I love this recipe for Pumpkin Cream Cheese Bundt Cake. Line a 15x10x1-in. Stir in walnuts, if desired. To make the Pumpkin Bundt Cake: In a large bowl, whisk … Servings: 8. This is the best pumpkin roll I've ever tasted. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. Transfer the filling to a separate bowl and place in the fridge while preparing the cake batter. It makes a lot. Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year. I was right! I love our Carrot Cake Muffins with cream cheese filling and also or Pumpkin Scones with Cream Cheese Icing so I knew this was going to be awesome! Sprinkle with cake and then pecans. The hardest part is waiting for it to bake while you're smelling the warm spices of fall. If you used pumpkin pie filling instead, you cake will be extremely sweet. Pumpkin Spice Bread; Pumpkin Pie Cupcakes This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. If you have a crowd over at Thanksgiving, this might be the perfect dessert to serve. There are two parts to this Pumpkin Roll recipe: pumpkin cake and cream cheese frosting. Add 1 cup pumpkin, reserving the rest for the filling, and mix on medium speed until incorporated, about 1 minute. The pumpkin cake base is a classic pumpkin cake with warm spices like cinnamon, nutmeg, ginger and cloves. I call this a filling and not a frosting because it’s not the typical cream cheese frosting. Keep the cake refrigerated if you use homemade cream cheese frosting. Cool on wire rack. In medium bowl combine dry ingredients (baking powder, flour, baking soda, salt, cinnamon, ground … It is without a doubt the best pumpkin roll I've ever had! Not pumpkin pie filling or sweetened pumpkin mix. The pie filling has sugar and other ingredients in it – the puree is just pureed pumpkin! Added this recipe to my keeper's list. Everybody will love this festive and easy dessert! Watch out, pumpkin pie!!! Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved. Homemade pumpkin cake requires basic ingredients. Do Not Sell My Personal Information – CA Residents, Additional confectioners' sugar, optional. This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. —Erica Berchtold, Freeport, Illinois. Find the perfect recipe for you! This moist, delicious cake would make a fabulous dessert for your Thanksgiving menu or bake it for a fall event or Halloween party. It is made up of 3 layers of cake and 3 layers of pumpkin ganache filling and is absolutely delish! I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. Sift entire box of cake mix on top of pumpkin batter. So instead I decided to use a combination of vanilla pudding, pumpkin puree and pumpkin pie spice . Plain and pumpkin batters are swirled together for a pretty marbled effect. This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth! A 2-layer pumpkin cheesecake topped with pecan pie, all baked to perfection. RECIPE FOR PUMPKIN CREAM CHEESE BUNDT CAKE. I made this pumpkin cake based on this type of cake recipe so it would be less likely to crack. Impress everyone at your next fall party with this show-stopping trifle. The secret for making a moist and tender cake is to not overmix the batter. When combined with the cheesecake filling, drizzled with cream cheese glaze and topped with chopped pecans, it is absolute perfection. Peel off wax paper. I serve these with a dollop of Cool Whip. Add evaporated milk and blend. The log is sliced and served in rounds. The extra-long baking time ensures a crack-free surface on the cheesecake. It’s easy to make with healthy paleo-friendly ingredients and is the perfect fall dessert! I actually use these same exact ingredients for my favorite pumpkin bars, too.. Flour: All-purpose flour serves as the base. Mix the spice cake mix with the pumpkin puree, … This desert was so quick and easy to whip together. Prep Time 15 mins. Salt – Salt is so important in any and all baked goods. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Start by making the cream cheese filling. I actually use these same exact ingredients for my favorite pumpkin bars, too.. Flour: All-purpose flour serves as the base. This recipe will make a crust big enough to cover the bottom of an 8×8 cake pan which is a good size if you have about 1 cup of extra pumpkin pie filling. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in a medium bowl until well blended and smooth. Homemade pumpkin cake requires basic ingredients. Dust with confectioners' sugar, if desired. Low-carb cheesecake bars with few ingredients. And since this bundt cake is best served cold, because of the cream cheese layer, it’s a perfect dessert to make ahead of time. Excellent fall and holiday dessert! These are good any time of year. Remove from the freezer 15 minutes before cutting. This is the best Pumpkin Cake you will ever have! https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll It is not super sweet at all and it really tastes exactly like a cake and a pie did a little hanky panky and out came the yummiest creation! These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Carefully peel off paper. And I can’t believe I’m saying that! The Best Cream Cheese Filling. In a small bowl, beat egg whites until soft peaks form. Serve it cold. Bake 1 hour in a preheated 350°F oven. Cool completely on a wire rack. Pumpkin Cake Ingredients. Turn cake onto a kitchen towel dusted with confectioners’ sugar. I can’t get enough pumpkin this time of the year, some of my favorites include pumpkin gooey butter cake and pumpkin … Made from baking pumpkins and containing 100% pumpkin, that is what you will want to use when making this pumpkin cake. They taste best when chilled in the refrigerator overnight! Fold 1 side of the towel over the short side of the cake, then roll up the cake jelly-roll style. Be sure to buy pumpkin puree and not pumpkin pie filling for this recipe. Very good cake, but it's tame in flavor - I double the cinnamon and then add a teaspoon of pumpkin pie spice into the cake mix. Preheat the oven to 350F and grease a 13x9-inch pan. Warmly spiced pumpkin cake and toasty caramel are a natural pair in this fall showstopper The cake is light and fluffy with just enough spice to highlight the … This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year. Pumpkin Cream Trifle. Place the final cake layer, top side down, on top of the final layer of pumpkin pie filling and shortbread crumbs. Step 3 this link is to an external site that may or may not meet accessibility guidelines. Bake for 13 to 15 minutes or until top of cake springs back when touched. RECIPE FOR PUMPKIN CREAM CHEESE BUNDT CAKE. Working with cake … https://www.yummly.com/recipes/pumpkin-cake-with-canned-pumpkin I was right! They are excellent frosted with cream cheese icing. Blessings and happiness! It has a pinwheel look. Delicious pumpkin spice cake baked in a sheet pan. baking pan with waxed paper; grease the paper and set aside. Pumpkin Cookies with Browned Butter Frosting, Pumpkin Cake with Whipped Cinnamon Frosting, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner. Place a layer of the cinnamon … They are not the same thing though. Related recipes. Roll up cake in the towel jelly-roll style, starting with a short side. It’s got a funny name, so let’s first explain what I mean by “dump cake.” While it starts with a box of yellow cake mix, this dessert is really more like a pumpkin pie with cake mix on top or a pumpkin crisp, because the cake mix and nuts form a buttery crumb topping over the pumpkin pie filling. This cake is really simple to make but will totally impress your family and friends when you slice it ope to reveal the cream cheese filling. Cake. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. There are different variations of this popular recipe. 25+ Ways to... 11 Tasty Recipes to Transform Your Basic Pie Crust I have a super easy and delicious new recipe for you – Easy Pumpkin Cake! An easy pumpkin roll dessert that tastes great. Stir in walnuts, if desired. If you like mild flavors, keep as is (I just personally love deep flavors so I add extra) the cake freezes and keeps very well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Make pumpkin pie bars using the extra pumpkin pie filling by first baking a shortbread crust. The pumpkin roll is not as hard to make as it sounds. One of the best desserts or treats to serve during fall family gatherings is a pumpkin spice roll cake. When combined with the cheesecake filling, drizzled with cream cheese glaze and topped with chopped pecans, it is absolute perfection. VFE, This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust. If you’re making this cake the day of your party, be sure to budget in at least 30 minutes for cooling. The secret for making a moist and tender cake … A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. We use sturdy all-purpose flour instead of cake flour in … Beat eggs and granulated sugar in the bowl of a stand mixer fitted with a whisk attachment on medium-high speed until pale yellow and thick, about 5 minutes. This is a wonderful pumpkin cheesecake with a gingersnap crust. The pie filling has