Peel, core and thinly slice the apples, then squeeze over the lemon juice. Wednesday, 26 December 2012. Apple Loaf Cake. 1 large cooking apple or equivalent … peeled and diced Sultanas – a handful (optional) Demerara sugar (see method) Method 1. The receipe for an award winning Dorset Apple cake baked by local man Greg Coomer. The first and if truth be told, only thing that came to mind when thinking about Dorset speciality food was Dorset Apple Cake. Transfer the mixture to the prepared tin and smooth the top a little. German Apple Cake – BBC Food. Grease and line a 2 lb loaf tin, pour mixture in, level top. As well as being a good coffee- or tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. Fill with mixture, and sprinkle with Demerara sugar as a topping. Stir in the diced apple, sugar and lemon zest, then gradually stir in the beaten eggs to form a stiff mixture. Stir in the sieved flour and cinnamon, if used. This cake couldn't be easier to make, all the ingredients go into the bowl, mix and bake - it's that simple. If the cake starts to look a little too brown, cover with a … In my mind Dorset is a place of lovely pies and cakes, thus when I saw this recipe I gave it my full attention. Saved by Kelly Slater Kelly Slater Grease and line a 9 inch cake tin. With this cake, no need to worry as there is a very good balance between fruit and a real cake texture. Stir in the apple pieces. Preheat the oven to 180ºC/355ºF. Cool in the tin for 10 minutes before turning out onto a wire rack. A way to use windfall apples. Spiced Apple and Ginger Cake. your own Pins on Pinterest The cake is moist because of the apple. Bake at 180C for 1 hour, until a skewer / toothpick comes out clean. Fold in the apple cubes until they’'re well-coated with the batter. This Apple Cake recipe is from a reader and is a gem of a find! Heat the oven to 160C and grease a 20cm cake tin. A lot of people use round cake tins to make Dorset Apple Cake but I prefer to use a loaf tin, because it makes it easier to slice and slicing is very important as I usually eat this in the afternoon with butter spread on top and a cup of tea. 4. The traditional Dorset apple cake is so easy to make by hand with no need for a mixer. Bake for … In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Combine the apples and the caster sugar; set aside. Bake in the oven for 40-50 mins, until the cake has risen and feels firm to the touch in the centre, and a skewer comes out clean after being inserted into the cake. 4. Add the eggs, one at a time, beating well after each addition. Toffee Apple Hazelnut Cake – Tin & Thyme. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Set aside. The Dorset apple cake is a fairly rustic affair, and many, many recipes can be found for it. Stir in the apple, cinnamon, lemon rind and sultanas. A not quite traditional Dorset apple cake. 2. Fold in the walnuts. Discover (and save!) Dorset Apple Cake Recipe. This recipe will also make 12 little Dorset Apple Cupcakes. As there is sugar in both the cake and the extremely crumbly topping I chose a tart apple – a Granny Smith – … PIN FOR LATER. Sift together the flour, bicarbonate of soda, cinnamon and salt. Beat butter/margarine and sugar together. Leave to cool in the tin … Spoon the cake mix into the prepared cake tin, level the top and sprinkle with the demerara sugar. It’s a regular in local bakeries and cafés and won a competition to be named the county’s ‘National Dish’ in 2006, held as part of Dorset Food Week that year. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. Grease and line a square cake tin (I used a 20cm by 20cm square cake tin) 3. Recipe from my sister in law. Add chopped apple and stir briefly to combine. Most apple growing counties make some kind of apple cake but the one from Dorset has become the most well-known. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 2lb loaf tin. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required! Grease a deep 25cm springform cake pan – I used one with removable bottom - … Dec 1, 2011 - This Pin was discovered by Linda Burbage. Allow to cool in tin for 10 minutes then tip out on to wire rack to cool. Method – to make Apple Cake: If you are using a conventional oven, pre-heat to 350F/Gas 4. 3 Stir the sliced apples through the batter, reserving a small handful. Dorset Apple Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oven to 180C/160C fan/gas 4. The Dorset Apple Cake is a huge classic in Great Britain. