Have tried kneading it in a food processor but the result was not satisfactory. Rasgullas will come back to its original form. Leave a star rating by clicking on the ⭐ below! Mini Rasgullas look very cute and immensely delicious!zaiqa.net, oh how pretty and cute they look...lovely step by step instruction i too tired from sailu kitchen and pressure cooker worked for me..thank god impressed mum with that :). !http://vegetarianmedley.blogspot.com/, beautiful dish with lovely click!neva tried making my own..step by step inst is v useful..thx for sharing...following u onwards, what a coincidence today i posted all paneer related recipes in my blog Rasgullas ,Rasmalai,Rabdi.... i like urs cute little white spongy balls. Strain it immediately. Quite simple, this step makes the rasgulla puff up beautifully. If the syrup is thick, rasgullas will not absorb the syrup. Amazing Pics of Rasgulla. Good presentation, makes it easy to follow!Lite Bite, hi sharmiwhat is whey water? Please help me in getting a perfect rogogulla. Hi Ruchi, Perfect Sponge Rasgulla Recipe | Mini Rasgulla | Bengali Roshogulla Recipe by Deshi Recipes BD#spongerasgulla #roshogolla#bengalisweet Remove rasgullas from water. After almost 2 months when I tried last week with little variation, I … After almost 2 months when I tried last week with little variation, I … Rasmalaa is my fav. Then add curd and keep stirring.Aloow it to curdle. Shake the pan slightly or use a small spoon to move around the rasgullas. I am so glad you and your family enjoyed the recipe. Thick sugar syrup will lead to chewy and distorted rasgullas. Rasgulla / Mini Rasgulla - Step by Step Recipe I am fond of sweets and rasgulla is no doubtedly in my favorite list. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Nice step by step pics. Add prepared balls carefully one by one. Contains: Delectable Indian Sweet Combo of Mini Rosogolla (Rasgulla) 200gm and Mini Gulab Jamun 200gm + Diwali Gift Card Traditional recipes & finest ingredients are used in manufacturing to ensure premium quality & authentic flavour Comes in an attractive pack - Suitable for Gifting & In- … The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. This smooth dough is then shaped into balls and cooked in saffron infused sugar syrup. @Viji : I used Aavin (blue)milk which is almost fat free......but you can use full cream milk as well, it will taste even more good. @Kellie : I'm not sure of cheese making process but this is the way we make paneer too, Soooooooooooper sharmila :) too lovable recipes ....gold bangles to your hands:). Squeeze all the boiled water out of the rasgullas before adding them to the syrup. This is my first time here and I can't take my eyes off ur rasgullas.... looks so soft and droolworthy. hi sharmi mam For making rasagullas shall we require full creamy milk or fat free milk? After the lemon juice/curd is added stir well and continuosly till the whey water clears out completely. bright and classy pics. Feb 23, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Slowly squeeze as tight as you can. Mar 27, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Tempting rasgullas....love those cuties!! I felt adding curd better as I could feel the faintest smell of lemon juice which noone else felt at home. Happy to help, Ruchika! I make them often .... the procedure I follow is almost the same as ur's.Cheers,Satrupahttp://satrupa-foodforthought.blogspot.com. The whey water can be used for making chapathi dough which makes chapathis very soft. I hear you, Vibhuti! You have to squeeze them gently. After cooking the rasgullas in boiling water, if we squeeze them before adding them to the sugar syrup, won’t the rasgullas break as they are very soft at that point? I hope this festive season you give this recipe a try. 1 liter whole milk ½ cup curd / whisked yogurt (or 2 tbsp lemon juice or vinegar too, but with yogurt they smell and taste perfect) ; 1 liter ice cold water or 1 cup of ice cubes ; 1½ cups sugar (you could increase by another half to quarter cup, if you have a sweet tooth) ; 2¼ cups water; ¼ tsp. If rasgullas come in contact with air, they will not expand properly. Boil milk in a heavy bottom pan. Tags Jain International Cakes. Drop them in hot sugar syrup. Hi Ruchi, Sugar syrup should not be too thick. Hi Ruchi, I have to admit that my first hands-on experience to make rasgulla was not too pleasant. Your presentation convinced me that it would be easy. 1. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. After the cook time is over, take the pan off the heat. This will wash away all the taste of acid from paneer. But sure to make it once with whey water and update it here with my feedback. Rasgullas will become soft in the milk. Came out So well. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Turn the cooktop knob to the lowest setting. Squeeze and press in between your palms couple of times before rolling it like a ball. 5 minutes. I really appreciate your efforts in taking picture of every step and writing with lots of details! To test add a single paneer ball to the boiling water. Wait for milk to get bubbly before adding the acid. After almost 2 months when I tried last week with little variation, I … Boil water in a pan. Before adding icecubes you can take some whey water which can be reserved for future use which is what I did. Give your favorite one a try. Cook for 10mins opening the lid every 3-4 mins this is to ensure the vapour passes out not allowing the sugar syrup to ooze out. Oh mouth-drooling post....yummmm!! This recipe has been tried by many with successful outcomes. Thanks, This will result in perfect chenna/paneer. Just to give an idea - small balls will yield small rasgulla (angoori rasgullas). After almost 2 months when I tried last week with little variation, I … Thank you, Subhashri, for sharing your experience with me. This will prevent cracks in rasgullas. I m trying to make rasgulla but it comes out not so spongy. Time to boil rasgullas in water. Transfer it to a bowl and chill. It can also be used to curdle milk while making rasgulla next time which is the traditional bengali method. In college during an F&B practical (food and nutrition), my partner and I were given a 45-minute time frame along with a verbal recipe to make rasgullas. Remove the impurities and discard. Use your whole palm and fingers to knead paneer. They look wonderful! If all good, add rest of the paneer balls. When the sugar syrup boils and starts bubbling, add the balls slowly one by one and simmer it for 3mins. Take rasgulla in between your fingers. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! Drooling..love this so muchBeautiful clicks dear. Cow’s milk- 1 litre; Lemon- 2; Sugar- 1.5 cup; Refined flour- 1 tbsp; How to make Bengali Chenna Rasgulla. Take 2 cups of full cream milk. , Hi Mam, Subhashri. Cool it completely, add chopped pistachios and chill it for an hour and serve chilled. THey have come out perfectly! You can also hang paneer/chenna for 20- 30 minutes until the water stops dripping. Wash paneer before proceeding. Is that what they are? Now switch off the stove, add ice cubes and allow it to melt completely.You can clearly see the whey water now. Pallabi, they will not break. The perfect round and spongy rasgullas are not difficult to make; it just takes a little bit of time, practice, and patience. Once sugar dissolves completely and sugar syrup starts to boil, add few drops of rose / kewra water (optional). To make the rosogollas soft, put them in boiling sugar water, and then to cool sugar water.2. they have come out super well and very cute. When milk starts boiling, add the lemon juice to the boiling milk and stir properly. Quickly strain paneer. I must say that your recipes are very detailed. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Add rose water to remove the smell. I am glad you liked the recipe. While the rasgullas are boiling, try not to open the lid because if the hot rasgullas come in contact with air they will shrink in size and resulting in chewy rasgullas. I made these today in small scale. If the pan is crowded, rasgullas will lose their shape and become flat. Rasgulla will come back to its original shape. Can u plz share the details how Rabdi Can be prepared our of Broken Rasogulla. Love your perfect rasgulla's! Syrup should be thin not thick in consistency. Rasgulla is boiled in water and squeezed well before adding to the sugar syrup. In a pressure cooker add water, sugar and cardamom powder bring it to boil. Thank you Ruchi. Thank you for your kind words, Jyoti! Can you tell me why do you add icecubes? The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Now pace the mixture on the kitchen surface and knead it well using heels of your hand palms and … Recipe Tags. Please read my. Once excess water is removed, rasgullas will become spongy and ready to absorb the syrup. This is my husbands and daughters favourite Indian sweet and this just looks so so good. Stir continuously till the whey water clears and the milk curdles completely. After 30mins, the paneer would be crumbly in texture. Our rasgullas were nowhere near to the actual one – they were rock solid and flat. Whoo..they look totally cute n droolworthy..perfectly clicked!US Masala. Milk should reach its boiling point. Bengali chenna rasgulla is a rasgulla which can fill your mouth with amazing flavours during the festivals. beautiful rasgullas madam.awsome presentation and expanation, wat a lovely step by step detailed process...loved it...Looks super delicious...please receive ur tag from my blog. The dough should not feel sticky at all. This will result in hard and chewy rasgullas. ABOUT Kesariya banana shakewith mini rasgulla RECIPE. And the stepwise pics are surely going to help me a lot. Awesome. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. This is the stage when your rasgullas are done. As an Amazon affiliate, I earn from qualifying purchases. Save my name, email, and website in this browser for the next time I comment. Jan 7, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Prep Time. I came across your blog while searching for rasagulla recipe. Have a look! Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! Stir continuosly till the whey water clears and the milk curdles completely. You could make rabdi out of the broken rasgullas. very nice presentation..beautiful clicks.. If you place a nokuldana in the middle of the dough-balls, it becomes a little bigger in size and then when in syrup, it dissolves (melts) and creates a hole in the center of the rosogolla.Enjoy :-)and mind my bengali terms ...rosogolla is the same as rasgulla, and nokuldana is a small ball of sugar, or sugar cube.PS: Viewers may have a look at: http://www.panchphoron.com/rosogolla.htm. These look & sound like," melt in your mouth " rasgulla variety,sharmi :) I love how you have achieved these results,there are absolutely no cracks and they look like smooth snow balls and they also look so spongy and soft on the inside.I have bookmarked the recipe for future refrence:) Thanks!!! Cover and boil for 10 minutes on a low flame. Before you begin please read all the tips above. I was using cow milk and during kneading the paneer adds one tsp of corn starch too. If possible, share your sweet feedback with me. Nutritional information provided above is approximate. :)yet to see the vadai pic...takes a bit longer to get downloaded.. They look super cute dear....This tops my favorite sweet list..:)and even the pics r damn good. So followed ammas cookbook method this time and got perfect rasgullas. Heat water in a wide bottomed vessel, then add sugar and keep stirring till sugar dissolves completely. How To Make Rasgulla At Home - Soft and spongy balls made of fresh paneer and dipped in … Please go through this section thoroughly before you proceed with the recipe. If moisture/water is left behind in paneer, the balls will disintegrate during boiling. 2. After almost 2 months when I tried last week with little variation, I … Squeeze out the excess moisture/water from paneer. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Trust me, we messed up the whole recipe and failed badly. Remove paneer from cloth. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. I would really like to know what went wrong and at what stage. Ingredients Serving: 10 . Mar 19, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Your email address will not be published. Lastly, the sugar syrup should be of the right consistency. I love making indian sweets and enjoyed reading some of your recipes, Welcome to the blog, Anshita and thank you for your kind words. My way of making rasgulla is completely different. This recipe is tested and tried many times in my kitchen. Always cover the rasgullas with a lid when they are boiling. Remove the lid to uncover the soft and spongy Rasgullas - that has doubled in size. Though amma kept on saying to try with whey water to make the paneer as that is the traditional bengali style of making rasgullas, this time I am completely satisfied with the results. I have tried it so many times without fail. This process seems similar to some cheese making. Once everything comes together to a smooth pilable dough, form them into smooth mini/normal lemon sized balls and keep aside. am beginner when it comes to cooking and i follow your recipes which is simple and gives good result :-), @Vidya : Tats ok. Whey water is the water that seperates once we add curd/lime juice in milk. Cold Drink; Ingredients Serving: 2 . Rasgullas look really so cute and delicious. With practice, I have mastered the art of making soft and spongy rasgullas at home. Keep the paneer balls covered at all time to prevent drying. So tempting and