Like the smell of the hoarfrost on an early October morning. In our country, the apple harvest is abundant this year. First, combine all the wet ingredients in a mixing bowl.Whisk the oats, apple spices and baking soda in a separate bowl. Preheat the oven to 350ºF or 180ºC. Vegan Apple Cranberry Oatmeal Bake. I hope you don’t mind that I’ll be sharing a … In fact, t he stuffed apples are fragrant enough to make the house smell amazing and simple enough to whip up for overnight guests! To freeze, let cool completely, cut into serving sizes, place slices of baked oatmeal in freezer safe containers or baggies, with a piece of parchment paper between the slices. Not quite as sugary sweet and indulgent as dessert baked apples, but more special and cozy than your everyday maple pecan oatmeal. Last but not least, wait until the oatmeal cups cool (15 – 20 minutes). How to Prepare Baked Apples (Note: I’ve outlined the step-by-step on how to make this vegan baked apple recipe here, but find the full recipe, ingredients, and directions at the end of this post.The first step is to prepare the oat filling so it’s ready to go after you prepare your apples. First, preheat the oven to 375 degrees Fahrenheit or 190 Celsius) and get out a large bowl. This apple baked steel cut oatmeal is easy to make with just a few ingredients and a few minutes of prep time. If you like healthy desserts, you might like these: Grilled Pineapple with Coconut Whipped Cream, Brownie Batter Hummus, Watermelon Granita, Chocolate Raspeberry Pudding Parfait. I never peel the apples, btw. Does anything say Fall more than baked apples? They taste like childhood. 1 tablespoon cornstarch. ; Add the apples and all the remaining ingredients to a large mixing bowl (photo 2) and mix until well combined (photo 3). Hi friends! This Apple Cinnamon Baked Oatmeal has quickly become one of my favorite go-to breakfast meals. This version skips the eggs and dairy to make it fully vegan, so everyone can enjoy it. 1/4 cup warm water 3 Tbsp ground flax seed 3 cups old fashioned oats 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp ground ginger 1/4 tsp salt 2 tsp baking powder 1/3 cup brown sugar 1/2 cup unsweetened applesauce 4. You can substitute for coconut sugar or maple syrup, if you wish. This apple pie baked oatmeal is gluten-free, vegan, and an incredibly delicious make-ahead breakfast option. 3. This Apple Chai Baked Oatmeal is the warm & cozy solution to your mornings. Baked apples are exquisite in their own simplicity, they are the perfect balance of sweetness and acidity. I love using nut milks in my vegan baked oatmeal. Apples are coming back in season so how […] This classic grandma’s recipe is easy to make, delicious and will be perfect on a cold and rainy fall or winter day. Vegan butter: we do need to live a little! I love adding apples, pecans and raisins to my baked oatmeal. Vegan baked oatmeal works. Protein Baked Apple Oatmeal (Vegan and Gluten-Free) Print this Recipe! September is HERE, so I’m ready to jump head first into all things fall. Then, fill the greased muffin pan with ¾ way full.. Bake 25 – 30 minutes or until toothpick come out clean. https://sweetvegansara.com/oats/vegan-caramel-apple-baked-oatmeal With maple syrup, cinnamon, apples, cranberries, walnuts, and a hint of ginger. each fresh grated ginger, cardamom and cinnamon powders after I turned the oats down to simmer. Bake, uncovered, for approximately 35-50 minutes (this time will vary depending on your apples, so keep an eye on it). Wouldn’t it be nice if someone created a recipe you could have for … ; Then remove the foil and bake for another 15 minutes. Allow the baked oatmeal to cool completely before removing cutting. This post may contain Amazon affiliate links. makes 1 8×8-inch pan, serves 4 to 6. Print this Recipe! Simply reheat and eat. I usually make it on my meal prep Sunday’s, which is where I spend about 2 hours in the kitchen and cook up to four or five meals for the week, and this baked oatmeal is definitely in my weekly meal prep rotation. These Vegan Cinnamon Baked Apples are a classic Fall dessert, made vegan and suitable for a plant-based diet. ; Transfer to a baking dish (I used an 8×8 inch or 20×20 cm baking dish) (photo 4), cover with foil and bake for 45 minutes. Tender, caramelized apples under a crispy, pecan-oat topping. These easy baked apples are stuffed with sweet cinnamon oatmeal. pinch of ground ginger and ground cloves. I soaked, drained, and rinsed the oats overnight, so I didn’t have to cook too long. It’s vegan, gluten-free and great for meal prep. This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor. It is a healthy weekend breakfast recipe that you can quickly whip up for your family. 