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. It swaps caramel chocolate for raisins, but oh what a lush result this gives. A higher temperature of 180ºc can make the cake too dark and dry. Scrape the batter into the cake tin and scatter the remaining apple on top. Spoon into the prepared tin and level the surface with the back of a spoon. Bake at 160C fan for 50-60 minutes. Sift the flour and baking powder and half of the spices together, then … Pour cake batter into prepared tin. Let the cake cool for 10 minutes, then remove from the tin and cool on a wire rack. Mix 1 tablespoon of your self-raising flour in with the chopped apples in a bowl. With this cake being a simple crumb cake, they can tend to dry out as they cool. Grease and base line a 900g/2lb loaf tin. Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin. Remove from the oven and leave to cool for 10 minutes before turning out onto a cake … 3. Dorset apple loaf cakes. 4. This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Traditional Dorset Apple Cake – Fuss Free Flavours . If cake starts to overcolour cover with a piece of damp greaseproof paper. Main Menu; View All Baking; Bakeware. Bakeware; View All Bakeware; Baking Sheets & Trays; Cake & Baking Tins; Bread Bakers & Loaf Tins; Bun & Muffin Tins; Roasters & Racks Serve. You make an apple pulp Ands you can freeze your apple pulp in batches too! Ingredients to make Dorset Apple Cake (Traybake) Apples – I would highly recommend using tart cooking apples like Bramley or Granny Smith which work fantastically well against the sweetness of the cake providing perfect balance!Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. Add the eggs gradually and beat well. Preheat oven to 190°C/375°F/Gas 5. Rub together the fat and flour. Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. Cream the butter, sugar and orange rind together beating until the mixture is light and creamy in colour. Put the flour, baking powder, salt, nutmeg and sugar in a large bowl and stir in the butter and … Sift the flour, baking powder and spice into a bowl, add the pinch of salt 4. Dorset Apple Cake I made a Dorset Apple Cake this afternoon. Grease and flour a 23 x 32cm traybake tin. Dorset Apple cake I don’t often bake cakes with fresh fruits inside as they can become quite soggy which I hate, and David hates even more. 3. If you cannot get traditional English Bramley apples then substitute a tart eating apple in their place. Best of British comes back to the South West this month from London and has now reached the county of Dorset. This looks nice dusted with sifted icing sugar just before serving. While all the recipes have the same basic ingredients (flour, apples, sugar and fat), they do tend to differ slightly in the makeup. In a … The Dancing Cake Tin A blog about the stuff I like. The best way to ensure this apple cake stays moist is to cool it in the tin so that it cools very slowly. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. 2. Spiced Dorset apple traybake. Dozer got in so much trouble over this Apple Cake. Bake the cake in the middle of the oven for 50-55 minutes, or until a fine skewer inserted into the centre comes out clean. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. Great recipe for Dorset Apple Cake. Cooling apple cake to make sure it stays moist. Stir in all the other ingredients until well mixed. Freda’s apple & fruit loaf. Then add the egg and milk. 6. It's not bad but hasn't risen as much as I'd expected, more baking powder next time I think. It won the title of the county's 'National Dish' in a competition held as part of Dorset Food Week. Thinly slice the reserved apple quarter and arrange on top of the cake. Grease and line a 7-8 inch round cake tin or we sometimes use a loaf tin (lined with baking paper so that we can retrieve the cake!) Stir in the apple mixture, then the flour mixture. Rub the butter into the flour mixture, 5. Anyways it tastes fine and that's all that matters! Spoon into prepared tin, smooth top with back of spoon. Such a lovely fruit cake, Freda’s apple & fruit loaf is a great cake for keeping in that cake tin! Place on middle shelf of oven, cook for 1 hour or until skewer or toothpick inserted in to centre of cake comes out clean. I made my cake in a deep round tin, but it would be equally good made as a loaf cake or a tray bake. 4 Bake on the middle shelf for 1 hour or until a cake skewer comes out clean. 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