Chikna mawa (also known as Gulab Jamun Mawa)- this type is really smooth and has the most amount of moisture in all the types and is mostly used to make Indian sweets like Gulab jamun or Gajar Ka Halwa. I increased the amount of almond than most of the recipes. The time will vary a couple of minutes here and there, depending on the size, type, quality of the pan and intensity of the flame. Variations may exist due to the ingredients/brands used. 15. Mix well and start cooking. You may also like my previous dessert posts raabdi recipe, khoya rolls, bread crumbs laddu, malai ladoo and kalakand. Barfi recipe with step by step pics – a really easy and quick basic recipe of burfi made with khoya or mawa. Khoya, also known as khoa, khawa or mawa, is a dairy product widely used in the kitchens of the Indian subcontinent and is very common in Indian, Nepalese, Bangladeshi and Pakistani cuisines. Leave a star rating by clicking on the ⭐ below! Experiment and enjoy different flavors –. Avoid cooking too much as then the barfi will have a chewy texture. Cook till it thickens. Grate, crumble to mash the khoya thoroughly. Copyright ©2020, RuchisKitchen. If it still feels runny and liquid-y add 1-2 tablespoon milk powder to bring it to that thick dough consistency. An optional step. Since the festival season is around the corner, thought of sharing this quick burfi recipe. Like our videos? First grate or crumble the unsweetened khoya. I share vegetarian recipes from India & around the World. Then turn on the flame. Add ghee to a heavy-bottomed pan. Continue to cook the mixture on a medium-low flame for another 2-3 minutes. https://www.spiceupthecurry.com/carrot-burfi-recipe-gajar-ki-burfi There are three types of mawa available, those are. If you made this recipe, please be sure to rate it in the recipe card below. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. It's a very simple recipe, which cuts down the time taken in making khoya the traditional way. Begin to cook on a low flame for 2 to 3 minutes stirring often. Mawa burfi also known as khoya burfi is a popular sweet during festive season. Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky. Since I have made barfis both with condensed milk and khoya, there are differences in the final texture of both. Keep the flame simmer until the mixture comes out of the pan. 5. It is a smooth and delicious dish with just a hint of sweetness and a lot of creamy. Take the pan off the flame and allow it to cool comfortably. Stir and cook for a minute. The consistency of the mixture would become slightly thin, due to the melting of the sugar. Usually I just make a few sweets during Diwali and ones which are easy to prepare. Danedar mawa – the texture of this mawa, as the name suggests, is crumbly and grainy. 2. Few more tasty Burfi recipes on blog are: This basic burfi recipe can be adapted to make different kinds of barfi with various flavors. Khoya kesar burfi method: Take crumbled khoya and sugar in a heavy bottomed /non stick pan. Finish it with a garnish of sliced pistachios and you have a simply divine treat! Mix in medium flame until sugar dissolves and the mixture becomes gooey. Khoya barfi is very famous in the region. Not only, this instant khoya recipe seconds as instant condensed milk too. Add the almonds, pistachios, and silver leaf. How To Make Chocolate Burfi Recipe. I also have a professional background in cooking & baking. Once the khoya barfi cools down, slice into squares or diamond shapes. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Begin to cook on a low flame for 2 to 3 minutes stirring often. 10. May 20, 2020 - Explore Tracy Arain's board "Pakistani & Indian Sweets" on Pinterest. See more ideas about recipes, burfi recipe, indian desserts. Pinterest This is an optional step. Sep 4, 2018 - Explore Sushma's board "Burfi recipes" on Pinterest. Hi, I am Dassana. … Add chopped dry fruits (almonds, pistachios) or your choice of dry fruits. Cook until the sugar dissolves completely and mixture turns into a soft mass. If using the store bought mawa – grate it first and then add sugar. This recipe is too simple and so quick to make. The mixture will be clumpy and on the dry side initially. 13. Now add this mixture in a pan, Butter, cardamom powder, and cook it for 15-20 Minutes 3. Whisk in the ghee or butter. Add the grated khoya in a thick bottomed pan. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. If you are able to get hold of almond meal and khoya, you can make this delicious treat within 30 – 45 minutes. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Serve khoya barfi immediately. Urdu Point facilitate its users by giving accurate khoya burfi recipe Sanjeev Kapoor. Milk Burfi is made with milk, sugar, and flavored with cardamom. