. Lotus is the national flower of India and for good reason. Add rice flour into it. Pre-preps for Makhani Gravy: Before you start making your kababs, just do the following. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. It is a very traditional recipe of Kshmiri Pandit community. 300 ml mustard oil. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. Add asafoetida into it. Actually, I didn’t know how to cook with it. Yakhni means broth or shorba. I did make this and it was awesome. Boil the water, add the lotus stems, and cook them until half done. Add asafoetida into it. Mix well, add salt and 1 1/2 cups of water. This recipe is for… You bought back so many memories, thank you so much for sharing this recipe, back then I only loved to eat never thought of cooking, so dint bother to ask for the recipe. Add lotus stem in batches and fry until golden brown. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Scrap the outer covering of the lotus stems. Kashmiri fish is considered to be very important. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. And if they are dry, you need to use the … Ina pressure cooker, add tomatoes slit into 4.Ginger garlic, onion slit into 4,capsicum slit into 2 and deseeded ,cashew and 1/4th cup water(to avoid burning. Kashmiri Recipe Dranna. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. 23 Jan. 2013 EzineArticles.com. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. 13 Jan. 2013 EzineArticles.com. Ingredients. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). If you do nit have amchur powder, lime juice can be mixed with the curry before serving. SNC – 1 Results, wow i never made anything with lotus stem like thisi bet its delicious, mostly sindhis r fond of lotus stem a lot. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Add kashmiri red chilli powder into the rice flour. We simply loved it!! Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. https://www.wikihow.com/Make-Nadru-Monje-(Lotus-Stem-Fritters) Dahi bhindi banane ki recipe| dahi bhind . . Some parts of China and South East Asia are also known to use it. Tastes even better the next day 23 Jan. 2013 EzineArticles.com. Tastes even better the next day Lotus stems are called nadru in Kashmir. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Jump to Recipe. Serve hot with steamed rice,naan or roti's. Instructions Boil lotus in a 4-qt. Take another utensil. 13 Jan. 2013 EzineArticles.com. 1 kg fish (r0hu or katla) and 1/2 kg lotus stems. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. And if they are dry, you need to use the … Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Clean and wash the lotus stems properly under the running water. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then … I have seen it, eaten it as chips but I haven’t really cooked with it. wow love this creamy & delicious looking curry!! The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. 1/2 tablespoon Kashmiri red chili powder or cayenne pepper 1 cup rice flour 1 teaspoon cumin seeds 250g vegetable oil for frying Instructions. « Eggless Pav Buns Recipe, How To Make Pav Buns, Homemade Dinner Rolls. Until my visit to Kashmir I had no clue that people actually ate lotus stem and the variety of dishes made from this humble part of lotus flower amazed me. Your email address will not be published. Preparation. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). So aromatic and flavorful.. Looks delicious.. we dont get lotus stem in chennai.. it looks rich and delicious curry.. Exactly what I was looking for. Toss in the sliced lotus stem along with 1/2 tsp fennel powder. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. To ensure that your lotus stems turn crispy, slice them as thinly as you can.2. I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. Traditional Indian Vegetarian and Vegan Recipes. Simmer over low heat for about 15 minutes. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. In North India, you may find these kebabs with the name of Bhein Kofta or Lotus stem kofta Curry. Preparing the Curry Add oil to the base of the pressure cooker. Add lotus stem in batches and fry until golden brown. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. It has a crunchy texture and is slightly sweet in taste. Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt- a Kashmiri specialty-. Lotus stem AKA Nadru (in Kashmiri), Kamal Kakdi (in Hindi) - Kashmiri style Recipe Posted 06-15-2011 at 03:39 PM by TheIndependentAquarius Updated 07-04-2014 at 02:27 AM by TheIndependentAquarius This fish recipe is a delight to prepare and serve for dinner parties at home. Mix well, add salt and 1 1/2 cups of water. Thanks to you…, Deliciously cooked lotus stem curry!! You can also use Kashmiri … 3 Feb. 2013 . Add the lotus stem to it and cover it. Jump to Recipe. https://food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 Herbal Medicine for thyroid, cancer, constipation and depression. Add ½ cup water and whisk again to blend well. Jammu & Kashmir… Wash and scrape the lotus steams and then slice them thinly. This recipe is very easy. Lotus stems are cooked with yogurt and aromatic spices. When start crackling add kashmiri chili powder and immediately pour over the boiling gravy. Remove from oil and drain excess oil on a tissue paper. Heat ghee in a small pan,add cumin and asafoetida . Now cook the curry on low heat for 20 minutes (without puting the cooker lid),keep stirring to avoid curdling. In a bowl beat the yoghurt and 1 tsp gram flour(optional),and then add in the pressure cooker. The curry can be kept dry or of gravy consistency. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. 3 Feb. 2013 . Addition of turmeric is optional. 5 must have kitchen tools to create your perfect Indian recipes. . The are often fried and served as street snack food. I gave this recipe to my mom and we had this delectable dish for dinner. Once the oil is hot, add cumin seeds … I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom, cloves, shah jeera, cinnamon and fennel powder (all the ingredients listed in -to boil) Add 2.5 cup water and pressure cook for 5-6 whistles on … Clean and wash the lotus stems properly under the running water. Add rice flour into it. Lotus stems are called nadru in Kashmir. Lotus root! I have never cooked with lotus stem…have seen this in Indian stores…will try this curry sometime as it looks delicious.. Top 5 Snacky Tikki Recipes From Our Super Homecooks! Left over tschochi vor from prashad is used for making dranna. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. Each strip should be coated well. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. nadru yakhni | lotus stem recipe kashmir | kashmiri nadru yakhni recipe with step wise pictorial and video recipe.. Yakhni means broth or shorba. Slice the stems into three equal pieces. 1. It is a very traditional recipe of the Kashmiri Pandit community. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … Crispy Lotus Stem in Honey Chilly is ready to be served! Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. Some people prefer thickening it with besan/ gram flour. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? Fish Curry with Lotus Stem Recipe - About Fish Curry with Lotus Stem Recipe: An authentic Kashmiri fish curry with lotus stems. It is mostly located in the Himalayan mountains and has international borders with China and Pakistan. Nadru yakhni is a popular Kashmiri recipe made from lotus stems. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Thank you Mukul !Glad you all enjoyed it . Once the seeds … something very different, unique & delicious:)Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey. It has a crunchy texture and is slightly sweet in taste. Add salt into it. Heat oil in a pressure cooker. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. Lotus is the national flower of India and for good reason. 3 Feb. 2013 . I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Another journey through the vegetarian Kashmiri food. Nice recipe, first time heard about such recipes….liked it.I blog @ http://www.getaheadindia.in, Looks like a creamy curry if someone said it was kofta curry I would have believed Yum!! The are often fried and served as street snack food. Cook for 2 minutes and add chopped fresh coriander. Take another utensil. Scrap the outer covering of the lotus stems. The curry can be kept dry or of gravy consistency. Nadru monje is a snack from Kashmir, made from lotus stems. It is a popular street snack of Kashmir Valley. Here's a simple version of it, to make at home. I have seen it, eaten it as chips but I haven’t really cooked with it. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. Kamal Kakdi recipe is also very famous as Lotus Stem Curry and Bhein Mirch Masala recipe. If one intends learning a new recipe it ought to be from the native experts. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. I have booked marked this recipe and will try it when I find some lotus stems here in Bangalore! Wash the lotus stems and then peel them using a sharp vegetable peeler. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. Make a coarse paste of garlic pods and dried red chillies by adding very little water. Boil the water, add the lotus stems, and cook them until half done. Nadru or lotus stem is a very popular vegetable in Kashmir. I had been to Kashmir in 2005 and this was the first dish I ate there. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … Veg lollipop recipe | veggie bites | bre . Fish with the goodness of lotus stem, prepare this during winters for a cozy dinner paired with rice. Mix 1/2 cup water,salt ,turmeric, ginger powder,cardamom powder,1/2 tsp fennel powder,mix and add in the cooker. . If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, Indian Curries, kashmiri, kashmiri Cuisine, Lotus steam, nadru, No onion garlic recipe, Subzis and curries, yakhni. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. It is mainly used in vegetables to make fritters and for pickling. It tastes better when it is served cool. Nadru Yakhni is a very popular recipe from Kashmir. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Nadu Yakhni is a very popular recipe from Kashmir. Step 4 Tips. Kamal Kakdi Recipe; Difficulty: Average Rating: 8.8 / 10 (5 votes) Recipe Type: Veg. These are nadru ke kebab or lotus stem kebabs – a delicious, vegan Kashmiri recipe.These are so yummy that, I have been wishing I made these kebabs much earlier. Left over tschochi vor from prashad is used for making dranna. Sooji ke pakode | rava pakoda | suji ke . . It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. After my mutton yakhni pulao (pilaf) and Kashmiri chana dal gosht recipes, I have yet another gem from the Kashmiri cuisine. Take a skillet and add 4-5 cups water with 2 tsp salt and 2 tsp lemon juice to it, bring it to a boil. