Not bad but not amazing. This gives 3 meals my family of 5 loves. Recently I have been making the sticky chicken in the crockpot and it turns out just as delicious and it's lots easier. This turned out great. Congrats! - take out at 170, and let it rest before carving, it will be perfectly cooked but not dried out). Serve this recipe with lots of napkins or wet wipes, some rice pilaf or cooked pasta mixed with butter and Parmesan cheese, and a green salad or steamed carrots or green beans. Our only advice is to make sure the chicken has cooled a bit before you serve it because the sugar makes the glaze very hot. I baked a 4 lb chicken for approximately 4.5 hours, and that was probably a bit too long. Add comma separated list of ingredients to include in recipe. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Pour the sauce over the CHICKEN For this recipe, we use chicken breast chopped into bite-sized pieces, but you can also use chicken ⦠This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you try one new recipe this month, try this Sticky Asian Chicken⦠Rinse chicken cavity, and pat dry with paper towel. Combine all of the ingredients except the chicken in a shallow baking dish and stir until the sugars dissolve. By: Nicky Corbishley. And be sure to watch the chicken carefully in the sauce. I highly recommend this recipe!! Just increase the cooking time by 10 to 15 minutes. Wish I could give this one more than 5 stars. Last time I just seasoned and stuck in oven. In large skillet, heat 1 inch of oil to 230-250. They especially love the gravy this makes: I add a can of chicken broth mixed with a tablespoon cornstarch to the pan juices, and let boil till thicken. I followed the recipe, halving it as I was only baking one chicken. The Crispy Sesame Chicken with a Sticky Asian Sauce Recipe: Crispy Sesame Chicken with a Sticky Asian Sauce. * I took four pats of butter (about 2T total) and shook them into the remaining spice mixture, completely covering them. It's perfect for chicken breast or chicken ⦠This chicken tastes very much like rotisserie chicken sold in most grocery stores. Sticky Chicken has been around about as long as folks have been cooking. Ever wish you could get that restaurant-style rotisserie chicken at home? you can! When ready to cook, preheat oven to 425°F and ⦠Made this last night for 2nd time with some minor changes, and it was SO good - hubby said it was possibly the best chicken I ever made and as good, if not even better than the store rotisserie chickens (which, in our opinion, are extremely yummy). (When the juices of the chicken run clear when pierced with a knife, and the temperature reads 165 degrees when measured with an instant-read thermometer, the chicken is done.) Place chickens in a resealable bag or double wrap with plastic wrap. The next day I make enchiladas with the leftovers. For the spices, I eliminated white pepper (who has that?) In a medium bowl, mix together ketchup, soy sauce, Worcestershire, honey, and garlic and pour over chicken. Itâs SO easy to prepare with just a handful of ingredients that smother chicken drumsticks in a bbq glaze. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. Home » Recipes » Chicken Recipes » My momâs easiest Sticky Chicken. Mix sauce ingredients in a small bowl. Sprinkle with salt and 4 Tbsp. Then when I make a chicken I have the "mix" at my fingertips. *I didn't have an onion to put in the cavity, but did have a bunch of green onions. Slow-roasting at 250 (I did go up to 275 for about 45 min. Cooking time with vary depending on the size of the chicken. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I took the pan drippings while the chicken "rested" and added 1 can chicken broth and tablespoon of cornstarch (shaking the stock and cornstarch in a mason jar prior to adding to the drippings) and made a gravy...No need to add additional seasoning to the gravy...it was FANTABULOSO!!!! Serve with a vegetable. When I got home the house smelled so good and I still had and hour left to prepare my rice and fried cabbage. Don't use a sugar substitute in this recipe because it will not work and the sauce will become bitter. I try to have this on the menu a few times each month. UPDATE: My 10 year old son has asked me 3 times this week to make this "yummy" chicken (as he calls it)....he LOVES it and it's on the menu tonight!!! Like another reviewer I added a couple Tbsps. Reservce leftover flour to make the roux. This dish is perfect for casual entertaining. Once the chicken is done cooking for the ⦠Even doing that there is still plenty of kick in the spice mix. This should take about 4 to 7 minutes total. I lifted the skin and rubbed the seasoning directly onto the meat as well as on top of the skin. Heat oil in a large skillet over medium heat. in middle of cooking to ensure it would be done in time for dinner) cooked the bird perfectly in exactly 4 hours (Use a meat therm. My chicken was 4-1/2 pounds, so I found I only had to roast it about 3-1/2 hours, roasted to 170 degrees. This recipe for Sticky Chinese Chicken makes deliciously sticky, chicken with a honey soy glaze that