Make sure to stir while everything melts to keep from burning. * Percent Daily Values are based on a 2000 calorie diet. recipe adapted from this book. Pressing it firmly into the pan is key to it’s success so I suggest laying a piece of waxed paper over the crust ingredients and using a flat bottomed glass to help the process along. It will crack and that is ok. After 30 seconds, use your hands to knead the dough, it shouldn't take more than 90 seconds to be able to form a dough ball. May I have your permission to share your recipe (with full credit given of course!) I am so excited to try this recipe! Hi, can I use this crust as a tart base? It will become crumbly again, that is what you want to have lovely shortbread coconut pie crust. I’m adding more coconut flour but it’s still very runny.. Hi Kerry! Let me know if you have any other questions or if you try it out how it works! The crust is a simple, Paleo shortbread. Home » Keto Recipes » Keto Pie Crust » 4-ingredient Keto Coconut Flour Pie Crust, Need to lose weight?Get my Keto Meal Plans! Let cool for a couple of minutes then pour over the top of the shortbread crust. I am so glad you love it too! Paleo … Each bar is like a bite-sized slice of pumpkin pie made with simple, nutrient dense ingredients! Just adjust the baking time on the Almond Shortbread Crust ⦠Place in the oven and bake … You can share a pics on instagram and tag my account! Also, coconut oil or grass fed butter or ghee will work in place of the shortening. My son has to take a plate to share to a Halloween celebration this week and I am going to sub the almond butter for sunbutter or tahini seeds and take this. The dough comes together in minutes in a blender and is gluten free, grain free, dairy free, family approved and very versatile. Food And Drink. Thanks, Oana! That’s way less than what you have listed. It is great as a base crust because even if it breaks slightly when you transfer the rolled dough in the pan, you can still pres the dough with your fingers or a spoon to fill the gaps and looks great. I personally prefer to roll my dough, to keep the crust thickness the same all over the pie. You could also call this million dollar shortbread, looks like a million bucks to me! Hi! Either of those will work! XOXO Carine. Your mom might like it with this date caramel: https://www.asaucykitchen.com/date-caramel/ It’s mostly just a mixture of dates & nuts with a little bit a maple, Hey there, these look delicious! Hello! Thank you so much for making a crust that can be eaten. Any suggestions? Plus, coconut + pumpkin is just divine ! I’m vegan and I don’t have an oven, so I want to make these. I did not prebake crust and it was wonderful. For me, it’s the best substitute for butter (not that I have a problem with butter). Carine. And I used this as a sweet crust AND I added salt. Gather pieces of dough to fill holes and press them with your fingertips to stick. Most of my family loved them but my mum doesn’t like the taste of nuts. Sep 5, 2018 - These creamy paleo lemon bars have a nut free, grain free honey-sweetened shortbread crust with a perfectly sweet-tart lemon custard layer to top! These look so good!! And if so, would adding more coconut oil help keep the consistency? At which point I’ll get very discouraged and won’t know what to do whether to try rolling it out again or to do as you did and just press in all the while telling myself no one is going to know if they had a thicker crust then the person beside them anyway! Thanks so much. Looks so good! I noticed that you have cookbooks for sale as well. XOXO Carine. Thanks for sharing ! I can not have almonds and use your site a bunch for your coconut flour recipes. Hi, I can’t wait to read your next comment! Make sure there are no remaining lumps, then remove from heat and cool. We are always on the hunt for paleo recipes here! These Paleo Cherry Pie Crumb Bars are so simple and delicious! It looks irresistible. Making this now. Simply Awesome!!! I would recommend you to use a cup to grams converter to make the recipe. I put it in a slightly larger pan so baked the crust for 15 minutes. wow, scrumptious and I’m all over these ! Thanks for sharing this one!! The caramel & chocolate layers are made in the same way – just one at a time. Hope you like the recipe! Enjoy the recipe xoxo. If youâve been around a while then you know I love crumb bars and have many different varieties already on my site. Looking forward to trying this but wanted to check regarding the sugar!! Combine with a spoon (or process on medium speed until it forms a crumbly dough). I know the chocolate & caramel layers will hold up but I’m not sure about the shortbread. Dangerously delicious six ingredient, three layer chocolate and caramel Vegan and Paleo Millionaires Shortbread. Hope that helps! These are something very special! Enjoy, XOXO Carine. I used an 8×8 inch pan. I need to buy these ingredients. You want the dough to be thick and sticky when you press it into the bottom of the pan. https://www.asaucykitchen.com/date-caramel/, http://www.ehow.co.uk/info_8407694_coconut-flour-substitutes.html, Vegan BBQ Jackfruit Pulled ‘Pork’ Sandwiches, 1/2 cup | 74 grams grams melted coconut oil. Always defrost at room temperature the day before and add a bit more flour 1 tbsp. I am sure it will work well too. Preheat the oven to 400° F. Line an 8×8 baking pan with parchment ⦠Hi Carine – thank you for sharing this coconut crust recipe which I intend to use to make a lemon tart for my sister’s birthday. Divide dough into eight even amounts. Stir in the melted ghee and egg, until well combined. Oh my gosh, that’s hilarious! This easy-to-prepare shortbread recipe … My caramel layer is so thin that it’s barely visible. Did you change any ingredients? Start off by