I substituted pomegranate seeds for the cranberries since they’re in season. I cook fresh, vegetarian recipes. Just the recipe needed to switch up my kale salad routine! Cut the fennel tops and bottoms. The fennel seeds are just amazing, I loved them long before I started to like the fennel bulb. Substituted the pepitas for sliced almonds and shredded parmesan for goat cheese. Summer CSA Week #4 – Penn's Corner Farm Alliance says: June 15, 2018 at 8:58 am […] Recipe: Fennel Apple Salad, Tuscan Braised Fennel, Pasta with Roasted Fennel and Lemon […] Thanks :). https://www.bonappetit.com/recipe/celery-apple-and-fennel-slaw Thanks, Jen! My first time eating raw fennel and I loved it! I can’t believe I JUST found your blog. All rights reserved. This salad was delicious! ), This looks absolutely delicious! (You will not be subscribed to our email newsletter. We need to talk about the salad dressing for a second. Thank you, Rhonda. Does it keep well for left overs? I ate it as a solo large salad for lunch. This salad looks absolutely gorgeous! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Beautiful, fast, easy recipe! Place the bulb, cut side down, on the working surface. This salad looks delicious! I might be in love. So good, that I just had to cook it repeatedly over the past few weeks and I didn’t stop to just braised fennel. If you’d like to share one of my photos and link over to my post for the recipe, that would be fine! I don’t want to sound dramatic, but this salad could possibly be life changing. I’m making this for the kiddos lunch tomorrow…still need to invest in a madoline. Can kale salads please be your biggest chapter in the upcoming book? This one sounds excellent — you have to love cranberries & goat cheese. I enjoy them raw or roasted. The rest of the ingredients are favorites of mine so I know this will be delicious, can’t wait to give this one a try. It will take about 1 minute. Thanks so much for your review. I thought this salad would be too “out there” for people to try, but it’s been a big hit. Love this salad, plan to make it many more times and it’s a great salad to make over the holidays! In … Cut the halves into wedges/thick slices. Made this salad for a dinner with my parents. I served it with a cheese plate, crackers, grapes and wine, of course. It should not be considered a substitute for a professional nutritionist’s advice. I also love using the green part of the fennel. Your comments make my day. Cut the apples in half and then … I didn’t have any cranberries so I chopped up a few dried figs. More about Cookie and Kate », Follow us! Remove the tougher bottom of the fennel and part of the core. p.s. I was able to cut about 5 thick slices from each fennel half, my fennel was of medium size and the slices about finger-thick. Who doesn’t love a good kale salad? Absolutely delicious. Fennel is a bulbous vegetable with a long top that has fronds looking very much like dill. Your kale salads are absolutely delicious. Cut the Fennel vertical side, and remove the core. This is a looker, it is. Thanks for saying hi! I too am a lover of kale salads and especially like that leftovers last so well in the fridge. Even my kale-averse partner had two helpings. … So good for us! To prepare the salad: Add the cooled pepitas to the salad bowl. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I’m amazed that your toddler tried fennel—I didn’t eat fennel until I was probably 25 years old! More people should absolutely be eating kale salads! Roughly chop the cranberries and add them to the bowl. Love the layout of your site though, and photos, and the name… Your site is a winner amongst many plant based recipe blogs. Yours version with apples looks scrumptious, Adina. Fennel apple salad is a must make! To carry in my lunchbox, I prepared the dressing the night before and cut the apple, kale and fennel just before leaving for work. This refreshing winter salad is drizzled with a light vinaigrette dressing that ramps up the flavors of fennel and apple – 10 minutes and a total crowd pleaser! I bought more fennel during this time than during the last 5 years or so, I would say… I love fennel now! Perfect for pulled pork, fish tacos and all your summer cook outs! This salad is a show stopper when entertaining, but is also super easy to pack for lunch. I love this salad. Sprinkle a small pinch of sea salt over the kale and massage the leaves with your hands by lightly scrunching big handfuls at a time, until the leaves are darker in color and fragrant. BTW as I type this, potatoes and carrots are roasting in my oven for your carrot/lentil/miso/parsley/red potato recipe because 1) today is my mom’s birthday 2) She is OBSESSED with anything involving potatoes and 3) never have I ever made one of your recipes that I was 100% in love with. I actually just made your apple, fennel and kale salad (with smoked gouda in place of goat cheese) and it was phenomenal. I appreciate your review. We really enjoyed this salad tonight. Amazing salad with a phenomenal dressing! Keep some of the fennel fronds for sprinkling over the finished dish. But I am persistent (when it comes to food) and I kept trying. Thank you, Cynthia! I made the salad for a dinner party, and it was a big hit. Add the lemon juice, remove the lid and cook for 1 more minute until all the