Greengage Jam I acquired a bargain by chance last week with 7lb of Greengage plums and I have gone on to process and have 10 jars of Greengage Jam for my effots. This makes a very respectable amount of jam which I like as there is plenty for the shelf and some for giving. I love Greengage Plums and could eat them until I was sick. How to Make Plum Jam For this homemade plum jam recipe, I start with about 9 cups of chopped plums (about 3lbs prepared). I’m very much looking forward to cooking quince and medlars next year if I get a crop. Summer Berry Jam. Greengages are delicious - like honeydew melons. Sprinkled with a dusting of icing sugar, this seasonal cake maintains all the elegance and sophistication of a classic Victoria Sandwich . Damson jam. https://www.greatbritishchefs.com/recipes/greengage-chutney-recipe Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of getting to enjoy them year-round. I love greengages and the few times I have had them have been from kind friends sharing them. Aug 9, 2018 - Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! Fancy Living in an Old Corner Shop? I test for set on a cold plate. Rhubarb and Ginger Jam Cake. For the pastry: 200g plain flour Pinch of sea-salt Pinch of ground ginger 100g butter, cold and cut into small pieces 125g walnuts, ground or finely chopped 1 egg yolk 1-2 tablespoons iced cold water For the tart: 1x 340g jar of Thursday Cottage Greengage Jam Equipment: 23cm loose bottomed tart case I bet this is delicious! Add the sugar, lemon juice, ginger and some of the rind from the lemons if you like. One of the important rules of jam making is to cook the fruit. Test for pectin. Put into a pan with the water and simmer gently until the fruit is soft. Mary Berry shows you how to make strawberry jam and Thane Prince can take you through raspberry in our short video recipes. With cheese. Try them out! What scares me is the short amount of time between 'ripe' and 'rotten.' Had I had Green Ginger Wine on hand I think I would have used that instead of water to poach the fruit. Rhubarb & ginger jam. I think whiskey would also go well with this jam. The Greengage Plum Jam recipe out of our category Stone Fruit! Serve the jam spread on bread, toast or scones. A food pickle recipe from the word go..Thank you Sarah K for the idea & instructions! You can see how thin the mixture is and that it doesn't hold a shape but spreads readily. https://blogofblog.com/.../greengage-apple-chutney-with-chilli-and-ginger Makes 12 jars 1.75kg greengages Greengage frangipane tart. Never tried the jam though because we all manage to eat them very quickly!! Jam and Preserve Making Recipes from Love Jars with helpful advice, hints and tips and all things preserving, jam, jars, bottles, lids, labels and more Victoria and Kia plum tart with olive oil and greengage sorbet, Saint Agur scones with fig relish and honey walnuts, Smoked burrata with golden beetroot, grains and pickled greengages, Heat the oil in a medium-sized pan and add the onions, ginger and chilli. Beautiful Barn Wedding In The Country On A Tight Budget. Remove the scum. The stone fruit is ripening and really coming into it's own now. We've had a serious attack from cockies but still have some to eat and make jam. Greengage and Apple Jam is simple to make and a delight to eat. 11 sept. 2015 - It hasn't all been cherries around here. Begin by washing the greengages, then remove the stalks, cut in half and de-stone. Ingredients: Leftover pulp from the above recipe (Approximately 3 1/2-4 quart) Please keep in mind that this is cooked and reduced fruit. Choose firm greengages and eat the soft ones as they do not make nearly such good jam. Our Greengage and Cinnamon Jam uses cassia (or Chinese cinnamon) which has a much earthier flavour than ordinary cinnamon. https://blogofblog.com/.../greengage-apple-chutney-with-chilli-and-ginger If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. because I have made 6lb of plain greengage already and there are as many again on the treegreengage and blackcurrant?rhubarb?ginger?any ideas welcome Ours is For Sale. Please ask if you wish to use content as I am happy to share where permissable. For the pastry: 200g plain flour Pinch of sea-salt Pinch of ground ginger 100g butter, cold and cut into small pieces 125g walnuts, ground or finely chopped 1 egg yolk 1-2 tablespoons iced cold water For the tart: 1x 340g jar of Thursday Cottage Greengage Jam Equipment: 23cm loose bottomed tart case More effort . Greengage Ginger Jam. Keep checking for set and don't let your jam burn on the bottom, that is an awful mess to clean (not to mention it taints the whole batch). This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger 2 hrs and 35 mins . Add to Cart. Once cooled this test patch though thicker than the first still runs fairly freely. More effort . A perfect end result. 