prepping the coconut flour crust. I don’t think you’ll need to add any additional coconut oil for the caramel or the chocolate layer but you may need to add a little extra in the shortbread layer if the dough is too dry – I think it will be fine, but you might need to add an extra tablespoon or so at most. Enjoy! Paleo Pizza Crust 4.3 out of 5 stars 4 Reviews. Thanks also for coming back to let me know what you thought of them . Stir all of the ingredients for the crust … A crispy easy pastry crust ready in 10 minutes in your food processor. It is working well and I usually know it is cooked when sides are golden brown and the filling is set. If it feels like the bottom layer needs it you could always add the remaining 2 tablespoons. Very easy to put together and I like the way I could press it into the pan. If you try, I would not recommend to freeze it more than 2 weeks. I love these. Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. Looks awesome! and you are saying “coconut flour should leave a floury taste behind”? Paleo pumpkin pie bars with shortbread crust are a delicious and easy treat to make all fall long! Thanks Jennifer! I love the quiche you made: it looks amazing! First make the almond butter ‘caramel’ by melting together the almond butter, maple syrup, coconut oil, vanilla and salt together in a small sauce pan. ), and salt (or sweetener depending on whether you are making a savory pie or a sweet pie). Recipe videos appears in the recipe card after the lst instructions. This pie crust looks amazing and i can’t wait to try it, but i need the ingredients in grams, because we don’t use cups for measuring in europe. (If using vanilla, stir that into the melted ghee … I used a tin pie plate. It’s semi solid at room temperature also. I will see if I can do this soon for you here. A removable bottom pan is a must! Sure any sugar free crystal sweetener will work well in this recipe ! I’m attaching the site so you can look at it. Lemon bars are my favorite dessert and I wanted to try and make this crust with a fabulous low carb lemon curd recipe I found. Hi Emily! I always wait until fully cool down before unmoulding as this crust tend to be more fragile than regular pie crust. Can’t wait to try these! Enjoy the recipe with your sister. I love this crust and I also think that pecan + coconut will makes a delicious combo ! Always ask if you have got any issues. Well, yes it taste coconut so it is better if you like coconut Enjoy! © Sarah You can prepare your coconut flour pie crust either in a food processor or in a simple mixing bowl. Your email address will not be published. This makes substituting things a bit difficult because not many other flours act that way. Quick question – Is it possible to substitute coconut flour with almond flour? I use cups in New Zealand and I am really trying my best to convert my recipes in grams. Bread. I love making bacon quiche or custard pie with this recipe. And I agree – maple is probably my favorite sweetener to use! Great recipe! xx. Thank you so much for the video, because I’ve often had exactly the same thing happen to me I’ll finally get it rolled out to ensure proper thickness throughout and then I’ll try to gently flip it into my pie plate only to have to it break just as yours did. I tried making the caramel with normal vegan butter but it came out really thin. Thanks. This is the kind of comment that makes me smile ! I tried a 2nd time with the same result. I’m not too sure about the amounts though so you may need to play around a little bit. Enjoy the crust, XOXO Carine. Thanks for coming back to leave a comment! Carine. These layered bars are gluten free, dairy free, ⦠Any suggestions for an alternative to the top layer? thanks for your feedback, now I have to try this chocolate coconut crust Looks so yummy. I like eating vegetables, but sometimes I get distracted by cookies...Read More →. You can slightly add more coconut four until the dough come together.Add one tbsp at a time. Make sure you cover the crust with a piece of foil, this prevents the crust borders from browning too fast. 5 minutes Thanks again!Leanne, I never freeze this recipe, by I am pretty sure it will work if you freeze it into the pan. This healthy Paleo Twix Tart is made with a grain free shortbread crust, a creamy cashew filling, and topped with a vegan chocolate layer that is sure to become a family favorite! Grease a 9-inch pie pan with butter or coconut oil. Two thumbs up! Hi Luna! Instructions Hi Sarah, can I use honey instead of maple syrup? Press with your hand to flatten the ball. I am here to share my love and passion of cooking healthy recipes. Or, press-in the dough ball to cover the pan. Preheat oven to 350°F. Transfer the shortbread base into a lined pan and spread out evenly. Question, can you use stevia instead of maple syrup? Was wondering if I can freeze them? If so, how far in advance could I freeze the pie dough? Aww thanks, Corrina! almond and casava… will they work? I made this for my dad who can’t have regular flour and he seemed to like it. Enjoy the recipes on the blog. Enjoy the recipes around here with your dad. These look awesome! In addition to gluten and dairy, I also have to avoid eggs. I am finally have all of the ingredients. I baked for 30 minutes. Enjoy them and I hope I see on the blog again for more delicious low carb recipe testing and great comment Have a great day Diana – and thanks to your husband for giving a A too ! Are there any kinds of pies it doesn’t work well with? The crust is mainly composed of almond flour and shortening, and then flavored with maple syrup, vanilla and salt. A sure winner for anyone who makes this, please try a spoon of the middle layer is fine anyone... 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