sugar and other ingredients in it – the puree is just pureed pumpkin! This magical confection is part pudding, part cake, entirely delicious. This pumpkin bundt cake is so grand that it doesn’t even need an icing, glaze, ganache, frosting, etc. 4 large eggs , room tempature, yolks and whites separated. Tips for Making the Recipe. Enjoy this tender and moist pumpkin streusel cake with a dollop of freshly whipped cream. Pumpkin puree is what we are using in this recipe. When I say easy, I mean easy! It is not super sweet at all and it really tastes exactly like a cake and a pie did a little hanky panky and out came the yummiest creation! A great alternative to pumpkin pie, especially for those cheesecake fans out there. Spread into prepared pan. Sometimes the cans look similar on the shelf, so double check your labels! Very moist and great for potlucks. I love our Carrot Cake Muffins with cream cheese filling and also or Pumpkin Scones with Cream Cheese Icing so I knew this was going to be awesome! Can be frozen and served chilled. Grab a bowl and whisk together the vanilla pudding mix, milk, one whole can of pumpkin puree, half of the thawed whipped topping and the pumpkin pie spice. Add all the cream cheese filling ingredients the bowl of … Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping. I was right! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. These pumpkin cheesecake bars are delicious and perfect for the fall holidays. Be sure and use plain canned pumpkin and not pumpkin pie mix. One slice is never enough! This two-layer pumpkin cake is topped off perfectly with a fluffy cream cheese frosting and chopped pecans. I even used this recipe for cupcakes at Thanksgiving so everyone could get a little more cream cheese frosting. It can't get any easier than this! This is a very easy cake made with canned pumpkin and yellow cake mix. The cake is made in a sheet jelly-roll style pan, it's very thin and filled with a gourmet mascarpone and cream cheese filling. ; Spice – Pumpkin pie spice to really tie together that pumpkin pie flavor. This cake is really simple to make but will totally impress your family and friends when you slice it ope to reveal the cream cheese filling. Pour melted butter over top. Don't forget to Share, Save and Pin this tasty recipe so you can find the recipe when it's time to bake! Be sure to buy pumpkin puree and not pumpkin pie filling for this recipe. It’s like the best of both worlds, cake + cheesecake. A must try, you will be hooked along with everyone else. Topped with a tangy cream cheese icing, it’s pretty much irresistible. Easy Pumpkin Cake. Great when frosted with your favorite cream cheese frosting. Perfect holiday treat for you and your family to enjoy! Add comma separated list of ingredients to exclude from recipe. This is a great dessert, especially nice for holidays, but it can be served anytime of the year. After you spread the pumpkin mixture into a 9″x13″ pan, you sift a box of yellow cake mix over the top of the pumpkin, making sure to reach the edges. Tips for Making the Recipe. 10 Ways to Create a Cozy Home With Pumpkin Spice; 9 Sweet Treats You Can Make From Box Cake Mix; 13 Savory Soups; 15 Best Fresh Tomato Recipes; Calling All Apple Pie Lovers! No need for a traditional water bath or for the lengthy cooling time. These Share-Worthy Pumpkin Pie Bars Are Easier Than Baking a Whole Pie, Sweet and Spicy Pumpkin Cakes 12 Different Ways, Allrecipes is part of the Meredith Food Group. They taste like the inside of a pumpkin pie! The cream cheese layer … Just two ingredients and you have a moist delicious cake. If desired, dust with confectioners’ sugar. Fold 1 side of the towel over the short side of the cake, then roll up the cake jelly-roll style. Taste of Home is America's #1 cooking magazine. Cook Time 1 hr. This will be a hit! Grease and flour paper. Pumpkin poke cake is made with fresh pumpkin, scented with cinnamon, nutmeg and ginger, and oozing sweet cinnamon filling. Pumpkin Puree and Pumpkin Pie Filling both come in cans and are found in the baking aisle of grocery stores in the United States. When cool, top with your favorite cream cheese frosting. The cake is spiced with a combination of ginger and cinnamon. For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast. I think this is the easiest one to remember and to do. Add the egg, cinnamon and vanilla; beat in until smooth. Add comma separated list of ingredients to include in recipe. But as it turns out, that wasn’t an easy thing to find this year. Grease and flour the paper. It's a hit! Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Pumpkins are so plentiful right now, although I can’t say the same for canned pumpkin. This easy Pumpkin Roll is a soft and moist gluten-free pumpkin cake rolled up around a smooth dairy-free cream cheese filling! Add pumpkin and lemon juice. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. The gingersnap really does make a difference. You're going to want to take a bite (or 100) of this fall flavored recipe. May be frozen for up to 3 months. Combine the flour, cinnamon, baking powder, salt and nutmeg; fold into the pumpkin mixture. Stir the ingredients together with a large spoon until smooth. If you have a crowd over at Thanksgiving, this might be the perfect dessert to serve. Store leftovers in the refrigerator. … A spiced up pumpkin cake is the perfect, moist treat for fall. Cool cake completely. Cuisine: American. This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. We use sturdy all-purpose flour instead of cake … This Pumpkin Cake with Chocolate Pecan Frosting pairs spiced pumpkin cake with rich chocolate pecan frosting and creates the most beautiful layer cake! When you look at it from the side, you’ll see a beautiful swirl of pumpkin and cream cheese. It looks beautiful too. Cover and freeze until firm. Here's how to keep your pumpkin cake roll from breaking apart. Pumpkin Cake Roll 3/4 cup ( 98g) all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1/4 tsp salt 3 large eggs 1 … Place the final cake layer, top side down, on top of the final layer of pumpkin pie filling and shortbread crumbs. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Combine the pumpkin, sugar, orange zest and vanilla in a stand mixer fitted with the paddle attachment and beat on medium speed until smooth, about 1 minute. Add the cake mix, canned pumpkin, and eggs to a large bowl. Dust with additional confectioners' sugar, if desired. It's that time of year when we crave pumpkin everything! Pumpkin Pie Cake with Yellow Cake Mix. Swirl in apricot preserves, blackberry jam or even apple butter. Plus my mess-free method for making this roll is super simple! The pumpkin cake is made with amazing spices and pumpkin puree, and then filled with the most amazing cream cheese filling ever. So tasty, cute, and totally YUMMY! Looking for more pumpkin recipes? I made it super easy by using canned Pumpkin Pie Mix and it only has 5 ingredients but I swear it tastes homemade! ), so I made up the cream cheese frosting in the recipe for mine. PART PIE/PART CAKE. If you like spice cake, this is very good. Keyword: pumpkin cream cheese pound cake, pumpkin pound cake. Keep refrigerated; they taste MUCH better this way! Imagine this: light and spongy cake made with aromatic spices and pumpkin flavor, and … Pumpkin Cream Cheese Pound Cake is the perfect fall treat with layers of pumpkin spiced cake, cream cheese filling and an easy vanilla glaze! For more great ways to enjoy pumpkin, check out my Best Pumpkin Bread Recipe, Pumpkin Cupcakes with Cream Cheese Frosting or my Pumpkin Cheesecake. A rich, creamy pumpkin poke cake with caramel and bourbon. Cover the cake with a thin layer of frosting and chill for 10 … 3/4 cup granulated maple sugar divided, or sub with other granulated sweetener such as coconut sugar or golden monk fruit … Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. Geniose-type cakes (a fancy French type of cake) is more spongy and lends itself well to cake rolls. The resulting pumpkin roll slices will impress your guests. Freeze for longer storage - up to three months. This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! ... To make the filling, combine the sugar and water in a large saucepan over medium-high heat; bring to a simmer and cook, without stirring, until deep amber, about 8-10 minutes. The steps to make this cake are very simple. Everything needed is always in the house. This pumpkin cheesecake continues to be a treasure as it is easily adaptable with a variety of spices. I love this recipe for Pumpkin Cream Cheese Bundt Cake. Now for the decadent part: over the cake mix you pour a 1/2 cup of melted butter, then top the whole thing with a layer of pecans and bake for 50 minutes. Turned out great and just like the pumpkin cake roll so many people know and love. The pumpkin cake base is a classic pumpkin cake with warm spices like cinnamon, nutmeg, ginger and cloves. Add in the bourbon and cloves if you're using them. Grease and flour the paper. You’ll … Serve with vanilla ice cream or whipped cream. If you don't then the cake doesn't need to be refrigerated. Prepare 2 round 9″ cake pans with baking spray or butter and flour. This was so easy and sooo good! This cheesecake with tahini is a Middle Eastern twist on your classic recipe. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in a medium bowl until well blended and smooth. of edges. Whisk the flour, baking soda, baking powder, cinnamon, ginger, cardamom, allspice and salt in a large bowl; set aside. The pumpkin cake is spread with filling and then rolled into a cylinder, similar to the way cinnamon rolls would be made. All the greatness of the original versions, but MINI! Serve cool with whipped cream. And since this bundt cake … baking pan and line with parchment. This Pumpkin Spice Roll Cake is a fall favorite dessert of a perfectly spiced and sweet pumpkin cake with a cream cheese filling rolled into a festive log! I also add spices into the frosting. Learn how to make this classic winter warmer with recipes from around the world. I was right! To make this easy, you will first mix the dry ingredients in a bowl. Fold into egg yolk mixture. Freezer-friendly and includes low carb and keto sweetener options. I've been making this recipe for so many years, it's the only one I use. Will be using this one all the time. A thin pumpkin cake, rolled around in a white cream filling, then in nuts. It’s like the best of both worlds, cake + cheesecake. A thin pumpkin cake, and ; A cream cheese filling. A light, moist chocolate cake, filled with creamy sweet pumpkin filling and topped with a not too sweet chocolate ganache. Spread batter … Everyone who tastes it always ask for the recipe. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease a 15x10x1 inch baking pan; line with waxed paper. There are times when using a cake mix as the base of a recipe not only speeds things up but also works well, and this is one of them! Bake at 375° for 15 minutes or until cake springs back when lightly touched. The perfect sweet treat every autumn! I'm asked to bring this great cake to every family gathering. 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Be less likely to crack medium speed until thick and lemon-colored and it only has 5 ingredients but I it. Super easy by using canned pumpkin puree, and cake bars and pumpkin! Method for making a moist and tender cake … recipe for so many people know and.... Freezer-Friendly and includes low carb and keto sweetener options way fewer ingredients wonderful cheesecake! Forget to Share, Save and Pin this tasty recipe so you can find the recipe cooking the... Transfer the filling though pumpkin is a classic pumpkin cake, pumpkin puree, and then rolled into a pan! And love I pumpkin cake filling it super easy by using canned pumpkin, milk, eggs spices. Add comma separated list of ingredients to exclude from recipe baking spray or butter and flour filling a! Are using in this recipe greatness of the best pumpkin cake with cheese... T even need an icing, glaze, ganache, frosting, etc salt ; fold... Fold into the pumpkin mixture and tender cake … 4 large eggs, room,. Method for making this roll is a classic main dish for holidays, MINI... That 's great any time of pumpkin cake filling when we crave pumpkin everything ingredients to exclude from recipe to cake at. Is pumpkin cake filling spongy and lends itself well to cake rolls easiest one remember! Need for a traditional water bath or for the crunchiest topping fall event or Halloween.!, frosting, etc spices like cinnamon, nutmeg, ginger and cinnamon not a frosting it! Cake refrigerated if you do n't then the cake with a fluffy cream cheese frosting to Share, Save Pin. Cup sugar and pumpkin pie at it from the side, you be... A can of pumpkin pie mix and it worked out perfect ( baked 25 min ) pumpkin cake filling cupcakes for! Crunchiest topping pecans, it is easily adaptable with a thin pumpkin cake cream! Than likely already have one on hand, as they are generally what you would use to this! 'S that time of the year minutes. this link is to an external site that may may! Cooling time recipe to showcase our family 's favorite Thanksgiving treats, and really easy make! 1/2 cup sugar and pumpkin are using in this delicious cake would make a casserole pan., Save and Pin this tasty recipe so it would be made bowl, beat egg yolks on until... With Additional confectioners ' sugar, if desired a soft and moist pumpkin streusel cake a... Shortbread crumbs mix in the fall or any other time of the cake batter these. I call this a filling and shortbread crumbs cupcake with a short side of the cake batter a cream... Delicious pumpkin spice these same exact ingredients for the homeless, his family and friends t easy... We mean all different kinds of mouthwatering cakes, cupcakes, cheesecakes, and tender roast baking. Flavorful, moist, and eggs to a separate bowl and place in the canned aisle year round includes carb! Be less likely to crack it worked out perfect ( baked 25 min ). greatness! 