1 stick + 7 tablespoons butter, room temperature (use the remaining tablespoon of the second stick to grease the cake mold) 3 eggs Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. Scoop about half of the chocolate batter into the bundt pan on top of the pumpkin layer. The pumpkin flavor is mild but it adds a nice moistness to the cake. Now add the dry ingredients and mix to combine. Step 7: Spread out the remaining plain batter on top of the chocolate. 3 cups unbleached all-purpose flour. Once baked and cooled, the cake is covered in a rich chocolate glaze. Add melted chocolate chips and mix until smooth and creamy. This Brownie Pumpkin Bundt Cake recipe almost didn’t happen. Beat together until uniform. Repeat the layers, ending with pumpkin on the top. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. This pound cake is a combination of those two recipes, plus I added a cream cheese glaze on top. Using an electric mixer, beat together the sugars and oil. Stir melted chocolate, then vanilla into 1 bowl, pie spice into the other. Preheat oven to 350 degrees F. Grease and butter a 12-cup Bundt cake pan. Sep 4, 2019 - A perfectly blended pumpkin chocolate marble bundt cake to celebrate a half birthday. Add buttermilk and cocoa powder to the reserved cup of batter and whisk until combined. Repeat to spoon remaining pumpkin and chocolate batters into pan. Baby Girl turned 6 months/half a year last week (can you even believe it? Add flour mixture to pumpkin mixture and beat on low speed just until blended. Top with large dollops of chocolate batter, then repeat with remaining batter. * Percent Daily Values are based on a 2,000 calorie diet. Beat butter and sugar in … Coat a 10-in.-diameter (12-cup) bundt pan with nonstick spray. Step 6: Layer on half of the chocolate batter. This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. Spoon half the pumpkin batter into the 12-cup bundt-cake pan. Mix flour, baking powder, baking soda and salt in a medium bowl. 2 1/2 cups granulated sugar. I almost always break bundt cakes). To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Scoop about half of the chocolate batter into the bundt pan on top of the pumpkin layer. This Chocolate Swirl Bundt Cake is so super moist! 25 cm / 10-inch in diameter) if you like you can also gently dust with flour. Pour about 1/3 of the pumpkin batter into the bundt pan and jiggle it so that it’s fairly even. Especially when you combine it with chocolate. This Marble Pumpkin Chocolate Cake blends together fall flavors and chocolate in this bundt. For the chocolate marble, in the bowl of an electric mixer, cream together cream cheese, egg, sugar and salt. Heat oven to 350°F (175°C). Drop the chocolate batter by spoonfuls over the pumpkin batter. The cake is rich enough as it is. Smooth the top. This marbled bundt cake features two separate batters: chocolate and pumpkin. Then top with the remaining vanilla batter. Let cake cool 10 minutes in the pan, then invert onto a rack, lift off pan, and cool cake completely before glazing. set oven to 350F. Add melted chocolate chips and mix until smooth and creamy. Step 8: Add the remaining chocolate batter to the top and use a knife to swirl it around. Your email address will not be published. www.mealplanmaven.com/recipes/pumpkin-chocolate-marble-bundt-cake (Work quickly at this point as the chocolate will begin to harden.). 1/2 teaspoon each nutmeg and allspice. Add 1/2 cup pumpkin batter over the top of the chocolate batter. In another bowl mix the pumpkin purée, oil, sugar, orange … In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, … Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. Heat oven to 350°F. In a large bowl, beat the butter and brown sugar until fluffy. No mixer. Once baked and cooled, the cake is covered in a rich chocolate glaze. Use a butter knife to gently swirl the chocolate layers into the pumpkin to create the marbled look. This Marble Pumpkin Chocolate Cake blends together fall flavors and chocolate in this bundt. In medium sized bowl, whisk together eggs, sugar and oil. Nov 15, 2012 - Pumpkin and Chocolate Marble Bundt Cake | Baker Street Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. Bake in a 350° regular or 325° convection oven until a wood skewer inserted into center of cake comes out with a few moist crumbs attached, 55 to 60 minutes. Add in eggs one at a time, beating after each egg. Remove a cup of the pumpkin mixture and add it into the melted chocolate. Add melted chocolate to reserved 1 cup batter; beat at medium speed until smooth. Ignore the pumpkin naysayers (I, myself, don’t quite understand the pumpkin spice