I’ll even zap a piece in the microwave for about 12 seconds to warm it up a bit. I got to wondering what else I could whip up with pumpkin We love Banana Crumb Cake (which I came up with as a mixture of Mama’s Banana Bread with Grandmama’s Streusel Topping added) and pumpkin seemed like a great substitute for the bananas. I mean, I’m not insane. Pumpkin Crumb Cake. Cream cheese! I hope you all can love this recipe as much as I do. After the cake batter is in the pan, make the crumb topping and add it to the top of the cake batter. See more ideas about cooking recipes, yummy food, short hair cuts. It’s a lot less work and tastes just as amazing as my apple crisp crumb cake and blueberry cheesecake crumb cake.The only “special ingredients” you’ll need are: a can on pumpkin puree (not the sweetened/spiced pie filling) and a generous amount of pumpkin pie spice! This crumb cake is probably one of the easiest crumb cakes I’ve made. Spread 1/2 of the batter in greased and floured 9-inch square baking pan. Pumpkin crumble cake is sort of a pumpkin pie and a pumpkin cake, all wrapped into one amazing but simple dessert idea. Either way, I know y’all are going to love it. My personal preference is to serve this cake slightly warm. This recipe makes two 8×4 loaves. For the Cake: 1 3/4 cups all-purpose flour 2 teaspoons of pumpkin pie spice 1/2 teaspoon cinnamon Pumpkin Cream Cheese Crumb Cake What makes pumpkin cake even better? Happy October! Spread the mixture (it will be thick) into your pan and squeeze the crumb mixture then break into crumbs and top. My daughter and I started making it almost immediately. Pumpkin Coffee Cake Recipe. This past weekend, I had plans to make a pumpkin crumb cake, but I felt like it needed something else. Keto Pumpkin Crumb Cake. Add the pumpkin and mix, making sure to scrape to make sure all ingredients are combined equally. I like to use Betty Crocker Supermoist Yellow Cake Mix for this recipe. The truth is, pumpkin and I were on a break. Pumpkin Spice Crumb Cake is delicious and easy to make as it uses 1 cake mix to make the cake and the streusel topping. Pumpkin: Just 1 can of 100% pumpkin First, we’ll make the crunchy brown sugar streusel by mixing together melted butter, sugars, flour and cinnamon. Pumpkin Spice Crumb Cake – A rich pumpkin butter cake with pumpkin spice streusel crumb top. If you like this combo but want individual portions easier to serve and eat, check these Mini Pumpkin Cheesecakes with Streusel Topping. It was moist and just right for a fall day. My husband was eyeing these muffins all afternoon and seemed very happy when I finished taking the pictures of them so he could finally eat one. I outpumpkined myself last year with Pumpkin Cream Cheese Roll and Healthy Pumpkin Muffins and Pumpkin Dirt Pudding. (Stacey Little/Southern Bite) Easy Caramel Pumpkin Crumb Cake. With a silky pumpkin base and a crumbly cake topping both loaded with Pumpkin Pie Spice and chopped nuts, this dessert’s amazing layers will impress the whole family!. Original Recipe by Taylor Celentano. Pumpkin Crumb Cake. If you want to turn this into a pumpkin crumb cake, you will want to start by putting the pumpkin cake batter into an 8*8 casserole dish. Then it’s time to get on with the cake. Tips & Tricks to making this Easy Pumpkin Bread with a Crumb Cake Topping (aka a brown sugar streusel topping): This is an extremely moist pumpkin bread recipe due to the amount of pumpkin, water and oil in the recipe. It’s the perfect pumpkin coffee cake to serve on Thanksgiving morning, or simply enjoy with your pumpkin spice latte!. Ever since I made these pumpkin cupcakes with cream cheese frosting, I’ve been thinking of new ways to combine pumpkin and cream cheese again. Pumpkin Spice Crumb Cake. You can also think of this recipe as a pumpkin crumb cake. Sep 23, 2018 - Explore Diane Parnell's board "Pumpkin crumb cake" on Pinterest. We are officially in the thick of the fall baking season. Dec 21, 2015 - Explore MJ Carnes's board "Pumpkin Crumb Cake", followed by 627 people on Pinterest. Pumpkin Cheesecake Crumb Cake is a quick and easy recipe for a delicious combo of pumpkin pie, cheesecake, and crumb cake. Pumpkin Cheesecake Crumb Cake is a fast and straightforward recipe for a scrumptious combo of pumpkin pie, cheesecake, and crumb cake. Now that's officially pumpkin month, I had to share a pumpkin recipe - one that's loaded with spices and warmth and goodness and pecans and LOTS of crumbles. Disclosure: This post may contain affiliate links. Mix well, and then pat into prepared pan. The recipe was adapted from Nancy-C.com . Pumpkin Coffee Cake – moist and tender pumpkin cake brimming with spices and finished with a buttery crisp yet melt-in-your-mouth crumb topping. I’m very glad I found this recipe on Sally’s Baking Addiction because they made a tasty treat for my family this Thanksgiving week. Instead of using my iced pumpkin coffee cake recipe as the base, I turned to my pumpkin bread.I LOVE using that bread recipe to make pumpkin chocolate chip muffins. Then drizzle on top of your cake; Ingredients for this Easy Pumpkin Crumble Cake: Krusteaz Cinnamon