! This lamb is slow cooked for six hours for the ultimate melt in the mouth meat, serve in the middle of the table for perfect sharing food. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Boil for 3 minutes, until thick. For the stewed plums: 1 medium plum, not overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions. Making a Stewed Fruit Crumble Prepare the fruit. If you’re not quite sure what to do with all the sweet stone fruit, we have some ideas. ... Add ⅛ to ¼ teaspoon of lemon zest first, then set the two plums into the sugar-water. The tart flavour of the fruit cuts through the richness of the meat. Tiny Greengage Plums are a green, sweet delight in the produce department right now. My favorite plum to use are Italian Prunes. Wash the fruit and peel it if you wish. Thanks! Sometimes we (including me!) Put in a preserving kettle with one gallon boiling water and simmer three or four hours. The cooked plums can then be kept in then fridge and served with yoghurt for breakfast or ice cream for dessert. Wash the fruit and peel it if you wish. Chop it up into slices or chunks. This tart is an easy treat for teatime and even pudding if there’s any left. They look fantastic, and are sure to be a hit at your next barbecue. Stew sliced and pitted plums for about 10 minutes. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. A classic spiced chutney to serve with cheese or cold cuts. Pair with a scoop of good-quality vanilla ice cream to really take advantage of the cinnamon and mixed spice notes. Get ready for a fruity temptation! From August through to October plums are in season and this is the best time to eat them. Soup, Stew & Chili Recipes. Place dried plums and water in a saucepan; bring to a boil. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Plums are at their best between August and September. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. Stewed Plums Sweet, tart, and tender, these delicious plums are juicy and delicious on their own or with a scoop of vanilla ice cream. Plums also goes really well in savoury dishes and especially with Asian spices and rich meats like duck, lamb and pork belly. Plums are a really versatile fruit to cook with. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For a simple plum dessert fruit can be drizzled with honey and baked in the oven until soft or alternatively you can stew plums gently on top of the stove with a little sugar and water. If you prefer a very sweet stewed fruit add more sugar to your recipe. Serve hot or cold in serving bowls. Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. Plums stay naturally juicy and sweet when cooked, and give a lovely tang against the almonds. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Plums are a really versatile fruit to cook with. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Check out our pulled lamb recipe with a sweet plum-sriracha marinade. It's sure to impress your friends, and best of all it's an easy recipe too. They are delicious. Advertisement. Try our ideas for plum cake for some autumnal baking (earl grey pound cake, and plum and almond sheet cake), our go for one of our fruity plum crumbles. Wash the plums, cut them in half and remove the pits. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. … The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Enjoy cooking, eating and exploring! You can unsubscribe at any time. Place the fruit in a saucepan and add a bit of water (start with 2 tbsp for a small saucepan) to prevent burning. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. Remove from the heat and leave the jam to cool before putting in warm sterilized glass jars and sealing. Discard any stones or stems. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. You could add prosecco to make a bellini. Yes please! They're a little tricky to find, but they come into season around September. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Topped with velvety Chantilly cream, make this easy recipe for a midweek sweet treat. British plums develop an intense flavour when cooked. Wash plums with water and fruit-wash spray. STEWED PRUNES Immediately after breakfast, wash two pounds prunes in several waters, rubbing them in the hands. The stewed plums will keep for about two weeks in the refrigerator. You can do this to any kind of stone fruit so that you can eat fruit in a delicious way. Plums are a seasonal British fruit and there hundreds of varieties grown across the country. Discard any stones or stems. Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid like stock to make stew.But sometimes you need a break from a classic beef stew.You can really stretch your budget by using stew meat to cook a multitude of dishes. Rhubarb compote is great for breakfast. The main difference to jam is that the fruits remain in large pieces. Turn the humble plum into something special in just 20 minutes with this sweet, syrupy sauce. Did you make this recipe? UK plum season starts in August and ends in October. Keep the plums in the refrigerator until ready to serve. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Prick the plums twice with the tines of a fork. It may be low calorie but it'll leave you feeling satisfied and full until lunchtime. Plum recipes. Clean and Fill Your Jars. Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork! 1 teaspoon vanilla extract Pre heat oven 180C 350F gas mark 4. Add plums; bring to a boil. Choose your fruit. Store in a cool dark place. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. Note Do you want a cake with a little bit of spice, a little bit of … To start jarring, wash and sterilize all of your jars in hot soapy water, then … Do not peel the plums. Place the plums in 1-pint canning jars. This tart is an easy treat for teatime and even pudding if there’s any left. Continue cooking for 3 to 5 minutes, or until plums are tender. Serve it with lashings of good, vanilla-y custard. Put the plums in a saucepan with the sugar and cook, stirring occasionally for 35 minutes. We’ve got a recipe for plum jam as well as some great savoury dishes to try…. You can substitute a mixture of fresh and dried apricots, peaches, etc. Get it free when you sign up for our newsletter. Spiced Plum Custard Cake. There is a certain kind of beauty in a few overly ripe fruits on the counter, but the more pressing question is how can we use them up — and fast? Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. Spooned over plain toast, it's just like jam. Pan-stewed plums with vanilla Prep 10 mins | Cook 5 mins | Serves 4. The sauce from the plums is one of the best parts of this dish--it is like a dessert sauce that you'll just want to scoop up with a spoon. You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart. “Zwetschkenröster”, or Stewed Plums, are made out of chunkily sliced plums which are stewed with sugar and, in contrast to compote, without the addition of water (or only very little). Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Put a thin layer of sugar in the bottom of the saucepan Lay the plums halves, cut side down, on the sugar in a single layer. just need reminding of how simple it is to create a different taste simply by stewing them. Tough and tart on the outside while sweet and fleshy inside, plums are the perfect fruit to cook with, whether you're making pastries, dinner, or drinks. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. By using The Spruce Eats, you accept our, Interesting Highlights in the Colorful History of Cinnamon, Calatrava Bread Pudding (Pan de Calatrava), The Most Effective Method for Freezing Plums, Greek Honey Cookies With Walnuts (Melomakarona). Ignore cheap imports and look for varieties such as Victoria (classic plum colour and widely grown), Marjorie’s Seedling (blue/black late season fruit) and Warwickshire Drooper (small, golden-yellow fruit). Great when served warm with vanilla ice cream. It will go perfect with your stewed plums. Let cool. Sign up to receive recipe inspiration and foodie openings. Just be sure that your plums are ready to eat before you get cooking — they should have a deep, even color, flesh that gives to a gentle touch, and of course a sweet fragrance you can’t miss. Grilling Plums Grease your grill with cooking spray, then preheat it to medium-high. In fact, I’m pretty sure the pancakes that the stewed plums were served with were completely ignored. Let these great dried fruit recipes to brighten your meal. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. Keep closely covered and do not stir so each prune may be stewed whole. Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency. Simmer for 2 to 3 minutes or until the sugar has completely dissolved. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Let these great dried fruit recipes to brighten your meal. for the plums and milk for the ale if you wish. Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. 800g plums (use a mix of varieties if liked) ¼ cup maple syrup 1 tbs orange juice 2 strips orange zest 1 vanilla bean, split lengthways 2 tbs flaked almonds vanilla ice-cream or thick natural yoghurt, to serve. Boil for 3 minutes or until … We like to keep a tub of sweet vanilla-stewed plums in the fridge to eat with yogurt, ice cream or breakfast pancakes. Overripe fruit is a common problem this time of year — the abundance of beautiful fruit leads us to pick up more than we can possibly eat before those fruits get soft and squishy. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes ... We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. They make excellent jam, jelly and fruit cheese, but can also be bottled. This plum and earl grey pound cake makes for the perfect afternoon treat with a cup of tea (earl grey, naturally). Add two teacups* light brown sugar and boil till the syrup is thick. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Ice cream for breakfast? The flavour gets mellower and deeper the longer it’s left, so give it at least a week before diving in. Even better four hours sugar 1/8 teaspoon allspice Instructions lay another layer of plums this! Cup of tea ( earl grey, naturally ) crumbles are cooked slowly for nearly 4 hours light brown and! They come into season around September ve got a recipe for both the cookie and the fillings with skin! Syrup that I decided to serve inch tin with non-stick baking parchment butter... And foodie openings 1kg plums, apricots, peaches, etc rosie 's. 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