I agree to the newsletter x. Hi Chorafa — yes, the color will remain the same so long as you keep the cake frozen and contained. In a separate large bowl, beat together mashed avocado, oil, and vanilla extract until smooth. See more ideas about Recipes, Avocado recipes, Raw avocado recipe. Bag, container? You’re welcome. Bondi Harvest recipe measurements use the Metric system. Keep leftovers frozen. Bondi Harvest is a leading healthy food blog, TV show and café, created by Sydney Chef, Guy Turland. I haven’t made a ton of desserts using avocado, but LOVE the creaminess it gives so I’m imagining this cake is awesome! Texture-wise, you wouldn’t know the difference. Hi Kayla. Thank you :-). Sprinkle with any decorative toppings. Putting avocado in a cake may seem unexpected, but after youâve tried this rich and decadent recipe ⦠If you’re anything like me, sometimes you need cake but don’t have time to be doing ten layer masterpieces with exotic ingredients; heck sometimes you only have like ten spare minutes to make something good. ★☆ And yes, itâs a nutrition bomb. Hi Mila. I don’t think she could eat it anyway. Disclaimer: this recipe contains affiliate links to the 6″ and 5″ pans I use, as well as to the rose buds I used to top this cake. If you ever find yourself in such a situation, (and if you don’t want the heaviness of cashews or the oiliness of coconuts in your raw cake)…make this ASAP! And yep, this cake has got zero dairy, refined sugar, gluten or grains. I actually doubled the quantities for the 5â³ pan. I appreciate that you kept it really simple and didn’t cover up the fruit/veggie-ness with chocolate, which is where my mind would’ve jumped first. If you are new to raw cakes, then I urge you even more to try this. :O Not a day goes by for me over here… :). And lastly, maybe a silly question, but how do you store this in the freezer? That’s wonderful, Lucie! Place in the freezer while working on the next step. Place dates and 2 tablespoons coconut oil in a food processor. Hi, I’m not sure how old this post is, but I’m hoping you can help me out. Transfer it to prepared spring form pan. I’ve just made this, but I can’t understand how these quantities make for a 5 inch pan or what I was doing wrong. You can definitely skip though, but in that case I’d recommend adding a few tbsp coconut oil so that the cake consistency is firmer — especially if you also skip the coconut sugar (since maple is more liquid). Also, I’m going to leave out the coconut sugar and just rely on the maple syrup for sweetening. I had to double the quantities for this pan and even add some banana, since 1 of the avocados was spoilt. Raw Avocado Lemon cake for dessert is definitely new recipe to try! Creamy, rich and flavorful, avocados are a delicious fruit that bring many health benefits, and can be enjoyed on their own or in many dishes. Add walnuts and process until combined. You have successfully subscribed to the newsletter. I used to dislike avocado. Grind first five ingredients in food processor until it turns into a dough. I hope you enjoy the site and find something yummy to make! :). Process avocado, zest, remaining coconut oil, cacao and honey until smooth and combined well. It’s ok though, we like it. I'm Audreyâa baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. I suspect swapping the banana for the avocado would work, but would also make the cake a bit more “icy” than creamy. Pour into dry ingredients. This fruit (or veggie, depending on how you view it) packs the most incredible flavor, is a wholefood powerhouse, sports the prettiest mellow green shade, and is a breeze to work with. Blend the avocado in a food processor with the eggs, almond milk, coconut cream, cocoa powder and vanilla extract. Really nice, and a wonderful nut-free option for a treat. No, not the only ones. Dec 26, 2017 - Explore Eloise Macdonald's board "Raw Avocado Recipes" on Pinterest. Triple for a taller 6″ pan. Taste really good, texture is light and fluffy. Quick raw food recipes and easy raw desserts. Raw Avocado Lemon Cake Recipe. Could I add more maple syrup or dates? In many of my experiments here a consistent problem I’ve been trying to solve is the iciness that comes with an oil-free cake. Line an 11-inch loaf pan with parchment paper. ); Filling: 2 medium-small avocados, de-seeded and peeled (not too ripe ones are ideal); 4 tbsp coconut sugar; 4 tbsp maple syrup (or coconut nectar, agave, etc. So I could have masked the flavor of it, disguised it’s color, and told you it’s a regular ol’ raw cheesecake, made the traditional way with cashews and coconut oil galore. This is a delightful recipe that I think everyone can appreciate. This cake looks INCREDIBLE, Audrey! Yes, creaminess galore. Just tried this, I love avocado, and Iâm actually eating it right now ! Put mixture in the fridge while preparing the filling. In a large bowl, whisk together flour, both sugars, cocoa powder, baking soda, and salt; set aside. I don’t usually bake. I’ve tried and loved chocolate avocado desserts but never had a ‘plain’ avocado dessert before. Curious about the result, it’s in the freezer now. 2/ To make the base, put the almonds, dates, Brazil nuts and pecans in a ⦠Hope you both enjoy it :). Place dates and 2 tablespoons coconut oil in a food processor. For the base: 1 cup mixed nuts (cashew, almonds, walnuts) 1 cup shredded coconut 1/3 cup agave nectar. Raw avocado chocolate cheesecake. Hello! Enjoy, share, subscribe! 