Swirl Crumb Cake: You can find this at most groceries stores. We use pumpkin and some pumpkin pie spice in the cake – which gives it that delicious taste of fall! Better than pumpkin pie! In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. I remembered a few readers mentioning how much they loved the cream cheese filling in these zucchini muffins and then it struck me. All you do here is take out the chocolate chips, reduce the sugar, and use milk instead of … How to Make Pumpkin Crumb Cake Muffins. This Pumpkin Crumb Cake has a thick layer of crumble topping over a softly spiced, moist pumpkin cake. Pumpkin Dump Cake is the perfect fall dessert alternative to pumpkin pie! The resulting Pumpkin Cake is moist and packed with the fall pumpkin spice flavor that so many of us love! You don’t need frosting when you have a crumb topping as good as this one. If you love them too, try my Apple Dump Cake, Blueberry Dump Cake, and Hot Chocolate Dump Cake … And don’t get me started on the crumb topping! For the Cake, beat cake mix, pumpkin, eggs, butter, pumpkin pie spice and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed. Reserve 1 cup cake mix. I love Dump Cakes because they are so easy to make! But instead of a cream cheese frosting I baked the cream cheese right in and topped it with a sugary streusel topping for crunch! This keto pumpkin crumb cake recipe was made by Chené who is our recipe and social media manager from South Africa. My pan might have been a little deeper so it took 50 minutes instead … This cake has all the yummy flavors of a pumpkin pie but the heartiness of a cake. Chené is a gifted photographer and posts recipes and lifestyle images on her Instag ram page here.I love this recipe and I think you guys will really enjoy this crumb cake recipe! Add the dry ingredients and then the 2 tablespoons of almond milk and stir until combined. Should you like this combo however need particular person parts simpler to serve and eat, verify these Mini Pumpkin Cheesecakes with Streusel Topping. Prep time: 20 minutes. Pumpkin Crumb Cake This pumpkin crumb cake makes me want to curl up on the couch with a cup of coffee, a blanket, a big ol’ piece of cake, and savor every cozy moment. The cake will bake at 350 degrees for 35 minutes. So it’s safe to say I love this stuff! Pumpkin Crumb Cake: A Fall Breakfast or Dessert. This delicious Pumpkin Cream Cheese Crumb Cake has a layer of sweet cream cheese and is topped with a pumpkin spice streusel! This moist pumpkin crumb cake is a soft, seasonally flavored pumpkin cake infused with the best flavors of fall (think pumpkin spice, cinnamon, and real pumpkin) and topped off with a buttery cinnamon crumble topping! This pumpkin crumb cake does just that ^^. AND it’s finished with a sweet vanilla glaze. I’ve used it before in my Easy Apple Cinnamon Crumb Cake Recipe. Meet your new favorite crumb cake recipe!This moist, velvety pumpkin crumb cake has all your favorite fall flavors topped with an amazing cinnamon crumble. Top with caramel sauce, ice cream or your favorite topping. This is such a fast and easy recipe, and you don’t even have to use a mixer. I was just as blown away as you were when I first baked and tasted it. So much goodness in one breakfast or after dinner treat! I know, I know. Ingredients. Let me walk you through the recipe for this easy Pumpkin Cake with Crumb Topping. So good. Best paired with latte from any Gainesville staple, such as Pascal's or Maude's. These pumpkin crumb cake muffins with maple glaze are so tender, spicy, and delicious. The most amazing pumpkin crumb cake recipe, EVER!. This Pumpkin Crumb Cake recipe is inspired by another recipe I have on Southern Plate called Pumkin Muffins with Streusel topping. With 7 simple ingredients you’ll bake up this fall favorite in no time! You didn’t think I was going to let October pass without publishing a pumpkin recipe, did you? This is one of my personal favorite cakes! See more ideas about pumpkin recipes, dessert recipes, delicious desserts. Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more! In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Pour over crust. Pumpkin Crumb Cake Cake Batter 1 3/4 cups all-purpose flour 1 1/2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1 teaspoon baking powder 3/4 teaspoon salt 1/2 cup (1 stick) unsalted butter 1 1/4 cups sugar 3 large eggs 1 cup canned pureed pumpkin 1 teaspoon vanilla extract 1/3 cup milk 3/4 cup chopped walnuts (optional) Topping Pumpkin Crumb Cake I woke up on a cold and rainy morning and read a post about this delicious coffee cake… had to have it . It will be the consistency of damp sand and form clumps when you squeeze it in your hand. I made the pumpkin crumb cake today. It is quite incredible. This is my go-to recipe when pumpkin-spice season is in full swing. Yummy! Perfect for coffee with the girls, breakfast on a Sunday morning, dessert after a family dinner, or slice it up and pass it out as little slices of “Thank you’s” like I will come Thanksgiving time. An easy recipe for when the fall baking mood strikes. 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