Garlic generally needs cooler temperatures to form bulbs. In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. You can easily braid the softer, 6-8 bulbs per pound and 96-128 cloves per lb. Great for baking, garlic bread and a wonderful addition to anything mashed. Avoid soil that is too wet or won’t drain well. SKU: Inchelium-Red Categories: All Garlic , Medium , Softneck Tags: artichoke , baking , inchelium , inchelium red , medium , softneck Inchelium Red garlic is a heritage breed garlic that is being brought back from near extinction. It is an Artichoke garlic and tend to … One of the best flavored softneck artichoke garlics. Although listed as having 4 to 5 rows of clove per head, the ones I received had either just 1 row or a second partially filled row. It’s one of Martha Stewart’s favorites. Artichoke Garlic, Inchelium Red ” Garlic, which is a member of the same group of plants as the onion, has been cultivated for millennia. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works … garlic because of its robust flavor that works well in any type of dish that Your garlic plants will need sunlight and only moderate WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. This variety is easy to grow and produces large bulbs with dense cloves that store well. Growing Inchelium Red garlic isn’t difficult. Garlic is available as seed stock and comes with an inspection certificate. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. number of cloves can vary a lot, though, from 12 to 20 per bulb. Inchelium Red is not only easy to grow and store but it also fares well in the taste department. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington, “Four to five clove layers with 8 to 20 cloves. soft enough to spread. Divide garlic bulbs into cloves just before planting, and keep as much garlic skin on as possible. Click on the photos on the left to view information regarding the type of garlic shown. Inchelium They will become sweet and Growing Inchelium Red garlic isn’t difficult. Inchelium Red is a softneck Artichoke garlic known for its superior taste. Stores well. Flavor … Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Flavor can get stronger in storage. It is a bit of a rarity among garlics as it was reportedly discovered growing wild on an Indian reservation in Washington State and wasn’t brought to North America relatively recently as many other varieties are. A softneck variety hardy enough to overwinter in the North. Its large 3" bulbs produce many cloves. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Inchelium Red Garlic Inchelium Red is a softneck Artichoke garlic known for its superior taste. produces more cloves per bulb as compared to hardneck types. Most Artichokes mature earlier in the season but Inchelium Red garlic is one of the last Artichokes to be ready, so it is usually harvested later in the season than other Artichokes such as Italian Late. Red. Bulbs over 3 inches possible. Work a 1 inch layer of compost into beds before planting. sativum One of the most productive of all the heirloom garlics, this softneck variety is also an artichoke type. Start Inchelium Red outdoors, preferably in fall for a Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. spring harvest. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. varieties can be divided into hardneck and softneck types. Excellent garlic! Sign up to get all the latest gardening tips! Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. This type of garlic can also be decorative. In 1990, Inchelium won a Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. It seems to have higher soluble solids (i.e. The cloves, however, are extremely large and heavy. Organic Garlic, Inchelium Red (lb) An Award-Winning Artichoke Softneck Garlic Regular price $16.49 /Lb Out of Stock Sale price $16.49 Sale Sold out for the season. A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. The actual Through the Ark of Taste Agricultural Conservation program, Inchelium garlic is being introduced to farmers and growers to increase demand for a garlic that was once common and now nearly unknown. Received from Filaree Garlic - 5 bulbs per pound, 9.8 cloves per bulb. A wonderful garlic for all-purpose use where mild flavors are preferred. All the cloves are large. Keep an eye out for pests, but generally these are low-maintenance Order now for fall planting. taste test. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Rot is one of the few problems you may encounter growing this garlic. Quick facts Award-winning flavor Large, easy to process heads Originally from the Colville Indian Reservation in Inchelium, Washington. In 1991 it won first place among … It’s easy and requires little hands-on care, and Garlic Inchelium Red requires a loamy soil with a ph of 6.0 – 7.0 – it grows best in weakly acidic soil to neutral soil. denser, heavier bulbs) than other Artichokes. entire bulbs to sweeten the flavor of the cloves. Inchelium Red Garlic Allium sativum var. Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. grassy stems to make an attractive chain of garlic for hanging as the bulbs This variety of garlic was discovered, or re-discovered, Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. really want the garlic to shine, such as in garlic mashed potatoes. Mild but lingering flavor with a tingle.” –, “This variety has large bulbs reaching 3” across; bulbs can have 12-20 cloves. across and contain 15 cloves on average. Any culinary use for garlic is appropriate for Inchelium The flavor is mild and long-lasting with a hint of hotness that gets stronger in storage. growing on the Colville Indian Reservation, which is in Inchelium, Washington. Chefs enjoy Inchelium Red Stores 6-7 months.” –. Garlic can be kept cooler at around 50 degrees F for longterm storage. Inchelium Red Organic Garlic Bulbs Product ID: 4086G View full-size image Facebook Twitter Pinterest Email Best variety for making garlic braids. Gourmet Garlic Gardens offers you a wealth of garlic information, as well as being an excellent resource for finding and buying unusual and exotic varieties of garlic direct from the growers. Because you … I made a simple dip with fresh cherry tomatoes, local olive oil, and Inchelium red garlic. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. The softneck Unlike other Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. Has about 12-20 cloves per bulb. Sign up for our newsletter. Resources My Account Blog FAQs Recipes A-Zucchini Baba Ganoush The USDA Hardiness Zones typically associated with Inchelium Red are Zone 3 and Zone 8. Inchelium Red Artichoke softneck. Inchelium’s big bulbs have handsome purple/red striped wrappers and plump, large, juicy cloves. Designed by Elegant Themes | Powered by WordPress, The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers, “This mild flavored garlic is great baked and blended with mashed potatoes. Red is one of the latter, which means it does not have a flower stalk and it Voted best tasting soft neck garlic. Garlic It was so fresh and flavorful. Long lasting mild flavor with just a hint of hot. Originally found on the Coville Indian Reservation in Inchelium, WA. Inchelium Red garlic plants produce bulbs that are about lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. Organic Inchelium Red Garlic has a mild, but lasting flavor, with a hint of hot! All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). I served it … Inchelium Red ~ Softneck Garlic. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer. Inchelium Red Seed Garlic Price $18.00 Add to Cart Quick View Chesnok Red Seed Garlic Price $18.00 Add to Cart Quick View Music Seed Garlic Price $18.00 Out of Stock Gourmet Culinary Garlic Bulbs under 2 … This product is currently out of stock and unavailable. the reward is a ton of flavor in a small package. Available again in September 2020. the bulb. It has a rich, robust flavor but doesn’t overpower the palate as some other stronger garlics may do. It grows as an Large off-white bulbs, blushed pale purple at the base, have 4 to 5 layers with 10 to 20 cloves per bulb. annual in a variety of soils but prefers a versatile soil type with a long of the few problems you may encounter growing this garlic. Rot is one of water. Bulbs are protected by thick outer wrappers. Approx. types of softneck garlic, this one does not have tiny cloves at the center of A huge variety of garlic seed with strains from all over the world. smaller. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. It produces well too, so you’ll get an abundant harvest. Avoid soil that is too wet or won’t drain well. Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. Garlic, Inchelium Red SOLD OUT | RESTORATION SEEDS Allium sativum## HOW TO GROW GARLIC, SOFTNECK Garlic thrives in well-drained, rich soil. organic material. It produces mid-sized, reliable bulbs with 4-12 big cloves in light purple wrappers. Roast The bulb generally consists of 10-12 … varieties don’t have a stiff flower stalk. is a rewarding vegetable grow. Grows well in Wisconsin. The Inchelium Red has since won awards, including a 1990 Rodale Kitchens garlic Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. You can also plant in spring, but the fall harvest will be Inchelium Red Garlic 0 out of 5 $ 14.00 Unit Clear Inchelium Red Garlic quantity Add to cart SKU: GA801. Artichoke-type, softneck variety Plump bulbs over 2½-inches in diameter Rich flavor with medium pungency Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Great information on how to plant and grow garlic. plants. Bulbs produce 8-20 cloves of good size. This means that its bulbs cluster in layers like artichoke petals. Inchelium Red Garlic is an artichoke-type softneck variety and national taste-test winner. Inchelium Red won the contest. dry. It grows as an annual in a variety of soils but prefers a versatile soil type with a long of organic material. Inchelium Red (softneck) Garlic – Heirloom 1 full head Plants produce medium heads containing 8-10 cloves per bulb. Stores for up to 9 months. plants 48-64 linear feet at 6” spacing. three inches (7.6 cm.) calls for garlic. 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Growing and harvesting it is just like any other soft … Witchcat Farm New England, Boston, New York Winner of the national taste test in 1990 at the Rodale Kitchen. Won “Very Best Softneck” Excellent for braiding. This is a variety that has won taste tests, so turn to it any time you Its tight coarse tunics make for a long storage life of up to 9 months. Varieties of garlic sold by the pound including Chesnok Red, German Red, Korean red, Musik, Spanish Roja, Asian Tempest, Inchelium Red, and Early Italian. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. Inchelium garlic is an heirloom variety that is listed on Slow Food USA's Ark of Taste. Flavorful This hardy garlic is relatively easy to grow, and it Bulbs are typically 2″ to 2.5″ and its thick outer wraps help extend its shelf life when storing it. 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