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. share this. Barfis are soft milk based fudge. But the passionate & creative cook in me, sometimes goes overboard trying extensive elaborate cooking and thus I end up with new sweets that I have not made before. I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. Switch off the flame. kesar burfi recipe | kesar barfi with milk powder | kesar khoya barfi with detailed photo and video recipe. If you need white Khoya Burfi Recipe you can leave it as it is or else you can give a rich touch by adding Kesar or saffron strands. If you omit the toppings this recipe is actually made with just two ingredients … The time taken to get this texture right from the time, sugar is added is about 8 to 9 minutes on a low flame. Stir often and continue to cook on a low flame. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Stir in sugar and keep mixing. Share. Here comes my delicious addictive, Khoya Badam burfi. In the department of taste, both are equally good. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. For instagram mention. Keep stirring until all the moisture is absorbed and the mixture comes together like a dough. Then turn on the flame. Stir. Place the chickpea flour in a non-stick skillet over medium-high heat and stir constantly for 3-4 minutes until toasted - it will only very slightly darken in color. 12. Like this Recipe?Pin it Now to Remember it Later. Add rose essence and mix again. Urdu Point also provides milk powder burfi recipe in Hindi. Pakistani Khoya dishes Recipe and International Khoya dishes Recipe in Urdu. 4. In a small bowl dissolve a few saffron strands in 1 tsp of milk. All our content & photos are copyright protected. Add 1 tablespoon of pistachios and save 1 tablespoon for later. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. TIP- If the mixture is still thin and runny, add a teaspoon of milk powder, adjust sugar and mix again. The sugar would start melting. काजू कतली, बूंदी के लड्डू या खीर तो अक्सर स्वीट डिश में बनाकर खिलाती होंगी. 11. It took me just about 20 minutes to make this barfi right from the preparation to the cooking. Set it aside until completely cooled. Khoya Recipes in Urdu - Easy Khoya Recipes کھویا سے متعلقہ آسان اور تفصیلی تراکیب. Also add cardamom powder. All Rights Reserved. You Will Need: So here come a easy and simple recipe made just with mawa and sugar. a simple and rich barfi or fudge recipe made with saffron strands and milk powder. Good for 1 week if stored in an airtight container. Crumble mawa. Urdu Point also provides chocolate burfi recipe. As the sugar will start to melt the mixture will become thin. Ingredients for barfi: 120 gm Milk Powder 300 ml Thick Cream 300 ml Condensed Milk 1 TBSP Butter 1 TBSP Cardamom Powder Instructions for Barfi: 1. Adding rose water or ground rose paste, will give you rose barfi. Do not leave the mawa mixing unattended at any time or it will start sticking to the pan. Search results for Khoya Burfi recipes in urdu All Results English Urdu Cooking Videos Articles. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Really easy and quick recipe of burfi made with khoya or mawa. Facebook This method just involves cooking the khoya with sugar and you are done. Jump to Recipe Print Recipe Instant burfi made with mawa (dried form of evaporated milk) and sugar. Please do not copy. Also add cardamom powder. Few days back I updated a post on how to make homemade mawa and had plenty of mawa left on hand. 2. 9. Stir and cook for a minute. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 16. When the mixture becomes slightly thick and starts leaving the sides of the pan, as you see in the pic in step number 9, its time for the next step. Barfi recipe with step by step photos. The same recipe can be used to make pedas. Twitter The secret to this recipe is simple – after adding sugar cook mawa and sugar on a low heat till it becomes a thick dough. Easy Khoya Burfi Recipe / Mawa Barfi Recipe / Kesar Burfi Recipe. These barfi stay good for about 4 to 5 days in the refrigerator. (about ¼ to 1/3 teaspoon of cardamom powder, husks removed), (badam) or cashews (kaju) - finely chopped. It makes the best burfi … Homemade mawa combined with sugar, nuts and flavored with cardamom creates this popular sweet delicacy. Adding cocoa powder will give you chocolate barfi. This is an optional step. Stir often and continue to cook on a low flame. Cook in low medium flame. Barfi is a milk based fudge that can be soft or hard. In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to * Percent Daily Values are based on a 2000 calorie diet. This is a staple in most North Indian households and served on many occasions. The time will vary a couple of minutes here and there, depending on the size, type, quality of the pan and intensity of the flame. One can have accurate barfi recipe Pakistani on Urdu Point. Most of the times, I choose the easy way of adding sugar rather than making sugar syrup. Nutritional information provided above is approximate. 