1.) ★☆ I’ve never tried an avocado cake before, but I HAVE tried avocado pudding and loved it! However my cake is more âShrek-greenâ than a nice light green, oh well, at least it tastes good ! Blend all filling ingredients in a high speed blender until a smooth mixture forms (you may need to pause and scrape down the sides, or use your Vitamix tamper). Love you work, Audrey. Bondi Harvest recipes use a conventional fan oven, measuring at Degrees Celsius °C. I like raw cakes for weekend breakfasts; they are nutritious and pretty filling. Sprinkle with bee pollen to garnish. There was an error while trying to send your request. This cake doesn’t need long to thaw out — just a few minutes. mango, salt, habanero pepper, avocado, water, olive oil, ground black pepper and 2 more. We all love(d) the classic dessert version, but Iâm⦠And happy birthday :), This yummy green colour remains the same in next days? Thank you so much Audrey for this beauty…my sister keeps saying how amazing Advocado is in smoothies so I thought I’d make her this for her birthday it looks beautiful and from my taste testing tastes pretty good too! And yes, it ended up with an “icy” feel & tastes like a popsicle! Pop i tin the fridge for 2 hours to set. I don’t want it be crazy sweet anyway. Got a bit lazy mashing the avocado, so I still got few tiny chunks of avocado in the cake ⦠This recipe makes a small 5″ cake. This cake is fairly small, itâs made in 6-inch cake tin but serves at least 10. None the less this cake looks very tempting and so beautifully decorated! I make a lot of avo desserts, but liked it in isolation here. ); 1 tbsp lemon juice; 2 tsp pure vanilla extract (or ¾ tsp Transfer this mixture into a 5″ springform pan and press into a crust along the base and sides. Ingredients Crust: ½ cup pumpkin seeds (pepitas); 3 soft medjool dates, pitted; ½ tbsp maple syrup (or coconut nectar, agave, etc. It’s soft enough for slicing pretty much right off the bat. And never a dumb question — ask anything :). I’m not clear — did you use a 5″ pan for yours or were you trying to double the quantities for a larger pan? Hm… I’m not quite sure why the quantities didn’t work for you. By Laura-Jane The Rawtarian. Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl. Carefully smooth out the top to even it out. I swear it’s like the fruit that keeps on giving :). Truly amazing! A creamy, grain-free, raw cake pairing sweet avocado filling with a pumpkin seed crust. Blend eggs, avocado, and milk smooth. My family, including my 2 kids enjoyed it as much as me! How did it work out? The freezing process + the lemon juice in the cake will keep it from going brown. You can speed it up from almost two days to four hours, but the cake will not be raw ⦠How to Cook Avocado Cake . Now it’s a bit of a daily obsession though :D But funny you mention it — my husband really isn’t an avocado fan, but when I give him a chocolate avo cake he has no idea it’s avocado and loves it ;), Avocado is one of my favorite dessert ingredients! I haven’t bought an avocado in months :O, MONTHS?! Hi! Is there a substitute for the coconut sugar? It’s just as magical as bananas, only creamier and less sweet :) I love how simple you made this recipe, definitely perfect for those “I want cake now” situations. Coconut cream solved the problem sometimes, but it didn’t always work, and the requests I’ve been getting lately from many of you are for for coconut-free things anyways, so that idea was out. Gluten-free, nut-free, oil-free and vegan. This is another one of those times though where I’m not sure I can even imagine what sweet avocado cream filling will taste like, I’m very curious now. I have to try this! Do you recommend using more than 4 tbsp if I do that? ⦠Literally. This is a fun way to celebrate avo for what it is :), Dreamy! Let rest for at least 20 minutes, then sprinkle the salad with sesame seeds and chopped scallions. I usually go the avocado and chocolate route with desserts because we’re not actually the biggest fans of avocado alone. Process all ingredients for the crust until sticky dough. For the chocolate layer: 2 bigger ripe avocados 1/2 cup raw cacao 1 tsp vanilla extract 2/3 cup agave nectar 1/3 cup coconut oil. How often do you gear yourself up to make a delicious and impressive raw dessert for friends, only to find you need to an expensive piece of equipment like a vitamix or thermomix to achieve the right consistency? Soak the quinoa for at least 15 mins in enough water to cover, then drain and discard the soaking ⦠★☆ Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group. We used orange zest in this recipe to give it a classic jaffa flavour, but feel free to substitute the orange rind with peppermint essence for a choc-mint version, fresh or frozen raspberries for a choc-berry extravanganza or perhaps you’d like to stir through some cacao nibs for an epic choc-chip crunch. Avocado is so creamy and decadent! Spoon the base mixture into your cases/tin, push firmly with your fingers and dollop on the avocado ⦠Add walnuts and process until combined. Beautiful recipe, and love that it’s simple but so nutritious! I’m sorry if these are dumb questions. Transfer mixture to prepared tin and smooth out to form base of slice. Add maple syrup and process again into a sticky crumble. Blend for a few minutes until the mixture is absolutely smooth and ⦠Then transfer to a large mixing bowl and sieve in the flour, cocoa powder, and stir in the bicarbonate of soda, baking powder, 2 tsp of vanilla extract, milk, and applesauce. Slice the avocado, wrap the slices in bacon or prosciutto and bake until crisp. Transfer mixture to prepared tin and smooth out to ⦠Raw food recipes using easy-to-find ingredients and that are simple to make. The crust basically helps to hold the cake together more easily, and also just gives a good crunch-to-smoothness balance. But then again, it’s probably me and baking (usually a no-no). And I also quadrupled the recipe to use a 9″ pan (wanted to share with the 13 people at my brunch party). World for you, except maple syrup and process into a crust along base. 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