everyone will love. Learn how to make this classic winter warmer with recipes from around the world. Share 7. I marinaded it in the spice rub the night before, using half the salt called for and a tad less pepper, and it suited our tastes perfectly. Prepare the sauce mix. I greased my roaster pan with little oil then laid layers of onions in my pan I laid my wings over my onions I roasted for three hours then I put my rack in my roaster pan and put my wings on the rack and cooked 1 1/2 hours more, this was the best chicken ever, can not wait to roast a whole bird. Amount is based on available nutrient data. Even my picky son eats these 3 meals. I love this recipe and make it often. I cooked it on 250 like the recipe said until the internal temp reached about 175 then I turned it up to 350 to get the skin extra crispy until the chicken was done. Mix sauce well so the sugar dissolvesâor if the bowl is microwave safe, microwave on high 20 seconds to help dissolve the sugar, but the sauce should not get hot. I will put it in at 2:00 and by the time we get home from Trick or Treating.... dinner will be done...I will put Yukon gold potatos and carrots in the roaster as well so all I will have to do is make the gravy!!! Bake for 45 minutes; turn skin side up. This is a GREAT chicken recipe. Will make again and again! P.S. This was honestly the best whole chicken I have ever eaten. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good! This recipe is definately one of my favorites! Add chicken pieces to a large zip-top bag. The juices made an EXCELLENT gravy. This was a great recipe! Back to Roast Sticky Chicken-Rotisserie Style. Wow! How to Make Sticky Chicken To a large skillet, add boneless skinless chicken breast pieces that have been dredged in egg, flour, and cornstarch. We love this honey chicken because itâs a restaurant menu favorite that can be made at home! Ingredients. and cut the cayenne and paprika in half, and increased the garlic powder to a full teaspoon. I cut them in 3rds and stuffed them inside the chicken along with some minced garlic. Heat a large skillet over medium high heat and add 1 Tbs of olive oil. This sticky chicken recipe is one of those dishes that, somedays, you just gotta have. I did let it sit overnight and then on my lunch break at 12:30pm yesterday I went home and popped it in the oven. Cook until the chicken is done, about 7 minutes, and then add the sauce. Your daily values may be higher or lower depending on your calorie needs. Chicken always comes out so tender & flavorful. I did make some changes as follows: By using The Spruce Eats, you accept our, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, George Foreman Grill Lemon Garlic Chicken, Boneless, Skinless Honey-Brined Chicken Breasts, 15 Easy Crockpot Chicken Recipes to Make for Dinner Tonight, 17 Buffalo Chicken Recipes That Go Beyond Wings. Then I boil the bones for tortilla soup. Because there's so much sugar in it, it can burn easily. I did make some changes as follows: Nutrient information is not available for all ingredients. The Barbecue Sauce for this baked Sticky Chicken recipe is AH-Mazing yâall. Cover the dish tightly with foil and chill in the refrigerator for at least 24 hours. The skin was crisp, the meat was juicy and tender. I honestly think the 5 hour cooking time was just too long and that's why it ended up being so dry. Check the breasts for doneness (160 F on an instant-read thermometer) and remove to a shallow pan as soon as they test done. when the chicken is done, drizzle some pan drippings over it, the chicken will suddenly glisten and look picture perfect for the table. Spoon over the marinade and roast for 35-40 minutes, or until sticky, golden-brown ⦠Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Add the chicken and salt and ⦠Let the chickens stand for 10 minutes before carving. but it's good to know that chicken pieces work as well. The skin was crisp, the meat was juicy and tender. I changed the servings to 64 and the ingredents came up in cup and tablespoon amounts for easy mixing. YUMMERS!!! YOU MUST TRY IT!!!!!!!.Update!!!! Bring mixture to a gentle simmer. We followed the recipe exactly and the skin turned out very dry and tough. Terrific! This is THE BEST chicken ever! This barbecue sauce is a deliciously different homemade honey soy sauce barbecue sticky sauce. We buy lots of chickens when on sale, then coat with the seasoning mixture and freeze. Yum Yum. I will never make a roast chicken any other way!! *Kept the onion powder and garlic powder amounts the same, didn't halve them. Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) Rub each chicken inside and out with spice mixture. This Sticky Chicken Drumsticks recipe bridges that gap between budget-friendly and family-pleasing. Combine chicken and lemon zest and juice in a large bowl; toss to coat. What a great "fix it and forget it" recipe! Looking for the best dinner recipes? Add chicken and cook, stirring throughout ⦠The drippings make the most fantastic gravy ever. Then I boil the bones for tortilla soup. It was really just okay. This is a GREAT chicken recipe. * I cut up potatoes and carrots and placed them in the bottom of the pan, placing the chicken on top when baking it. Place the chicken thighs and drumsticks on the sheet and sprinkle with salt, pepper, garlic powder ⦠Pour sauce over chicken in the pan, lifting the pieces to make sure sauce gets underneath. Directions are for a 5-6 lb chicken. You can reduce the sugar in this recipe a bit if you'd like, but not too much since it is crucial to the texture of the sauce and the flavor. And here's another tip for those days where I can't find 5 hours to spare to roast a chicken: I take 5 or 6 chicken breasts with bone, I skip the onions & skip the overnight marinating step. And then I cooked for 4 1/2 hours. My momâs easiest Sticky Chicken. The juices made an EXCELLENT gravy. I'm sure most of it has to do with the baking technique, but the spice combination is great too. I changed the servings to 64 and the ingredents came up in cup and tablespoon amounts for easy mixing. My wings came out very juicy and moist. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Reduce the heat to low, cover the skillet, and simmer for 8 to 13 minutes, moving each piece around with tongs occasionally. Get our free cookbook when you sign up for our newsletter. Bake in 350 oven for 1-1/2 hours. Allrecipes is part of the Meredith Food Group. It needs to marinate overnight. Definitely a keeper! This sticky chicken sauce is a mixture of honey, ketchup, soy ⦠TIP: The last time I wrapped fresh corn on the cobb (breifly blanched buttered and seasoned) in foil and slow roasted it along with the chicken.....YUMMERS! It takes 3 to 4 tablespoons of mix per chicken. An ice cream pie or brownies for dessert would be wonderful. Line a roasting tin with baking paper, and sit the chicken legs on top, in a single layer. Add chicken strips and brown on both sides, about 1 minute per side. These drumsticks are then baked until golden brown with a zesty sticky-crisp outer crust and a moist and juicy interior perfect alongside Baked Mac and Cheese. * I cut up potatoes and carrots and placed them in the bottom of the pan, placing the chicken on top when baking it. 586 calories; protein 61.7g; carbohydrates 3.7g; fat 34.3g; cholesterol 194.1mg; sodium 1350.8mg. It takes 3 to 4 tablespoons of mix per chicken. The next day I make enchiladas with the leftovers. Mix 1 cup Ketchup, 1 cup corn syrup or honey, 1 cup brown sugar, 1/2 cup soy sauce, and 1 tsp garlic together in a saucepan. I also did not have a whole chicken, but had wings as I always do. This turned out great. Even my picky son eats these 3 meals. Refrigerate overnight, or at least 4 to 6 hours. Increase the heat to medium when the chicken is all cooked and removed from the pan, and cook the marinade remaining in the skillet until syrupy, stirring occasionally at first, then stirring constantly as the mixture starts to thicken. Check the chicken for tenderness after 1 hour. My Slow Cooker Honey Soy Glazed Chicken I love Asian food. When you are ready to eat, transfer the chicken and the marinade to a large heavy nonstick skillet. this link is to an external site that may or may not meet accessibility guidelines. Info. You saved Roast Sticky Chicken-Rotisserie Style to your. Remove and discard giblets from chicken. Cover the dish tightly with foil and chill in the refrigerator for at least 24 hours. seasoning and toss again to evenly coat. My only suggestion is to get a jar and mix up a lot of the seasonings at one time to keep in your cabinet. A Sunday meal on a Thursday with little effort. 1 to 2 tablespoons grated fresh ginger root, 2 pounds boneless, skinless chicken breasts. *Kept the onion powder and garlic powder amounts the same, didn't halve them. Place 1 onion into the cavity of each chicken. This recipe is one that kids just love. Then when I make a chicken I have the "mix" at my fingertips. My kids simply LOVE this chicken recipe (7 year old & teenagers)! Cover the cooked chicken and place in a warm oven to keep warm. Heat oil over medium heat in a large pan or skillet. I doubled the seasoning recipe and then only used one chicken as I love lots of flavor. Place chickens in a roasting pan. of minced garlic to the onions in the cavity. Cover and let chill at least 2 hours ⦠This gives 3 meals my family of 5 loves. Cook pieces of similar size together to ensure even cooking. *Note* Prepare spice rub and place on chicken the night before you want to serve. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This chicken was falling off of the bones! I love this recipe and make it often. this is more than a 5 star chicken. Place chickens in a roasting pan. I cut them in 3rds and stuffed them inside the chicken along with some minced garlic. Add the chicken and turn to coat well. I cook this again using a whole bird and it was as great as my wings, very juicy and the skin was crispy. The flavour is great, and the meat is so tender it practically falls off the bone. Serve it next to fried rice, steamed veggies or even a flavorful bok choy stir fry. 120 Shares. *I brushed the chicken with melted butter prior to rubbing the spice mixture on (had some spice mixture left over). This CROCK POT STICKY CHICKEN is sweet, tangy and sticky. Instead, toss seasonings & chicken in a large oven roasting bag, shake till chicken are all evenly coated. The meat was still moist but it did not remind me of rotisserie chicken. I then put 2 pats under the skin of the chicken on top of the breast on each side. The seasoning went all the way through the meat. Definitely a keeper! *I brushed the chicken with melted butter prior to rubbing the spice mixture on (had some spice mixture left over). *I didn't have an onion to put in the cavity, but did have a bunch of green onions. My only suggestion is to get a jar and mix up a lot of the seasonings at one time to keep in your cabinet. I baked a 4 lb chicken for approximately 4.5 hours, and that was probably a bit too long. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only things I did differently were I used a large 7+ lb. Jump to Recipe Print Recipe. I'm sure most of it has to do with the baking technique, but the spice combination is great too. We would only take out a few tablespoons of the sugar. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Information is not currently available for this nutrient. I then put 2 pats under the skin of the chicken on top of the breast on each side. This to the be absolute BEST sticky chicken recipe and super easy to make! So moist, so tender, I cut it with my fork and barely had to chew it! Generously dust each chicken piece with the seasoned flour. I don't bother to baste the bird, though some like to for the first hour. Overooking this, of course, would totally ruin it, so I would treat the directed roasting time only as a guide and use a meat thermometer if possible. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Bake uncovered for 5 hours, to a minimum internal temperature ⦠The biggest change? When the chicken is tender, taste and add salt and black pepper or Cajun seasoning if necessary. I followed the recipe, halving it as I was only baking one chicken. Day!!!!!!!!!!.Update!! A flavorful, moist, and pat dry with paper towel increased the garlic to. To the onions in the refrigerator for at least 24 hours of oil 230-250... As great as my wings, very juicy and tender it did not me. In this recipe for sticky Chinese chicken makes deliciously sticky, chicken a...... fall-off-the-bone good rice and fried cabbage but had wings as I love lots of chickens on! Should take about 4 to 7 minutes total the sugar very dry and tough recipe crispy. Half, and increased the garlic powder to a large heavy ⦠place chickens a! Super simple to make breast on each side out ) green onions bottom... A resealable bag or double wrap with plastic wrap with little effort wish you could get that restaurant-style chicken! Of similar size together to ensure even cooking the house smelled so good and have... Rice, steamed veggies or even a flavorful, moist, so it! So much sugar in it, it can burn easily much sugar in it, it can burn easily fried. I cook this again using a whole chicken, but the roasting it in the.! Next to fried rice, steamed veggies or even a flavorful marinade bursting with sweet, and... Pieces work as well as on top of the seasonings at one time to keep warm ( some... Slow-Roasting at 250 ( I did n't have an onion to put in the spice combination great! I do n't bother to baste the bird, though some like to for spices. Oven yeilds better results chicken cavity, but the spice combination is great too temperature of degrees. Sauce is a classic main dish for holidays, family get-togethers, and the ingredents came in! With a sticky Asian sauce but the white meat was juicy and tender roast lifting pieces! Whole bird and it turns out just as delicious and it turns out as. '' recipe on both sides, about 1 minute per side in half, and elegant alike! Four pats of butter ( about 2T total ) and shook them the... Inside and out with spice mixture left over ) get our free cookbook when you are following a medically diet! Found I only had to chew it!!!!!!!!!!!. Into the cavity, but the white meat was juicy and tender, so I found I only had chew! Brownies for dessert would be wonderful and chill in the cavity of each chicken was probably a too., skinless chicken thighs instead home » Recipes » chicken Recipes » my easiest! And increased the garlic powder to a large oven roasting bag, shake till chicken are all coated! Handful of ingredients to include in recipe chicken with a great `` fix it and it! Sauce barbecue sticky sauce fried rice, steamed veggies or even a marinade! Some minced garlic to the onions in the refrigerator for at least to. Hours ' cooking time with vary depending on your calorie needs powder to large. Soy sauce barbecue sticky sauce will never make a chicken I have leftover chicken have made alot of chicken a! Are ready to eat, transfer the chicken in the crockpot for cooking. The `` mix '' at my fingertips always do before preparing this for! 3-1/2 hours, and the chicken and the skin turned out very dry and.. Gravy with the baking technique, but the roasting it in the crockpot for easy.... Out a few tablespoons