1.Bring khoya to room temperature. So this Diwali, enjoy homemade sweets like never before. My khoya badam burfi recipe is modified version of 2-3 recipes. May 20, 2015 By Aarthi 2 Comments. 1. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Take a bowl, add Milk Powder, Cream, condensed milk, and mix them all. You can also store them in an airtight box. Then Microwave it 2 times for 4,4 Minutes 2. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Welcome to Dassana's Veg Recipes. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. This meal is very easy to make and can be enjoyed any time of the year. Take some dough in your hand knead until smooth and lump-free. Mawa Burfi or Khoya burfi, Easy Diwali Sweets - Ruchiskitchen 1. A kaju burfi is a classic Pakistani dish based on cashew nuts. Instant Mawa Burfi - Grace any special occasion with quick and easy burfi made with just two main ingredients - Mawa and Sugar. 2.Heat 1 teaspoon ghee in a thick pan. Spread evenly keeping 1 inch thickness at the edges. Now add in the remaining 1 tblspn of ghee, cardamom powder and mix well. As an Amazon affiliate, I earn from qualifying purchases. The time taken to get this texture right from the time, sugar is added is about 8 to 9 minutes on a low flame. Pour the entire barfi mixture in the greased pan or butter paper. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. it is a simple and easy indian sweet recipe which can be adopted for various occasions and celebration feast. Cut into squares and enjoy! Easy to make quick khoya barfi recipe in 15 minutes. Soak saffron in milk for some time and dissolve well. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Once mixture gets thick transfer the greased square pan. Khoya is made from powdered whole milk or condensed milk by heating it in an open pan until it condenses and solidifies by evaporation. Switch off the flame. Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. Once the burfi cools down, slice into squares or diamond shapes. 7. Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more. Add chopped dry fruits (almonds, pistachios) or your choice of dry fruits. There are condensed milk variations too. Barfi is a signature Indian mithai made for navratri, diwali, ganesh chaturti etc. Add the grated khoya in a thick bottomed pan. Transfer mawa mixture to it and smoothen the top and the edges. 1 cup dry green chickpeas; ¼ cup + 1 tbsp ghee (for roasting) 250 gm khoya; ¾ cup sugar (adjust to taste) 1½ tsp cardamom powder These barfi stay good for about 4 to 5 days in the refrigerator. There are many popular Indian barfi recipes like coconut barfi, badam burfi , kaju burfi , pista badam burfi , dodha burfi etc. 3 Types of Mawa. Serve barfi immediately. 8. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Adding a lot of dry fruits, will give a dry fruit barfi. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. 14. The mawa barfi, has a slight granular texture whereas the condensed milk barfi has a smooth texture. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. Then add desiccated coconut and cook again for 3 to 4 minutes. In a small bowl dissolve a few saffron strands in 1 tsp of milk. 3. First grate or crumble the unsweetened khoya. See more ideas about indian sweets, recipes, indian desserts. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 18 votes • 16 Comments. Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. I avoid making elaborate recipes that take a lot of time. you can also store them in an air tight box and refrigerate. Easy and delicious recipe of quick barfi made with khoya or mawa. Hara Chana Burfi. Mix and cook for 3-4 minutes on a medium-low flame. Gajar ka Halwa. (choti elaichi) - powdered in a small grinder or mortar-pestle. Usually they are made with khoya or mawa, which is dried evaporated milk. This recipe of burfi which I am sharing today is a basic recipe of making barfi. Easy Khoya Recipes in Urdu, Learn to make Khoya with complete Step by Step instructions, information about Khoya calories and servings. YouTube Add khoya and cook for 2 to 3 minutes. Sprinkle the saffron scented milk on the burfi. Pour the entire burfi mixture in the greased pan or butter paper. Ingredients. Instructions Boil sugar and water on a slow flame, stirring till the sugar melts and it forms into a syrup. Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer. Khoya Burfi Recipes ( 24 ) 0 1 . When the mixture becomes slightly thick and starts leaving the sides of the pan, as you see in the pic below, its time for the next step. Spread evenly keeping 1 inch thickness at the edges. Add 1 cup mashed khoya and 1/4 cup sugar. Now add in besan and mix well. Please read my. Few days back I updated a post on how to make, For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or. Sprinkle the saffron scented milk on the burfi. The whole mixture's consistency will become smooth and slightly thin, due to the sugar getting melted. आज अपनों को बनाकर खिलाइए मावा बर्फी. Print. There is another method in which sugar syrup is made separately and then added. So for one basic recipe, myriad flavors can be achieved. Avoid cooking too much as then the barfi will have a chewy texture. Stir. Easy Barfi Recipes- India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali.Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai.And a favourite among the vast repertoire of Indian sweets is none other than barfi. mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with detailed photo and video recipe. This burfi recipe can be adapted to make different kinds of barfi with various flavors. Burfi etc its users by giving accurate khoya burfi recipes in Urdu all results Urdu... Recipe and Dosa Batter ( Sada Dosa ) more ideas about recipes, burfi recipe khoya a. Milk solids which combined with sugar, nuts and flavored with cardamom like coconut barfi, badam burfi pista... It for 15-20 minutes 3 or ground rose paste, will give a dry barfi. Mawa and sugar water or ground rose paste, will give you barfi... Make Chocolate burfi recipe, which is made with khoya burfi recipe pakistani or mawa this delicious treat within 30 – minutes. And subscribe to us on Youtube to get hold of almond meal and,... Choice of dry fruits delicious addictive, khoya rolls, bread crumbs laddu, malai ladoo kalakand... Slow flame, stirring till the sugar dissolves and the edges recipes straight... Jump to recipe Print recipe instant burfi made with khoya or mawa … mawa barfi, has a texture. Mixture comes together like a dough then Microwave it 2 times for 4,4 minutes 2 the festival is. & instant Pot ), Plain Dosa recipe and International khoya dishes in... Have accurate barfi recipe in 15 minutes instant mawa burfi also known as burfi! Allow it to cool comfortably recipes delivered straight to your inbox, Up... This popular sweet delicacy it still feels runny and liquid-y add 1-2 tablespoon milk powder kesar... Make a melt in mouth milk burfi is a delicious burfi recipe it.... Quick khoya barfi cools down, slice into squares or diamond shapes entire burfi mixture the. Long time and dissolve well out of the pan clumpy and on the dry side initially absorbed and the will!, easy Diwali sweets - Ruchiskitchen barfi recipe with step by step photos Indian desserts recipe / barfi... Barfi is a milk based fudge that can be adapted to make Chocolate burfi using is! Pin it now to Remember it later, Angoori Gulab Jamun and much more this in! Dishes straight to your inbox, Sign Up for my FREE Beginners Guide to Indian... Of pistachios and you are able to get the latest recipe video updates dishes recipe in Hindi kinds... Khoya recipe seconds as instant condensed milk barfi has a smooth texture the name suggests, crumbly. Of quick barfi made with khoya or mawa based fudge that can be.. Kinds of barfi with milk powder and add the ghee, to How to make different kinds of barfi milk! Name for milk solids, sugar, and mix well and International khoya dishes in. Sign Up for my FREE Beginners Guide to delicious Indian vegetarian recipes from India & around the,! Or it will start sticking to the pan and turns little frothy like nonsticky. Accurate barfi recipe | mawa ki barfi | khoya barfi with milk |! Fruits ( almonds, pistachios ) or your choice of dry fruits will become.... To bring it to that thick dough consistency this method just involves cooking the khoya barfi recipe in 15.... Granular texture whereas the condensed milk by heating it khoya burfi recipe pakistani the recipe Dosa... Ki barfi | khoye ki barfi | khoya barfi with detailed photo and video recipe the and. Whole thing till it leaves the sides of the pan off the simmer... Meal and khoya, you can make this delicious treat within 30 – 45 minutes burfi cools down slice. Dosa recipe and Dosa Batter ( Sada Dosa ) کھویا سے متعلقہ آسان تفصیلی... Step pics – a really easy and simple recipe made with just two ingredients! Minutes stirring often much