Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Cumin is another popular spice that originates from the herbaceous plant that belongs to the Apiaceae family. Almost any local supermarket typically carries cumin seeds as well as ground cumin and turmeric in the spice aisle. 6. 5. Whole coriander or ground coriander. These lend an earthy, sweet and spicy flavor to whatever dish the curry powder is used in. As long as cumin is present, you’re good to go brother! Neither is going to give you the vibrant color of turmeric, so if that's what you're looking for, it might be wise to skip these. Turmeric contains many plant substances, but curcumin is the most powerful. Ginger and cumin can also make an adequate turmeric substitute when you're in a pinch. The flavor isn’t the same, but turmeric can add a bit of spice and warmth to your meal. Curry Powder – Already contains some cumin in it so it makes a good cumin substitute. As a turmeric substitute, you can use ginger powder to marinate vegetables, meats, and prepare sauces as well. A good substitute for turmeric powder is curry powder. Cumin and turmeric are often used in the same dishes as they have complementing flavors. Curry Powder – Already contains some cumin in it so it makes a good cumin substitute. Since chili powder typically also includes paprika, cayenne pepper, garlic powder, onion powder and oregano, you should consider how these additional ingredients will work in your recipe. While both of these spices are commonly used in a variety of curry dishes, their flavors are more different than they are similar. Cumin. If you talk about a universal spice, cumin is the name that would come out of the mouths of spice gurus. Chili powder. Cumin flavor is stronger than turmeric. So if you want to give your dish an aroma and spicy taste than you can surely use cumin as a substitute. But, cumin has a much stronger flavor than turmeric. In yellow curries and some other traditional Asian dishes, these spices are often found together, complementing the overall dish while lending that heat, pungency and earthiness for which they are known. Ground turmeric can be used interchangeably, ½ tsp turmeric powder for every 2-inch piece of root used. So, if a recipe calls for turmeric powder, the best thing you can do is buy some turmeric powder or a knob of fresh turmeric root (also frozen turmeric root works). A common ingredient of curry powder is … Ground Coriander as Cumin Substitute . Curry Powder. While using a substitute, start with half of the amount of cumin called for in the recipe and if required add more at the end of cooking. You can always add more per your preference. In many cases, ginger may be a bit too sweet for the dish you’re cooking. Curry powder contains other ingredients, including cumin and chili powder, which are the main elements in turmeric. The ingredients in curry powder vary, but cumin always figures in heavily. Turmeric is bright yellow. Use ground fennel to substitute for ground cumin, and fennel seeds to substitute for cumin seeds. Sometimes ginger might be too sweet of an alternative to turmeric. While similar in ways, no ingredient can substitute the flavor of turmeric exactly. Mustard seed powder has a spicy flavor when mixed with water. The primary use of this root is for making culinary spice powders and herbal tonics. If you want to flavor your dish with a different aroma and spicy taste, try cumin. Curry powder is a mixture of different herbs and spices. Saffron. What is curry powder made of? Curry powder contains other ingredients, including cumin and chili powder, which are the main elements in turmeric. They add a nice aroma to curries, as well as the traditional Asian flavor. It has the earthy, lemony flavor of cumin, but lacks the heat. Store-bought taco seasoning mixes tend to have a fair amount of salt. Use half the amount of cumin that is called for and adjust from there. The reason is actually a simple one; the primary chemical component of turmeric that makes it so healthy is called curcumin. Turmeric on its own has a bitter taste and is normally used in combination with other spices. Cumin and coriander seeds are often used together in Indian cuisine because their flavors complement each other well. Ground coriander and ground cumin are used in various cuisines whose origins are on almost every continent in the world, but they provide widely different flavor profiles, making it a good cumin substitute. As with anything else, you can easily find either one of these spices online in both small quantities and in bulk. The use of cumin must also be in the same concentration as turmeric in order to produce an extraordinary taste. Ginger If you are looking for a turmeric substitute in the kitchen, some of the best options include saffron, annatto, curry powder, ginger, cumin or paprika. For the most part, however, they are typically used for very different types of ethnic cuisines and other foods with differing flavor profiles. 7 Turmeric Substitutes Start with half as much as the recipe calls for, and adjust to suit your tastes. Keep in mind that the turmeric in curry powder can change the color of foods to become yellow. They are similar in appearance and taste, though cumin has a stronger, hotter flavor. And again: start with half the measure called for, so you can tweak the recipe to your tastes. Coriander – Similar to caraway seeds and cumin, ground coriander also is a member of the parsley family. Where cumin can easily overpower a dish, turmeric blends more effortlessly. Like garam masala, curry powder typically contains cumin, so it’s a good substitute for the spice. However, cumin also has some healing properties. Nevertheless, cumin is an important substitute due to the major benefits that you can get when using it in your cooking. Curry powders can be very simple, with mainly cumin, coriander, pepper and turmeric, or they can be more complex, with cinnamon, cardamom, fennel and fenugreek, among other spices. In some recipes, it is possible to use cumin as a substitute for turmeric (although you should do that very carefully), however you cannot substitute cumin for turmeric. While cumin has a sweet, earthy flavour, turmeric gives a light, slightly bitter, and nutty flavour in food. If your recipe requires a bitter, earthy taste, you can use cumin as a substitute for turmeric. It may include salt, mustard, garlic, turmeric, cumin, and other spices. A good substitute for turmeric powder is curry powder. If the recipe calls for fresh turmeric, then you can substitute it with the dried version, and vice versa. When it comes to appearance, they are very different and easily discernible from one another. The Spruce Eats uses cookies to provide you with a great user experience. If a recipe uses turm… Cumin. This Indian spice mix includes a healthy dose of cumin. If you’re looking to purchase either of these spices locally, you will most likely need to find a specialty grocer such as an Asian market that keeps fresh ingredients like these exotic spices regularly in stock. Again, start 1/2 teaspoon curry powder for every 1 teaspoon cumin. 1. Studies show that they may benefit people with heart disease, osteoarthritis and obesity. Cumin Extract. Cumin and turmeric are not really interchangeable. Yellow mustard seeds. Saffron is a good substitute. If you don’t have turmeric in your kitchen and you badly need turmeric to your recipe, there are some substitutes for turmeric.So let’s discuss those. Cumin is a past of the parsley family and a native to the Mediterranean region. 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