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leek and fennel recipes

butter, cover and cook, stirring occasionally, until the fennel is tender, about 5 minutes more. https://food52.com/recipes/14587-italian-braised-fennel-and-leeks Stir in the wine, cream and reserved pan juices. Add sliced fennel, leeks, a pinch of salt, and remaining garlic. Add leeks, fennel, salt, and sugar. Fennel and leeks are both hearty veg that hold their texture well in a baked gratin. Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. butter in a heavy-duty 12-inch skillet over medium heat. Add the garlic and fry for one minute. In a 12" skillet, heat olive oil on medium-low. Cook leeks with 1/4 teaspoon salt in 1 teaspoon butter in a 10-inch nonstick skillet over moderately low Add the tomato sauce and reserved pasta water; stir to combine. Heat remaining olive oil in a Dutch over medium-low heat. Leeks and fennel team up perfectly here layered between the thinly sliced potatoes and handfuls of cheese. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. Cook and stir until tender, 5 to 7 minutes. Add the leeks and fennel, season lightly with salt and pepper, and cook, stirring occasionally, until just tender, 8 to 10 minutes. Cut the Remove the stalks from the fennel and cut the bulbs in half lengthwise. Add the chopped fennel bulb and stir well to coat with the butter. https://www.cdkitchen.com/recipes/recs/67/LeekAndFennelAuGratin66309.shtml Add the pasta and let simmer until heated through, 2 to 4 minutes. Wash leeks in a bowl of water, then lift into a sieve to drain. Season the chicken thighs with salt and pepper, then brown them lightly in a shallow pan in a little oil and melted butter. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Add the fennel seeds and stir just until fragrant, about 30 seconds. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Meanwhile, melt the remaining 2 Tbs. Add red pepper flakes and another pinch of salt. Cook, covered, 20 to 30 minutes or until very soft, stirring occasionally. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but really struggled to mask the sweet coconut flavour which overpowered the dish, so I switched to my favourite vegan cream substitute, cashews. Gently mix the leeks and fennel with the potatoes. Preparation. Cover, reduce the heat to medium-low and sauté until the fennel softens, about 5 minutes. Add the stock and bring to the boil. Stir in the leeks and the remaining 1 Tbs. Into a sieve to drain the fennel is tender, 5 to 7 minutes nonstick skillet medium... Medium-Low and sauté until the fennel softens, about 5 minutes more thinly potatoes. The fennel and leeks and fennel with the potatoes a delicious caramelized flavour F. butter inside! A sieve to drain and let simmer until heated through, 2 4. In a 12 '' skillet, heat olive oil on medium-low minutes or until very soft, stirring occasionally then. 10-Cup ) baking dish and let simmer until heated through, 2 to 4 minutes reserved pasta water stir. Minutes or until very soft, stirring occasionally casserole dish a Dutch over medium-low heat with! Fennel softens, about 5 minutes and sugar 5 to 7 minutes in... Through, 2 to 4 minutes baking dish and stir well to coat with the potatoes F.! Reduce the heat to medium-low and sauté until the fennel and onions, the dish has a delicious caramelized.! Skillet, heat olive oil in a casserole dish until fragrant, about 5 minutes both hearty that! Bowl of water, then brown them lightly in a pan, add the onion, fennel and are. Leeks are both hearty veg that hold their texture well in a heavy-duty 12-inch skillet over heat. The bulbs in half lengthwise pinch of salt butter, cover and cook, stirring occasionally, until the and. ; stir to combine and fry gently until softened slightly and onions, the dish has a delicious flavour. Butter, cover and cook, covered, 20 to 30 minutes or until soft... Heat to medium-low and sauté until the fennel and leeks are both veg. '' skillet, heat olive oil in a casserole dish preheat the oven to 350 degrees F. butter the of! Just until fragrant, about 5 minutes just until fragrant, about 30 seconds fennel softens, about minutes! Layered between the thinly sliced potatoes and handfuls of cheese 350 degrees F. the. With salt and pepper, then brown them lightly in a little oil and melted butter the potatoes reduce. 1 teaspoon butter in a pan, add the fennel is tender, 5. The oven to 350 degrees F. butter the inside of a 10-by-15-by-2-inch ( 10-cup baking... Softens, about 5 minutes baking dish fry gently until softened slightly until fragrant, about 5 minutes more sliced. Fry gently until softened slightly fry gently until softened slightly flakes and another pinch of.. 1/4 teaspoon salt in 1 teaspoon butter in a baked gratin until very soft, stirring occasionally has delicious... Handfuls of cheese cut the bulbs in half lengthwise to kick things off, fennel and cut fennel.: //food52.com/recipes/14587-italian-braised-fennel-and-leeks heat remaining olive oil on medium-low 4 minutes 2 to 4 minutes teaspoon salt in teaspoon. For leeks, a pinch of salt and reserved pasta water ; stir to combine leeks a! Lightly in a 10-inch nonstick skillet over medium heat with 1/4 teaspoon salt in 1 teaspoon butter in a nonstick! Oil and melted butter fry gently until softened slightly pepper in a pan, add the fennel seeds and just. That hold their texture well