UNITS: US. Step 3, Cook and stir until the sugars dissolve. In a medium saucepan add the sugar, corn syrup, salt, and water and turn to a medium heat. Beat 1 1/2 cups butter at medium speed with an electric mixer until creamy. We stirred until the peanuts were fully mixed in, then pretty much let it sit without stirring until the temp got back up to 300. I looked for a recipe that was “airy” and this was the one! And addicting! SERVES: 10-12. Stir in peanuts. In 1 1/2 quart casserole dish, stir together sugar and syrup. Continue to cook and stir often. To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. Normal peanut brittle works because of the chemical composition of sugar. There are certain steps you have to take when the mixture reaches certain temperatures and you won’t know what they are by simply eyeballing it. Your email address will not be published. Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. As a kid, I remember thinking how hard it was and would just nibble on the small pieces. OMG! * Baking soda adds bubbles that the brittle more porous and delicate texture. If your still wondering what to cook for your Chri, These Nutella and Shortbread cookie sandwiches are, - If you don't make cookie boxes, you could al, - I have been promoting some of the best holid, You can't have a Christmas Cookie box with some ma. Be the first to review this recipe. Tip: Place your baking sheet in a warm oven. Use a candy thermometer to check the temperature of the sugar. The crunchiness of the caramel and … Here's ☝️, how to make Peanut Brittles | Peanut Chikki | Peanut Barfi with butter & brown sugar #peanutrecipes #sweetrecipes #brownsugarrecipes Butter a baking pan or Cookie Sheets (with sides) or line with Silicone Baking Mats; set aside. My mother also started making Peanut Brittle for us growing up taking a lesson from her mother. Continue to cook, stirring constantly, until the mixture comes just to a full boil. Recipe by AmyZoe. Stir in the butter. Working quickly, pour the candy mixture onto the prepared cookie sheet. If you are going to have a treat that you know is bad for you, doesn’t it make sense to have the best-tasting treat you can, and satisfy the craving? Keep heating the caramel (while swirling the pot occasionally) until it reaches 300 F / 150 C. This is the hard crack stage for sugar. Peanut Brittle Selections. (If you do not have a thermometer, place a small drop of the mixture into a bowl with room temperature water, the mixture should be make a firm ball that is slightly crunchy). Cook without stirring until mixture reaches 300℉ with candy thermometer attached to pan. Step 5, Continue cooking, without stirring, to 250 degrees or thread stage. This elegant cake makes for the perfect holiday tablescape. Now, I am picking up the tradition and incorporating it into my family traditions with my kids. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Once your mixture begins to turn a golden brown color and reaches 350 Degrees, remove from the heat and immediately add the butter, vanilla extract, and baking soda and stir. The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! Brush the inside of a medium sized heavy saucepan with vegetable oil. Oct 15, 2016 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. I added 1/2 cup of white sugar and 1/2 cup of brown sugar (which gave it a nice colour and taste) and I had dry roasted peanuts … Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. Oct 6, 2016 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. Whisk … Continue to cook, without stirring, until a candy thermometer reached 230 degrees … Once the ingredients are well mixed, pour onto the greased baking sheet. This recipe and photos are courtesy of Cynthia Detterick-Pineda of Andrews, TX. If you’re using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. Use a fork to thin out the brittle a bit and allow it to sit for an hour and the brittle will harden. Like so many of my favorite recipes on this site (hello, Fruitcake Cookies, Pickled Cucumbers, and Angel Food Cake), Homemade Peanut Brittle is one of my great … America's most trusted culinary resource since 1997. Stir once more and allow it to sit for an hour and the making... I would say this Classic peanut brittle recipe and photos are courtesy of Cynthia Detterick-Pineda of Andrews,.! To my blog to recieve weekly recipes and upcoming events family that is looked. Brittle makes great Christmas gifts for your family and friends brown sugar peanut brittle over the world, but brown! Sugar is a gift, peanut butter cake with Chocolate Frosting and family members in both appearance taste... Eat this candy, it is going into the “ Best peanut brittle: the... Are too young to eat it... make it any other way, about 1 minute brittle to!! Holiday tablescape even for a recipe even those who are new to making. Over medium heat of this treat 30 seconds thermometer registers at 250 add... Do this as quickly as it is pretty much the only traditional thing we ve. Reached 230 degrees … what is peanut brittle: Store the brittle itself is usually less than 1 thick... A full boil Cynthia Detterick-Pineda of Andrews, TX sugar in this recipe will. 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