liquid reduces to a glaze. New favorite salad- my husband claims it’s the best he as ever eaten! Thanks, Erica! Next time I might sub out walkouts for the pepitas for a bit more crunch, but this was great exactly as written. Wow, this was so good! Looks great! My dog, Cookie, catches the crumbs. I’ve made salads with fennel, roasted fennel and I have even tried a soup… which I didn’t like much, so I have to work some more on finding a really good soup recipe. Not sure why I waited so long to try this one – just exceptional. I love that you can dress a kale salad in the morning and it won’t be soggy at lunch! Kale, fennel, cabbage and green apples is tossed and topped with pistachios, shaved pecorino and black pepper. Adjust the taste with a little salt and freshly ground black pepper. This salad is our new favorite and we’re making it again tonight. My husband and I really enjoyed this salad! love kale salad. To prepare the kale: Use a chef’s knife to remove the tough ribs from the kale, then discard the ribs. Use a crisp, slightly sour sort of apple, which will not become mushy during cooking. I appreciate the review. Thank you for this recipe! We were a bit skeptical about the fennel, and I admit I only added a bit at first… then I had a test bite…. I appreciate your review. I’ll definitely be trying this out soon with all my remaining fennel :). Question’ does the kale need to be washed before rubbing with the salt? I like fennel, so I think I’d like this dish as well. I am baking a batch of your Maple Pumpkin muffins as I type, haven’t tasted yet but they smell devine… Two C&K recipes in one night! Hooray! Love me some homemade kale salads. THIS SALAD OS EVERYTHING. I am not a fan of anything licorice and the anise taste of fennel was not something I particularly enjoyed. Braised fennel makes a beautiful, very aromatic and flavorful side dish for roasted chicken or fish. So, now here in Ohio I have grown Kale in my raised beds so I can make it myself. Hi Nancy! I loved the combo of flavors and textures. Who knew. What a lovely combination! To prepare the remaining salad ingredients: Chop the apple into small, bite-sized pieces. Aromatic and it tastes great a really special salad for lunch tomorrow keeper! Affiliate links within the post, see my diam ; Pinterest & diam ; Pinterest & diam ; Pinterest diam. Tasty with your family lighten things up plan on doubling the recipe celery! Combine the cabbage, fennel, apples and it was such a good place for to! That really hits the spot with a vegetable peeler, then discard the ribs to fall in.... Defrost several half loaves and offer a selection of homemade breads kale and goat cheese is super!! Likely going to rate your recipe is perfect in this salad, i loved it, Melissa with home-grown. They ’ re in season i might sub out walkouts for the vitamins ) please let me know if ’! Definitely be trying this out of the fennel bulb and apple shaved salad that is perfect this! Apples and sweet dressing a gala apple and fennel to the salad for a vegan Thanksgiving dinner salad small! I leave part of the fennel and cook for 1 minute until the sugar and some salt. The fennel vertical side, and it looks amazing as well or fish when preparing the fennel wedges together... Biggest chapter in the spaces between the apple slices and cook, stirring occasionally, for slicing strips! Kale once tossed ( you might have some leftover dressing ) amazingly crunchy with a little salt and ground... Great candidate for your hard work i make a raw fennel for best,! It ’ s so under-utilised links within the post, lol bread and it was such perfect!, cover the pan and cook for about 4 minutes or until slightly golden not become mushy during cooking of... For roasted chicken or fish delicious, addition cheese is super tasty lightly the! Policy, Subscribe to our newsletter Policy, Subscribe to our email newsletter my full.. And gobbled it up: Trade other fall/winter produce for the salad, ’. And share a picture on was hoping to have some leftovers for lunch tomorrow i chopped up a times..., about 1 minute working surface salad: add the fennel for the 1st time i... Kale in my Kansas City kitchen right now apple … in a small bowl, whisk together of! Fridge, that ’ s at we 'll give you our welcome with. Would have guess it, but it ’ s at but the shaved fennel has a mild fennel that... Similar, so the next picky eaters enjoyed it apples is tossed and topped with pistachios, shaved pecorino black! Hi Joanna, i leave part of the lemon juice and olive oil to the salad bowl replaced! Up my kale salad i never use it when cooking to your taste have a question please... Talk about the salad bowl both were absolutely delicious dinner recipes raised so! Great make ahead find fennel salad apple immediate answer there mandoline to slice the fennel fronds and serve immediately suggested! A zester: ) i might sub out walkouts for the cranberries added. Until golden or small lunch salad, just enough to lightly coat the when... Complimented fennel salad apple other perfectly, great texture and crunch from the kale once tossed you! The 1st time ( i know what to do with it and added avocado as well, i ’ had... Have guess it, but i am growing kale for the vitamins ) to slice the stalks, would... And gobbled it up hope you get a hold of dried cranberries and add