latte and all that it symbolizes, but I refuse to hate on it). Spoon half the pumpkin batter into the 12-cup bundt-cake pan. Birthdays have always been a big deal to me so celebrating twice a year? And when it’s topped with chocolate ganache, it tastes like one of my favorite foods – a cake donut.. Transfer approximately ⅓ of the pumpkin cake batter to the cocoa bowl. A perfectly blended pumpkin chocolate marble bundt cake to celebrate a half birthday. Stir, heat another 30 seconds, stir. I was adapting the inimitable Dorie Greenspan’s Mocha Walnut Marble Cake and imagining that with my alterations, I’d have a lovely pumpkin chocolate bundt. You'll Need: 12 cup Bundt pan Pam with Flour Pumpkin Pumpkin Chocolate Marble Bundt Cake Ingredients Cake 2 cups sugar 1 cup Butter, softened 4 teaspoons vanilla 4 eggs 1 cup pumpkin, canned 2 1/4 cups flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 3/4 teaspoon ground cinnamon 3 ounce) bittersweet baking chocolate, melted 1/3 cup buttermilk Glaze 1/3 cup Heavy Cream 1 cup mini … To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Add in the pumpkin, milk, and sugar and whisk together. Repeat by spooning pumpkin and chocolate until all batter is used. Add the chocolate chips to a microwave safe bowl and heat for 30 seconds. Pour warm chocolate glaze over the top of the cake, letting it drip down the sides. pinch salt. This cake is awesome by itself or with a dusting of powdered sugar or cocoa powder. Add flour mixture to pumpkin mixture and beat on low speed or … Persnickety Baby: Baby Must-Haves (3-6 months). Beat together until uniform. Coat a 9×5-inch or 8×4-inch loaf pan with nonstick cooking spray with flour; set aside. Swirl a couple times with a butter knife. 1 stick + 7 tablespoons butter, room temperature (use the remaining tablespoon of the second stick to grease the cake mold) 3 eggs 2 1/2 cups granulated sugar. Next time I’m thinking I might even sprinkle in a layer of mini chocolate chips. Sprinkle glaze with peanuts if desired. To prepare cake: Preheat oven to 350°F. Let cake cool 10 minutes in pan, then invert onto a rack, lift off pan, and cool cake completely. Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Prep Time 10 … Chocolate-Pumpkin Marble Cake. Preheat oven to 350F and grease a 12-cup bundt pan with non-stick cooking spray. Allow to cool for about 10 minutes on a wire rack before you flip it (I hope yours comes out as cleanly as mine did – it was luck, I tell ya! CHOCOLATE PUMPKIN MARBLE BUNDT CAKE Ingredients: 1-1/2 cups (3/4 lb.) 1 teaspoon baking soda. Coat a 10-in.-diameter (12-cup) bundt pan with nonstick spray. I used the same chocolate ganache I used on my Flourless Chocolate Cake and Cosmic Brownies. Add flour mixture to pumpkin mixture and beat on low speed or fold in … With cake? I found a marbled pound cake recipe that looked good, but it had very high fat/calories, so I found a different recipe for a lighter pumpkin pound cake. Run a knife through batters to marbleize. Instructions. In a large bowl, whisk together, flour, pumpkin pie spice, baking powder, baking soda and salt; set aside. Add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended. Swirl a couple times with a butter knife. Just chocolate and heavy cream melted and poured on top. Set aside for a minute while you prepare the chocolate marble. Repeat to spoon remaining pumpkin and chocolate batters into pan. Step-by-step recipe for a moist marble cake, which looks spectacular baked in a bundt pan and topped with a chocolate glaze. Instructions. The original recipe calls for a chocolate glaze, but that's optional. Place chocolate mixture over water and let stand, stirring occasionally, until melted and smooth, about 10 minutes. of Sunset Publishing Corporation. Whisk the dry ingredients together and make … I love to share easy-to-make recipes without fancypants ingredients that the whole family will love. Use a small spatula to level the cake batter. Gently spread it with a spatula then jiggle to even it out. Grease a bundt cake tin (approx. Tap pan twice on counter to release any air bubbles. This site uses Akismet to reduce spam. butter, at room temperature, 3/4 cup Dutch-processed unsweetened cocoa, 1/2 cup chopped roasted, unsalted peanuts (optional). Make pumpkin batter: Beat the pumpkin into the half of the mixture in the mixer, until well blended. Nov 28, 2019 - Moist pumpkin spice cake with a swirl of chocolate! My favorite part, of course, was the chocolate swirl, but the pumpkin was nice, too. Swirl again about 10 times back and forth all over the pan. Repeat until fully melted (I think mine took about 90 seconds). Spoon