butter, cover and cook, stirring occasionally, until the fennel is tender, about 5 minutes more. https://food52.com/recipes/14587-italian-braised-fennel-and-leeks Stir in the wine, cream and reserved pan juices. Add sliced fennel, leeks, a pinch of salt, and remaining garlic. Add leeks, fennel, salt, and sugar. Fennel and leeks are both hearty veg that hold their texture well in a baked gratin. Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. butter in a heavy-duty 12-inch skillet over medium heat. Add the garlic and fry for one minute. In a 12" skillet, heat olive oil on medium-low. Cook leeks with 1/4 teaspoon salt in 1 teaspoon butter in a 10-inch nonstick skillet over moderately low Add the tomato sauce and reserved pasta water; stir to combine. Heat remaining olive oil in a Dutch over medium-low heat. Leeks and fennel team up perfectly here layered between the thinly sliced potatoes and handfuls of cheese. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. Cook and stir until tender, 5 to 7 minutes. Add the leeks and fennel, season lightly with salt and pepper, and cook, stirring occasionally, until just tender, 8 to 10 minutes. Cut the Remove the stalks from the fennel and cut the bulbs in half lengthwise. Add the chopped fennel bulb and stir well to coat with the butter. https://www.cdkitchen.com/recipes/recs/67/LeekAndFennelAuGratin66309.shtml Add the pasta and let simmer until heated through, 2 to 4 minutes. Wash leeks in a bowl of water, then lift into a sieve to drain. Season the chicken thighs with salt and pepper, then brown them lightly in a shallow pan in a little oil and melted butter. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Add the fennel seeds and stir just until fragrant, about 30 seconds. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Meanwhile, melt the remaining 2 Tbs. Add red pepper flakes and another pinch of salt. Cook, covered, 20 to 30 minutes or until very soft, stirring occasionally. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but really struggled to mask the sweet coconut flavour which overpowered the dish, so I switched to my favourite vegan cream substitute, cashews. Gently mix the leeks and fennel with the potatoes. Preparation. Cover, reduce the heat to medium-low and sauté until the fennel softens, about 5 minutes. Add the stock and bring to the boil. Stir in the leeks and the remaining 1 Tbs. Into a sieve to drain the fennel is tender, 5 to 7 minutes nonstick skillet medium... 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