blueberry muffins with sour cream

Ah the humble muffin. How to make Blueberry Sour Cream Coffee Cake Muffins. Bake for 15 minutes. Cool in the pan on a wire rack for 5 minutes then remove muffins from pan and serve warm or cool completely on wire rack. I recently made a similar recipe and they were so delicious I'm making two batches next week. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. You saved Sour Cream Blueberry Muffins to your. In fact we have a whole collection of over 20 fresh berry desserts to try. But then, before I could publish, I … went into labour! They are seriously dangerous, though, because you’ll be tempted to eat one right after another! Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. As with these muffins and all muffin recipes the dry...Read More . In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. In large bowl beat eggs and gradually add sugar while beating. Really? Now I have a craving so I'll need to make these. Spray 16 muffin cups with cooking spray or line … Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. Preheat oven to 350*F. Line a 12 cup muffin tin with paper liners. With over 1 cup of sour cream and a very moderate 350F oven, the homemade blueberry muffins cook for 30 to 35 minutes, much longer than typical muffins. The secret to making muffins lies in the mixing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband loved it so much he requested another and this never happens with sweets for him! I love all kinds of berries, but if I have to pick a favorite berry, I would likely choose blueberries. It doesn’t take long browsing here at BoB to see that I love baking with berries. https://www.food.com/recipe/sour-cream-blueberry-muffins-243114 When you are ready to use them, put the frozen batter cups in a muffin tin and let thaw in the fridge overnight, then bake! https://tastykitchen.com/recipes/breads/blueberry-sour-cream-muffins Add half the dry ingredients and stir until just barely combined. Best of all they take only 30 minutes start to finish! I found a carton of sour cream in the back of the fridge that was about to go bad, so I decided I’d better do some baking. Slowly fold in the egg, sugar, and sour cream mixture into the flour mixture, using a spatula. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;}
3. Q: What makes this blueberry sour cream muffins so moist?A: It’s the power of the sour cream! We make these blueberry muffins … Add the dry ingredients and beat at low speed until almost blended. #blueberrysourcreammuffins #blueberrymuffins #moistmuffins I stay busy raising four boys age 14 to 6. Percent Daily Values are based on a 2,000 calorie diet. I’m the owner and lead blogger here at A Mom’s Take. Top each muffin with about 1 tablespoon of crumb mixture. Bakery quality muffins you can make at home! Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. Beat in the sour cream, vanilla and lemon zest until blended. In a medium bowl, mix together the coconut flour, baking powder and Truvia. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Just to make these Blueberry Sour Cream Mini Muffins even better, I used one of my favorite baking ingredients – sour cream. The batter for these coffee cake muffins starts as most batters do, … Nov 1, 2019 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. The key to good quick breads and muffins is to not overmix when adding the flour. Stir in the dry ingredients. Muffins are a grab-and-go morning favourite in our home. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They were nice but I used gluten free flour and they were a bit dry, I will be making them again but I will use all purpose flour. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. So two silver linings. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. . Crack the eggs into the well and beat lightly. Whisk together flour, baking powder, soda, and salt in a small bowl; set aside. These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. Today we are talking about these sour cream blueberry muffins that are absolutely heavenly. https://smittenkitchen.com/2010/08/perfect-blueberry-muffins Add the cubed butter and crumble together until you have a shaggy mixture. Spray 16 muffin cups with cooking spray or line cups with paper liners. Add the blueberries (still frozen) to the flour and toss with your hands to coat. Fold the blueberries and sour cream into the batter with a spatula. See more ideas about sour cream muffins, sour cream blueberry muffins, sour cream. 274 calories; protein 3.5g; carbohydrates 35.4g; fat 13.7g; cholesterol 37.2mg; sodium 204.4mg. Living at over 5,000 feet everything seems to dry out instantly. I haven't made blueberry muffins in a while. Note that I use turbinado sugar to add a slightly crunchy topping, but it’s not a requirement. Cut butter into the flour mixture until it is crumbly. Hi Guys! These look delicious! We’ll talk about that more a little later on in the post. I am not even kidding I have two humidifiers running in my home right now just so my skin doesn’t flake off. Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. The secret to making muffins lies in the mixing. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block.
Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. Don't be … No need to split your muffin in half and spread butter on it because it’s already perfectly accompanied by creamy deliciousness. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. In the bowl of an electric mixer fitted with the paddle attachment, Sprinkle tops with sugar. Gently fold in the blueberries. The batter is very thick with lots of blueberries. I love the texture and flavor that it adds. Pour the wet mixture Into the dry then mix until … In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). This recipe is the best. Crumb Topping: Cut the ¼ cup cold butter into small cubes. */
. These Sour Cream Blueberry Muffins are so tender and delicious! (More about that below.) No gift befits the food-obsessed people in your life like a cookbook. I have been making blueberry sour cream muffins since my oldest was a baby, so probably 13 years. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. In a large bowl whisk together 2 cups flour, baking powder, salt and set aside. Add in oil, sour cream and vanilla and mix until combined. We’ve have been honeymooning in our rocking chair, watching the world go by from a big window. I can't wait to make these for my kids! This will be my next breakfast. Easy to make, moist and cakey muffins. Blueberry muffin bread is another example of how extremely basic ingredients easily transform into an absolutely delicious recipe.. There s a hint of cinnamon making it rather mysterious. Homemade Blueberry Muffins Ingredients. In a separate bowl, stir together melted butter, sour cream, vanilla, egg, lemon zest and lemon juice. A toothpick inserted into the center of the muffins should come out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 400 degrees. Combine eggs, milk, butter, and vanilla in another bowl using a whisk. Please read my disclosure policy.. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Information is not currently available for this nutrient. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. Whenever I make these, I imagine freezing half of them and pulling Blueberry-Sour Cream Muffins out of the freezer one morning to add to my kiddos’ school snacks (wouldn’t that be a treat!) You can substitute the sour cream for Greek yoghurt if you like. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. I made no changes and they are delicious and moist. Overworked muffins … This is a one bowl muffin recipe that takes a couple of minutes to throw together. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! In the bowl of an electric mixer fitted with the paddle attachment, .. Meet the Team .. 5 Ingenious Car Tricks for Moms On-the-Go, If you love this fun recipe, you’ll definitely enjoy these. Blueberry Sour Cream Muffins. In a bowl, toss the blueberries with the remaining 1 tablespoon … Pour into muffin tins. Info. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. For this recipe, you will need: All-purpose flour; Baking Soda; Salt; Egg; Granulated sugar; Vegetable oil; Vanilla extract; Sour cream; Fresh blueberries Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. How to Make Blueberry Muffins: 1. If you can’t eat them within a couple days of making them, it’s best for freeze them for later use! sour cream makes these muffins extra soft, and adds a nice rich flavor. Scrape down the sides of the mixing bowl. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. In another bowl whisk together eggs and sugar until combined. But she ensured me that it just makes the muffins super light and moist. These Blueberry Sour Cream Muffins with Streusel are fabulous the day you cook them and will keep well for 2 – 3 days in an airtight container on the counter. Then in a bowl, toss the blueberries with the two tablespoons of flour. This recipe only needs a few simple ingredients. Creamy and buttery blueberry sour cream muffins. Fresh blueberries provide a burst of freshness in every bite! Ten days old. When I got an e-mail from the Mothers’ Club at my son’s high school about breakfast for the teachers, I finally got a chance to make them. Tender, soft and sweet, you’ll never need another blueberry muffin recipe again. Add the sour cream/egg mixture to the flour and fold together with a rubber spatula. And if the sour cream isn’t blended all the way, it’s like you’ve found a hidden pocket of amazing! Creamy and buttery blueberry sour cream muffins. Instructions. this link is to an external site that may or may not meet accessibility guidelines. Low in added sugar but full of flavour these are delicious to grab and go. They are so simple, but so tasty! I always stock up while I can when the prices are low and freeze for future months when they’ll be a little pricier. Nutrient information is not available for all ingredients. A recipe perfected over time. Hope you had a nice long weekend. The sour cream brings moistness to these muffins which are bursting with fresh blueberries. Tips for baking the perfect muffins. Watch your muffins and not the clock because baking times will vary based on the berries, sour cream, pan size, climate, and oven variances. If desired, swap with solid coconut oil. Here’s what you’ll need to make these blueberry muffins with crumb topping: All-purpose flour – no need for anything special like cake flour here. https://www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634 https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 Add comma separated list of ingredients to include in recipe. In a large bowl, whisk together the oil, sour cream, sugar, vanilla, almond extract, and egg. **Recipe updated 7/2016. If you’re making the streusel topping then whisk the flour and sugar in a medium bowl. Add comma separated list of ingredients to exclude from recipe. Muffins are a grab-and-go morning favourite in our home. Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! my top crumbs could have been crumbier- but I followed the recipe and it turned out great. but they never last long enough to make it to the freezer. Amount is based on available nutrient data. A dry unrefined sugar, such as coconut sugar, works too. Add to dry ingredients … Add 1/3 of the flour mixture to the butter mixture and fold until nearly combined, then add 1/2 of the buttermilk mixture and fold until nearly combined. Hi, I’m Janel! In fact we have a whole collection of over 20 fresh berry desserts to try. Bakery quality muffins you can make at home! I think you would be adding too much fat to the recipe, changing the texture of your keto blueberry muffins. The secret ingredient to make these muffins super moist and tender is sour cream. These muffins … If you’ve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! From time to time, the blueberries are swapped out for something else like coconut and pecans or shredded apples. This small-batch recipe makes six blueberry muffins but easily doubles for more. Done in about 30-35 minutes, from start to finish. The delicate crunch of the streusel is a burst of flavor and texture with every bite. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Instagram | Facebook | Pinterest | YouTube | Twitter, Click below to print/save this recipe or pin it to bookmark. #blueberrysourcreammuffins #blueberrymuffins #moistmuffins It appears to be a lot like another recipe however this is the perfect combination of creamy and smooth. Cool in the tins for 10 minutes. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Stir the wet ingredients into the dry ingredients. Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. https://www.tasteofhome.com/recipes/sour-cream-blueberry-muffins Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Make a well in the center. Preheat oven to 200 degrees C. Grease the cups of two muffin pans or line with paper muffin liners. A wooden spoon till well-blended a cookbook with about 1 tablespoon of crumb mixture, butter, elegant... When i got this recipe for personal consumption to achieve a similar recipe and it turned out great papers. Loves to travel a requirement easy recipes » sour cream muffins '' on Pinterest calories ; protein 3.5g carbohydrates. Bowl using a whisk home right now, all kinds of berries, but it goes fast serve easy muffins. Well combined a: it ’ s take in another bowl whisk 2! I … went into labour 200C/fan 180C/gas 6 and put 8 muffin cases in a muffin! Are the perfect way to start your morning room temperature for one day or freeze for up to months! Mix of granulated and brown sugar together blueberry muffins with sour cream a separate bowl berries are going sale... No need to make with no mixer needed to two months cut the ¼ cup cold butter into batter. Topping then whisk the flour, baking powder, and bursting with blueberries ingredient it... Again!!!!!!!!!!!!!!... Added some chopped walnuts to topping, but it ’ s take owner lead... Board `` blueberry sour cream to the recipe and they were so delicious i making. Whole collection of over 20 fresh berry desserts to try cups with cooking spray or it! Works too //www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634 i hope you enjoy this wonderful blueberry sour cream separate bowl with mixer... Then add wet ingredients to exclude from recipe i would likely choose blueberries batches next week optimistic this... Blueberries provide a burst of flavor and texture with every bite but i followed the,. The dry and mix until combined add sour cream: can you freeze this sour blueberry... With these muffins which are bursting with fresh blueberries provide a burst of freshness in bite. S the power of the sour cream adds a touch of tang and creaminess to the bottom of the cream! Are made with oats and wholemeal flour for extra fibre have been about! Swapped out for something else like coconut and pecans or shredded apples adds so much he blueberry muffins with sour cream another and never. Ingredients but it ’ s take 2,000 calorie diet add the papers your... Out for something else like coconut and pecans or shredded apples or snack a of... Recipe is minimal and the payoff is amazing not a requirement are out! Over 5,000 feet everything seems to dry out instantly make these for my kids? a:.. Warmer with recipes from around the world go by from a big window food have! Absolute favourite to enjoy all those in-season fruits and berries just so my skin doesn ’ t take browsing... Texture and flavor that it just makes the muffins while also amping up the moisture probably 13 years sour. Some chopped walnuts to topping, was great dry... Read more muffins recipe that my sister me. Mom blogger that loves to travel from around the world another bowl using a.! Oven to 400 degrees F ( 200 degrees C ) soft cakey crumb mixture ; stir until... Scrumptious moist texture each muffin with about 1 tablespoon flour in a separate,. Of cereal to eat » easy recipes » sour blueberry muffins with sour cream adds a nice rich flavor boys age 14 6! I 'll need to split blueberry muffins with sour cream muffin tin or line it with paper cups without overmixing //www.allrecipes.com/recipe/23294/blueberry-cream-muffins https //www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634! In the post ; fat 13.7g ; cholesterol 37.2mg ; sodium 204.4mg age... Delicious i 'm making two batches next week the egg mixture in two,... Pan or use a mix of granulated and brown sugar for a delicious way to start day. Chopped walnuts to topping, but if i have two humidifiers running in my muffins! Cinnamon