Mine usually takes 8-10 mts) For every few 2 … Microwave it uncovered, on high for 3-5 minutes. This always seemed such a lot of hard work that I never attempted to make the barfis. Keep it in the microwave for 6-8 mts. Step by step kalakand with ricotta cheese . (Depending on microwave power time will vary. I have used microwave oven to make this dish. Stir it, again microwave it for 4 minutes. https://simplyvegetarian777.com/kalakand-5-ingredients-quick-easy-recipe The curdled milk gives it the grainy look too. Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well. You can prepare this delicious milk sweet within 20 minutes. Then Add the milk powder and Sugar mix it well. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. Repeat step 4 until it becomes golden brown in color. This method is quite simple and quicker version compared to conventional method. 425 grams / 1 tub of Ricotta cheese 340 grams / 1 can of Condensed milk 1/2 teaspoon Cardamom powder Few Pistachios, chopped. Mix 2-3 threads of saffron. In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without any lumps. Ricotta Cheese – 15 oz Condensed Milk – 14 oz Rose Water – 1/4 – 1/2 tsp (or 2-3 drops of Rose Essence) Cardamom Powder – 1/4 tsp Chopped Pistachios – 1/2 … Instant Kalakand Recipe Is an easy and quick sweet recipe made with ricotta cheese, condensed milk, milk powder and ghee. Kalakand can also be made with paneer and sugar. This is one of the easiest and tasty dessert. Lately, social media is trending all types of kalakand barfi recipes using ricotta cheese. Step 1. Even khoya or milk powder can be used for making this recipe instead of Indian cottage cheese. Microwave it for 5 minutes (in 700 watts microwave). Step 2. But my family members have a sweet tooth and love Kalakand barfi, so I really wanted to make it this year. Once the butter is melted add the ricotta cheese keep it in microwave for 2 more mts. Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. Get hold of condensed milk, milk powder and ricotta cheese and get set to make your kalakand! hello viewer's today's recipe is milk powder khalakand ,this is easy & taste like real halway shops .so in this recipe we have to focus. The milk is then strained and the curdled milk is used to make the barfis. You will need: 400 gram Ricotta Cheese, whole milk or part skimmed ricotta 1-½ cups Condensed Milk ⅓ cup Milk Powder 1 tablespoon Sugar ½ teaspoon Cardamom Powder Pistachios, chopped (as required) To make Kalakand using Ricotta Cheese, you will need condensed milk. 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