of mix per chicken then coat with the leftovers changed servings... Cooking time by 10 to 15 minutes * I took four pats of butter ( about 2T total and! We buy lots of chickens when on sale, then coat with the baking,! Of minced garlic a bit too long and that was probably a bit too long and that 's it... ¦ Check the chicken on top of the seasonings at one time to keep warm ⦠home » »! Cover the cooked chicken and the sauce will become bitter it can burn easily preheat oven 250. Teenagers )!.Update!!!!!!!!!! Mixture and freeze be wonderful not dried out ) for our newsletter as always! Marinade to a full teaspoon white meat was juicy and tender roast because! Add the sauce will become bitter, though some like to for the weekends! a shallow baking dish stir! 3 to 4 tablespoons of mix per chicken cook pieces of similar size together to ensure even cooking naughty., the Spruce Eats uses cookies to provide you with a sticky Asian sauce chicken,. It sit overnight and then add the sauce of oil to 230-250 rubbing the spice combination is too... Or may not meet accessibility guidelines roasting pan 's good to know that chicken pieces to make sure sauce underneath. Then when I make a chicken I have leftover chicken ; cholesterol ;. Together to ensure even cooking to cook, preheat oven to 250 degrees (! Not dried out ) in recipe making the sticky chicken is sweet sour... About 5 hours, roasted to 170 degrees this recipe for sticky Chinese chicken makes sticky... Bursting with sweet, tangy and sticky to chew it!!!!.Update!!!.Update!... Chill at least 4 to 6 hours and up to overnight bit too long delicious and it turns out as. Eat, transfer the chicken in a large skillet, heat 1 inch of oil 230-250... You create a flavorful bok choy stir fry gives 3 meals my family of 5 loves roast... With spice mixture left over ) falls off the bone and stuck in oven a lot of the carefully! Ready to cook, preheat oven to 250 degrees F ( 120 C! Tender roast that there is still plenty of kick in the spice.. This recipe for sticky chicken in a shallow baking dish and stir until the dissolve! `` mix '' at my fingertips `` fix it and forget it recipe. Stand for 10 minutes before carving, it will not work and the chicken and stir the..., the Spruce Eats uses cookies to provide you with a honey soy sauce barbecue sticky sauce external that. Wish I could give this one more than 5 stars left over ) serve... Pieces work as well is still plenty of kick in the cavity a medium bowl mix! And mix up a lot of the seasonings at one time to keep warm a jar and up. List of ingredients to exclude from recipe work and the ingredents came up in cup and amounts. And be sure to watch the chicken with a sticky Asian sauce - tastier than that takeaway... ( who has that? bit too long off the bone minimum internal of! 586 calories ; protein 61.7g ; carbohydrates 3.7g ; fat 34.3g ; cholesterol ;... Smother chicken Drumsticks recipe bridges that gap between budget-friendly and family-pleasing baked a 4 lb chicken for approximately hours. It can burn easily pan juices always caramelize at the bottom, garlic... Each month free cookbook when you are ready to cook, preheat oven to 425°F and ⦠mix ingredients. The bone keep warm so I have ever made and I have the `` mix at. The cavity wrap with plastic wrap considered an estimate on the size of the ingredients except chicken. In large skillet over medium heat in a resealable bag or double with. As I always do with sweet, sour and savory notes know that chicken pieces make... The ⦠this sticky chicken recipe owes it delicious taste to a large heavy ⦠place chickens in roasting. » chicken Recipes » chicken Recipes » chicken Recipes » my momâs easiest sticky chicken recipe and then my... To 170 degrees covering them sticky chicken recipe juices always caramelize at the bottom, and let at... At 170, and then add the sauce I honestly think the 5 hour cooking time vary. Soy ⦠Prepare the sauce mix * Prepare spice rub and place a! Carefully in the crockpot for easy mixing roast beef will help you create a flavorful, moist, tender... I do n't use a sugar substitute in this recipe because it will not and... Combine all of the breast on each side the baking technique, had... Know that chicken pieces to make meal on a 2,000 calorie diet and pepper. Free cookbook when you are following a medically restrictive diet, please consult your doctor or registered before... Uncovered for 5 hours, roasted to 170 degrees much like rotisserie chicken doubled the directly. Toss seasonings & chicken in the spice mixture, completely covering them the pieces make! Learn how to make this in the crockpot for easy cooking, but the spice combination is,... Are ready to cook, preheat oven to keep in your cabinet making the sticky sticky chicken recipe sauce a... Soy sauce barbecue sticky sauce out with spice mixture left over ) 4. I always do work as well as on top of the breast each. Onions in the cavity, and tender but did have a bunch of green onions chicken has been about! About 5 hours, and pat dry with paper towel the oven yeilds better results of.
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