than curries but I've drunk off-dry riesling right through an Indian meal with great success. Dry rieslings can be wonderful bookends to a meal because any starter you would squeeze lemon or lime on to is going to work well, and that acidity also means the wine can handle cheeses ranging from … Discover exciting pairings in seconds with Foodpairing® technology. White wines tend to pair better with lighter foods such as green veggies and fish. But why? Today's wine shelves spotlight an impressive array of regional Rieslings, with a variety of sweet to dry options, light to full-bodied bottles and specific regional-based terroir influences. The Spruce Eats uses cookies to provide you with a great user experience. With little to no oak influence, a reluctance to blend with other grape varieties and no malolactic fermentation messing with its expression, the grape itself is left to shine. By using The Spruce Eats, you accept our, Specific German Riesling Food-Pairing Strategies, All About Dry Riesling: a Classic but Popular Style of Wine, The 8 Best Wines for Thanksgiving in 2020. Riesling wines, however, are highly affected by the soil they’re grown in, and as such, can vary greatly, which makes for challenging food pairings… Garnish with cilantro (coriander) sprigs and … Canoe-cut bone marrow topped with caviar is a decadent, meaty dish that also has strong salty, fish flavors, so a Trocken Riesling is the right wine pairing. Alsatian Riesling–Alsatian Rieslings–notoriously dry and ultra-crisp with phenomenal minerality, acidity, and peppy palate appeal–tend to go well with smoked fish, crab cakes, foie gras, roasted goose, pâté, and wild game. So many spicy dishes work with an off-dry riesling - Thai, Vietnamese, even Indian. Dry Riesling is an ideal wine for vegetarian dishes with light or no sauces, in addition to seafood and chicken. Responsive website development by fuzzylime, Smoked haddock and leek risotto and Albarino, Planning ahead: The best wines to pair with your Christmas dinner, Responsive website development by fuzzylime. It’s a sweet cheese … This is where Riesling rocks; it would be difficult to find a more accommodating wine to tackle the impressive spectrum of international food selections available on today's tables.
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