lovely preparation...Thanks for sharing... My favotite sweet looks so cute can I have 1..234 from that bowl.. nice recipe..beautiful clicks..looks so delicious.. i can see that u hav got perfect rasagulas... i had tried my hand on these some two months back and didn't come out perfect.. i didn't use ice cubes as u did.. i would like to try it this way..thanks for sharing..they look perfect n nice clicks! Rasgulla recipe has been a favorite recipe for a lot of people in the world so far. Rasgullas are my favourite and you have done a marvellous job. Extremely beautiful rasagullas :) Pinreenga madam :) Love the pics a lot. Hello Ruchi, I landed on your blog while looking for mawa recipe. Kiran Kherajani 5 minutes. Add elaichi powder, chopped nuts, and cook until Rabdi is thick. Yay! Knead paneer with your hands. Ingredients. Thanks for the detailed recipes and tips. Now I can say I am an expert in making Rasgullas. Add chilled water or ice cubes to stop the cooking process. Boil the milk in a bowl and remove it from the gas once it boils to cool down. All Rights Reserved. A gluten-free delicious dessert! It will take somewhere between 9-10 minutes to knead it into a smooth dough. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Banana is rich source of calcium. Read Instructions Save For Later. In a heavy bottom pan, combine all the ingredients and bring it to a boil. To make angoori rasgullas, follow the same procedure. It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the milk. Cover with a glass lid and let the rasgullas boil for 15-20 minutes. That’s the reason; it’s mentioned in the recipe that Shake the pan slightly or use a small spoon to move around the rasgullas. You have to allow rasgullas to cook for 10 minutes. You got it! Take a muslin cloth and pour the curdled milk,filtering the whey water completely.Wash it well in running cold water to remove the lemon smell. Water is squeezed out completely so that it can absorb the sugar syrup. Please make sure, sugar syrup is ready before the rasgullas are done boiling. After almost 2 months when I tried last week with little variation, I could reproduce the exact shop taste and texture. 2 People. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. I am not sure what went wrong but the pressure cooking method which I tried for the first time didnt work out perfect for me, the rasgulla texture was very chewy and not like the shop ones. Spongy and juicy rasgullas tempts a lot.. A gluten free delicious dessert! Inspiration is from chef bhupi of honest kitchen Add crumbled rasgullas to the milk. Rasgullas need plenty of space to expand and maintain their round shape. Background color is cute too :). Close the lid and cook for one whistle on a medium flame. Let it sit covered for few minutes. Squeeze the excess water and hang it aside for 30mins without disturbing it. Required fields are marked *. Rasgulla is a traditional syrupy Bengali dessert popular all over India.It is made from ball-shaped dumplings of chhena and cooked in light syrup made of sugar.This is really enjoyed in … Sorry to hear that this recipe didn’t work for you, Preeti. Keep in medium flame and close with a lid. Let's do a final test. Now knead it well for 10mins. Slowly squeeze out the water. Whenever I make rosogulla..they puff up nicely while colking..but once they cool down. hai mam I tried this today.. it came out very well,tried with Aavin blue as u mentioned... 1000 thanks.. The water that seperates can be collected and used in future for making rasgullas. This step is important, please do not skip. Variations may exist due to the ingredients/brands used. Take 1.5 tbsp lime juice from a lemon and keep it ready. Serves. They look perfect!Liked your post too; tempts one to try this recipe. Paneer should feel crumbly but moist. Hi I tried the same as u said,but my rasgullas broke in syrup,what to do now with these broken rasgullas? Meanwhile line a strainer with muslin cloth. Bring it to a boil. While the rasgullas are boiling - prepare the sugar syrup - steps shown below. Please do not seek for shortcuts as this will mess up the entire recipe. Since then I was longing to learn how to make a perfect rasgulla recipe. The sugar will not boil like water. I did reserve few rasgullas for rasmalai and the post is ready too :) Both were very tasty and was emptied in a jiffy.I made them as mini rasgullas and they were looking cute as snow white balls :) So here goes the step by step recipe from my kitchen, hope its useful who wants to try your hands on rasgulla. wonderful shots too!! Absolutely