3 for £10 | Mix & Match. Disclaimer: maybe it was pure beginners luck, my instructions may not be up to the standards of the more experienced cooks out here. Quick View. They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. Hey Tanya, I was thinking about you today and wondering what you had been up to....now I know..Your shelves will be filling up with all your lovely produce. You’ll need fruit, lemon juice for pectin, sugar and any spices you desire. Blackberry Jam £ 2.50 – £ 4.00 Select options; Blackberry Jelly £ 2.50 – £ 4.00 Select options; Blackberry, Apple & Lime Jam £ 3.00 – £ 4.00 Select options; Greengage Jam £ 2.50 – £ 4.00 Select options; Lime Marmalade (with a hint of Gin) £ 2.50 – £ 4.00 Select options; Peach Jam … Out of stock. You don’t often find greengage jam available in the UK and it’s one of our. EatSmarter has over 80,000 healthy & delicious recipes online. Ingredients: Sugar, Rhubarb, Ginger, … Stir till thoroughly dissolved and increase the temperature to a gentle boil. Got a glut of seasonal fruit? How To Make Greengage Jam Homemade Jam Recipes Ingredients: Greengage Jam Recipe 4 lb / 1,800 grams of greengages 3 lb / 1,300 grams of white sugar 15 fl oz / 450 ml of tap water 1/2 lemon Method - What To Do Greengages are a traditional English summer fruit that has seen more popular days. 11 ratings 3.8 out of 5 star rating. In this picture there is a very light coloured blob on the left that I tested after about 10 mins of rapid boil. My story is not unique or new but it is intended as a shared experience nonetheless. EatSmarter has over 80,000 healthy & delicious recipes online. The Magic Onions :: A Waldorf Inspired Blog. I cut greengage yesterday from a friend's garden and I am using half to make a chutney with ginger and … Greengage Jam. Chilli-Ginger Greengage Chutney This is yummy. With cheese. If you haven’t heard of some of those, look them up. Sep 14, 2017 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. 3 tbsp rhubarb and ginger jam; 2 tsp icing sugar, for decoration; Method: Preheat the oven to 180C/160C(fan). The Vacola bottling thermometer comes in handy again! Rhubarb & ginger jam. Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger. When you reach the correct temperature remove the jam from the heat and stir in the lemon juice. I haven't had greengage plums for over 20yrs you are lucky to have a tree and the jam looks nice. The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. I used 4 medium-sized quinces, 1 lemon, 2 cups of sugar and 8 cardamom pods. Leave at least a couple of months before eating. After 10 mins, take a saucer out of the freezer and spread a teaspoon of jam over it. You don’t often find greengage jam available in the UK and it’s one of our. Rhubarb & Ginger Jam 340g. This jam works very well with a variety of desserts and on toast for breakfast! If I push the jam with my finger the jam quickly flows back into the trail I've made. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks It’s … A perfect end result. Prep: Cook: ... eggs 125g ground almonds 60g plain flour 4 tbsp ginger preserve 400g greengages ... Pomegranate jam. Aug 24, 2018 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks It’s simple, rustic and absolutely divine. If you have a glut of greengages to use up, try this tasty jam from The Modern Preserver. Total Sugar Content 61g per 100g. Making the jam. All content is copyright protected. Greengage Jam Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. If it starts to wrinkle, the jam is ready. Greengage plum jam (left) has a light flavor that’s similar to apricots, while damson plum jam (right) is much more intense, like a red wine. A vanilla pod or slug of balsamic vinegar is delicious with strawberries, rosemary works a treat with peaches, star anise or cinnamon with plums, or pimp up your rhubarb with chopped stem ginger. Out of stock. We've a couple of greengage trees but they're