Comparing Apples to Apples 10/2010 This is a summary of recommended uses for some of the more popular apple varieties. JONAGOLD APPLES. Availability September through January. It tends to be fairly large with a firm texture. Taking the very best characteristics from its parents, the Jonagold is … The following varieties will pollinate this apple tree. The skin of the Jonagold apple has an under blush which varies in color from greenish yellow to rosy orange depending on the strain and the temperature the apples are grown in. Their availability at grocery stores across the country also makes them an easy option, but that’s no reason not to branch out. A popular dessert apple the Jonagold can be used in a variety of sweet preparations. Taking the very best characteristics from its parents, the Jonagold is bright, honeyed and slightly sour. It's a cross between mellow Golden Delicious and tart Jonathan apples, and creates a great aroma when baked in apple pies. More than just an apple variety, this apple is an eating experience! The tangy, sweet flavor makes it excellent for eating and cooking. Honeycrisp: This apple has exceptionally crisp and juicy flesh with just a hint of tartness that makes it great for eating fresh out of hand. The large size is a good clue that this is a triploid apple variety, with 3 sets of genes. Some call it a designer apple made from the very best of the apple world, the Honeycrisp was developed by the University of Minnesota specifically for growers in cold climates. Well, this week we’re working through our new crop of apples! Like the Golden Delicious, Jonagold is sweet and thin-skinned, but it takes from the Jonathan a smooth skin and tart flavor. They have a sweet-tart flavor similar to a Granny Smith and a firmer grain, which means they don’t break down easily. The blossom, although sterile, is particularly impressive as is the case with many other triploid varietie… The sweet-tart flavor of the Braeburn apple mellows just slightly when cooked and will compliment both sweet and savory preparations. Golden Delicious. Jonagold Apple. Shipping your Jonagold apples now UPS. The crisp texture of the Jazz is perfect when used in fresh applications. Jonagold produces big apples there is no doubt about that! The Jonagold apple has a balanced blend of both its parents' flavors offering the sweet-tart taste found in the Jonathan and the aromatic honey like scent of the Golden Delicious. The skin of the Jonagold apple has an under blush which varies in color from greenish yellow to rosy orange depending on the strain and the temperature the apples are grown in. An effort by New England growers to rebrand Jonagold as a Honeycrisp successor was brutally suppressed two years ago, but the apple was in many stores last fall. EverCrisp. UPDATE: 9/12/20 Jonagold and Gala found their forever home! Sunday December 6 at 5pm. Highly aromatic the Gravenstein apple offers a classic sweet-tart apple flavor with nuances of honey. Cornbread Dressing with Pecans and Apples, Anne Byrn’s Green Tomato and Apple Chutney, Pork Tenderloin with Red Cabbage and Apples, Stuffed Acorn Squash with Sausage and Apples, Minnesota Agricultural Experiment Station’s Horticultural Research Center, Your California Privacy Rights/Privacy Policy. That makes for a lot of different textures and flavor profiles. Our Jonagold Apple is only available September through March. Alternatively choose a single self-fertile pollination partner. Honeycrisp R HR Jonafree HR R MS R DISEASE RESISTANCE FOR APPLE VARIETIES Key HR- Highly resistant S-Susceptible ... Jonagold S S King Liberty HR HR R/MS HR Lodi R McIntosh S R ... apple scab and mildew. Jonagold apples were developed in 1953 at Cornell University. Bake into pies, tarts, muffins and cakes. Pink Lady. 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