This review is not to say that this recipe is bad because it certainly isn't only to say that it was pretty ordinary and a bit of a disappointment. 4 boneless pork chops (about 1 1/2 pounds) For Marinade: 1 tablespoon rice wine or dry sherry 2 teaspoons cornstarch For Sauce: 1/3 cup orange juice 2 tablespoons water 2 tablespoons soy sauce 1 1/2 teaspoons liquid honey Other: 2 slices ginger, chopped 1 garlic clove, chopped 2 baby bok choy 1/2 cup baby carrots To serve, slice the roast between the ribs and drizzle each slice with some of the sauce mixture. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meanwhile, for Sour Orange Sauce in large saucepan, combine 3 cups orange juice, 1 cup lime juice and 2 zests. Combine orange juice with soy sauce, sugar, garlic, pepper, and thyme in a 1 gallon zipper bag. Combine the orange juice, soy sauce, garlic, and thyme in the slow cooker, and stir. Season with salt and pepper to taste. This recipe was very simple and tasted great. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C). Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This is sooo simple and the flavor is wonderful! Drain pork, reserving the marinade, and place on a baking sheet. Add comma separated list of ingredients to include in recipe. Add the orange juice and bourbon and cook, stirring to scrape up the browned bits from the pan bottom, about 1 minute. Once the internal temperature in the thickest part of the meat reaches 145° F, remove from the pan … Drain and discard marinade. Your daily values may be higher or lower depending on your calorie needs. Wrap the pork in aluminum foil and place in a … Marinate ribs for eight hours in the refrigerator and cook slowly over low heat. Orange juice, honey, mustard, and garlic are the ingredients in this easy pork marinade. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. Information is not currently available for this nutrient. Maybe some orange zest and a longer marinade time. Very good flavor I cooked it in the slow cooker for 3 hours on high and then a few hours on low. Pat the pork roast with paper towels to dry. 4 pounds pork loin rib roast (6 to 8 ribs). You saved Orange Marinated Pork Tenderloin to your. Heat the oven to 350 F. I did use fresh rosemary and freshly-squeezed orange juice and hoped that this would distinguish it from others but the OJ flavor didn't surface even after marinating five hours. Add the pork belly pieces in the skillet. Add the cornstarch mixture to the marinade and cook, stirring, until it is thickened. With a very sharp knife, score the pork chops 1/8 inch deep in a criss-cross pattern on each side. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. Roast the pork for about 20 minutes per pound. i used a sirloin pork roast and seared it in a pan before roasting in the oven. My husbands uncle gave us this recipe years ago, it is a staple in our home! will make again! I didn't add the Rosemary and I had to cook at 400f for 40min to get done. Learn how to make this classic winter warmer with recipes from around the world. 190 calories; protein 27.8g; carbohydrates 8.9g; fat 4.1g; cholesterol 72.6mg; sodium 1260.5mg. Use your favorite barbecue sauce, and add orange juice to tenderize the meat and add flavor. By using The Spruce Eats, you accept our, Spiced Pork Rib Roast on a Bed of Vegetables, Roast Pork Loin With Sweet Potatoes and Apples. This kind of roast isn't one we cook on a regular basis but don't feel intimidated; it's easier than you think. Use a meat syringe and inject the pork shoulder all over, using all of the injection mixture. Drain and discard marinade. Bring the remaining marinade to a full boil. Add comma separated list of ingredients to exclude from recipe. Congrats! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Wrap the tops of the bones with foil to keep them from becoming charred, if desired. In a large nonstick skillet,heat vegetable oil. Cook on low for 6 - 10 hours or on high for 3 - 4 hours, until the pork is … Have the rib roast cut in the size you need; count on at least one rib per person. My family ate it ALL up and we usually have leftovers! Looking for the best dinner recipes? Place in a 5-qt. Remove the cloves pouch from the sauce then add the orange slices, cover and remove from the heat. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. How to Cook Pork Belly in Orange Juice. Honestly I didn't find anything to distinguish this recipe from so many other soy sauce-based marinades used in many other chicken and pork recipes. … A mixture of orange juice and barbecue sauce makes a sweet and tangy marinade for pork ribs. Work in batches, using remaining olive oil as necessary. Serve this as a sauce for the meat. I impressed my Daughters-in-law with this one! Nutrient information is not available for all ingredients. But far none this was the best piece of pork I'd ever ate. Adding water to the pan prevents the juices from burning on the bottom of the roaster. Step 4 Serve fried pork chops hot with orange slices! 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