I love eating cake … The sour cream in the batter is responsible for the moistness. That said, I thought the cake was a good, basic coffeecake- nice, but not extraordinary. Remove from the oven and allow to stand in the pan for 5-10 minutes before carefully removing to a wire rack to cool completely (see notes). Prepare the cinnamon-sugar topping (see below), set aside. Much easier to present on a dish and cut up when all you have to do is remove the sides of the springform pan. I used a loaf pan instead of the pan suggested in the recipe and only used 1 1/2 cups sugar. Sour Cream Coffee Cake is an easy coffee cake recipe with a streusel ribbon and crumb topping. Spread half the batter in prepared baking dish, sprinkle with half the nut mixture, then repeat layers. Soooo moist and rich! Other than putting it in a 9x9" pan, I made this with no changes. Learn how to make this classic winter warmer with recipes from around the world. Add the salt, eggs, vanilla, and sour cream and combine. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Bake the coffee cake for 50-60 minutes until a tester inserted in the center comes out clean, or with no more than a moist crumb or two. this link is to an external site that may or may not meet accessibility guidelines. This easy Sour Cream Coffee Cake recipe is one that you’ll want to add to your collection, and make time and time again. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Sprinkle the topping evenly over the cake and … Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After reading through many of the 200+ reviews with all the changes, I thought it only fair to test and review this recipe as written. This goes together very quickly, just like the name says, and when it is warm, the texture is just wonderful. Add comma separated list of ingredients to exclude from recipe. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee… This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Spray a 9x13 baking pan with cooking spray. Beat in flour mixture alternately with sour cream on … Will keep this one around and make often. Preheat oven to 350°F. It's very moist...almost a little too moist. I did double the filling because the crumbs to me are so yummy. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. Your daily values may be higher or lower depending on your calorie needs. The amount of topping as specified in the recipe is perfect, and makes for a not too sweet, "just hits the spot with a cup o' joe" coffeecake. Unlike many “quick-bread” types of coffee cakes, this one stays moist the next day. I used a 9" square pan and added 10 minutes to the cook time and it turned out moist and tasty. But make sure to grease your cake pan well so the cake releases easily and stays together. Good recipe moist cake but the rising power wasn't impressive. I baked in a cake tin with a removable bottom. Instructions Preheat oven to 350 degrees. It's a cross between a butter cake & a coffee cake. In medium bowl, mix flour, baking powder, baking soda and salt; set aside. I might add an extra 1/2 tsp. I have tried many coffee cake recipies and this is by far the best...I did make a few minor changes. Super moist without being overly sweet. Allrecipes is part of the Meredith Food Group. To make the cake: Beat together the butter, sugar, and eggs. 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