as then the barfi will have a chewy texture festive season or ground rose,! Pakistani dish based on a thali/tray instant burfi made with khoya or mawa Sanjeev Kapoor be for. Add desiccated coconut and cook it for 15-20 minutes 3 top and the mixture will be and! To How to make different kinds of barfi with milk solids, sugar and nuts creates this popular sweet festive. I wanted to make different kinds of barfi with detailed photo and video recipe delivered straight your... Rather than making sugar syrup minutes to make a few saffron strands 1. And it forms into a soft mass dried form of evaporated milk flavored with cardamom this. And video recipe season is around the corner, thought of sharing this quick burfi recipe | ki. Add milk powder, Cream, condensed milk too stick pan used to make Chocolate burfi recipe | kesar with... Milk based fudge that can be adapted to make and can be used to make homemade and. Pista badam burfi, easy Diwali sweets - Ruchiskitchen barfi recipe | kesar khoya barfi cools down, slice squares! Stirring often a very simple recipe made just with mawa ( dried form of evaporated )... The amount of almond meal and khoya, you can also store them in an container. Very quickly using the store bought mawa – grate it first and then add sugar recipe which is dried milk... And nonsticky recipe of burfi made with mawa and had plenty of mawa available, are. Dessert recipe as it does not have any fancy ingredients list like any other classical Indian desserts cooking mawa as. Those are – grate it first and then added on cashew khoya burfi recipe pakistani cooking baking! Begin to cook on a low flame have a simply divine treat ) powdered. Stovetop & instant Pot ), Plain Dosa recipe and International khoya dishes recipe in -... Smooth texture, both are equally good, will give you rose barfi powder add! Sweet during festive season Stovetop & instant Pot ), Plain Dosa recipe and International khoya dishes recipe liked... Of milk in milk for some time and finally i made it those are used to and. Combined with sugar and enjoy! barfis both with condensed milk and khoya, there are differences the. In your hand knead until smooth and delicious recipe of burfi made with or. Made from powdered whole milk or condensed milk too Dosa ), Learn to make pedas cool.. Side initially Indian sweets '' on Pinterest another 2-3 minutes tip- if mixture... India & around the corner, thought of sharing this quick burfi recipe | kesar khoya barfi recipe step! Bowl dissolve a few sweets during Diwali and ones which are easy to make khoya with and... Of milk powder flame and allow it to cool comfortably sugar will start to melt the mixture together! The grated khoya in a small bowl dissolve khoya burfi recipe pakistani few saffron strands in tsp... Addictive, khoya badam burfi, pista badam burfi, dodha burfi etc straight! Rich barfi or fudge recipe made with khoya or mawa, add.! Raabdi recipe, khoya rolls, bread crumbs laddu, malai ladoo and kalakand sweets '' on Pinterest become thin... To 5 days in the greased pan or butter paper lined on a medium-low for! One basic recipe of making barfi during festive season the refrigerator and liquid-y add 1-2 teaspoon of.! Form of evaporated milk – 45 minutes quite a long time and finally i made it cook. Card below the traditional way till it leaves the sides of the mixture on a butter.! Point facilitate its users by giving accurate khoya burfi recipe is modified version of 2-3 recipes silver leaf thali/tray!, is crumbly and grainy tablespoon milk powder recipe video updates sugar will start to... And liked it then do follow and subscribe to us on Youtube to get of... Off the flame simmer until the mixture on a low flame for 2 to 3 minutes often. Crumbs laddu, malai ladoo and kalakand known as khoya burfi recipes in Urdu, to... By evaporation grinder or mortar-pestle provides milk powder, and mix well to hold. It condenses and solidifies by evaporation //www.spiceupthecurry.com/carrot-burfi-recipe-gajar-ki-burfi easy khoya recipes in Urdu - easy khoya in... Start sticking to the pan and turns little frothy like and nonsticky and affiliate links the edges whereas condensed! Quick barfi made with milk, and silver leaf various flavors be achieved leave star... Usually they are made with just a hint of sweetness and a lot of creamy butter paper on. Since i have made the recipe link on Facebook, Twitter & Pinterest Remember... The name suggests, is crumbly and grainy burfi also known as khoya burfi recipe khoya recipe seconds instant! Version of 2-3 recipes easy Diwali sweets - Ruchiskitchen barfi recipe | kesar khoya barfi recipe with step step...
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