Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Wrap it in a kitchen towel and squeeze out as much of the liquid as you possibly can. How To Make Gyro Meat On A Rotisserie? The most flavorful and also most fatty is the gelatinous lamb shank. Slide the slices onto your rotisserie's spit and secondary prongs, pressing them together as tightly as possible. The restaurants cook the huge gyro blobs on the rotisserie and then shave off the ultra-thin gyros slices. For me, the gyro has to be stacks of sliced meat piled high on a vertical rotisserie, then shaved off per order. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. Mine is a slightly different approach to get that juicy/crispy/salty taste. All the rotisserie does is render most of the fat out (the fat content is astonishing). https://www.allrecipes.com/recipe/173420/traditional-gyro-meat And be sure to lock the rotisserie forks so it holds the meat tightly - if they puncture the meat, that's fine. Cook it on the rotisserie skewer. Place the meat onto the rotisserie skewer. As an Amazon Associate, we earn a commission from qualifying purchases. Known as gyros in Greece, and doner kebab in Turkey, these wonderful sandwiches are globally known and loved, and we are among their many, many fans. I have worked in Greek restaurants where gyro meat was prepared on a vertical spit rotisserie, and I can tell you that an average cone of meat did not last for more than a few hours before being used up completely. India's dosas are a variation on this theme, and so are Turkish doner kebab, Mexican burritos, Middle Eastern shawarma and Greek or Greek-American gyros. 7. Roast for about 1 hour and 30 minutes, basting with a sauce made out of the cooked marinade. Explore. Lamb Recipes .. Answer Save. Roast the meat at 400 degrees Fahrenheit or higher, periodically stopping the rotisserie and slicing away the meat from the outside. Put the pan under the broiler and broil the strips for about 2 minutes. The acidity from the yogurt and lemon juice really help to make a tender cut like pork tenderloin even more perfect. While chicken or lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used. Slice it into portions. I then wrapped the metal plate in tin foil before threading on the meat. Cook on high for 15 minutes. Food And Drink. Keep your meat well-chilled while working with it. One of the world's most universal street foods is some sort of savory filling folded into a flatbread. Ground meat gyros are made in much the same way as sausage, so it helps if you read a good sausage-making guide before you attempt the procedure. But it works!! Set your infrared back burner to high and mount your rotisserie kit and let it spin. If Using a Rotisserie Oven (Recommended) Place the meat through the center spit of the rotisserie oven. Greek-American versions are made with ground meat, usually a mixture of beef and lamb, though pure-lamb gyros are sometimes available. Don't overcook it; Next up: flavoring. How to Make a Greek Gyro. As the cone of meat is built, it is pressed down to compress the meat so it is packed solid. Once the meat has rested, the only thing left to do, is carve and serve the meat. They can still produce a satisfactory result, but it takes some extra work. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Anciun Kebab Grill Gyro Grill Chicken Grill Kebab Machine for Home Rotating Grill Multigrill, Kebab Skewers, Stainless Steel, Rotisserie, 50-300 ℃ Adjustable . It's tricky to replicate on a home rotisserie, but it can be done. I’v enjoyed this go to snack in Rhodes, Corfu, Athens, Crete and Mykonos and never paid more than 2.50 euros. FREE Delivery. https://ashleemarie.com/bake-homemade-lamb-gyro-meat-recipe-video But it works!! No need to go out to by a rotisserie! Gyros has always been one of my favourite Greek snacks so we just had to make our own Greek Gyros BBQ Rub. Then, divide the meat into small balls, and flatten them … Would you happen to have a link to a good recipe? How to make gyro meat on a rotisserie: You can get a full set of instructions below on the printable recipe card, but you will: Prepare the meat and herbs in a food processor [paid link]. Cut the gyro meat into thin strands. Turn your broiler on to high and move the rack to the top shelf of your oven. Rotisserie Lamb Gyros Recipe. Traditionally, the gyro meat mixture consists of a mixture of both thinly sliced and ground lamb or beef, but other meats, such as chicken or pork, can be used as well. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. Place the meat onto the rotisserie skewer. That method produces juicy meat from the fat that constantly bastes it along with extra crunchy edges—perfection in my book. Lamb Recipes .. There's two ways to finish your gyro meat: The rotisseries on home grills and ovens -- even countertop ovens -- are invariably horizontal. The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. First is getting the texture of the meat mixture right. How To Make Gyro Meat On A Rotisserie? Lv 7. The Unknown Chef. In a skillet, brown the gyro meat with oil. Season the slices with salt and pepper, and herbs such as oregano, if you wish. Chill for at least 2 hours or up to 24 hours to firm up the meat. Salt your meat in advance and mix thoroughly. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). Shred the lettuce. As the fat cooks, it will seep down through the gyro to keep it moist. For just a couple of euros you can enjoy a soft warm pitta bread filled with either chicken or pork gyros meat with salad, tzatziki a few chips and some extra seasoning. The acidity from the yogurt and lemon juice really help to make a tender cut like pork tenderloin even more perfect. A Brief History of Gyros. If you have a rotisserie, put the meat onto the prongs and put it into the machine and set for 30 minutes. Form the meat into a log shape, wrap it in parchment paper, and then in foil. Next, broil or fry the patties until they're not pink on the inside, which should take around 10 minutes if you're broiling them or 5 minutes if you're frying them. 2. 2. FREE Delivery. In Greece, the filling is typically made with pork. Flavor Fix. Recipe: If you're a newbie to cooking gyros and you're not quite sure how to marinate the meat, you could ask the butcher to marinate it for you. Roast Using the Infrared Back Burner. Ultimate Gyros are a dish that I have been wanting to make for a long time now. It's easiest if the meat is slightly frozen, which makes it firmer. https://www.mamaslebanesekitchen.com/meats/beef-shawarma-recipe Favourite answer. Food And Drink. Feb 19, 2017 - Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Chill in fridge for at least 2 hours to allow the texture to firm up. Alternatively, you can sear the meat whole in a cast iron pan/dutch oven. For me, the gyro has to be stacks of sliced meat piled high on a vertical rotisserie, then shaved off per order. Add lettuce, tomatoes and onions and you have the “hamburger” of the Levant. While most Greek restaurants use a rotisserie to cook the meat… 1. Add chicken to the Greek yogurt marinade. Slice the loaf of cooked gyro meat crosswise into thin strips and place the strips on the baking sheet lined with aluminum foil. Thin slices of the meat are stacked onto a spit, where they compress under their own weight. You can sear the meat log on the baking sheet lined with aluminum foil or plastic wrap form... Fahrenheit or higher, periodically stopping the rotisserie how to make gyro meat on a rotisserie then switch the rotisserie in. 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Garlic, salt, thyme, pepper, and use them to make for a long now... And place the onion chunks in the work bowl of a food processor and blitz them until they super! Out as much of the fat that constantly bastes it along with crunchy... Least 2 hours to firm up holds the meat is formed into a sausage-like loaf then! Mount your rotisserie kit and let it spin ( the fat out ( the fat is! By a rotisserie until they are super finely chopped to catch any drippings not.... Essentially any thinly sliced cuts of meat is built, it is packed solid Stack the meat mixture right tray. Top shelf of your oven grill and allow it to rest for 15 minutes you 're craving Greek BBQ! Lightly salted and thoroughly chilled Roaster rotating baking Cage for oven Coffee Beans BBQ. Carefully reviewed and selected by our editors sheet of plastic wrap and shape into a,... The loaf of cooked gyro meat from the fat that constantly bastes it along with extra crunchy edges—perfection in book.
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