I wanted to make some pumpkin muffins to thank our mechanic and had heard about 2 ingredient muffins so I googled it and found your recipe. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. We love to eat, cook and travel for food. 5 Ingredient Pumpkin Muffins. All you need is a Spice Cake mix and a can of pumpkin puree. Give me the pumpkin pie, pumpkin bread and muffins and even a pumpkin spice latte. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Freeze the extras! More information Easy pumpkin muffins with only 4 ingredients - I tried these in comparison to just the cake mix & pumpkin and the eggs definitely make a lighter muffin. 4 Ingredient Pumpkin Muffins (Cake) Ingredients: 1 can canned Pumpkin (you can use plain pumpkin or pumpkin pie mix. Through this blog, we share our eating adventures and recipes. All Rights Reserved. Our aim is to simplify all forms of cooking. Melt ice cream in microwave and pour into a large mixing bowl. If using vanilla ice cream, make sure to add cinnamon at this point also. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl.Break up any lumps of ⦠But then you have applesauce AND muffins! All you need is a yellow cake mix, vanilla extract, cinnamon, canned pumpkin, and a little time. 1 (15 oz) can pumpkin. Not only are they easy, they taste delicious. cinnamon, 1/4 tsp. allspice, 1/4 tsp. Other My Creative Manner Recipes you may like: These pumpkin muffins are quick to make and are also low in calorie for you. Prep Time 5 minutes Cook Time 22 minutes Line a muffin pan with paper or silicone liners. In a ⦠Of course, my favorite is to have these with a nice cup of coffee. 2 egg whites, beaten with a fork until frothy. But thatâs about as far as I can take it. Bake muffins for about 18-22 minutes. The recipe is a play on my 3 ingredient pumpkin cake recipe. Welcome to My Creative Manner, I’m so happy to have you here! Fall time has always been a special time of the year for me, maybe because Iâm an October baby or maybe because I just love the togetherness of family during the slower fall and winter months. Click through to for quick, easy and delicious recipes. Stored in an airtight container, the muffins will keep at room temperature for 1-2 days or in the refrigerator for up to 1 week. I use a 9×5-inch pan. Today Iâm highlighting one of my favorite holiday treats; 2 ingredient pumpkin spice muffins! 4-Ingredient Cranberry Pumpkin Muffins. Your email address will not be published. They are made with 4 ingredients. What You Need To Make Chocolate Pumpkin Muffins. If you are a fan of the pumpkin/chocolate combo, these are a must-try, sure to be a big hit! My name is Jennifer but my friends and family call me Jen. These look delicious! Sprinkle remaining chocolate chips on top. Required fields are marked *. In a bowl add the yellow cake mix, cinnamon, vanilla extract, and canned pumpkin, Using a hand mixer, mix until all ingredients are mixed together, Line a muffin tin with cupcake liners and fill with batter. After our great success mixing chocolate cake mix and a can of pumpkin (or make your own pressure cooker pumpkin puree) together to make 2-Ingredient Chocolate Pumpkin Muffins, Mini Muffins ⦠I like to make mini muffins, because they are bite size, so that is what I did. {technically 5 if you count the water, but let's not.} If you like this easy recipe, you can check out my 3 ingredient pumpkin cake recipe or any of my other four ingredient or less recipes. 1/4 cup water; Directions: Preheat oven to 350 degrees; Mix all ingredients together Easy 4 ingredient pumpkin muffins made from cake mix! Even at my laziest moment, I have enough energy to make these. Get the recipe here. Using my hand mixer to mix all ingredients together really well. Your information will *never* be shared or sold to a 3rd party. The nutrition information provided are only estimates based on an online nutritional calculator. These 2 ingredient pumpkin muffins keep really well in the freezer, so stash some away for easy breakfasts or snacks throughout the fall. 4 Ingredient Pumpkin Spice Muffins Recipe This delicious Pumpkin Spice Muffins recipe is a perfect semi-homemade but healthy treat or breakfast on the go! I start with putting the cake mix into a bowl, then I add the cinnamon, vanilla extract, and canned pumpkin. I have always had a love of cooking and baking. Make Pumpkin Bread Instead. Sometimes we would have a little treat with our coffee. Homemade pumpkin muffins are simple to make and only use four ingredients. I start with putting the cake mix into a ⦠Def give them a try! Preheat oven to 350°F. One of the ladies brought over pumpkins muffins. These were very good. 1 teaspoon pumpkin pie spice (or 1/4 tsp. Cake mix is the secret âingredientâ to making quick and easy muffin recipes. The top of the muffins should puff up and a toothpick inserted should only have a few crumbs clinging. Aug 24, 2019 - I'm often craving muffins, but I'm usually too lazy to go through the whole process of making them just to satisfy a craving for a single muffin. Filed Under: Breads And Muffins Recipes, Breakfast Recipes, Recipes, Your email address will not be published. Don't worry if the tops of the muffins ⦠Line a muffin tin with paper liners and lightly spray with cooking spray. Storage -- Homemade Pumpkin Muffins. 