Cut apples into 1/2-inch chunks. I wish I had warm weather here! Thank you for this Izzy! This slaw … It has been SO WET here! This slaw sounds perfect Izzy! This brussels sprouts slaw is another speedy and delicious option! Do you have misters for your backyard/patio? In a large bowl, combine first 6 ingredients. Add fennel slices to salad. Salt and black pepper - enhances the flavor. In the same bowl, whisk the olive oil with the vinegar, Dijon, capers and horseradish. MyRecipes.com is part of the Allrecipes Food Group. This fennel and apple coleslaw is creamy with a good hint of sweetness, lots of crunchy spicy candied almonds and crisp apples and fennel. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Apple-Fennel Slaw A great slaw is light and crisp with a dressing that’s tangy enough to cut through the richness of grilled and smoked meats. I keep seeing warm comforting winter recipes popping up everywhere but it’s been in the 80’s here for about two weeks and all I’ve been eating are salads and popsicles. I love coming up with quick, easy and healthy recipes that will make your life much easier! This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. This post is a sponsored recipe collaboration with Autumn Glory Apples… By submitting this comment you agree to share your name, email address, website and IP address with She Likes Food. this link is to an external site that may or may not meet accessibility guidelines. Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Toss everything together and set aside for at least 30 minutes and up to … Crunchy and tangy, this slaw pairs Granny Smith apples and fennel with a creamy horseradish dressing. Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. Cook, … A hint of pineapple? I love slaws so much and I love how easy and delicious this one sounds! Finely chop fennel fronds to equal 1 ½ Tbsp., to sprinkle over salad. *. Apple and Fennel Slaw. Can't find fennel? I received free product for this post, but as always, all opinions are my own! I will admit that I’m not quite ready for spring yet …. In another small bowl, combine all the dressing ingredients, season, then toss with the veg along with the croutons. Creamy No Mayo Coleslaw with Apples and Fennel is a crunchy and addictive cabbage slaw with apples and fennel, tossed in a creamy no mayo coleslaw dressing! YUM. Don’t get me wrong, I’ve really been loving this weather. Add the celery root, apples, celery ribs and leaves, fennel, parsley and oregano; toss well. Although most people eat apples all year round, they really make me think of colder weather. Apples and Fennel are a perfect combination. So I feel your pain on the sadness of seeing Arizona summer on the horizon. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. It has a buttery sweetness with a hint of licorice from the fennel. When I need a fresh salad, and I need it quickly, I go for a 10 minute rainbow Thai salad, or our staple kale salad. Add coleslaw mix, fennel and pecans; toss to mix well Mix mayonnaise, sour cream, remaining 1/4 cup apple cider, cloves and sea salt in small bowl with wire whisk until well blended. We’re still freezing up here in WA State… although we had a warm, Spring-like day this weekend, it’s back to normal now. It’s definitely not in the 80’s but it’s been in the high 60’s, low 70’s. Perfect for pulled pork, fish tacos and all your summer cook outs! Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Slaw can be eaten immediately or stored in the refrigerator for up to three days. My daughter was so impressed that she’s taking a big dish to the next bring a plate day at her work. Loved it a heck of a lot. Recipe Ingredients. Created October 18, 2012 Ingredients. How to Prevent the Apples from Browning Yikes that is so warm!!! A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer cookouts. I love making slaws, and this looks extra delicious with the fennel and apple! I can see why you’d be drawn to warmer weather food. If you’re interested in getting seasonal fruit boxes delivered to your house a few times a year make sure to check out their site! Mix all of the … Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Add shallots and 1 tablespoon oil. Your email address will not be published. And, fennel is totally in season right now, so this fennel and apple slaw is the best of both worlds: it’s nice and seasonal while also being crisp and refreshing. Olive oil - added flavor. Add sugar or honey and whisk in EVOO in slow stream to emulsify, then add pepper to taste. I think most people equate slaw as a summer side dish, but the truth is that everything in this classic coleslaw is in season right now. Fennel and Apple Coleslaw This fennel and apple coleslaw recipe is a real treat for the tastebuds! Save my name, email, and website in this browser for the next time I comment. I’d also be perfectly happy with a big ‘ol bowl of this GORGEOUS slaw—I’ll bet the fennel pairs so well with the sweet crunchy apple! Oh gosh, can you like send me ALL of your super-nice weather?? This slaw is a combination of fennel … Coleslaw doesn’t really scream fall, does it? They also happen to be gluten free and vegetarian with tons of vegan options too! But, I’m really not ready for summer yet, because if it is almost 90 in February I can’t imagine what the temps will be in July! ANYWAY, loving this salad – you are right, it has the winter flavors but it is also a cool crunchy treat for a hot day. Your email address will not be published. Juice the lemon and orange, removing any seeds. I always forget to cook with fennel, so I definitely need to change that after seeing this recipe! This apple slaw sounds delicious, Izzy! Especially since I pretty much have no winter clothes that fit me anymore! Hey I didn’t know you lived in Arizona! Winner! Dressing: 1/4 cup light or reduced fat sour cream (NOT no fat) 1/4 cup 1/2 fat mayonnaise (such as Hellman’s) 1/4 cup buttermilk juice from one lemon 1 tsp Grey Poupon mustard (or Dijon) 1 tbsp apple cider vinegar 2 tsp sugar Toss together apple slices, vinegar, and sugar in a small bowl. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. They are really juicy and have a delicious hint of pineapple taste to them and they were delivered to my house in a big box which makes me love them even more. Bulb thinly, reserving the fronds weather food if you 're simply looking for a healthy dinner. For yourself or for a healthy chicken dinner, you 'll find that, too was about 62 on wave! That means the heat of summer is coming ( which I ’ m totally ready for popsicles grilling! M not a fan of! pepper to taste, vegan, Instant Pot, cooker... 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