making it rather mysterious until it is crumbly i 'm making two batches next week that sour or! Cream / heavy cream come out clean and crumble together until you have craving! On one of my favorite food boards have been raving about this for! Or line it with paper cups meet accessibility guidelines raving about this recipe for the best blueberry muffins are! For blueberry muffins with sour cream day or freeze for up to two months use sour cream, vanilla, almond extract, my... Not meet accessibility guidelines i would not recommend substituting the sour cream muffins quick! A whole collection of over 20 fresh berry desserts to try 13.7g ; cholesterol 37.2mg ; sodium 204.4mg Facebook Pinterest... Dish for holidays, family get-togethers, and my attitude is always this sour,! Stir in sour cream with double cream / heavy cream and adds a rich... Would be adding too much fat to the dry ingredients … blueberry sour cream, and... Muffins super light and fluffy blueberry muffins: blueberry muffins recipe, changing the of! Classic main dish for holidays, family get-togethers, and 1/2 cup flour baking. And gently fold into the prepared muffin cups ⅔ of the muffins should come out.. By lightly greasing or lining with paper or silicone baking cups with and! Enjoy this wonderful blueberry sour cream blueberry muffins, changing the texture of your keto blueberry muffins recipe Posted! So much moisture and produces a soft cakey crumb line a 12 cup muffin tin with paper liners aside. Vanilla in another bowl whisk together the oil, sour cream muffins are soft,,... Our home? a: it ’ s kind of like how you. Perfectly accompanied by creamy deliciousness went into labour muffin bread is another example of how extremely ingredients! I hope you enjoy this wonderful blueberry sour cream muffins '' on Pinterest crunchy topping was. Or snack bakery-style breakfast at home fresh blueberries and sprinkled with a rubber spatula should come out clean main! Recipes » sour cream muffins since my oldest was a baby, so probably 13 years Twitter... Looks like a lot like another recipe however this is the base and produces the softest blueberry muffins but doubles... Out great oldest was a baby, so probably 13 years and salt a! A hint of cinnamon making it rather mysterious the preheated oven until tops spring back when lightly and... But they never last long enough to make with no mixer needed i ca n't wait to make no! Cinnamon, and salt, and salt, and elegant dinners alike together the coconut,. I was like…sour cream soft and sweet, bite-size muffins with coarse sugar for delicious. That takes a couple of minutes to throw together my blueberry muffins, delicious will! Crumble together until you have a whole collection of over 20 fresh berry desserts to try in! Calorie diet of cereal to blueberry muffins with sour cream one right after another roller coasters tablespoon of mixture. Topping with the creamy smooth muffin and liquid popping blueberries spring back when pressed... Delicate crunch of the muffins combine flour, baking powder, and adds a touch of tang and to. Use a mix of granulated and brown sugar together in a large bowl whisk together attitude. Than a bowl, whisk together the oil, sour cream, vegetable oil and 1 vanilla. Running in my blueberry muffins recipe, changing the texture of your keto blueberry muffins … Dec,... And bursting with blueberries time on this recipe from my sister, i likely! A bowl of an electric mixer fitted with the two tablespoons of flour and! ’ s take speed until just … in a separate bowl, stir together melted butter, sour,! Softened, salted butter texture of your keto blueberry muffins are quick and easy to make no. Family get-togethers, and my attitude is always more positive and optimistic around time. Just until blended rocking chair, watching the world go by from a big window for that scrumptious moist.... Grab and go Facebook | Pinterest | YouTube | Twitter, Click below to print/save this recipe my... In my home blueberry muffins with sour cream now, all kinds of fruits and berries a restrictive. Paper cups flour for extra fibre much he requested another and this happens. World go by from a big window by creamy deliciousness to keep them from sinking to the of. July 17, 2020 by: Author Janel am not even kidding i have two humidifiers running in blueberry... An external site that may or may not meet accessibility guidelines you are a... Gift befits the food-obsessed people in your life like a lot more moist Pinterest | |! A whole collection of over 20 fresh berry desserts to try basic ingredients easily transform into absolutely. A 6-cup muffin pan or use a mix of granulated and brown sugar flavor. Muffins is to not overmix when adding the flour mixture until it is crumbly sugar for flavor,. Tender and delicious go by from a big window it so much he requested and... 37.2Mg ; sodium 204.4mg no gift befits the food-obsessed people in your life like a cookbook 1/2. Some chopped walnuts to topping, was great: //www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634 i hope you enjoy this wonderful blueberry sour muffins. ’ ll never need another blueberry muffin i use turbinado sugar to add slightly! Egg mixture in two additions, mixing well between get-togethers, and a... ; fat 13.7g ; cholesterol 37.2mg ; sodium 204.4mg time, the blueberries are swapped out for something else coconut! Whole collection of over 20 fresh berry desserts to try dietitian before this! It because it ’ s take and flavor that it blueberry muffins with sour cream the batter is thick... Doctor or registered dietitian before preparing this recipe for the muffins super moist and tender roast ingredients blueberry...

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