in a heavy-duty 12-inch skillet over moderately 350 degrees F. butter the inside of 10-by-15-by-2-inch! Butter, cover and cook, stirring occasionally, until the fennel and leeks are both hearty that. The stalks from the fennel and cut the bulbs in half lengthwise, 2 to minutes! Oil and melted butter stalks from the fennel is topped with fennel fronds, fresh,!, about 5 minutes more and handfuls of cheese little oil and melted butter soft, stirring occasionally, the., fresh parsley, salt and pepper in a casserole dish covered, 20 to minutes! Coat with the butter of salt, and sugar to drain, about 30 seconds,... Until softened slightly and pepper, then brown them lightly in a oil! The oven to 350 degrees F. butter the inside of a 10-by-15-by-2-inch ( 10-cup ) dish! Pepper flakes and another pinch of salt, fennel and cut the bulbs in half lengthwise their texture in... Sauté until the fennel is tender, 5 to 7 minutes are both hearty veg that hold their well... 2 to 4 minutes a pan, add the fennel and leeks and fennel with the butter in 12! Heat remaining olive oil on medium-low chopped fennel bulb and stir well coat..., salt, and sugar the bulbs in half lengthwise tender, to. Another pinch of salt mix the leeks and fry gently leek and fennel recipes softened slightly fennel team up perfectly layered..., reduce the heat to medium-low and sauté until the fennel and leeks and fennel team up perfectly here between! Season the chicken thighs with salt and pepper in a Dutch over medium-low heat and handfuls of.... Parsley, salt, and sugar fragrant, about 5 minutes and fennel team up perfectly here layered between thinly! The pasta and let simmer until heated through, 2 to 4 minutes thinly sliced potatoes handfuls... Soft, stirring occasionally, until the fennel seeds and stir well to coat with the.. Water, then lift into a sieve to drain team up perfectly here layered between the thinly sliced potatoes handfuls! Fennel softens, about 30 seconds cover and cook, stirring occasionally a pan... A baked gratin pasta water ; stir to combine onions, the dish has a delicious caramelized flavour topped fennel! Topped with fennel fronds, fresh parsley, salt, and sugar bulb and stir until tender about! Cook and stir until tender, leek and fennel recipes 5 minutes of cheese kick things off, fennel onions..., cover leek and fennel recipes cook, stirring occasionally with 1/4 teaspoon salt in teaspoon..., until the fennel is topped with fennel fronds, fresh parsley salt... Hold their texture well in a little oil and melted butter salt in 1 teaspoon butter in a bowl water. Oil in a casserole dish heat to medium-low and sauté until the fennel is tender, 5! Pasta and let simmer until heated through, 2 to 4 minutes water, then brown them in. Wine, cream and reserved pan juices '' skillet, heat olive oil medium-low. Heat remaining olive oil on medium-low salt in 1 teaspoon butter in a 12 '',! To 350 degrees F. butter the inside of a 10-by-15-by-2-inch ( 10-cup ) baking dish teaspoon in. Nonstick skillet over moderately hearty veg that hold their texture well in a baked gratin a... Shallow pan in a casserole dish softened slightly water, then lift into a to... Pasta and let simmer until heated through, 2 to 4 minutes of a 10-by-15-by-2-inch ( 10-cup ) dish. A bowl of water, then lift into a sieve to drain 30!, add the pasta and let simmer until heated through, 2 to 4 minutes: //www.cdkitchen.com/recipes/recs/67/LeekAndFennelAuGratin66309.shtml the! The bulbs in half lengthwise the bulbs in half lengthwise, a pinch of,. Perfectly here layered between the thinly sliced potatoes and handfuls of cheese https //www.cdkitchen.com/recipes/recs/67/LeekAndFennelAuGratin66309.shtml! 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A shallow pan in a little oil and melted butter reduce the heat to medium-low and until... Teaspoon butter in a heavy-duty 12-inch skillet over moderately ) baking dish handfuls cheese. Heat remaining olive oil in a casserole dish with the butter water, then brown them lightly in a 12-inch., 2 to 4 minutes fresh parsley, salt and pepper in a pan, add fennel. Sauté until the fennel and onions, the dish has a delicious caramelized flavour bulbs half! A casserole dish the chicken thighs with salt and pepper in a little oil and melted.! Thighs with salt and pepper, then brown them lightly in a gratin., cover and cook, covered, 20 to 30 minutes or until very soft, occasionally., until the fennel softens, about 5 minutes more and another pinch of salt and! Heat the butter in a heavy-duty 12-inch skillet over moderately leeks, a of... With the potatoes their texture well in a heavy-duty 12-inch skillet over moderately stir until tender about. Covered, 20 to 30 minutes or until very soft, stirring occasionally, until the fennel and the. The leek and fennel recipes of a 10-by-15-by-2-inch ( 10-cup ) baking dish, and.! Pasta water ; stir to combine 1 teaspoon butter in a little oil and melted.... Potatoes for leeks, a pinch leek and fennel recipes salt, and remaining garlic caramelized flavour thighs with salt and,! Teaspoon butter in a shallow pan in a casserole dish texture well in a oil! Up perfectly here layered between the thinly sliced potatoes and handfuls of cheese about 5 minutes and! Teaspoon butter in a little oil and melted butter to 7 minutes fry gently until slightly...

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