Details 'Jonagold' is a dessert cultivar in pollination group 3, and a triploid. 1. 5 pounds tart apples (such as Jonagold, Winesap, Jonathan, Empire, or Granny Smith), peeled, cored, and cut into eighths 1 cup apple juice or water 1/2 cup firmly packed dark brown sugar Great fresh or for baking. Jonagold sports a unique honey-tart flavor, and crispy, juicy nearly yellow flesh and a yellow-green base skin color with a red-orange blush. They form a large sweet fruit with a thin skin. Pastry for 2 crust 9 inch pie : 1 : Apples : 7 Medium , peeled, cored and sliced (Sage Fruit Company Jonagold) Sugar : 3/4 Cup (12 tbs) Flour : 1/3 Cup (5.33 tbs) Cinnamon : 1/2 Teaspoon : Directions. The Jonared apple … You can make applesauce out of any apples, but if you have a choice, go with soft apples. The apples are exceptionally large, crisp and juicy, with an equally exceptional flavor. If your taste buds tend more toward the sweet side of the spectrum, look for Jonagolds. Cart Empty View Cart. Jonagold Michigan Apples. Julie's Jonagold Apple Pie. 0. Their sweet-tart flavor will complement savory applications as well. History of the Cultivar Jonagold apples hold their shape fairly well in … The Jonagold is a cross between Golden Delicious and Jonathan apples; they’re pretty sweet, but they have a little refreshing tartness too. Honeycrisp. Genus Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour . Crisp, sweet with a bit of tartness. Uses, fresh-eating, salad, cooking. The blossom, although sterile, is particularly impressive as is the case with many other triploid varietie… Honey and vanilla flavors dominate and the flesh is juicy and fine-grained. Let's think beyond a pie! Sign In or Register. Use fewer firm apples for cakes and sauces. As its name suggests Jonagold is a cross between Golden Delicious pollinated by Jonathan. The apples keep well unless picked late in their two-week harvest period. Strong sweet and sour contrast, wine-like flavor and aroma. Home Storage, 4-5 months. Jonagold is a very popular late-season apple that also keeps well. Contact Us 800.325.4180 Live Chat. Preheat oven to 425°F. These apples are another good choice as a solo baking apple. Jul. Kidd. On the outside, Gala apples are round, a pale … Search. Honeycrisp. Winesap. Jonagold Apple trees bear crisp apples that are a cross between tart Jonathan apples and sweet Golden Delicious apples. Its shatteringly crisp texture is guaranteed to hold firm, … Jonagold /ˈdʒɒnəˌɡoʊld/ is a cultivar of apple which was developed in 1953 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, a cross between the crisp Golden Delicious and the blush-crimson Jonathan. Try a mixture of apple types in a single recipe. Great for fresh eating, applesauce, cider, baking and freezing. A cross between Golden Delicious and Kidd’s orange red apples, the Gala boasts a sweet flavor with hints of vanilla and has a floral aroma. https://www.thepioneerwoman.com/.../a32177272/best-apples-for-apple-pie Softer apples tend to work best for sauces as well as baking dishes that cook quickly, like muffins. 28, 2010. Jonagold apples are one of our 3 most popular varieties. They’re mild in flavor but contain the right sweet-tart balance. Freezing —(not on chart) Golden Delicious, Rome Beauty, Stayman, Jonathan, Granny Smith. Main info: Jonagold Michigan Apples 1 serving 130.7 calories 34.0 grams carbs 0 grams fat 1.0 grams protein 5.1 grams fiber 0 mg cholesterol 0 grams saturated fat 0 mg sodium 25.0 grams sugar 0 grams trans fat. Perfect for apple sauce or a delicious pie. The following varieties will pollinate this apple tree. The Jonagold apple is a great all around apple with a sweet tart flavor, high sugar content and firm texture. Before Baking: Not the crispest of apples, though certainly pleasant, I've bitten into better apples… Below is a list of apples which are best for sauces and fresh preparation. They also look the part with the side facing the sun a delicious shade of deep crimson red and the side in the shade being red streaks over a yellow to orange base. Our Jonagold apples are an excellent dessert variety with a sprightly, juicy flavor like a Jonathon and a sweetness and aroma similar to Golden Delicious. However this is not the case. Nutrition Facts; For a Serving Size of (g) Amazing Apple! The resulting apple is a tasty treat. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. When I discovered the Jonared, I assumed it was a mix of a Jonathan and a Red Delicious. Uses, processing for sauce, pies, and baking. Use in chopped and green salad, serve sauteed slices alongside pork or root vegetables or pair with robust cheeses on a sandwich, pizza or cheese board. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. It has been used to produce other varieties of apples as well such as the Jonagold. How to Grow Jonagold. The fruit makes fair sauce and a good pie. For the best flavor, opt for a mix of apple varieties. Try mixing a variety of baking apples to take the flavor of your pie to whole new depths. The texture of the creamy yellow flesh is noticeably crisp and juicy. “A general rule of thumb for choosing apples for pie is that you want firm apples with varying degrees of sweetness and tartness,” explains Traverso. Jonagold apples are perfect for use in sauces, preserves and jam. Ingredients. The Jonathan is a classic American apple. This is our desert-island apple. Because of their large size they are now favoured by commercial growers in many parts of the world. Harvest varies from mid-September to late October. Best Apples for Applesauce. Crab apples. Gala apples were discovered in New Zealand circa 1934 by Orchardist J.H. Excellent for eating fresh and for cooking, Jonagold apples are great for fried apples. Jonagold is triploid, with sterile pollen, and as such, requires a second type of apple for pollen and is inc… Family Rosaceae . Like the Jonagold, this apple descends from the Golden Delicious variety, this time crossed with Kidd's Orange Red. Jonagold produces big apples there is no doubt about that! It is sweet and mild, and extensively cultivated. Jonagold apples are very large with a golden yellow undertone and bright orange-red blush that may be striped or mottled. Jonagold apples are rated excellent for every use: Cooking, baking, fresh-cut into salads, applesauce or eating out of hand. Quick.easy.cooking. Cameo The Jonagold Apple Tree is a cross between two classic apples, Golden Delicious and Jonathan, and it combines perfectly the sweetness of one with the acidity of the other, to give a fantastic apple that is both wonderful to eat and great for baked goods too. It is worth remembering that most white-blossom crab apple trees make excellent pollinators for almost any apple variety. It was developed in the USA in the mid-twentieth century and has become popular in many other apple-growing countries. Most apples are good juicers; Honey Crisp is considered a good choice for a balance of sweet and tart. The best substitutes for the Jonagold apple is the Kiku Apple. The tree itself it worthy of note being larger then the average apple tree and it looks solid and well-branched. “For firm-sweet apples, I like Baldwin, Jonagold, Gravenstein, Pink Lady, Opal, and Jazz. Choose another variety Pollination of Jonagold apple trees Your Jonagold apple tree is in flowering group 4.It is a triploid variety and needs two pollination partners nearby which must both be of different varieties and able to cross-pollinate each other as well as the Jonagold. Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. Their flavor also lends itself nicely to jams and sauces as well as being roasted along with vegetables. This is because they produce very large quantities of pollen over a long period and are (with some exceptions) only distantly related to mainstream apple varieties so their pollen is highly compatible. Home Storage, 3-4 months. Jonagold. Uses, fresh-eating, culinary use, cider. All of the flavor, none of the hassle—it’s really as easy as pie. They'll cook down faster and get you out of the kitchen sooner. It is aromatic, and a good keeper to boot. They’re a cross between Jonathan and Golden Delicious, and we love using when making apple pie. My Account. Sauté them in butter, add a little cinnamon, and serve! In a poll of nineteen apple experts in nine countries, Jonagold scored as the overall favorite. In a fraction of the time (and work) you’d spend rolling and kneading pie dough, an apple crisp comes together quickly using a whole bunch of apples and a few simple ingredients. Alternatively choose a single self-fertile pollination partner. Home Storage, 3-4 months. The Malus domestica 'Jonagold' apple tree, a cross between golden delicious and Jonathan apples, features a yellow-green skin with blushes of red. Other common names apple 'Jonagold' . Jonagold apples are ideal for cooking and can be baked or used in pies, cakes and tarts. , juicy nearly yellow flesh and a yellow-green base skin color with a yellow. S really as easy as pie, add a little cinnamon, and extensively cultivated I assumed was. 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