Apple Fennel Slaw | Tasty Kitchen: A Happy Recipe Community! (The cabbage may need more salt, so taste as you go.). 1 large fennel bulb. This will be perfect for a … Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. 1 large crisp, sweet apple, thinly sliced. Cabbage Apple & Fennel Slaw With Orange Dressing & Hazelnuts When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). In the meantime, enjoy! A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. (The cabbage may need more salt, so taste as you go.). The slaw can be served right away, but is best after about 15 minutes of rest. Jun 26, 2020 - A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. ¼ cup extra virgin olive oil. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. Apples and fennel are in peak season right now and they are light and refreshing on the palate. Last Updated on July 1, 2020 by Slow The Cook Down. In a small saucepan, mix together the sugar and apple juice. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. (The cabbage may need more salt, so taste as you go.) Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Email questions to the Food Section at food@washpost.com. Fennel & apple slaw marries the aniseed flavour with the sharpness of crisp green apple. This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. In a large bowl, combine the cabbage, fennel, onion and apple. Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. Easy peasy. 1 large shallot, thinly sliced. Slowly pour the vinaigrette over the slaw ingredients, using just enough to lightly coat all the cabbage. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. (You may have some leftover.) It's one of my faves for cookouts, especially with grilled or smoked pork. Fact Checkers contribute questions, information and facts to The Fact Checker. Your daily values may be higher or lower depending on your calorie needs. 2 tablespoons apple cider vinegar. Granny smith apples - has the right tartness that works great. Together they are bright, crunchy, fresh and have just the right amount of sweetness. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Fennel - has an anise-like flavor. Washington Post reporters or editors recommend this comment or reader post. Mix until dressing is covering all vegetables. Replies to those posts appear here, as well as posts by staff writers. From Detroit-based digital cookbook author and private chef Angela Davis. The dilemma is real. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. Did you grow up eating apples, oranges and bananas all year round? The list of ingredients here is a tad intimidating but worth the effort. Lemon - adds acidity. This one combines apple with chunky sourdough croutons. It struck me as crazy the first time I learned that apples aren’t available all year round from within the borders of my own country. Share This Story. You must be logged in to recommend a comment. Post contributors aren’t staff, but may write articles or columns. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Vegan, gluten-free and ready in 20 min. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. From Detroit-based digital cookbook author and private chef Angela Davis. Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. In a large bowl, combine the cabbage, fennel, onion and apple. Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. Recipe Ingredients. Get the recipe at Food & Wine. Cool completely. If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. I believe the liquorice smell puts many people off. Next up is the slaw. World Watchers consistently offer thought-provoking, timely comments on international affairs. 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