The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. Butter and line a 30 x 20cm baking or small roasting tin with baking parchment. This is a winner all round! *Pumpkin Spice Cake* Serves 12 Printable Recipe A deliciously moist spice cake with a lucious praline topping. Let me first start out by saying YUM! Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Grease and flour two 9x5-inch loaf pans. An amazing combination of pumpkin, spices and dark chocolate! It really is as easy as putting everything in a bowl or food processor and mixing. The spice-mix is speculaas. Healthy Caramel and Pumpkin Spice Fudge. Put the flour, sugar, Method. Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. Stir in pumpkin, oil, orange juice and vanilla. Feb 12, 2014 - This loaf cake is a hybrid between pumpkin cake and gingerbread. Cuisine American. Bake for 50 minutes. Servings 10 Servings. I usually make it in a standard loaf pan, and the instructions I’m giving will be for that. 23 comments on “Pumpkin spice loaf cake” Katie Bryson — October 20, 2016 @ 10:42 am Reply Love the simplicity of a warming loaf cake packed with flavour like this. This pumpkin cake … This Pumpkin Spice Loaf Cake recipe with make you wish Fall was all year round. By Trisha Jones. Baking Powder & Baking Soda: These ingredients help the cake rise. 5 from 6 votes. It's deliciously moist, well flavoured and totally moreish. 1 (18 ounce) box of yellow cake mix (Here in the UK, you can use a Betty Crocker Carrot Cake mix, with great results) 1 (15 ounce) tin of pumpkin 3/4 cup soft light brown sugar, packed (150g) Just throw some ingredients in a mixer, then bake. This vegan pumpkin cake sort of reminded us of carrot cake! Or a spice cake! Scatter the walnut halves over the top, pressing them gently in. Add the sultanas and enough of the milk to make the mixture a soft dropping consistency. Add to flour mixture; stir just until moistened. Pumpkin Streusel Loaf Cake is everything you love about pumpkin pie in a delicately sweet loaf cake beneath a pumpkin spice streusel. Stir in all the dry ingredients and place the mixture into the loaf tin. Preheat oven to 350°F. Bake cake until puffed and a tester inserted into the center comes out clean, 45–55 minutes for square or round cake, 55–65 minutes for loaf cake. Print Recipe Pin Recipe Rate this Recipe. Prep Time 15 mins. Cover with a simple light dusting of confectioners sugar, or give it that pumpkin spice kick with homemade pumpkin frosting. Cinnamon, ginger, clove and nutmeg marry beautifully to give you a bite of fall and will have your taste buds dancing! Course Dessert. Instead of prepared pumpkin pie spice, you can use 1/2 teaspoon each of ground nutmeg, ground cloves, ground allspice, and ground ginger. Pumpkin spice is made from cinnamon, cloves, allspice, nutmeg and ginger. Beat eggs in a medium bowl. It is a close textured cake, but meltingly soft. Bake the loaf in the centre of the oven for 1 – 1¼ hrs or until a skewer comes out clean when inserted into the centre of the cake. Completely vegan, this is the easiest spice cake … Oct 26, 2016 - Pumpkin spice loaf cake - this cake is so easy to make! This is the very best pumpkin bread I have ever made. Cinnamon & Pumpkin Pie Spice: These are essential spices for any pumpkin dessert! It's deliciously moist, well flavoured and totally moreish. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. I did not have the spices that it called for (cloves) so I replaced them with 3t of pumpkin pie spice. This easy pumpkin spice cake is sticky, intense and perfect for autumn and winter. Add the flour, mixing well, then pour the batter into the lined loaf tin. My current batch is from Spice Kitchen UK (though I am always looking for more to try!) Usually, I try to use about 2/3 of a whole nutmeg. A combination of 5 simple spices can warm up any autumnal day. Remove from the roasting tray and set aside to cool. Pumpkin Cream Cheese Swirl Loaf Recipe. Prep Time: 10 minutes: In a larger bowl combine the sugar and brown sugar, milk, and egg whites. Stir in 1/2 cup of the pecans. and I love the depth added by pepper and cardamom. Disclaimer: The following post contains affiliate links. Total Time 1 hr 20 mins. www.thewannabechef.net/2014/10/08/gluten-free-pumpkin-spice-loaf-cake All this without any pumpkin puree! https://www.bbcgoodfood.com/recipes/squidgy-pumpkin-ginger-loaf There are loads of variations of it around, but this is what I think of as pumpkin spice.. Blend the pumpkin in a food processor until smooth. Put the pumpkin flesh into a large bowl with 1 tablespoon water. Add the eggs and pumpkin and stir until well combined. I made this batch in mini loaf pans that I got from King Arthur Flour. May 4, 2015 - This loaf cake is a hybrid between pumpkin cake and gingerbread. Divide batter evenly between prepared pans. So, when I saw those Pumpkin Spice Latte Starbucks signs appear a couple of weeks ago, my mind wandered to themed cakes. Fold in the flour and mixed spice and cinnamon, incorporating it fully. In a small bowl combine all of the dry ingredients. This Pumpkin Spice Latte Cake is the love child of my Mini Pumpkin Bread Loaves and my Gingerbread Latte Layer Cake (that was from 2013, goodness me!) My mum used to buy Walnut loaf cake onces in a while – they had buttercream of some kind either on top or in the middle and I loved it. Spoon into the prepared loaf tin and bake in the oven for 1hr, until a skewer inserted into the centre comes out clean. Top with a simple but delicious orange and stem ginger drizzle for a touch of luxury. Pumpkin pie spice loaf cake is a perfect fall quick bread full of all your favorite fall spices: cinnamon, ginger, nutmeg, and ground cloves. (If you use small loaf pans, they take about 45 minutes to bake.) Enjoy! Trisha Jones serves up a healthy loaf cake with walnut, yoghurt and vanilla. Since I used 1 tablespoon of homemade pumpkin spice, use 2 tablespoons if not homemade. Great recipe! Tip: mix the spice with icing sugar for a very autumnal finish to your cake which will only add to the flavour. Increase the oven to 180C/350F/Gas mark 4. And I do mean PUMPKIN spice because we’re adding purée to the crumb, too. Cover with cling film, pierce the film a few times, then microwave on High for 8 mins. It's so moist and perfect with a cup of tea. Salt & Vanilla Extract: Add flavor. 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