1/2 teaspoon ground cinnamon. Adapted from Joy the Baker Ingredients Serves 8 Fruit part 5 medium apples, peeled, cored and sliced (Pink Lady or Fuji work best) 1 tablespoon vegan protein powder (vanilla or unflavored) ½ teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg This recipe was originally published on October 23, 2016. Apple Cinnamon Baked Oatmeal – This easy baked oatmeal is a perfect meal prep breakfast, packed with diced apples, pecans or raisins & plenty of cinnamon and vanilla. For the Fruit: 3 medium Fuji or Granny Smith apples, peeled, cored and sliced. There are endless variations — the recipe is easily adapted with whatever fruits and nuts you have on hand — but this version filled with tart apples and plump raisins with a crunchy walnut topping is my favorite. Apples and brown sugar are the perfect match! Fold the apples into the oatmeal mixture. Freezer: Apple baked oatmeal will keep in the freezer for up to 2 – 3 months. A baked apple stuffed with maple pecan oatmeal for breakfast It's as simple and as delicious as it sounds. Baked cinnamon-spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. Hearty, FULL of Fall flavors, & ridiculously easy to make, this recipe also happens to be Vegan, Gluten-Free, & Oil-Free! Fill apples with the oatmeal mixture (pack it down slightly) and then spoon the leftover oatmeal + all liquid into the dish, surrounding the apples. Reheat: To reheat, microwave single oatmeal slices for 30 – 45 seconds. APPLE SPICE BAKED OATMEAL WITH MAPLE CREAM AND HAWAIJ-Hawaij for Coffee recipe re-printed with permission of the author, via Molly on the Range-Baked oatmeal technique is very lightly adapted from Yossy Arefi’s Baked Blueberry Oatmeal, which is adapted from Heidi Swanson’s recipe in Super Natural Every Day. The perfect breakfast or brunch that is super Easy to throw together for the family or when feeding guests. Prep this easy and colorful Apple Cranberry Baked Oatmeal in the evening, then bake it in the morning for a hands-off, deliciously aromatic, warm breakfast! The best vegan apple crisp, naturally sweetened and made in 1 bowl! Vegan, WFPB, and free from oil, … Easy Baked Apples With Oatmeal Filling (dairy-free, gluten-free, vegan) A tasty option for a lazy breakfast or a comforting brunch! The vegan butter makes this baked oatmeal extra rich and creamy. Serve immediately and top with a drizzle of maple syrup, more fresh apple slices, almond butter, or chopped walnuts. Baked Apple Cinnamon Oatmeal- Less than 10 ingredients + 10 minutes is all you need to prep this healthy baked oatmeal! Print the recipe here! A warm hug in the morning, this baked oatmeal recipe, chock-full of apples, walnuts, cinnamon and chia seeds, is a nourishing start to a cold winter morning. Second, add the dry ingredients in the wet ingredients, and mix well. I love baked apples. Sweet, crunchy old-fashioned flavor. 1/2 teaspoon freshly grated nutmeg. I ended up making quite a few modifications, and this vegan apple cinnamon baked oatmeal was born. Sugar-Free Stuffed Baked Apples are filled with oats, nuts and dried fruit. Unlike regular oatmeal, which is made on the stove-top and has a porridge-like consistency, baked oatmeal is made in the oven and has a consistency similar to bread pudding. This vegan and gluten-free Baked Oatmeal with Date Butter, Apples and Walnuts is sweetened with dates and apples. Bake: 20-25 minutes or until the baked oatmeal has set. And not peeling is easier than peeling, so…yeah! The skins bake up soft, and they add pretty color and a lot of fiber. I quickly stumbled across an egg-free baked oatmeal recipe, which was originally shared with us by a fellow author many years ago. Like the rustle of those wet leaves on your way home from school. … Continue reading Baked Apples Stuffed with Dates and Oatmeal (Vegan) If reheating leftovers, warm-up in microwave for about 60 seconds. This Baked Apple Oatmeal is loaded with all the flavors of Fall. How to Make Vegan Apple Pie Baked Oatmeal. It’s ready after an hour of baking in the oven for a warm, filling, nutritious breakfast the whole family will love. 6 ounces fresh cranberries. Mix your dry ingredients in the bowl, form a well in the center, and add in the wet ingredients, stirring to combine. Vegan Apple Cinnamon Baked Oatmeal adapted from Sweet Peas and Pumpkins. (vegan + gluten-free options) I’ve been trying to hold out on the fall recipes for as long as I can but I think it’s time, friends. A delicious and easy no added sugar dessert! They taste like those chilly nights of fall. Yay, and yum! This vegan Apple Crumble is easy and made with plain and simple ingredients. Sometimes I get in breakfast ruts and make the same smoothie or pancakes over and over again. Pour into a greased 8×8 baking dish or 9×11 baking dish for thinner oatmeal bars. These last few weeks it’s been this healthy apple cinnamon baked oatmeal. I’ve said it before and I’ll say it again… baked oatmeal is the best thing since overnight oats! Gluten free & vegan! Also added 1/4 tsp. ; Peel and dice the apples (photo 1). It was republished on August 26, 2019 with updated photos and helpful recipe tips. Bake for 35 minutes or until inserting a toothpick in middle comes out clean. I loved the baked apples (I added chopped pecans to the mix to bake). 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