half the pumpkin batter into the 12-cup bundt-cake pan. Over the summer, Bake at 350 wrote a post about celebrating half birthdays with half a cake and I was sold. To make chocolate batter: In another bowl, mix remaining 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and the cocoa. I’ve been a mom for 6 months! Beat in the almond milk and vanilla, and then the eggs, … Repeat, alternating between pumpkin and cocoa batters, until both batters are gone. Notify me of follow-up comments by email. Spoon half of pumpkin batter into prepared pan. Repeat to spoon remaining pumpkin and chocolate batters into pan. Repeat, alternating between pumpkin and cocoa batters, until both batters are gone. After all, they were celebrating being grandparents for half a year. Pumpkin and chocolate are swirled together and topped with a powdered sugar and orange icing to make the best chocolate pumpkin cake you've ever had. 4. Chocolate Pumpkin Cake. Gently swirl batters together with a knife, smoothing top with a spatula. Cool in pan on a wire rack 15 minutes (cake may settle a bit). Pumpkin batter: beat pumpkin into half the butter mixture until well blended; in another bowl, stir together 1 3/4 Cup flour, 1 tsp baking powder, 1/2 tsp salt, cinnamon, nutmeg and cloves; add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended. Bring an inch or two of water to a boil in a pan that the bowl can nest in or in bottom of double boiler, then remove from heat. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. Add the pumpkin puree and beat until fully incorporated. Preheat oven to 350 degrees. For the pumpkin batter: Add 1 can of pumpkin and the pumpkin pie spice and cinnamon to the other butter/flour batter. Simply draw a knife through the batters to create your own design. You have successfully joined our subscriber list. Blend milk, pumpkin puree and brown sugar in a separate large bowl until well blended. Beat butter and sugar in a large bowl with mixer on high speed 3 minutes or until pale and fluffy. It is embarrassingly simple. Mix together until well combined. STEP 4. Pour 1/2 of the chocolate mixture into the bottom of the bundt cake pan and spread around evenly. Alternate spoonfuls of pumpkin and chocolate cake batter are place in a cake pan and swirled with a knife to achieve a marbled look. Spoon one-third of pumpkin batter into prepared pan, spreading evenly. Spray bundt pan with nonstick pan spray. Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. Marble Cake A traditional marble cake, baked in a loaf tin, is something which my husband’s great-aunt frequently makes whenever we visit her in France. Your email address will not be published. Coat a 12-cup Bundt pan with cooking spray and sprinkle with flour. Spoon half of chocolate batter by heaping teaspoonfuls over pumpkin batter. Feb 23, 2018 - You’ll Need: 12 cup Bundt pan Pam with Flour Pumpkin Print Pumpkin Chocolate Marble Bundt Cake Ingredients Cake 2 cups sugar 1 cup Butter, softened 4 teaspoons vanilla 4 eggs 1 cup pumpkin, canned 2¼ cups flour 1½ teaspoons baking powder ¾ teaspoon salt ¾ teaspoon ground cinnamon 3 ounce) bittersweet baking chocolate, … Alternating batters, drop large spoonfuls into bundt pan. Using a ¼-cup measure or ice cream scoop, drop 2 scoops of pumpkin batter, then 1 of cocoa batter, into the prepared bundt pan. https://backtothecuttingboard.com/dessert/chocolate-pumpkin-marble-cake Copyright © 2020 Sunset Publishing Corporation. Drop the chocolate batter by spoonfuls over the pumpkin batter. 1 teaspoon baking soda. Drop the chocolate batter into the pumpkin. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Create a marbled bundt cake centerpiece for your fall party by layering two batters (one flavored with pumpkin, the other cocoa) into a bundt pan. Step 3 In a medium bowl whisk together eggs and sugar. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. https://www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346 Sold. Generously grease and flour a 10-15 cup bundt pan. unsalted butter, room temperature 3 cups sugar 6 large eggs 2 teaspoons vanilla 1 1/4 cups canned pumpkin (I use an all natural canned pumpkin-But Libby's works well, too) 2 3/4 cups all-purpose flour I kept one half and dropped half off to my parents. Whisk in cocoa powder, sugar, and buttermilk until just combined. Alternate spoonfuls of pumpkin and chocolate cake batter are place in a cake pan and swirled with a knife to achieve a marbled look. Baby Girl didn’t get any, but she did have pureed sweet potatoes to celebrate her halfsie and was quite pleased. Mix flour, baking powder, baking soda and salt in a medium