Lay half the apple slices on top and sprinkle over the remaining ½ teaspoon of cinnamon. Spoon the remaining cake mixture on top and carefully level the surface. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Prepare your apples by coring and slicing but do not peel them. Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. 250g self-raising flour. Ingredients. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. I’ve been doing this special and remarkably easy recipe for years. Queen of baking Mary Berry demonstrates her spiced Dorset apple tray bake recipe from her new cooking book Share this video: Mary Berry's guide to making the perfect apple tray bake dessert Preheat the oven to 160ºC/Fan 140ºC/Gas 3. Serve warm with ice cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar. Easy I often make it in autumn, when I have a glut of apples. Using 2 dessertspoons, roughly spoon the remaining mixture over the apples. Scatter the rest of the apple slices over the cake mixture and press them … Bake in the preheated oven for 1¼–1½ hours until golden and coming away from the sides of the tin. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a … Lightly grease a deep 20cm (8in) loose-bottomed cake tin. The recipe makes two loaf cakes or four mini loaves. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . Thickly slice the apples and lay on top of the mixture in the tin, piling mostly towards the centre. Why not be the first to send us your thoughts, This is an awkward thing to do, but just make sure that the mixture covers the centre well as it will spread out in the oven. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in … No comments have so far been submitted. Bake for a further 35-45 minutes or until the apple is very soft and the top layer is caramelised. Lay half the apple slices on top and sprinkle over the remaining 1⁄2 teaspoon of cinnamon. Mary Berry's all in one Mincemeat Loaf Cake is one of the easiest cakes ever! Instructions. Lightly grease a deep 20cm loose-bottomed cake tin. Mix well until blended, then beat for a minute. Add 1 cup powdered sugar, vanilla extract, and salt, and beat on low speed for 30 seconds, then on high speed for 1-2 minutes until smooth and fluffy. Spoon the remaining cake mixture on top and carefully level the surface. Put a sheet of nonstick baking paper over the tin and place a slightly smaller plate or cake tin on top of the cake. This is a Mary Berry recipe which I have changed only very slightly. In a large bowl, cream together the shortening, brown sugar and white sugar until light and fluffy. 2 large eggs. Line a muffin tray or fairy If desired, top with extra walnut pieces and dust with icing / confectioner's sugar before serving. * To make a lactose free cake, make sure you use a vegetable spread that sp… Mix well until blended, then beat for a minute. https://thehappyfoodie.co.uk/recipes/ginger-spiced-ring-cake Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. 1 tsp baking powder. Red apples make a nice colour contrast. Grease and line a rectangular baking tin about 23 x 27cm ( 9 x 11 in). Beat the butter and sugar together until light and fluffy. Spoon half the mixture into the prepared tin and spread it out evenly. 5 ½ oz (150g) butter or vegetable spread* 5 ½ oz (150g) sugar 3 large eggs, beaten 5 ½ oz (150g) self raising gluten free flour, sifted 2 – 3 additional apples for decorating the top (optional). 1 tbsp fresh lemon juice. This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar 1 hr and 35 mins . Mary’s Very Best Apple Dessert Cake Tags: apple, cake. Taken from Mary Berry’s New Aga Cookbook, it’s easy to make and is great for using up some of the apples from our orchard. Bake the loaf in the centre of the oven for 1 – 1¼ hrs or until a skewer comes out clean when inserted into the centre of the cake. Lay half the … Mary Berry special: Exclusive extract from Mary's latest... or debate this issue live on our message boards. We rely on advertising to help fund our award-winning journalism. Oil, for spraying. Spoon the remaining cake mixture on top and carefully level the surface. Published: 00:01 GMT, 24 August 2014 | Updated: 22:03 GMT, 24 August 2014, As well as being a good coffee- or tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. The addition of cinnamon and mixed spice adds a warmth to the apples which for me have to be Bramley apples. https://www.bbc.co.uk/food/recipes/apple_sandwich_cake_28507 Add the eggs one at a time beating well after each addition. https://www.greatbritishchefs.com/recipes/spiced-apple-cake Lay half the apple slices on top and sprinkle over the remaining ½ teaspoon of cinnamon. Lightly grease a deep 20cm (8in) loose-bottomed cake tin. Spread half this mixture into the prepared tin. Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. Preheat the oven to 160C/fan 140C/gas 3. The apples can be windfalls or even shrivelled ones left in the fruit bowl. Fold in the flour and mixed spice and cinnamon, incorporating it fully. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. 5. 100g demerara sugar, plus 2 tbsp. Add the sultanas and enough of the milk to make the mixture a soft dropping consistency. One-Pot Scatter the … These quantities will make one 7inch gluten free apple cake. Blackberry & apple loaf. A Sweet Autumn Treat. Beat in the … Preheat the oven to 200°C/Fan 180°C/Gas 6. 1 tsp ground cinnamon. Fnely grated zest of ½ lemon. Add the melted butter and egg then stir until well combined. This recipe is a firm favourite with us ! Sprinkle with the flaked almonds. Allow to cool for 15 minutes before turning out of the tin. … Spiced Apple cake I’ve been making this apple cake recipe for 20 years, a friend gave me the recipe but after about 3 years had adapted it, was happy with the new recipe and stuck to it . 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Part of the Daily Mail, The Mail on Sunday & Metro Media Group. It’s topped with crunchy walnuts and brown sugar and even gives the impression of being on the healthier end of the cake … Easy . or debate this issue live on our message boards. Preheat oven to 180°C fanbake; In a large bowl mix together apples, flour, sugar and spices if using. Scatter the … Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as … It is a walnut and sultana cake with a layer of cinnamon spiced apple through the middle. Allow to cool slightly in the tin. Mary Berry’s Christmas Collection is published by Headline, £20. We are no longer accepting comments on this article. 750g Bramley cooking apples. This issue live on our message boards mixture into the prepared tin and spread it out evenly remaining! ½ teaspoon of cinnamon spiced apple through the middle Berry trained at the Bleu! 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