Most fruits can take between 8-24+ hour to dry depending on your fruit's water content, the thickness of the fruit, etc. If you’re a prepper, having stores of sundried fruit and veggies will come in handy down the road, not to mention knowing how to sundry. Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Since prunes are dried plums they have no juice. These are the Damson types. Sprinkle liberally with fresh thyme. Check the plums every 4 to 6 hours. Also, they will be darker than fresh plums, including the skins. They wouldn’t ever let anything go to waste, and wanted to be able to provide good and healthy food for their families throughout the year. After the cut side no longer looks moist, flip the pieces to expose the other side. You want to turn the plums at some point to complete the dehydration process. Commercial fruit preservatives can also be purchased for this purpose. Heat 26 oz gin gently, dissolve 2 cups of sugar ( I will try one batch with berry sugar and the other with coconut sugar), put whole plums in jar, make sure plums are covered and store jar for year. You can enjoy them as is for a snack, or add them to a recipe, and use them to replace prunes in some recipes. Check every 4 to 6 hours to see if the plums are ready to turn. #1. Your sun-dried harvest doesn’t contain preservatives or chemicals. They might also be rehydrated by using a hot-soak in water, completely covered by about an inch, for up to 2 hours. Cook again for another 45 minutes adding a bit of sugar and lemon juice. Fruits, veggies, meats, and herbs can all be dried and preserved with a long shelf life, making it a perfect solution for families, preppers, campers, or anyone who wants a way to metaphorically reach into their garden, any time of the year. Berries can take 24-48 hrs. Doyōboshi means that the salted plum then are dried for 3-5 dog days of summer. When I saw the title of this article, that is precisely the picture that entered my brain. Here is what you will need: That’s it; a very inexpensive and short list for getting a batch of tasty dried plums in just a few hours. Stay tuned for the first newsletter in the morning, straight to your inbox. Remove the fruit from the oven when it is dry and chewy. It is often dyed red using purple Shiso perilla leaves. HOW TO DRY FRUITS. Sun drying is the simplest and cheapest method of drying. When they are done, they will be pliable, but firm. Many dried veggies plump up when moisture is added, so throw ‘em in your soups mid-winter rather than buying expensive out-of-season produce at the store. If you live in an extremely moist region, try your best to sundry in your driest season, if possible. #3. Plums will be wrinkled but still quite juicy when done. Sun drying works best in areas such as the southwestern states and the central plains of the U.S. and Canada where dry, clear weather is normal at the height of the produce harvest. If it doesn’t come out right away, you can use the tip of the knife to edge it out.#5. When the food is just about two-thirds dry, move it into a semi-shady but airy area to prevent the food from getting scorched by the sun. When plums are ready to turn, the upside should be very dry. All Rights reserved - AskaPrepper.com. Drying times are affected by a number of factors, so experience and common sense are the best guides. Once stoned, the plums should be put back in the oven for another half hour in order to complete the drying process. We had actually two types of plums. We use cookies to ensure that we give you the best experience on our website. Thoroughly drain and dry the fruit. Quarters, chunks, or slices typically take anywhere from 8 to 12 hours, halves 12 to 18 hours, and whole plums could take up to 36 hours. Then it is sun dried which is called “Doyōboshi”. If you mix it with lemon juice and vodka, you have a drink known as a Piledriver. To dry fruits, the most interesting methods are: Sun drying. Soak, drain, and dry as above. With a conventional oven halves and whole plums are not recommended, because it takes much longer than convection ovens. Thinly sliced fruits can also be sun-dried on cookie sheets and other flat, non-reactive surfaces. Fruits and vegetables take anywhere from 3 to 7 days to dry in the sun, depending on your local conditions. One the type you eat off the tree. Place the plums in the dehydrator racks, cut-size up to avoid sticking. It’s also a safe and simple solution for gardeners or anyone else who find themselves with a surplus of foods they don’t want to waste. Dip the fruit in salt water. Sun-Drying Considerations. Stapleton's dehydration process which shows how plums are turned into prunes or dried plums. These were what we’re made into prunes. Place cooled dried fruit in a plastic or glass container two-thirds full; seal and store for 7 days to 10 days. The plums should release easily from the tray. Dehydrated plums make great for snacks, muffins, cookies, breads, and granola. I REALLY need to do something with Grandma but have no desire to go back to the east coast these days. And, with all the new trends in foods and recipes, the true art of creating the best foods and memories often gets pushed aside, sadly. World’s Smallest Battery Powers House For 2 Days (Video). Lemon juice is often added to cut the rather cloying sweetness. The average kitchen oven holds approximately 4 to 6 pounds of fruit at one time. Blanch apples or apricots by steaming the slices for 5 minutes, and then putting them in ice cold water. Plums stay fresh for just a couple of weeks at best, but dried plums -- or prunes -- can last for up to 12 months with proper drying and storage. ! If you plan to store the fruit for a long period of … Obviously the plum, once dried, loses part of its mass, especially in terms of water and becomes sweeter than the fresh fruit. Our products are of high quality and certified. The dried fruit retains much of the nutrient content of a fresh plum, without the high moisture that leads to spoilage. For example, my grandmother was well-known in our community for her pies, yet she passed without any of us securing her recipes, primarily because she rarely wrote them down. Quarters, chunks, or slices will probably take 2 to 3 days, halves taking 3 to 4 days, and whole plums taking up to 5 days. I have often wondered where prune juice comes from. Fill a large saucepan with about 1 inch of water and set a steamer basket inside. Dried fruits and vegetables retain large amounts of vitamins, fiber, and minerals. Making use of an electric dryer consumes electricity. Turn the oven to 135 degrees, and place the pieces on a tray or screen. Umeboshi is a traditional Japanese preserved plum. Pry out the pit with your finger or knife. That’s why, if you read the label, prune juice has fiber in it. Disclosure. The following is a guide: Whatever method you prefer to store your dried plums, make sure they are in an airtight container. Sun-drying works best in hot, dry climates, but it can also be successful in more humid zones as well. Don’t try to dry these in a regular electric oven. But, while I have many fond memories in and out of the kitchen with my grandmothers, I have regrets that I didn’t pay closer attention and take more notes about what they were doing. Bio-Sun is a company which deals with exports of dry fruits and vegetables. 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