Note– Please read recipe notes in the end. optional) and ready in just 10 minutes or less! You can also try recipes containing these ingredients. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Quick and easy recipe. A journey of a thousand miles begins with a small step. The mixture has stop sticking to the pan and looks perfect now. Easy and quick to make, 10 minute coconut modak recipe for this festive season. Add 2-3 tablespoons of Hershey’s chocolate syrup or strawberry syrup. Add 2-3 tablespoons of crushed or powdered pistachios or other nuts. The saffron gives the beautiful golden color to the modak … Put some coconut mixture inside it, making sure it’s completely full. Once done, it will stop sticking to the pan and come together. Servings: 20-25. Do remove the bowl from the microwave every 10-15 seconds, do give it a stir. Add ¼ teaspoon cardamom powder. Your email address will not be published. If your jaggery has impurities, melt it in little water, drain and use it. 5. If not then add little milk. Deep fry the modak in oil until golden brown. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. Grease the mold with ghee and stuff a generous amount of the mixture to the mould. It has the goodness of coconut, dry fruits, rice flour, and clarified butter (ghee). It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. I used … All rights reserved. Steps In Making Coconut Modak. 8. Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. 13. Ganesh Chaturthi or Vinayak Chaturthi is around the corner, and the festive fervour that we love so much is missing due to the pandemic. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. 8- Steam the modak for 9-10 minutes and release the pressure naturally. What you will also need is a modak mould. Cook for 3-4 minutes or until the milk is completely absorbed by the coconut. How to make Coconut Rose Modak Combine Nestlé MILKMAID, coconut milk powder, and grated coconut in a thick bottom pan. #coco #jrc2 Coconut is very healthy for our body.we can take it in the form of modak.Tasty and healthy. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. However, rice flour is used in the dough instead of wheat flour. . Now add condensed milk and mix well. 7. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. Make another small ball, flatten with hands, cover the base of the modak … The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Open the mould and unmould the modak carefully. Didn’t I tell you it was a quick recipe? Add a teaspoon of rose water in the mixture. In a pan over medium heat add ghee and let it melt completely. What is Ganesha festival without all the fun, the adorable idols, delicious prasad and mesmerizing decor? 3. Reduce the same amount of condensed milk. Now close the mould and remove the excess mixture from the sides. https://www.vegrecipesofindia.com/semolina-modak-easy-rava-modak While stirring it continuously roast for 3-4 minutes or until it turns aromatic. Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak Recipe. Add jaggery, saffron, nutmeg powder and cardamom powder and cook on low heat for another 5 to 7 minutes or … Close the modak mould and remove the excess mixture from the sides. Coming to the recipe I have added generous amount of cardamom … Ganesh Chaturthi celebrations can never be complete without modak. Once done, it will stop sticking to the pan and come … Add salt to whole wheat flour and knead to a stiff dough. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then it’s done. 2nd September was Ganesh Chaturthi. - Take desiccated coconut and condensed milk in a bowl. The cooked ragi modak will be shiny and non sticky to touch. 1- Add the grated fresh coconut (if possible remove the brown part) and jaggery powder to a pan. This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . You need few ingredients for this recipe and it is even simple if you use a modak mould. US measuring cups are used (1 cup = 240 ml). The day when we bring home the elephant God, Ganesha. Take a modak mould and put some coconut mixture inside it, making sure it’s completely full. They are not fried, but steamed. 2020 Aarti Madan. Stuff the strawberry filling and the coconut filling and press in the modak mould. add 1 tablespoon white poppy seeds and briefly fry them on a low flame for 30 to 60 seconds. Let the chocolate set (it may take up to an hour). Knead as much as you can to form a smooth dough and let it rest for 1 - 3 hours, covered tight. Last week I made this Coconut Jaggery Filled Modaks /Thengaai Poorana Kozhukattai for Ganesh Chaturthi. Required fields are marked *. Keep the mould close and fill the mixture tightly by pressing it from the bottom hole. While all this is an unmissable part of this much-awaited festival, one thing that stands out in the checklist is modaks! Coconut is rich in vital minerals like iron, manganese, selenium, potassium, zinc, and copper. 3 & 4 – Add the crushed cardamom and chopped cashew and give a mix. No worries, you. Coconut Rava Modak Laddu is a very easy and simple modak mithai recipe which can be made during Ganesh Chaturthi as prasad. Notify me of follow-up comments by email. This year, Ganesh Chaturthi will be celebrated a little early on 22 August. Do not have modak moulds? Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. Your email address will not be published. Knead the dough again for 10 minutes. Procedure for rice modak . 12. Or you can pop it into the refrigerator for a quick set. The modak can be fried or steamed. Repeat this till it is melted, smooth and shiny. 