Cool completely. Beat until light and fluffy. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. This bright cake is topped with a super light cool whip frosting! Drain 3/4 of the pineapple juice from the tin and set aside. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. Gradually add in the remaining sugar, one cup at a time. Reduce heat to medium-low and simmer, stirring occasionally, until the mixture is reduced to about ⅔ of a cup. For a Bundt or tube cake, halve the recipe but increase the ratio of pineapple and spoon the topping over the cake. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. 6 tablespoons pineapple (crushed, well drained, juice set aside). In a large bowl, combine the cake mix, pudding mix, eggs and oil. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. While I love layer cakes, sometimes simple is best. Set aside to cool completely. The cake is super moist and has a tropical feel with the pineapple. You are going to love this easy pineapple cake recipe! Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Ingredients & Variations. Preheat oven to 325°. Measure 6 tablespoons … Let the topping cool as much as possible before serving so it sets up, we like to refrigerate it before we cut it. 10 Best Pineapple Cake with Pineapple Icing Recipes | Yummly One of my readers entered it into a baking contest, and it won second place. ICING: 1 stick butter, softened. 2 cups confectioners sugar. With an offset spatula or knife, smooth the top with frosting. 16 ounces (468 grams) crushed pineapple, undrained, 2 cups (452 grams) unsalted butter, softened, 6-8 cups (720-960 grams) confectioners’ sugar. Add in the eggs, pineapple along with its juice, and the pecans, if using. Pour into a buttered 9×13-inch baking pan. Transfer to a small saucepan and bring to a boil over medium-high heat. Pineapple cake with Cream Cheese frosting is an extended pineapple upside down cake recipe. . Your email address will not be published. This cake uses simple ingredients you most likely have on hand! Or it can be frozen for up to 3 months. Add butter to a large bowl. Only four ingredients go into this simple topping, so it's as foolproof as it is delicious. You may need more or less depending on how soft the butter is. Frosting will keep for up to 4 days stored in the refrigerator in an airtight container. CREAM CHEESE FROSTING. Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. Spread the pineapple frosting over the cake once it is completely cooled. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 teaspoon vanilla extract. In a large bowl, mix together the flour, sugar and baking soda. Pour into greased and floured 13 x 9 cake pan. Mix on low speed for at least 30 seconds to … Process until finely pureed. . Stir just until moistened. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. 1 (8-ounce) package cream cheese softened. *If your 9 x 13 pan is deep enough, you may be able to use a larger 16 ounce portion of the Cool Whip. See more ideas about pineapple frosting, lemon cake mix cookies, lemon buttermilk pound cake. If the buttercream starts to look a bit curdled, just keep mixing it on medium speed until it comes together. … You’ll need our Basic Cake Layers for this cake. The trick is putting the cream cheese icing on the cake while it is warm. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Set the juice aside. Top with cream cheese frosting when cool. If desired, add more crushed pineapple and spoon the mixture over a Bundt cake. Pour the cake batter into a … 1/4 cup vegetable oil . Add about 1/2 cup of toasted shredded coconut to the topping. Layer cakes are beautiful, but most times I just want a simple cake … Continue to beat until incorporated. Using an electric mixer, cream the butter until smooth and pale. Beat to blend thoroughly. Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. 1/4 cup of pineapple … Gradually beat in the confectioners' sugar. Directions. This has the same good flavor of the later enhanced by the richness of the cream cheese frosting and the delicious taste of chopped walnuts. When ready to use, place in the refrigerator overnight to thaw. Let stand at room temperature to soften before use. Crushed pineapple gives the frosting its wonderful fruity flavor. Arrange the 2nd layer over it, rounded side up, and apply the frosting evenly on the top and sides of the dessert. Just one layer of cake and one layer of frosting… Pour the can of crushed pineapple and its juice into a food processor. The frosting melts and seeps into the cake making it a little gooey and dense. ), Basic Cream Cheese Frosting With Variations, Basic Vanilla Cake Glaze With Flavor Variations, Basic Creamy Butter Frosting and Variations. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll … Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. 20 Ounce crushed pineapple juice. Continue beating until light and fluffy. Pineapple Cream Cake (with Pudding Frosting) 1 box yellow cake mix, plus ingredients to prepare 20oz can crushed pineapple, well drained 6oz box instant vanilla pudding, prepared 12oz container Cool Whip Bake cake in a 9×13″ pan according to directions on the box. Canned pineapple or pieces of fresh pineapple … Next, arrange one layer, flat-side up, on a cake pedestal or flat plate. Put the first 5 ingredients into the bowl of your mixer. In a large bowl, combine the flour, sugar, baking powder and salt. Add the vanilla and salt. Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. This easily serves 24 people, making it a great recipe for crowds, potlucks, and picnics. For Pineapple frosting: 1 cup unsalted butter. 1 tablespoon vanilla. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Set the juice aside. To toast coconut, spread it out in a dry skillet and place the skillet over medium heat. 2 cups white sugar. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. If you want the frosting to soak into the cake more, poke holes in the cake like a poke cake then pour and spread the frosting over. Turn the speed up to medium-high and beat until light and fluffy. Set the juice aside. Mix together cream cheese, margarine, confectioners sugar and vanilla. Add the eggs, crushed pineapple, and vanilla and mix well. … Then add enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light (about 3 minutes). Add 2 cups of confectioner's sugar and meringue powder, beat on medium-low speed until most of the sugar is moistened. It’s the perfect dessert for serving the entire crew. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. This Pineapple Sunshine Cake is the perfect thing for an Easter Dessert or a tasty treat for a summer picnic. Add about 1/2 cup of flaked coconut (toasted, if you like) to the topping for a fun tropical kick. Add the pineapple puree and beat until well combined. ALL RIGHTS RESERVED. 5 to 6 cups of icing sugar. Add the … This pineapple frosting recipe makes enough to fill and top a layer cake. I make this cake a lot. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … Cook, stirring and turning constantly until the coconut is browned and slightly dry. Nov 15, 2019 - Explore Pat Siekmann's board "Pineapple frosting" on Pinterest. Pineapple Cake Layers, you’ll need these ingredients. Spread over cake layers or cupcakes. Scrape down the sides of the bowl as needed. Stir until thoroughly combined, then let the frosting set up in the refrigerator before adding the frosting layer to your cake. It's a great frosting for cupcakes as well. Whisk together the flour, sugar, baking soda, and salt. Make a well in the center and add … Get daily tips and expert advice to help you take your cooking skills to the next level. Pineapple Cake with Coconut Pecan Icing Kelli's Kitchen coconut, baking soda, crushed pineapple, vanilla, sugar, evaporated milk and 8 more Bea's Pineapple Cake w/Seven Minute Icing Just a Pinch 2 eggs. Super Easy Pineapple Cake. 2 teaspoons baking soda. For Pineapple cake: 2 cups all-purpose flour. … Pineapple Cake Frosting, you’ll need these ingredients. Preheat the oven to 325 degrees Fahrenheit. It makes just enough frosting to cover the cake. Let stand at room temperature to soften before use. Beat on medium-low speed until the sugar is moistened. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. 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