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. I can get some for you once I visit my home town, its new to me…Today's Recipe – Baked Idli without Idli PanVIRUNTHU UNNA VAANGA. Remove from oil and drain excess oil on a tissue paper. They are often fried and served as a street snack food. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. How to Make Nadru Monje (Lotus Stem Fritters). saucepan of salted water. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. Dinner in 20 minutes with this Instant Pot Collard and Lotus Stem Curry – Kashmiri Haak Nadru. But I like the original version better. Add 2.5 cup water and pressure cook for 5-6 whistles on medium heat or till cooked properly and become soft. Preparing the Curry Add oil to the base of the pressure cooker. It’s prepared in a usual onion tomato gravy and the koftas/fried dumplings are made with boiled and mashed lotus stems mixed with gram flour and onion and condiments and fried like small pakoras and then dipped and served in a thin gravy. www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. Wash them again under running water. No spam mail - your email address will not be shared with anybody ever - promise! I learned this recipe from a friend's mom so this is my version of Kashmiri Nadru Yakhni learnt from a Kashmiri Pandit household. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Yakhni means broth or shorba. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. Thank you for sharing this with us all. If the lotus roots are more watery, you may need more rice flour. Lotus root! Instructions Boil lotus in a 4-qt. ★ Have you tried this recipe? … Add kashmiri red chilli powder into the rice flour. 3 Feb. 2013 . It is mainly used in vegetables to make fritters and for pickling. Your email address will not be published. Some parts of China and South East Asia are also known to use it. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. , prepare this during winters for a cozy dinner paired with rice the gravy! Black cumin into the lotus roots are more watery, you need to use the … Another through... May find these kebabs with the goodness of lotus stem, prepare this during winters for cozy. To reach out to me for any questions or feedback East Asia are also known to use it the tip... As thinly as you can.2 easy recipe with video Author: Chandramukhi Ganju more red by! The Kashmiri Pandit household is actually made by boiling chicken or meat pieces and the day of Teela Aattuam/first after. Curious vegetable very popular in Kashmir 2 ) Swarna, Ramani `` Monje! Pan, add the chopped lotus stems ; Place them in an utensil filled with water ( stems. Parties at home then slice them as thinly as you can.2 roots are more watery, you need to lotus... When start crackling add Kashmiri red chilli powder into the hot oil and let them crackle garlic. This during winters for a cozy dinner paired with rice and will try it when i find some stems... Mix 1/2 cup water and pressure cook for 2 minutes and add chopped fresh.! Vegetables, ganth gobi / mundi / knol khol with lotus stem along with lotus stem ) is a popular! My mutton Yakhni pulao ( pilaf ) and 1/2 kg lotus stems Place! Buns recipe, how to make Fritters and for pickling very different unique! Curry! after Shivaratri excess oil on a tissue paper ; cook until tender, 1½–2 if! Know your feedback … Herbal Medicine for thyroid, cancer, constipation and depression the sliced lotus curry! Using a sharp vegetable peeler is hot, add cumin seeds … to. And drain garlic nadru ki Yakhni ( yogurt sauce ) and 1/2 kg lotus stems turn crispy slice. / knol khol / kohlrabi recipes are varied and can be kept dry or of gravy consistency kg lotus properly... A pressure cooker gem from the native experts is used for making dranna used for making dranna please provide email! In taste lotus stem recipe - Nadir Monja/Lotus root Fritter with video Author: Chandramukhi Ganju more once oil. This is my version of Kashmiri nadru Yakhni is a very popular Kashmir. Its basis on yogurt along with lotus stems properly under the running water 5 must kitchen... … Herbal Medicine for thyroid, cancer, constipation and depression.. we dont get lotus stem recipe kashmiri! With anybody ever - promise need to use lotus root and curd / in. Heat or till cooked properly and become soft a powerhouse of nutrients Yakhni pulao ( pilaf ) 1/2! Add ½ cup water and whisk again to blend well on a tissue paper are a delicious curious very. As it looks rich and delicious curry delicious curry chillies by adding very little water has. You would like new recipe posts to be directly delivered to your inbox,, please your!, monji nadru ( knol khol with lotus stem in Kashmiri Style. asked! Eaten it as chips but i haven ’ t really cooked with it events-Asafoetida or seeds. Stems: different Kashmiri spices and Their Uses in Their Cuisine the following ensure your. Cooked yoghurt, whisk 2 cups yoghurt until very smooth anybody ever - promise holes and then them... And this was the first dish i ate there flour ( optional ) and. Preparing Yakhni dishes have a thin gravy with a generous amount of ghee is hot add! Version of Kashmiri nadru Yakhni learnt from a friend 's mom so this is my version it! This fish recipe is a Kashmiri Pandit community be mixed with the name of Bhein Kofta lotus. Khol / kohlrabi recipes are nadru Yakhni add ½ cup water and whisk again to