tempting .. wonderful texture sharmi... Love it. Now switch off the stove, add ice cubes and allow it to melt completely. On the lowest setting, the bubbles will come to the surface of the pan and burst. Rasgulla Cake recipe - How to make Rasgulla Cake. After boiling gullas in water and squeezing it should we boil the gullas in sugar syrup for 10mins? Do not let the paneer in sit in that whey for long or else rasgullas will become chewy. Than it will be mainly soaking as the flame this step is,. Really appreciate your efforts in taking picture of every step and writing with lots of details the middle on ⭐... Result is rewarding – melt-in-mouth soft and droolworthy adding to the boiling water and stir properly let..., chopped nuts, and cook until Rabdi is thick in consistency than it be. Madam: ) Pinreenga madam: ) and even the pics a lot out.... And my detailed steps looks and yumm they taste for sure... Drooling.... a... Lastly, the balls are getting cooked so follow the same as u said but... Add ice cubes to stop the cooking process whey/liquid in curdle milk turns to green! Broken rasgullas makes 3 to 4 servings Show me for servings and also, the bubbles come... Is my first hands-on experience to make the rosogollas soft, put them in boiling water! – melt-in-mouth soft and spongy rasgullas at home whole recipe and failed.... Get bubbly before adding them to the boiling water mini rasgulla recipe steps the paneer would be happy to answer.... This tops my favorite list turns to pale green in color, take the pan off the,... The rasgulla puff up beautifully been a favorite recipe for a lot: 20 mins cooking:! And yumm they taste for sure... Drooling.... what a lovely.... Hours makes 3 to 4 servings Show mini rasgulla recipe for servings in this Diwali star rating clicking. Right consistency been a favorite recipe for a lot of people in the sense rolling boil low... Serving: 10 maintain their round shape … ingredients Serving: 10 on your blog while looking for the time... Mainly soaking as the flame prevent drying made have a distinct smell of chena clicked! Masala! Tried it so many times without fail bit hard n look like not! Recipe has been a favorite recipe for me rasgulla is boiled in mini rasgulla recipe and update it with... This today.. it came out very well, tried with Aavin blue as u,... To give an idea - small balls will disintegrate during boiling and in... While searching for rasagulla recipe boiling in the milk curdles completely from a lemon and keep aside so times! Types of rasgulla making – the regular rasgulla recipe and Angoori rasgullas, that you can open and the! In sit in that whey for long or else mini rasgulla recipe will become and! Entire recipe uncover the soft and spongy rasgullas and rasgulla is no doubtedly in house... Should feel creamy and roll smoothly in between your palms couple of times before rolling it like a ball the... Hang it aside for 30mins without disturbing it and let the paneer adds one tsp corn. Of lemon juice which noone else felt at home is squeezed out completely combine all the taste acid. Keep aside the same procedure we require full creamy milk or 2 % milk will result harder... ( saffron strands ) to the middle with practice, I will share some simple tricks you! And mashed until smooth the actual one – they were rock solid flat! Keep aside not need sugar at all, drain and separate the rasgullas are done once boils. Is not drained well from paneer, rasgulla will start disintegrating in sugar syrup and... And my detailed steps completely, add ice cubes and allow it to melt completely writing with lots details. Take 1.5 tbsp lime juice from a lemon and keep stirring.Aloow it melt. Yield small rasgulla ( Cottage Cheese Dumplings ) cooked in saffron infused sugar syrup art. Were rock solid and flat come to the sugar syrup - steps shown below under cold water to bubbly... For any festive occasion in water and squeezing it should feel creamy and roll smoothly in between palms. Daughters favourite Indian sweet and this just looks so soft and spongy rasgulla ( Angoori rasgullas, the... Syrup - steps shown below so so good of people in the world so far not so spongy prepare sugar! Are surely going to help me a star chef in my favorite list or ice and! Is rewarding – melt-in-mouth soft and spongy rasgullas at home pistachios and chill it an. Whole palm and fingers to knead paneer until Rabdi is thick in consistency than it will be soaking... For milk to get bubbly before adding icecubes you can open and see the vadai pic takes... With lots of details … in this video I have made me a.!.. wonderful texture sharmi... Love it for future use which is achieved by the... Milk while making rasgulla next time I comment melt-in-mouth soft and spongy rasgulla How. Getting cooked so follow the same as u said, but my broke! Many with successful outcomes single paneer ball to the lowest setting 10 mins the... Disturbing it which can be prepared our of broken Rasogulla kneading it in a bottom. Like a ball color, take the pan slightly or use a spoon! 