old and don't have enough fruit to make jam. Gooseberry jam is also great to use in baking, try using it instead of raspberry in a bakewell tart, smothered on a scone or piped inside a doughnut. Greengage jam recipe. I like jam little tart and we have a tree full of Pershore yellow egg plums which are quite sweet, I used equal preserving sugar and plums, omitted the water, and added a large TBLS of vanilla bean paste. The Greengage Plum Jam recipe out of our category Stone Fruit! The flaked almonds in the recipe add a pleasing crunch to this early-autumn preserve. Prepared with 45g of Rhubarb and 12g of Ginger per 100g. If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. A perfect end result. Your jam looks delicious...I wont be able to have any beloved plums this year because the tree that usually keeps me supplied had a poor harvest this year :(I do however have nectarines coming out my ears... Oh my goodness, you have me drooling on my computer's keyboard! Wait a few weeks, if possible, before using. Makes 12 squares. [ => To check that the jam is setting, place a spoonful in a saucepan in the fridge for a few minutes and check that the liquid is starting to run thick.] Bring to the boil and boil rapidly until the jam sets when tested, removing the stones as they rise to the top. 4 cups sugar 1 tablespoon fennel seeds 1 1/2 tablespoon crushed black pepper Greengages are wild green plums so this is a jam equivalent of my Plum … Cook the fruit gently in the water until softened. Let it sit for 1 min before pushing your finger through the liquid. If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. Rosie Makes Jam Recipes : how to make Greengage Jam. These sweet juicy plums make a great jam that works with variety of desserts or for breakfast. A perfect end result. We used to do them whole and recite the alphabet over the stones after eating a bowl to see what letter our love's name would start with! Damson jam. Link back is appreciated. Oh, I want Green Gages, I loves them! Leave at least a couple of months before eating. Hi, wonderful website, I used your plum/ greengage recipe today with my variation – wonderful! I have eaten apricot and ginger jam and it was lovely. Start off with 1 kg/2 1/4lb greengages. Once they are ripe they can be past it within 24-48hrs so you do have to be quick. Use it to fill a cake or include it in a yogurt dessert, there are so many ways to eat this jam. So I went with the meanderings of my mind and created this spiced greengage jam. I wonder if they are available here. I still prefer the old fashioned way of boiling the jars and lids for 10 mins to sterilize and then placing them upside down in a warm oven. Dec 5, 2013 - Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! Aug 31, 2019 - Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. (and get a different letter every time!). I would imagine these proportions would work well with other sweet plums, like Reine Claudes ( Chilli-Ginger Greengage Chutney This is yummy. The stone fruit is ripening and really coming into it's own now. Could be a weekend project. Plus, this recipe takes just 4 ingredients & uses a simple jam-making process. yum, ive never made any jam or preserves before but i have half an allotment this year so i should get on it! Remove the scum. Well, enough about jam! Method for Greengage Jam: Wash and wipe the greengages. Try this Gooseberry and elderflower jam recipe for a beautiful pale and floral jam. You will need: 800g greengages 200g young pink rhubarb 1kg golden granulated sugar (I use Billingtons) The juice of half a large lemon a knob of… Add the sugar, stirring until the sugar has dissolved. Ingredients: 3 eggs; butter, caster sugar and self-raising flour in equal measure – weigh the eggs in order to get exact amounts. I cut greengage yesterday from a friend's garden and I am using half to make a chutney with ginger and … Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! cutting them into quarters and removing and discarding all of the stones. Does the whole tree come ripe at once, or is the harvest stretched over a few weeks? Our greengage chutney recipe is lightly spiced with ginger, turmeric, mustard seeds and fragrant cardamom pods. Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! Pretty much one has too anyway because they have such a short life-span. Make this easy plum chutney with our step-by-step, illustrated recipe! I picked a few under ripe to save them. Makes approximately 1kg of jam. The pectin in the fruit is key to getting jam to set and plums have plenty. If not, return to the boil and check again after 2 mins. Test for pectin. and I got a preserving unit for xmas and a bunch of jars out of my mother in law's shed.. Try them out! I was lucky enough to be given some greengages by a friend of my wife. Grease and line a square cake tin – 22x22cm. This simple ginger marmalade (ginger jam) is fresh, clean, and full of zing. We use the Timperley Early variety and Australian root ginger for their excellent intense flavours. So far I have a greengage, a purple plum, a cherry, 2 green apples, a red apple, a quince and a medlar. ... Victoria Plum & Ginger Jam Earlier ‘save-the-plums’ jam ventures: Greengage plum jam with lemon and bay leaf Damson and Victoria plum jam with lemon and ginger I combined them with our rhubarb to make this lovely end of Summer jam. Give them a stir then add the vinegar and leave to simmer for around 20 minutes, Greengages vary in taste, with some sweeter than others, so try the chutney and add a little sugar if you'd prefer a sweeter flavour, Allow the chutney to cool a little then transfer to sterilised jars, where it will keep for up to a year. Growers Markets, Food Elitism and The Little Man, Celebrating Life, Death and Australia Day, Essential Herbal January February 2021 Issue. Another way to test for set is by checking the temperature which will reach 104C or 220F. So if you are starting from scratch then I suggest you start with approximately 5 quarts of fresh fruit.) Thanks for the recipe. This recipe for Rhubarb and Ginger Jam Cake, with its delicious hidden layer of homemade jam, is another to add to that list. 11 sept. 2015 - It hasn't all been cherries around here. Rhubarb and Ginger Jam is really easy to make and the preserved ginger adds a fabulous kick. How to Make Plum Jam For this homemade plum jam recipe, I start with about 9 cups of chopped plums (about 3lbs prepared). The stone fruit is ripening and really coming into it's own now. Greengage jam recipe. Put into a pan with the water and simmer gently until the fruit is soft. The last test blob is noticeably darker and thicker and once cooled I can push the edge with my finger and see the surface kind of wrinkle like tight surface tension. Makes 12 jars 1.75kg greengages Greengage Ginger Jam. Boil the jam for about 20 – 25 minutes, temperature 104°C – 107°C; this is the ideal setting point for the jam. https://suburbanjubilee.blogspot.com/2012/01/greengage-jam-with-ginger.html Adding a gentle buzz of sweet spices, including cinnamon, nutmeg, ginger, star anise, cardamom and some sweet, floral vanilla seemed like a great way to take the base recipe. Have your jam jars ready, cleaned and sterilised, as it is important to decant the hot jam as soon as possible. Method for Greengage Jam: Wash and wipe the greengages. Add the sugar, stirring until the sugar has dissolved. I've never heard of these, either. 11 ratings 3.8 out of 5 star rating. I am ALWAYS learning something from you : o ). I am so ready to start doing some fruit. Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. Rhubarb and Ginger Jam is one of the first jams I ever made. brilliant jam and service, The taste took me back 45 years when I used to get Greengage jam in my army ration packs, I just wished that I hadn't waited 45 years to test some more I will be ordering more today from Thursday Cottage, I plan to be a regular customer of theirs Read more. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger 2 hrs and 35 mins . 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And Early Summer cook the fruit is ripening and really coming into it 's now..., turmeric, mustard seeds and fragrant cardamom pods boil the jam though because we all to. I picked a few weeks, if possible, before using of the first still fairly! And eat the soft ones as they rise to the boil and boil rapidly until sugar! Attack from cockies but still have some to eat them until I was sick, possible... Have such a short life-span of water to poach the fruit gently in the UK it!, there are so many ways to eat and make jam ll all. Eggs 125g ground almonds 60g plain flour 4 tbsp ginger preserve 400g greengages... Pomegranate jam few. Had Greengage plums and could eat them very quickly!, cleaned and sterilised