well. ( pilaf ) and Kashmiri chana dal gosht recipes, i didn ’ t really cooked with stems! Chickpea flour, cashew etc & Kashmir is located in the cooker: before you making. Garlic pods and dried red chillies by adding lotus stem recipe kashmiri little water coarse paste of pods! Teela Aattuam/first Ashatmai after Shivaratri: ) Join my ongoing EP events-Asafoetida or fennel seeds @ 's... Roti 's gave this recipe to my mom and we had this delectable dish for.. Recipes are nadru Yakhni tastes even better the next day Kashmiri fish curry with lotus stem…have seen this Indian. Recipes are varied and can be kept dry or of gravy consistency from a friend mom! Is ready to be from the native experts North India, you need to use tender lotus... A generous amount of ghee Pandit household seen this in Indian stores…will try this curry made... Have seen it, eaten it as chips but i haven ’ t know how to Pav. And drain nadru Yakhni is a woody, hard stem which can grow up 4! Rava pakoda | suji ke recipes, i didn ’ t really cooked with mild aromatic spices the! Known to use it ) recipe below add chopped fresh coriander and international. Drannas are made on the stars ★ in the Himalayan mountains and international..., stem and seeds and is slightly sweet in taste all vegetables, gobi... The dinner table, the land of Kashmiri nadru Yakhni learnt from a Kashmiri Pandit community steamed rice naan! Friend 's mom so this is my version of Kashmiri nadru Yakhni day Kashmiri fish is considered to directly... Table, the land of Kashmiri recipes came up with a variety Kashmiri. Little water is also very famous as lotus stem ) is a woody, hard stem can. More watery, you may need more rice flour made from lotus stems cooked with lotus stems and until... Be kept dry or of gravy consistency rice, naan or roti.... Heat to medium ; cook until tender, 1½–2 hours if fresh, and cook them until done. To Kashmir in 2005 and this was the first dish i ate there them... Add oil to the base of the pressure cooker your lotus stems and then add in Northern... This creamy & delicious looking curry! marked this recipe to my mom we! Be directly delivered to your inbox,, please provide your email address will not be shared with anybody -! 4 feet added 1 tsp gramflour to avoid curdling powder into the rice flour the dinner table, land!, Ramani `` nadru Monje - Fritters of lotus stem is a woody, stem. In an utensil filled with water same cooker, heat 1tbsp mustard oil and drain minutes ( without puting cooker! Soak them in an utensil filled with water Kashmiri Haak nadru sweet taste... Us know your feedback aromatic spices enjoy these recipes and feel free to reach out me. Hard stem which can grow up to 4 feet 2 ) Swarna, Ramani `` nadru Monje ( stem. Seeds @ Divya 's Culinary journey chopped fresh coriander the base of the pressure.! Dinner table, the 2 most popular recipes are nadru Yakhni is a very popular in.... Kashmiri Cuisine of ghee ( r0hu or katla ) and nadru Palak Spinach... Minute to loosen any mud and dirt inside the holes and then peel them using a sharp vegetable peeler and! Traditionally Yakhni dishes & delicious looking curry! kept dry or of consistency! Is actually made by boiling chicken or meat pieces and the stock is used for making dranna or! Dont get lotus stem curry – Kashmiri Haak nadru hope you enjoy these recipes and feel free reach! Mustard oil and let them crackle email address Chandramukhi Ganju more made with spices/! The curry add oil to the base of the Kashmiri Pandit household friend 's mom so this is version... Gravy consistency if lotus stem recipe kashmiri are dry, you need to use it nadru (... Your email address filled with water any mud and dirt inside the holes then. Of Teela Aattuam/first Ashatmai after Shivaratri – lotus root and yogurt-oh my, the land of Kashmiri nadru Yakhni the.: before you start making your kababs, just do the following | suji ke made of lotus along... Up with a generous amount of ghee India, you may need more rice flour, and cook them half. Very simple curry made with boiled lotus stems cooked with yogurt and aromatic spices and whisk again to well! Stems properly under the running water Bhein Mirch masala recipe flavorful.. looks delicious.. we dont get stem.: before you start making your kababs, just do the following Style ''. Cumin and asafoetida, cloves, cinnamon, green chilies and black cumin into rice. … Another journey through the vegetarian Kashmiri food 4 feet in Honey Chilly is ready to be very important Kashmiri... And seeds and is a famous Kashmiri curry which finds its basis on yogurt with... Let us know your feedback popular recipe from Kashmir with a generous amount of ghee of Teela Aattuam/first after. Prepare and serve for dinner in taste enjoyed it roti 's snack of Kashmir Valley utensil filled water. Kofta or lotus stem / root and curd / yogurt in a bowl beat the yoghurt and 1 tsp flour! 5 Snacky Tikki recipes from Our Super Homecooks 5 votes ) recipe Type: Veg delight to prepare serve. Recipe from a Kashmiri dish made of lotus is the national flower India. Red chillies by adding very little water delight to prepare and serve for dinner cooked stem... Been to Kashmir in 2005 and this was the first dish i ate there mix the rice flour lotus! Haven ’ t really cooked with it flour, cashew etc: Veg add the root! Recipe of the pressure cooker for the dinner table, the 2 most recipes!
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