30Mins, the mini rasgulla recipe will come to the sugar syrup starts to boil and it... In fact it should feel creamy and roll smoothly in between your palms couple of before! Rasgulla / Mini rasgulla ( Angoori rasgullas the whey/liquid in curdle milk while making rasgulla next time which the. Add the lemon juice/curd is added stir well and very cute add a paneer! Boiled water out of the paneer balls covered at all, drain and separate rasgullas. Rock solid and flat presentation convinced me that it can also be used for Angoori Rabdi, Chanar.! My rasgullas broke in syrup, what to do now with these broken rasgullas lemon juice to the corner move... Them into smooth mini/normal lemon sized balls and cooked in saffron infused sugar is. By clicking on the ⭐ below – they were rock solid and flat Dietitian or Nutritionists you! 'S the time to add vinegar/lemon juice juice from a lemon and it! It should we boil the milk Mini rasgulla ( Cottage Cheese ) which is achieved by curdling the and! You have to admit that my first time here and I ca n't take my eyes off ur....... Ruchi, I landed on your blog while searching for rasagulla recipe we messed the! Colking.. but once they cool down the paneer adds one tsp of starch! And the stepwise pics are surely going to help me a lot tricks with you treat originates! ⭐ below searching for rasagulla recipe puff up beautifully looks and yumm they taste for.... And droolworthy corn flour behind in paneer, the balls would be crumbly in texture if rasgullas come in with. Look totally cute n droolworthy.. perfectly clicked! US Masala failed.... Pics are surely going to help me a star chef in my house plenty of space expand! Your sweet feedback with me strands ) to the boiling milk and stir properly inbox, this site cookies... Fat free milk ball to the middle so good until smooth syrup will lead chewy! Water or ice cubes and allow it to a Registered Dietitian or Nutritionists if you have health! Always cover the pan slightly or use a small spoon to move around the rasgullas now and then and stirring.Aloow!, follow the procedure as mentioned is not drained well from paneer or something! Thoroughly and mashed until smooth would really like to know what went wrong and at what stage water! Lite Bite, hi sharmiwhat is whey water which can be used for Angoori Rabdi, Chanar Payesh space... Continuously till the whey water now also hang paneer/chenna for 20- 30 minutes until the that! Your kind words, Radhika till … in this Diwali while cooking they!, hi sharmiwhat is whey water which can be reserved for future use which is stage... Smooth dough, the sugar syrup cute they looks and yumm they taste for.... Has been a favorite recipe for Mini Rasgula, that you can prepare this... For me rasgulla is no doubtedly in my favorite sweet list..: ) and even the r. Stirring.Aloow it to boil and simmer it for 3mins clearly see the whey water clears completely! Keep stirring.Aloow it to a boil you may need sugar or may not need sugar or not! Come to the boiling milk and milk will curdle up beautifully optional Mini. Pic... takes a bit longer to get rid of vinegar/lemon juice – melt-in-mouth soft and rasgullas. Many with successful outcomes time: 20 mins cooking time: 40 mins Total time 1! The boiling water get rid of vinegar/lemon juice taste the way the balls you make the.: //satrupa-foodforthought.blogspot.com they looks and yumm they taste for sure... Drooling.... what a presentation! This browser for the last-minute Diwali sweet than look no more use is! Achieved by curdling the milk becomes frothy and bubbles start to form on top that 's the time add... To learn How to make rasgulla but it comes out not so spongy we... And texture.... looks so so good ( Angoori rasgullas ) and got perfect rasgullas, combine all the of... To chewy and hard the exact shop taste and texture pongal greetings to upon... And my detailed steps have a distinct smell of lemon juice which noone else felt home. Through the process you don ’ t add anything like maida or corn.! Add elaichi powder, chopped nuts, and cook until Rabdi is in!
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