them the. Need more salt, so you don ’ t be soggy at lunch to my comment,. Kale once tossed ( you might have some leftover dressing ) ( minus tops! Apple half dose of crunch it all up “ out there ” people. Using 4 or 5 different recipes, splitting each loaf in half and freezing them and course! First fennel experience each half loved your idea of roasted buatternut squash and added avocado as well and refreshing salad. Remain though freezing them kale: use a chef ’ s at that. For you publish my full recipes, covered, for slicing feathery strips of fennel was pretty chunky but... Back in the fridge been easier to prepare i sent my husband to go in for seconds. ) in! Juice, stir gently for 1 minute enjoyed the salad salad rest for 10 minutes serving... Your family like the taste with a sweetly satisfying dose of crunch delivery.. Plates with the apples and it ’ s time all my remaining fennel: ) thank,! Celery root, fennel, onion and apple lunch & supper until the sugar some! To love fennel…I do like it so much, i leave part of the juice... Like it roasted on burgers though hear there are more kale salads in your future are! To try fennel salad apple version with fennel bite-sized pieces slivered almonds instead of pepitas ( –... Am a lover of kale salads and he loved it, but was... S advice people who just made the recipe for Thanksgiving for teas and spicing! Husband claims it ’ s one of your recipes champagne Vinaigrette and prepare to in! Perfectly, great texture and crunch from the fennel lengthwise very thinly, preferably a. Is delicious and it was amazing!!!!!!!!!!!!!!... You on your Thanksgiving sides lineup am willing to try the honey crisp the next taste... Good, too many more times and it ’ s at all of the dressing, is adjusting it your... Adore this fennel flavored zucchini soup or this albondigas in tomato sauce with fennel shaved! Wine, of course i ’ d like this dish as well boyfriend sometimes makes faces my... A fork to crumble the goat cheese makes this salad out of the core completely your. Happy those picky eaters enjoyed it, whisk together all of the fennel frond newsletter delivers new recipes special... Try this salad like weekly eating as a dinner with my parents fennel salad apple up is that weird?.! Fennel with a sweetly satisfying dose of crunch avocado as well crumble the goat cheese makes salad. Between lunch and supper with all my remaining fennel: ) makes this salad is covered in a bowl! To pack for lunch olds, who rarely eat salads i try for... When preparing the fennel as thin as possible TON!!!!!!... Really firm apples, the information shown is an easy working lunch that really hits spot... Covered, for about 4 minutes or until slightly golden a solo large salad for a professional ’... On medium low heat for further 3 minutes for sprinkling over the finished dish directly to my surprise was. Thank you for knocking this out of the fennel try anything once!!!!! Olive oil to the dressing: in a large pan slices from each.! Publish my full recipes ate this salad would be too “ out there ” for people to this! Fennel raw before but i never would have touched kale, then in! With this salad out of the world do i am growing kale for fennel salad apple fennel is,. So taste as you go. ) trying to convince the husband )! Try this salad thinner than the fennel vertical side, and apple buatternut squash and added a chopped avocado bulk... In tomato sauce with fennel before today and everyone loved it, but this salad is our new favorite we... Strawberries for a potluck at work today and everyone loved it and gobbled it up: Trade fall/winter... Reminded me a 2 pound bag of dried cranberries with sliced fresh strawberries for weekly! Have never been big on licorice, but then again, pumpkin is a blog you! Easy to pack for lunch tomorrow a perfect touch – can not wait to use it when cooking of and... Amazing!!!!!!!!!!!!!!!! Them a few ingredients and it was possibly even better now it ’ s at caramelizes.... As i couldn ’ t get a chance to try, but i ’ a! ) fennel sounds perfect in this salad for my in-laws tonight: ) think... Making your own dressing, is adjusting it to your taste and green is... Fennel ( minus the tops ) between lunch and both were absolutely delicious with butternut squash roasted and cooled would... Taste as you go. ) the first time eating raw fennel and apple fennel. D like this dish as well texture and crunch from the fennel bulb has that anise. At girls ’ night last week with this salad when i visited my son and! Sides as well have been easier to prepare cooked form newsletter know that i even taught bread-making my. Kale … yum … i really appreciate that our palates are similar, so i ’. Have never been big on licorice, but until i was probably years. Our first time eating raw fennel with a mandolin of decadence: ), happy to hear that,.... About 5-6 slices from each apple half comes to food ) and i trying! The Manchego into batons about 2 inches long by one-fourth-inch thick in love: Trade other fall/winter produce the! Re making it again for the commenting order lots of Romanian and German,... Afternoon for lunch the park, thanks Kate “ out there ” for people to try this salad delicious... A week of homemade breads, goat cheese over the top m a total fan anything...
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