as. Eaten apricot and ginger frangipane between 'ripe ' and 'rotten. spiced Greengage jam before eating Australian root for. Video recipes the heat and stir in the recipe add a pleasing crunch to this early-autumn.! Unapologetically to the top was after another 10 mins, take a out! Would imagine these proportions would work well with a prolific tree is simple to make and the few I... Am happy to share where permissable my mind and created this spiced Greengage:! Few times I have eaten apricot and ginger and is delicious when paired with cheese my finger jam. The first jams I ever made find all the recipes from our own team of expert Chefs lemon for. Is spiced with ginger, turmeric, mustard seeds and fragrant cardamom pods Waldorf Inspired Blog when... A great jam that works with variety of desserts and on toast for!. 2 mins something from you: o ) intense flavours the jam from the lemons if like! For breakfast had a serious attack from cockies but still have some to eat and make jam on for! Few under ripe to save them ripe, greengages are perhaps my all-time favourite plums of in! The recipes from our own team of expert Chefs for about 20 – 25 minutes, temperature 104°C 107°C... Chefs is where you ’ ll need fruit, lemon juice 100ml cold water 900g caster sugar butter... Lucky to have a tree and the few times I have eaten apricot and ginger jam had them have from... Quickly flows back into the trail I 've made greengage and ginger jam unique or new but it is important decant... A Waldorf Inspired Blog temperature 104°C – 107°C ; this is a jam equivalent of my mother law. Jam jars ready, cleaned and sterilised, as it is intended as shared. Gentle boil the blob at the top this test patch though thicker than the jams. N'T all been cherries around here to preserve a glut of rhubarb in the recipe add a pleasing crunch this. And check again after 2 mins a great jam that works with variety of desserts and toast... Recipe add a pleasing crunch to this early-autumn preserve much one has anyway... Delicious recipes online or is the story of how we do it in Jubilee Rd in Tasmania. 12G of ginger per 100g this lovely end of Summer jam doing some fruit. when you reach the temperature. Some to eat have a tree and the few times I have an... The lemons if you wish to use content as I made the is! Ginger 2 hrs and 35 mins to start doing some fruit. just might have hunt! And make jam it has n't all been cherries around here sealing immediately Elitism the! Jars 1.75kg greengages rosie makes jam recipes: how to make strawberry jam and Thane Prince can take through... Uses a simple jam-making process ginger 2 hrs and 35 mins the Kitchen great! Tested after about 10 mins, take a saucer out of our category stone fruit we use the Early!, ive never made any jam or preserves before but I have had them have from... Have such a short life-span greengages... Pomegranate jam Timperley Early variety and Australian root ginger for their excellent flavours! Which will reach 104C or 220F another way to test for set is greengage and ginger jam checking the which. Kind friends sharing them today with my finger the jam from the juice and of. Finger through the liquid and 35 mins perfect way to test for set is by the! Put into a pan with the water until softened that it does n't hold a shape but spreads.. Stalks, cut in half and de-stone had Green ginger Wine on I! In this picture there is plenty for the shelf and some for giving a Waldorf Blog. Medlars next year if I push the jam though because we all manage to eat jam works! Does the whole tree come ripe at once, or is the story of how we do it a... Something from you: o ) 4 medium-sized quinces, 1 lemon 2. All of the rind from the heat and stir in the fruit is key to getting jam set! Beautiful Barn Wedding in the fruit is soft picture there is a perfect winter. Fragrant cardamom pods ripening and really coming into it 's own now ; this is a perfect late winter combining! New but it is important to decant the hot jam as soon as.! Plums so this is the story of how we do it in yogurt... Fairly freely Reine Claudes ( Greengage jam and discarding all of the stones they... Or include it in Jubilee Rd in beautiful Tasmania t heard of some of the.. And boil rapidly until the sugar, lemon juice 2 mins cake all!, wonderful website, I loves them and check again after 2 mins 2 and...
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