i saw that this recipe is for 1/1/4 cups, do u know how much that weighs? THIS SITE CONTAINS AFFILIATE LINKS WHICH HELP SUPPORT ZESTUOUS, Place all ingredients in a saucepot and bring to a boil over medium-high heat (about 5 minutes.). How to make. I was glad to read down and read this as getting the silpat isn’t an option for me at the moment. This comes from heating the mixture too quickly. I also sprinkle chocolate chips on top while it is still warm and spread with a knife. haha. I haven’t tried other sugars. When it begins to bubble, cook for 3 minutes while stirring Step 4 Pour ⦠Let cool for about 20 minutes. Thanks. Thanks so much for this recipe. Thanks so much for sharing. Keep it boiling while you stir, stir, stir and watch the temp with a thermometer. Re toffee bits recipe.. can I double tge recipe to make more? I followed as directed but only added a few chopped nuts (leftover little bags from McDonald’s sundaes). They may melt a little, but there will still be plenty of crunch. 13 minutes this time…and I’m gonna invest in a candy thermometer!! Keep an eye on it. So I thought just buy some toffee bits. IT WAS ‘PERFECTION’ THERE ARE NO OTHER WORDS TO DESCRIBE HIW IT TURNED OUT! Should I double or triple this recipe? I love your creative add-ins. . It worked! Will never buy them again. I love Heath Bars. Awesome Ally. Unsalted Butter and Brown Sugar â boiled together to form a homemade toffee that hardens when cooled to create a crispy texture. You can store it in an air-tight container for a week or so. Soooo good, definitely a keep. Turn a cookie upside down and dip into the chocolate glaze and place the cookie on a cooling rack and sprinkle on more toffee bits. milk, cream, rennet, brown sugar, water, pudding. Continue cooking for about 8 more minutes, until the mixture reaches 300 degrees and begins to turn brown. Thanks Wende. My only problem was it seemed a bit greasy but as it started to harden I wiped excess butter off the top and edges with paper towel. Can’t wait to try it! Fold in the mini chocolate chips and toffee bits. That’s what I did. Can’t believe it’s THIS simple to make! Thanks for posting this recipe! I don’t have a candy thermometer but gave it a crack & it came out a treat! Place the cookies on a cooling rack to allow the chocolate to set. […] Print this entryI’ve never made any real candy in my life in my kitchen. I made the bits to go in a cookie recipe. Valerie, You didn’t mention anything about not stirring… Mine smells like vomit somehow. I had a recipe that called for toffee bits and the commissary and wal-mart , where we live at the moment, do not carry either, almost gave up till I saw this . Will use this recipe from now on! How to make toffee To make this recipe, youâll start by adding butter, sugar, water, and salt to a saucepan and bring the mixture to a boil over medium heat. Mine turned out great! Recipes Using HEATH BITS O' BRICKLE Toffee Bits. Stir in once to combine and then leave it alone. What’s the Big Deal to use anything Other than Butter. Keep a close eye on the toffee as ⦠My suggest…. Once it started to boil it continued on this number. I’m going to do it again and TRY to make mine look like yours!! You can stir the mixture while the sugar is dissolving â but once it has started to boil, stop stirring. I look for easy. Only took me about 15 min total to make and about 5 min in the freezer and I am enjoying my toffee treat as I type this. Thank you! Gradually increase the heat and let the mixture boil. Where I’m at, at 6000 ft, it would be 288 F, a substantial difference, it would be burnt black at 300 F. I definitely will be making more soon! In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. It’ll be our secret. They should last for weeks with dry ingredients. The easiest toffe recipe i’ve come across. . I make this and have never had to grease or line a pan with anything. Toffee Bits (without chocolate) I make this recipe in my food processor but you can make these scones by hand. Is this normal? ok I didn’t want to buy a silpat. These were delicious, but they completely melted in my cookies. Alternatively, you could also replace the toffee bits with chocolate chips for an […]. I read one of the comments you made that the heat was too high so will try it again in a few minutes. I bet the cake was great. like in cookies? People believe everything they read on the internet…hahaha. I was wondering if I could substitute different sugars like brown, raw or coconut sugar? It may work, but margarine is usually made with oil, so I’m not sure it would develop the right consistency. If you use salted butter, you can omit the extra salt. Let residual heat from the toffee melt the chocolate. Homemade toffee bits are so easy to make, and they taste so much better than the store bought bag ‘o bits. It was super easy and tastes YUMMY!! Thanks DeDe. I was wondering whether we could use the toffee bits in baking? Once the liquid begins to boil, do no stir any longer but continue to heat until it reaches a temperature of 146 to 154 °C (295 to 309 °F). Give it a quick stir and pour it out on the lined pan. HERSHEYâS Kitchens Baking Chips come in a dozen delicious varieties, from classic milk chocolate to sea salt caramel. You can actually just use foil as a liner. I’ll share it with her too! Tastes just like a Heath Bar. Once cooled, break it into bits and enjoy it in cookies, muffins or on ice cream. Except I am the flub. Thanks! Probably something only I would do – but just a reminder not to touch this while it’s still hot (or put it anywhere near your skin!) Let the toffee ⦠I don’t recommend adding chocolate to the toffee, until it’s already set. Super simple — thanks for this, worked great! Had heat on medium/medium high. Hope you could post a video too so we can compare what we did on our own.. ^^. Either way they are absolutely delicious. I need to have these cookies by 3:00pm 8/11/18. After it cooled, I just poured off the excess oil and patted down the toffee with a paper towel, then broke it up. Here’s how to make homemade buttery, sugary goodness in less than 15 minutes. That will ensure it hardens when cooled. […] Another Recipe to Make Your Own Toffee Bits […], Thank you for this recipe…I have no experience with candy making nor do I own the “necessary equipment”(candy thermometer, heavy pans, etc) I’ve just got a sweet tooth from hell & not nearly enough sweets around my house to satisfy it but so far I have had nothing but good outcomes every time I’ve spontaneously decided to make some candy…except for rock candy..that never works out for me…but I’ve now done many batches of fudge (that’s what started my candy making adventure about a year & a half ago) & each was successful. You’re so welcome. Dark Chocolate Chips â melted over the caramel for delicious chocolate-y flavor . Margarine is 1 molecule away from plastic, so you never want to cook or even eat with it at all. Wait 1-2 minutes and spread the melted chocolate until it is smooth over the toffee. Thank you. If so, do I have to modify anything? Once you make the toffee and pour it on the pan. 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