You can’t go wrong with too much cheese. Season and place in an oven-safe bowl. Spinach – I used frozen spinach but you can also use fresh spinach, just make sure it’s cooked, drained, and cooled before mixing it in with the other ingredients. How to Make Spinach Artichoke Dip. We allow for one photo to be shared with a link back and proper credit given. In a large skillet, heat canola oil over medium-high heat and sauté onion for 5 minutes, until soft. The first time I prepared this pasta I tried to use of Greek yogurt to make the cream sauce more healthy. 1-2 cloves minced garlic Spinach and Artichoke Dip with Gouda + Chèvre. Bake in the preheated oven 20 minutes, or until bubbly … Cover and refrigerate 8 hours or overnight. Pulse until almost smooth, scraping down the sides of bowl as required. This easy keto appetizer recipe is also low carb, gluten-free, grain-free, and Trim Healthy Mama friendly. Add half of the amount of Gouda and Parmesan, salt and pepper. Or don’t.) We also had ordered a cheese platter to go along with our spin dip (sidenote: that’s what it’s always called around here), and at one point Lyndsay added some chèvre to her baguette and topped that with spin dip and declared that a must have. 1 (10 oz/300 g) bag baby spinach, torn or chopped, 1 (8 oz/250 g) package cream cheese, softened, 1 cup (250 mL) canned lentils, drained well, 1 (4 oz/110 mL) jar marinated artichoke hearts, drained and coarsely chopped, 1/2 cup (125 mL) grated aged Gouda, divided, 1/2 cup (125 mL) freshly grated Parmesan cheese, divided, 1/4 tsp (1 mL) freshly ground black pepper, Cooking lentils is as easy as 1, 2, 3. Spinach Artichoke Dip with Gouda and Bacon Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 6-8 Ingredients: 16 oz spinach, cleaned, chopped 1 pack of thick cut bacon, diced 3 c. marinated chopped artichoke 1 onion, chopped 1/2 bunch green onions 1 jalapeno, chopped 3 cloves garlic, chopped 1 c. Gouda Cheese, grated 1 c. Monterrey jack cheese, … Spread mixture into a pie dish, baking dish or cast iron skillet. Serve it up with your favorite … Garnish, if desired. In a food processor, add cream cheese, sour cream, lentils, artichoke hearts and spinach mixture. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream 1 stick 8 tbsp unsalted […] In a food processor, add cream cheese, sour cream, lentils, artichoke hearts and spinach mixture. In medium bowl combine cream cheese, mayonnaise, Gouda cheese, onion, garlic, Italian seasoning, pepper to taste and hot sauce. The added Gouda cheese gives it a slightly nutty flavor that instantly offers a gourmet taste in every bite. Add half of the amount of Gouda … Amp up your presentation with garnishes like shredded Gouda cheese and spicy red pepper flakes. Serve warm with pita or tortilla chips, sliced fresh baguette or grainy crackers. This creamy spinach artichoke dip is the best warm appetizer that you can make in the Instant Pot! https://www.fireworkphilosophy.com/joanna-gaines-spinach-artichoke-dip Fun fact: growing up, Santa always gave us a “su It’s so simple as all you have to do is dump the ingredients in the Instant Pot to melt them. Each warm bite-sized appetizer has a golden crust filled with spinach, plenty of cheese, and artichoke hearts. Spinach and Artichoke Dip Wonton Cup Ingredients. Put a bit of water in a bowl and add the spinach. Set aside. Mozzarella can be substituted with Gouda or Edam, if you prefer one of those cheeses. But what kind(s) should you use? 4 oz. © 2018 The Merrythought Collective, LLC | Logo by Craig Pierce, © 2020 The Merrythought|ProPhoto Blog Template, Trying to get all of my cleaning done tonight so I, Only a few days left! 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