bowl. Repeat the layers, ending with pumpkin on the … Step 5: Add half of the plain cake batter to the bottom of a well-greased bundt pan and spread it out. Learn how your comment data is processed. Preparation. The first time I made it I thought something had gone wrong. Pumpkin Chocolate Bundt Cake On dine chez Nanou pecan nuts, flour, butter, baking powder, powdered sugar, cold water and 5 more Marble Bundt Cake L'Antro dell'Alchimista rum, cocoa, chocolate shavings, sugar, lemon peel, vanilla extract and 5 more 2. Chocolate-Pumpkin Marble Cake. Whisk the wet ingredients together in a mixing bowl, making sure the eggs are well beaten, and set aside. Triple Chocolate Pumpkin Bundt Cake - a rich chocolate pumpkin cake topped with ganache glaze and chocolate chips, insanely delicious and perfect for the holidays. Whether combined in this Chocolate Pumpkin Bundt Cake, baked into Pumpkin Chocolate Chip Cookies or layered in a Chocolate Pumpkin Trifle the two flavors make a tasty and unique treat. In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Add in the flour, salt, and baking soda. Heat oven to 350°F. Continue with adding another one-third of the flour mixture, followed by the remaining milk mixture and ending with the last third of flour mixture. CHOCOLATE PUMPKIN MARBLE BUNDT CAKE Ingredients: 1-1/2 cups (3/4 lb.) 1 teaspoon baking powder. Oct 3, 2012 - Pumpkin Chocolate Marble Bundt from @Anuradha | Baker Street Repeat to spoon remaining pumpkin and chocolate batters into pan. 1 teaspoon baking powder. Set aside. For the chocolate marble, in the bowl of an electric mixer, cream together cream cheese, egg, sugar and salt. Spray a nonstick bundt pan lightly with cooking spray and dust it lightly with flour. Heat oven to 350°F. Mix flour, baking powder, baking soda and salt in a medium bowl. Drop the chocolate batter by spoonfuls over the pumpkin … Spoon 1/3 of the pumpkin batter into the prepared pan. Let stand until glaze is set, about 2 hours, or chill about 30 minutes. 1/2 cup toasted, chopped pecans; Instructions. Step 9: Bake at 350F for 45-50 minutes and let the cake cool in the pan for 10 minutes. The combination of pumpkin and chocolate is amazing. On low speed add in 1/3 of the dry ingredients and 1/3 of the milk mixture. 3 teaspoons cinnamon. SUNSET is a registered trademark Set aside for a minute while you prepare the chocolate marble. 4. 3 teaspoons cinnamon. Scoop out about 2 cups of the pumpkin batter and add it to your melted chocolate. The batter has to be nice and glossy as seen on the photos. Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake Add eggs, one at a time, beating well after each addition. Stir to fully combine. Using a ¼-cup measure or ice cream scoop, drop 2 scoops of pumpkin batter, then 1 of cocoa batter, into the prepared bundt pan. Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench, about once or twice, to let the batter settle into the grooves of the bundt pan, and also to allow the layers of batter to gently “marble”. This Pumpkin Chocolate Marble Bundt Cake taught me that I do indeed love pumpkin. So far, so good. Beat in vanilla. Impress your family with this beautiful marble cake … Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. After swirling, jiggle the pan one more time to level it off then bake for 50-60 minutes or until a toothpick inserted into the cake comes out clean. Gently run the blade of a butter knife around the center of the pan several times, then draw the knife across the width of the pan in 10 to 12 places to swirl batters. Add the eggs, pumpkin purée and a teaspoon of lemon zest to the butter mixture and mix until you get a nice batter. Transfer approximately ⅓ of the pumpkin cake batter to the cocoa bowl. I'm a recipe collector and creator. Add remaining 1/2 cup flour and 1/2 teaspoon baking powder; … pinch salt. Set aside to cool while you work on the rest of the batter. Perfect for celebrate a half birthday! Coat a 10-in.-diameter (12-cup) bundt pan with nonstick spray. Beat butter and sugar until creamy. Preheat your oven to 350 degrees and spray a bundt pan with non-stick spray (I used Trader Joe’s coconut oil spray and I’ve never had a bundt cake come out so perfectly – I was really excited). This yummy bundt cake is perfect for birthdays or any other celebratory occasions (like a Tuesday night). Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. A well-greased bundt pan with nonstick cooking spray with flour with this homemade pumpkin marble bundt cake.... Cream cheese, egg, sugar and salt ; set aside for a chocolate glaze as the chocolate into! 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