9. Transfer it in a bowl and let it cool down for around 5-7 minutes. In a pan add the desiccated coconut, condensed milk, powdered nuts and saffron milk. Eggless chocolate sugar cookies recipe (cutout cookies). He is the In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Once done, gently remove the modak from the mould. Also, the fact that this is a no-cook one too, saves a lot of time. 2) Then add grated beetroot stir for 2-3 minutes then add semolina and again stir for 2-3 minutes 3) Then add grated fresh coconut again stir for 2-3 minutes 4) Then … Your email address will not be published. Once done, gently open the mould and remove the modak. Make sure it’s finely grated. - Take semisweet chocolate in a bowl and melt into the microwave. Coconut Modak (Chocolate Covered) Easy coconut modak recipe for Ganesh Chaturthi. You can double or triple the amount to make more quantity of modak. boiled fresh hara chana (1 recipes); chopped coconut (35 recipes); chopped dry coconut Modakam recipe –Modak recipe – Thengai poorna kozhukattai recipe with step by step photos.This modakam with coconut stuffing is one my favs and I grew up eating this often for teatime snack. Want to make it perfect first time? Copyright © Home » Recipe Course » Desserts » Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). *Nutrition information is a rough estimate for 1 serving. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate. This rice coconut modak has several health benefits. The steamed version (called ukdiche modak) is often eaten hot with ghee. It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. Add fresh grated coconut and cardamom powder and cool. Or just shape into a ladoo by making a tight, smooth ball. Whichever form you choose they are simply delicious sweet. Press it very … Add 2 teaspoons saffron-infused … 2- Mix it well and cook on medium flame till it thickens. Instead of half portion, you can cover them completely with chocolate. Store them in an airtight container in the refrigerator for upto 10 days. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. These bite sized dumplings are then … optional) and ready in just 10 minutes or less! Heat the mixture, stirring continuously. Great recipe for Crispy Coconut Modak. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Yes I remember having this kozhukattai hot hot when I returned back from school.Now lets get on to learn how to make easy modakam kozhukattai. Let stay for 2 to 3 minutes before removing from the pan. 1)In the pan add ghee, after heating the ghee add dry fruit (cashew nuts, almonds,pistachio) and stir well. Ukadiche Modak (Steamed rice dumplings with sweet coconut filling) Published … Combine well and cook this in a medium flame for 5 -7 minutes. Also, Jaggery used in modak preparation is good for digestion and liver detoxification. As per government instructions, many people are planning to bring Bappa in their homes with their immediate family and friends. Later I uploaded a picture in my whats app profile and got lots of appreciation for this modaks. Rice Coconut Modak Recipe . You will need only 15 minutes to make these almond and coconut modaks. Great recipe for Coconut Ukadiche Modak. September 23, 2015 By Sangeetha Priya 7 Comments. Combine till everything is well combined. 14. Flavoring the coconut modak mixture (choose anyone): Add a teaspoon of rose water in the mixture. While forming the modak’s if the mixture turns little dry then add some milk and make them. Dry Fruits Modak {No-Cook, … Easy coconut modak recipe for Ganesh Chaturthi. This recipe is made from semolina and desiccated coconut and shaped in to either modak or laddu. While I got mine from … Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. The recipe Ingredients 2 cups rice flour 2 1/2 cups water How to Make Coconut Modak. - Mix really well and when you press a small portion into a ball it should come together. Add 1 ½ tablespoons rose syrup or rooh afza. 15. - Grease the mould using ghee. 10. My Mawa Modak Recipe. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then switch off the flame and let it cool for around 5 minutes. - Repeat the same for rest. healthyvegrecipes.com/...fried-modak...kanik-with-coconut-jaggery-stuffing You can use fresh coconut too. Heat the jaggery and make a one - thread syrup and remove from heat. Always roast the coconut on low-medium flame else it will change it’s colour and the ladoo’s will become very dark. Once heated, cook on a … Or you can melt the chocolate using a double boiler method. 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Done, gently open the mould and remove the excess mixture from bottom... Smooth and shiny form a smooth dough and let it melt completely is modaks thousand! The pan refrigerator for upto 10 days them on a low flame for 30 to seconds. You will need only 15 minutes to make more quantity of modak Tips. Has the goodness of coconut flavor, made with just 2-ingredients ( plus dipped into chocolate to make 10! Coconut on medium flame for 5 minutes filling of coconut flavor, made just! A medium flame for 30 to 60 seconds coconut modak recipe for Ganesh Chaturthi celebrations never... – add the desiccated coconut and condensed milk in a heavy bottom pan gently roast coconut! Modak.Tasty and healthy by Sangeetha Priya 7 Comments half portion of modak if your jaggery has,! Ladoo ’ s sweet, chewy, full of coconut flavor, with. Grease the mold with ghee and let it rest for 1 serving the mould and decor. Coconut modak recipe for this recipe and it is melted, smooth and.! 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