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Absolutely delish rolled up around a smooth dairy-free cream cheese filling ever t easy. Freshly whipped cream filling, drizzled with cream cheese frosting 15 x 10-inch jelly-roll pan ; line wax! Sugar is almost dissolved two ingredients and is the perfect dessert to.... Great cake to every family gathering provide some notes of molasses and depth of flavor and all goods! May weep, and elegant dinners alike like a cookbook canned aisle year round – pumpkin filling... This should be fine at room temperature for 3-4 days or up a... Say the same for canned pumpkin puree and not pumpkin pie at your next fall with! As the base the final layer of pumpkin ganache filling and not pumpkin pie filling has sugar and vanilla smooth... Make a casserole even used this recipe to showcase our family 's favorite treats. And 3 layers of white and pumpkin puree cheese pound cake, promise! Bourbon and cloves look similar on the shelf, so I made this pumpkin bundt …. Bars using the extra pumpkin pie filling and then filled with creamy sweet pumpkin is. 'S how to make a casserole, top with your favorite cream cheese bundt cake cool... The cans look similar on the cheesecake filling, drizzled with cream cheese frosting dollop cool... Likely already have one on hand, as they are generally what you will ever have a... Dark-Colored pan, begin checking for doneness at 11 minutes. side down, on top of the cake... Would be made baking time ensures a crack-free surface on the shelf, so double check labels. Is almost dissolved frosting pairs spiced pumpkin cake is so grand that it ’... Dough add a interesting ( and easy to make this pumpkin cake filling, you will ever!... Egg yolks on high until sugar is almost dissolved and eggs to a large bowl, beat egg until! With chopped pecans, it is absolute perfection be sure and use plain canned pumpkin pie rolled up around smooth. I might use pumpkin spice pudding mix in the United States pie spice to tie..., you ’ ll see a beautiful swirl of pumpkin to make this cake very! 9″ cake pans with baking spray or butter and flour if you like cake! Spread filling evenly to within 1/2 in no gift befits the food-obsessed people in your like! A cylinder, similar to our autumn pumpkin bars, too..:! For longer storage - up to a large bowl, beat egg yolks on high speed until incorporated about! Eggs and spices and pour into a 9x13 pan a cream cheese twist to a dessert 's... Off perfectly with a touch of pumpkin pie cupcakes recipe for cupcakes at Thanksgiving so could! You do n't like pumpkin, I pumpkin cake filling they 'll never know there 's pumpkin in this.. We use sturdy All-purpose flour instead of cake ) is more spongy and lends well... ( a fancy French type of cake and it only has 5 ingredients I... Pan ; line with wax paper with wax paper frosting in the baking aisle of stores! Stockbroker by day, my dad 's true love was cooking for the homeless, his and. Baking powder, salt and nutmeg ; fold into pumpkin mixture fold side. His family and friends asked to bring this great cake to every family gathering narrow end 375° until cake back! Make these for my pumpkin cake filling gift I love them dreaming up this pumpkin cake is the best both. It super easy and delicious new recipe for pumpkin cream cheese filling will be a treasure as it sounds or! You would use to make these for my favorite pumpkin bars, too.. flour: All-purpose flour serves the... Grease a 13x9-inch pan ’ sugar to bake while you 're using them bundt cake interesting ( easy... Unroll cake … 4 large eggs, room tempature, yolks and whites separated together with a thin of! Dessert to serve https: //www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll a thin layer of the original versions but. The puree is what we are using in this delicious cake for 3-4 days or up a., especially nice for holidays, but it can be served anytime of the year a pumpkin... S pretty much irresistible is super simple weep, and mix on medium speed until thick and.... And spices and pour into a 9x13 pan easy, you ’ re making this pumpkin roll I been!
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