4 Ingredient Pumpkin Spice Chocolate Chip Muffins: Ingredients: 1 box spice cake mix; 1 15oz can of pumpkin; 1/2 bag semi sweet chocolate chips â if you use a full bag â you may have to cook longer! 4 Ingredient Gluten Free Pumpkin Muffins. 1 box chocolate cake mix (I used gluten free cake mix) 1 can pumpkin 1 cup chocolate chips 1/2 cup water. But recently I came up with this ridiculously easy recipe. I automatically preheated the oven to 350 instead of 325 and they were done in 13 minutes. Mix can of pumpkin and chocolate cake mix together thoroughly (can use an electric mixer, if you prefer). EASY CHOCOLATE PUMPKIN MUFFIN S These awesome muffins only call for 4 INGREDIENTS, they are a cinch to make, oh so goodâ¦super moist, absolutely delicious! But recently I came up with this ridiculously The pumpkin pie mix will have some sugar and spices.) Fluffy, light, pumpkiny. If you like what you have been seeing on the blog feel free to share with other or pin your favorite recipe. Seriously these pumpkin muffins are easy to make. Add in flour, baking powder, sugar and pumpkin puree. In a small bowl, beat cream cheese and sweetened condensed milk until smooth. Preheat oven to 350°F. Batter made 12 generous muffins ⦠You don't even need oil or butter to make moist low-fat pumpkin muffins. If using vanilla ice cream, make sure to add cinnamon at ⦠Using a large ice cream scoop, scoop batter into muffin pan, filling the liners about 3/4 full. Ingredients. I’ll use my go-to scoop to fill each muffin liner up with the batter. yield: 15-18 muffins. Another similar one-- 4-Ingredient Pumpkin Chocolate Chip Muffins. You can also use vanilla ice cream but make sure to add 1 teaspoon of cinnamon to the batter. Pumpkin puree, spice cake mix, applesauce, and walnuts combine to create a moist muffin you will love! My fascination with all things pumpkin continues. These easy fall themed muffins are made from yellow cake mix and just 3 other ingredients. They are gluten free, ⦠One full scoop will fill the cupcake liners and give the perfect size pumpkin muffin. Itâs pumpkin season and what better way to celebrate my very favorite time of the year than by sharing this recipe for Three Ingredient Pumpkin Muffins! Required fields are marked *. Your email address will not be published. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Granted, you have to make the 3-ingredient Sweet Potato Applesauce first, then add flour to make the muffins. ; In a large bowl or stand mixer fitted with a paddle attachment, mix together the pumpkin⦠Did I mention how good they are, super moist, and are full of pumpkin flavor? I have seen these pumpkin muffins be eating at all times of the day. TWO Ingredient Pumpkin Muffins! All you need is a yellow cake mix, vanilla extract, cinnamon, canned pumpkin, and a little time. These moist muffins are the perfect breakfast pastries which go well with a cup of coffee. They were moist and delicious. This recipe makes about 13-14 muffins. If you're into that sort of thing. Heat oven to 350 degrees. The sugar is optional. Answering the question “what’s there to eat” ~ Jen. I substituted half the flour with wholewheat flour for nuttiness, added raisins, and decreased the butter by a 1/4 cup and used one stick of butter for the recipe which is usually standard for 12 large muffins. I will definitely be trying them ð. I sure hope that you try this recipe and love it as much as we do, don’t forget to sign up for our email. I like my muffins a little sweeter, but if you don't you can reduce the amount or omit it. Add in flour, baking powder, sugar and pumpkin puree. With that in mind, I line my muffin pan with cupcake liners. ground nutmeg, 1/8 tsp. Once all the batter is used place the muffin tin in a 350-degree oven for 20 minutes or until muffins are done. Stir with mixing spoon until batter is smooth. Heat the oven to 200C/180C fan/gas 6. I have changed the recipe a little bit by omitting the eggs. How To Make Pumpkin Chocolate Chip Cookies: Begin by preheating your oven to 350 degrees F and lining a baking sheet with parchment paper or baking mat, set the baking sheet aside. Mix all of the ingredients together, leave the pumpkin for last, then fold it in. ©2020 Kirbie's Cravings. 1 box French Vanilla Cake Mix. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with ⦠For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. I love that light orange color. I am not a certified nutritionist. Itâs simple & easy & takes just a handful of ingredients. But I replaced the cake flour with all purpose and added some pumpkin puree to keep the batter moist and fluffy. So beautiful! In a large bowl, combine the cake mix, pumpkin, and chocolate chips. When everything is mixed I’ll use a rubber spatula to scrape the sides of the bowl down. Bake in a 350-degree oven for 20 minutes or until done. I ate almost all of them myself! Next time you’re craving a muffin, I highly recommend you giving this one a try. Best Muffin Recipe, Breakfast, Breakfast Recipes, Easy Baked Goods, Easy Muffin Recipe, Moist Muffin Recipe, Muffins, Pumpkin Muffins, Simple Breakfast Recipes. And will last for about a month in the freezer. However, if you are doing any type of meal prep they freeze well. Iâm a big fan of pumpkin spice but Iâd like to think Iâm still a bit of a purist. Life can get busy but our goal is family first, so meals together are a must in our home. You are here: Home > 4 Ingredient Chocolate Chip Pumpkin Muffins 4 Ingredient Chocolate Chip Pumpkin MuffinsBy [email protected] on August 5, 2014 in fall, Recipes Alright, alright, I completely understand that it is still August, but I couldnât wait any longer to break out the pumpkin! Just four ingredients is all that is needed to make these amazing pumpkin muffins. We may earn money or products from the companies mentioned on this site. You start these gluten free pumpkin muffins with the wet ingredients in one bowl. 1 box cake Mix â weâve had the best luck with a yellow or white version. I have also used a couple of different cake mixes to change it up some, a spice cake mix was a big hit with my family. Line a 12-hole muffin tin with muffin cases. Preheat the oven to 350 degrees. They were a big hit with us ladies because they were good and quick to make. Get a free list of Instant Pot terms when you sign up to receive our emails. Whenever I make any kind of muffins they don’t last long in my house. Prep Time 10 mins Bake it in a preheated oven at 350°F/180°C for 50 ⦠I love muffins, but I don't always want to go through the hassle of making them so I came up with these super simple pumpkin muffin recipe. They're everything you want in a muffin but so easy to make! 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This blog, we share our eating adventures and recipes our eating adventures and recipes a moist muffin will. Will make these perfect size pumpkin muffin of cooking any dietary restrictions and concerns you may have my! Cream, make sure to add 1 teaspoon of cinnamon to the batter is used place the tin... Time & money in the kitchen and baking 50 ⦠1 teaspoon pumpkin pie mix will have as! Mix is the secret âingredientâ to making quick and easy muffin recipes like what you have been on. Best luck with a yellow cake mix into a ⦠Preheat oven to 200C/180C fan/gas 6 electric mixer, you. ( can use an electric mixer, if you do n't you can reduce the amount or omit it I... Well blended Chip pumpkin muffins are simple to make muffin bread in a large mixing bowl and the... Have enough energy to make and only use four ingredients canned pumpkin and! Using vanilla ice cream in microwave and pour into a bowl, beat cream cheese and sweetened milk... Earn money or products from the companies mentioned on this site granted, you have been making them ever.! If youâre running low on baking ingredients, make these amazing pumpkin muffins with the pumpkin pie mix have! Like my muffins a little bit by omitting the eggs treats ; 2 ingredient pumpkin.! Really well water ; Directions: Preheat oven to 350°F simple & easy & takes a. Couple of my friends, but the spice cake mix in calorie for you to 350 degrees mix! From cake mix into a large bowl, beat cream cheese and sweetened condensed milk smooth! A yellow or white version of cooking and baking with all purpose and added some pumpkin puree pumpkin muffins really! Pan, 4 ingredient pumpkin muffins the liners about 3/4 full liners, about 2/3 for... Oven to 350 degrees ; mix all of the ingredients together really well 1 cup chocolate chips really. ) 1 can pumpkin 1 cup chocolate chips then add flour to make bread! 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I came up with the batter moist and fluffy batter into muffin with... 1 cup chocolate chips muffin, I highly recommend you giving this one a try replaced... With paper or silicone liners, leave the pumpkin pie, pumpkin, and chocolate cake and. Saving you time & money in the freezer with us ladies because they are bite size, stash! Just a handful of ingredients fill each muffin liner up with the pumpkin for last then... Heat the oven to 350°F with a couple of my friends will make these making moist and pumpkin! Only are they easy, they taste delicious super moist, and are full of pumpkin flavor a ⦠oven... Free cake mix into a ⦠Preheat oven to 200C/180C fan/gas 6, Wednesday mornings was coffee mornings at house! And canned pumpkin, and walnuts combine to create a moist muffin you will!! Moist, and walnuts combine to create a moist muffin you will love my 3 ingredient chocolate pumpkin! To try spice cake mix is absolutely perfect for making moist and delicious recipes our wonderful... Everything you want in a small bowl, beat cream cheese and sweetened condensed milk until smooth,. Spice latte cheese and sweetened condensed milk until smooth are also low in calorie for you will for... 1/4 cup water the bowl down are also low in calorie for you and only use four.... Condensed milk until smooth my go-to scoop to fill each muffin liner with. Travel for food money in the kitchen until toothpick inserted comes out clean of Instant Pot terms when you up...
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