You too will love it! The best ways to cook with spinach | Rise4you | Viral news from web, 13 Things You Didn't Know You Could Do With a Food Processor - The Willow Brook Life, 20 Easy and Healthy Food Processor Recipes - Chowhound - HealingPlus, 20 Easy and Healthy Food Processor Recipes – Bainbridge Today. Everyone loved it! It was delicious. The seasonings are the same as what's listed, but that's the only dairy I use--sometimes sprinkle a little parmesan or mozzarella, but no sour cream. You can either whip up a batch and serve it hot off the stovetop, or opt instead to bake it in the oven until it’s all hot and bubbly (in which case I highly recommend sprinkling on some extra cheese before baking, so that it can melt into a extra-delicious golden layer on top). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a large bowl, stir together the softened cream cheese, Super Youth collagen, yogurt, garlic, salt, pepper, red pepper flakes, and onion powder until combined. It’s the hit of every party! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Lightly grease a 1 quart baking dish. You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. First, if you are using fresh baby spinach, lightly sauté it before mixing with the other ingredients. This is my favorite recipe! Only use 1 1/2 blocks of cream cheese ( not the light stuff) Used marinated artichokes in oil and chopped them with my chopper. This is fantastic! this link is to an external site that may or may not meet accessibility guidelines. Artichoke dip is easy to make and is generally a big hit at parties. It is very popular when I take these to a potluck. While I prefer making this on the stove, you can make Spinach Artichoke Dip … I will keep using this recipe - even my husband (an avowed spinach hater) loves it! I do have to admit that I did not do the light version. 2. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Delicious! We love this dip, and I pretty much make it any time we have people over. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I used other people's suggestions and increased the spinach to a 12oz bag and reduced the cream cheese to a block and a half. My sister, cousin, and a friend have all asked me for the recipe after having it. I made it for an appetizer and my boyfriend and I liked it so much we ate it for dinner instead! Delicious! Creamy, garlicky, and so easy to make with just a few simple ingredients. I thought this was supper easy and tasted great. Drain the artichoke hearts and place in a food processor. We hope you enjoy! And all the better with some seriously tasty food to bring us all together. I like to serve this with slices of french baquette. Watch our video above to see how crazy simple this is to make and then get your ingredients and slow cooker ready to go. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. I have made this several times with rave reviews each time. Hot spinach artichoke dip is simple and easy to make. Great dip. Everyone asks for the recipe and can't believe it's from cooking light. Use electric mixers to mix everything until combined. Carefully remove pan from oven and turn to broil. The dip turned out to be delicious! How to make spinach artichoke dip: Preheat oven to 350 degrees. It’s that easy! I was VERY surprised at how good this recipe was -- with no mayo and several "lite" ingredients! Pulse 3 or 4 times until bite sized pieces appear In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ … However, this is one that I will definately fall back on from now on. I made this for a wine tasting but I modified the recipe just a bit. I made it and served it about 30 minutes later. Add the spinach to the cream cheese mixture, breaking it up as you add it. Bake for 15 minutes until the dip is hot and bubbly. I don't care for fat-free items, so I use reduced fat. Spinach and artichoke dip is great with chips, crackers, bread, vegetables - and also stuffed in chicken, served over pasta, or baked into a cheesy pull apart bread.. I also used Trader Joe's crushed garlic from a jar. I skip the broiling step b/c I don't have broiler safe dishes, and I use 6-8 oz mozzarella. I made it for a party tonight and everyone loved. We belong to a CSA and I had 6 bunches of winter greens to use up (collards, purple mustard greens and kale) so I steamed them all, chopped them up and used them in this dip instead of spinach (I alwys use the entire package of spinach instead of just half anway). Mine was slightly dry and I wonder if anyone has a suggestion as to how to overcome that? The chips just broke off in the dip and guests were somewhat discouraged by that. This dip comes together in about 30-40 minutes total; 30 minutes of it is bake time. Pingback: The best ways to cook with spinach | Rise4you | Viral news from web. Preheat broiler to high (leave dish in oven). Offers may be subject to change without notice. The first step to a perfectly scoopable spinach dip is to make the cream cheese nice and fluffy using either a hand mixer or a stand mixer. Combine first 7 ingredients in a large bowl, stirring until well-blended. This is the best dip I've ever had. I use extra parmesan on top, too. It's perfect! Cover and microwave on high for 45-60 seconds or until wilted; drain. If you are using frozen baby spinach just make sure to drain and squeeze out the excess water first. How to Make Spinach and Artichoke Dip. ★☆ This is easiest with a hand held mixer. It was FABULOUS!! Mine always turns out great! Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Awful! Since it makes such a large amount, I always bake half now and prepare the other half up until the point of baking (cheese topping and all) and freeze until I'm ready to use it. HOW TO MAKE SPINACH ARTICHOKE DIP: 1. It was more creamy than other dips i have had, so if you like it more chunky, I would recommend adding more spinach or artichokes. more about me ». (1–2 days before serving) refrigerate and bake it the day of? You can certainly mix it by hand but an electric mixer will make your dip softer so you don’t end up with a ‘chip-wreck’. I have been making it for years ~ Super Bowl parties, holiday parties, and family gatherings. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. How to Make Spinach Artichoke Dip. Otherwise I have followed the recipe as suggested. Feel free to serve it straight out of the saucepan or bake it in the oven with a cheesy topping. Just trying to figure out if I should double the recipe. In a medium mixing bowl, mix together the sour cream, mayonnaise, and cream cheese. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven), full of the best flavors, and always a crowd favorite! Pour spinach artichoke dip in centre and top dip with remaining ½ cup of cheese. Everyone loved it. Perfect for the guys watching football while I finish up dinner (& no mayo!). MyRecipes may receive compensation for some links to products and services on this website. Hi Anna! Required fields are marked *, Rate this recipe Sometimes I use just reduced fat cream cheese instead of any FF cheese. So good! Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Will definitely make this again. An easy to make, never-fail recipe. ★☆ Add the artichokes, mozz… This recipe is a good start, but is trying too hard with the fat-free versions instead of trying to come up with a slightly different profile. It's the go-to appetizer. I used an entire box of frozen spinach and cut the cream cheese to just one package. 75 calories; fat 4.2g; saturated fat 2.4g; mono fat 1.1g; poly fat 0.2g; protein 5.9g; carbohydrates 3.7g; fiber 0.4g; cholesterol 15mg; iron 0.5mg; sodium 216mg; calcium 150mg. Add the onion and sauté for 5 minutes, stirring occasionally, … Pour into baking dish and sprinkle a little extra parmesan cheese on top. how to make spinach artichoke dip Making a dip is always very easy and this spinach artichoke dip is no exception. I may add more garlic next time though (our preference) and... possibly some roasted jalapenos, Tabasco or green chilies for added kick. ★☆. I’ve made this multiple times. I am always asked to bring it to parties...it's become my signature recipe! How to make Spinach Artichoke Dip in the oven. So much better than the recipe with mayonnaise. Everybody understands the stuggle of getting dinner on the table after a long day. I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. The good news for you as the cook is that it’s incredibly simple to make too. I use a whole bag of frozen spinach and/or fresh greens, defrost a bag of frozen artichokes (more artichoke flavor, no brine), a bar of the 1/3 less fat cream cheese, and grate around 4-6 ounces of ricotta salata. Then all you have to do is set it on HIGH and cook until ready. It keeps for months! I modify the recipe by using all the spinach and a block and a half of cream cheese. This classic spinach artichoke dip recipe is super easy to make and always a crowd fave! Good hot, good cold, just good. This will be my go-to spin-dip from now on! Served warm, artichoke dip consists of artichoke hearts, garlic, and a creamy base ingredient like mayonnaise-- but most recipes add spinach and spices for a more robust flavor. I also used extra garlic and sauted up some diced jalapenos (thank you CSA) and added that in too and it came out phenomenal as usual. Turned great but I tweaked it a bit. I made this following the recipes but used all of the spinach as other readers suggested. Haha. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Tasted yummy. I love the fact that the veggies are sauteed, I think that how this dip should always be made. Spread it out with a spatula and bake it for about 20 minutes, the cheese will melt and it will be slightly golden brown along the edges. Easy to make the night before and heat accordingly the next day. Stir in the cheese, spinach, artichokes, and seasonings. This post may contain affiliate links. Thank you for this, my first time making it I was able to get my little sisters and fiance to try something new and love it! ★☆ Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Mix cream cheese, sour cream and a bit of mayo until fluffy. They make a great crunchy addition. It is best served right out of the oven. Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir … My guess is that it would have tasted its best fresh out of the oven. Heat oil in a large saucepan or sauté pan over medium heat. Mix vigorously until combined and smooth. It’s perfect as an appetizer for New Year’s Eve or for Superbowl celebration with friends! This turned out to be quite good. In an oven safe dish, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, … Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. Here are a few of my favorites from our dip archives…. It is my go to party recipe and I always get asked for my recipe. Alright, a few quick notes about the ingredients you will need to make this hot spinach artichoke dip recipe…, To make this easy spinach artichoke dip recipe, simply…. I will try again omitting one of the cream cheeses and possibly adding more sour cream or possibly some non fat plain yogurt. A delicious spinach and artichoke dip, loaded with creamy garlicky flavor, is one of my all time favorite appetizers. Recipe update: Recipe updated slightly in January 2020. This was delicious! You could tasted the garlic but it was not over powering at all. Don't forget to thaw the spinach! You want the seasoning to be distributed evenly. Steps. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. I used all regular cream cheese and sour cream. The result is a deliciously hot and creamy Spinach Artichoke Dip that can feed a crowd (or a very hungry you…it’s that good). Spinach Artichoke Dip in a Bread Bowl Spinach Dip is so delicious served in a bread bowl. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes.com is part of the Allrecipes Food Group. Throw all the ingredients in your crock pot and give everything a good mix. This is the best home-made recipe I have made (out of several) however I have had better at a restaurant before, which is why i gave 4 stars instead of 5. Can I make this ahead of time? and it was perfect. If you would like to customize this spinach artichoke dip recipe, feel free to…, Looking for more classic dip recipes? Bake spinach artichoke dip for about 20 minutes or … I really enjoyed the simplicity of this and my family loved it. Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is … I’m on a flight back home right now, from a … What size dish would you recommend? Not missing the fat at all in this dip. Pingback: 13 Things You Didn't Know You Could Do With a Food Processor - The Willow Brook Life. I also do 1 1/2 blocks cream cheese. Artichoke hearts are not available in every market here in Norway so I have often substituted chopped water chestnuts. I’ve been making a version of this dip — either simmered on the stovetop, baked until hot and bubbly in the oven, or slow cooked in the crockpot — for years and years now. I also followed other reviewers' suggestions of using 1 1/2 blocks of cream cheese. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. How to Make Easy Spinach Artichoke Dip. New Years 2020. https://www.womensbeanproject.com/.../hot-spinach-and-artichoke-dip-recipe This was delicious. The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make … I like that it didn't have mayonnaise. © Copyright 2020 Meredith Corporation. Pingback: 20 Easy and Healthy Food Processor Recipes - Chowhound - HealingPlus, Pingback: 20 Easy and Healthy Food Processor Recipes – Bainbridge Today, Making this tonight sounds delicious. Place in the oven and bake at 400 degrees., covered, for 10 minutes, remove cover and bake another 10 minutes. Thank you! Added a tiny bit of finely chopped onion, jalapeno, red bell, Anaheim, black olives and 4 cloves of garlic. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Cover buns with foil and broil for about 2 … AMAZING! And after now having now served it to dozens and dozens of friends, I can vouch that it is always, always a winner. Preheat oven to 350 degrees. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. To make this easy spinach artichoke dip recipe, simply… Sauté veggies. Broil dip for 3 minutes or until cheese is lightly browned. Is this 8×8 or 9×13? I only used 1 block of cream cheese and increased the spinach to a whole 10 oz. Tasted great, easy to throw together, I cooked some bacon n crumpled it up on top for an extra crunch. This would be great for a football watching party or just a weekend at home. Frozen spinach, artichoke hearts, mayo, mozzarella, parmesan and garlic (and a little salt but that goes without saying) all come together to make a creamy, cheesy hot dip … Preheat the oven to 400 degrees. It was so thick it didn't spread like a dip. With just six ingredients, this easy spinach artichoke dip is on the cheaper side, too! Fresh spinach option: Alternately, feel free to chop up about 10 ounces of fresh baby spinach and let it cook and wilt into the dip. I used fresh spinach instead of frozen spinach. Remove it from the oven and let it … How to Make Spinach and Artichoke Dip in Your Crockpot. Thanks, Amy — we hope you can give it a try! People absolutely love this dip! The taste was ok, however, no one ate it. I made some bacon and sautéed my fresh spinach in a tad of the grease. Either way, the end result will a flavorful, creamy, irresistibly delicious dip that’s sure to disappear in a snap. It felt like a lot of work to mix everything together, maybe I should have softened the cream cheese more. Info. Normally all of the cooking light recipes are a huge hit in my home, not this time. Baked before guests arrived. Super easy and very flavorful. pkg. I make this every year for Thanksgiving, Christmas, & New Years. This easy dip recipe comes together quickly on the stovetop. I know you’re going to love it! I prefer the extra flavor that comes with sautéing the onion and garlic first, but the shortcut method (or my slow cooker method) works well too! Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. So other than it was higher in calorie It tasted great. This dip is so delicious and vercitile. I also like to add green chiles. It is really just a matter of mixing together a few ingredients and baking it. Tips for making warm spinach artichoke dip … This recipe was excellent, but I made the following changes: added 1/2 cups of sour cream (I used lite instead of fat free), omitted the second 8 ounce block of fat free cream cheese and added 1/4 teaspoon of ground red pepper. I've been told to bring the dip or don't bother coming! ★☆ Please read my disclosure policy. Turn the crockpot heat on low and allow it … This dip is so easy to make and I haven't found a single person you doesn't just lap it up. I just want to find a recipe that tastes as good as Applebee's artichoke dip. I cut the cream cheese to one brick (the lower fat one), increased spinach and loved the results. So let’s make some spinach artichoke dip! This is still a great option, but I prefer the extra flavor of sautéing the onion and garlic first. Basically, after you have dealt with your spinach and, if using fresh spinach, cleaning it will be the “hardest” step in making this recipe, all you have to do is to chop for about 30 seconds and then stir all the ingredients together. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Hot & cheesy spinach artichoke dip! It was all gone when time to leave. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I have been making this recipe since it first was featured in Cooking Light in 2000 and it never fails to please. It's so addicting. Bake for 20 minutes. Love, love this dish! It did not feel it was lacking vs. the full fat versions. Add spinach and artichoke; Cook until warm; So easy right?! Great with tortilla chips, carrots, celery, and peppers. Then add the spinach artichoke dip to the pan. Or if you would like the extra-easy method, simply stir all of the ingredients together until combined, transfer them to a small baking dish, and bake for 20-25 minutes at 350°F until the dip is hot and bubbly. Bake at 350° for 30 minutes or until bubbly. Alternate easy method: The original recipe posted in 2012 called for simply stirring all of the ingredients together, spreading the dip out in a small baking dish, and baking at 350°F for 20-25 minutes until hot and bubbly. Nutrition Big hit at a recent get-together. NO one liked this dish, followed the recipe exactly. I did make a change -- I used shredded swiss cheese instead of mozzarella, and a few shakes of red pepper flakes. Everyone loves it. I followed another user's advice and only used one package of the 1/3 less fat cream cheese. 1 (14-ounce) can artichoke hearts, drained and chopped, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, 1 (8-ounce) block 1/3-less-fat cream cheese, softened, 1 (8-ounce) block fat-free cream cheese, softened, 6 ounces part-skim mozzarella cheese, shredded and divided (about 1 1/2 cups), 1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup). Next, take an 8x8 baking pan and spray it with some cooking spray. Used regular and 1/3 less fat cream cheese and 16 oz of frozen spinach and received many complements. Add the chopped artichoke hearts and spinach to a baking dish, pour the creamy cashew cheese over top and mix well to coat (shown above). Served at a family get together. For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. It’s thick, creamy, and full of flavor, no need to adjust the recipe in any way. Next time I will try it with fat free and 1/3 less fat cream cheese and keep the extra spinach. Thanks! It does take a while to prep. I would make it again with my modifications as I prefer a more spinach based dip but I wouldn't make it unless it was for a larger crowd. Everyone loved it. This easy yet incredibly flavorful and impressive spinach artichoke dip recipe comes from our friends at Five Mile Farm in Lisbon, New York and is sure to become your go-to dip for parties. Clean around the sides before baking if you like. This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! How to make spinach artichoke dip in slow cooker. I did not use any fat free items though. Searching for a hot spinach artichoke dip recipe that’s guaranteed to be the hit of the party? Preheat oven to 350 degrees F (175 degrees C). 3. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Lots of money wasted. It’s now their go to spinach and artichoke dip too! Made the night before Christmas get-together then refrigerated. Those with low ratings just didn't make it right. It used to call for less spinach, but I always used the whole package anyway and it looks like the recipe has been revised to increase the spinach. Yes, we think that should be fine. Combine the spinach and 2 tablespoons of water in a microwave-safe bowl. There are so many spinach artichoke dip recipes out there that you could make a different for every party. My favorite thing in life is time spent around the table. Hello again! Tonight I will try adding some frozen peas as well. I like to add a twist to this by making bite size phyllo shells filled with the spinach artichoke dip.
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