In the case of fennel, the core is entirely edible, if a tiny bit firmer than the rest of the bulb. Melt some butter in a small saucepan, pour in the sliced fennel and salt. I get it, it's weird-looking...where do you start? I'm a big fan of the Y-peelers made by Kuhn Rikon. I like a mix of oj and lemon about 50/50 the just a splash evoo. When it's cored, you can choose between two ways of slicing the fennel: pole to pole (with the knife parallel to the line running from the root end to the stalk end), which produces straighter slices; or orbitally (with the knife perpendicular to the pole-to-pole line), which produces more rounded slices. 1 day ago, by Mekishana Pierre Slice in half lengthwise and then slice as thin as you can. Now cut each cored fennel quarter into lengthwise slices, to your desired thickness. A lot of cookbooks and cooking guides say to pull off that outer layer and discard it. Some HTML is OK: link, strong, em. Finally, cut the slices vertically, starting from the top. This versatile and sweet vegetable has a slight anise (licorice) flavor and a snappy texture. For slices of fennel, thin slice widthwise starting at the bottom of the bulb all the way to the stalks. Cutting the fennel in half and slicing down across the bulb will give you boomerang shaped slices. Add a blend of chicken broth and cream. For really thin, shaved slices of fennel, use a mandoline. You'll get rid of the undesirable exterior, but save a significant portion of edible fennel in the process. Leaving it in will produce slices that each contain multiple layers of fennel, all held together by the core. Then, thinly slice the bulb up until the stalks turn to fronds. Lay the quarter of fennel with the cut side flat against the mandoline. Fennel can be enjoyed raw or cooked. First off, you'll need a sharp knife and a vegetable peeler. This means you can either leave it in or cut it out. First, cut the bulb away from the stalks. Each quarter will have a quarter of the core attached to it. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. You'll end up with individual strips of sliced fennel. Then remove the stalk by cutting it out with a wedge-shaped knife. Thinly slice to add crunch to fall salads, use it in place of onion to perk up tomato soup, or braise it with chicken or pork for a savory dinner. Serve solo or over quinoa, pasta or rice. 1 day ago, by Kelsie Gibson Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills. The main thing you want to decide when slicing fennel is whether to do it with the core in or out. Here's How to Master Homemade Pumpkin Puree. 23 hours ago, by Monica Sisavat Lay half of the fennel bulb flat on the cutting board and slice across the bulb to make 1/4 inch thick panels. In an onion, that core is very small, while in fennel, it's quite a bit larger and extends farther up from the root into the center of the bulb. Roast. And the fronds should be treated like delicate, anise-scented herbs that can be minced and tossed into a salad or sauce, or used as a garnish. How far apart you space the vertical and horizontal cuts will determine the final dice size. Learn more on our Terms of Use page. Let no unruly bulb of fennel be a source of intimidation ever again. 4 Slice the bulb in half from stem to root. I’ve also added thinly sliced raw fennel to radicchio salads and to grain salads of red quinoa, emmer farro or einka farro. While fennel is not known to be especially slippery, it is still a wise idea to hold it still on a resistant surface to prevent it from slipping away under your grasp. How to Prepare, Peel, and Cut Butternut Squash. Plus, fennel is a treasure trove of goodies: There's the crisp-tender bulb, the aromatic stalks, and the herb-like fronds. It will take 15-20 minutes depending on how thinly you sliced it. Then add cream, stir, lid back on and simmer for about 15 minutes until the fennel feels soft when you stir it. The first step is to cut off the stalks where they meet the top of the bulb. This kind of cut is great in salads, for instance, or, if sliced thickly, as part of a crudité platter. Lay the quartered fennel on one of its cut sides, and slice thinly from root to tip while using your nondominant hand to hold the quartered fennel steady. Cut the Fennel Thin. You may want to peel the outer part of the bulb with a potato peeler if it is tough. Holding the top of the fennel bulb to steady it and using a sharp knife, cut a thin slice off the root end of the fennel bulb. If you take the core out, you'll get very thin individual strips. Then make a series of horizontal cuts in the bulb. Comments can take a minute to appear—please be patient! You’ll see a thick white core in the middle, use the knife to cut that away. 1 day ago. Slice the fennel into larger, thin pieces. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Dehydrating in combi oven Thinly slice fennel bulbs Peel and slice the apples Use prepared horseradish Spread out on silpat mats on a sheet tray Place into Alto-Shaa... 17 0 INGREDIENTS: Alto-Shaam Combi oven Fennel is built a lot like an onion, with multiple layers held together by a core. Save the stalks for broth. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Larger fennels will have thicker layers and a larger core. fumet), and soups. There will be the core on the inside of the slices. Cut the strips into small dice-sized pieces. As you can see, you end up with slices that each include the bulb's layers, held together by the core. Lay each half on the flat cut side, and slice lengthwise to your desired thickness. by Yerin Kim Discard the root. Honestly, it's easy. Using a fluid motion, slide the fennel back and forth across the blade, allowing the shavings to fall on the cutting board. The ultimate creamy-in-the-middle, crispy-on-top casserole. Slice thinly starting at the root end. The layers should be tightly packed, and the fronds should be bright green and vigorous. Slice or dice, mix with other veggies (beet, butternut squash, sweet pepper), toss with olive oil, and oven roast. Hold it steady with your non-dominant hand. It can also simply be cut into wedges or quarters after removing the stem, depending on your chosen use. Stack the thin panels of fennel on top of each other and slice them across 1/4 inch at a time to make small matchstick-like pieces of fennel. Looking for more ways to prepare fennel but still play with the mandoline, I turned to Alice Water’s Chez Panisse Vegetables (1996) and discovered her recipe for caramelized fennel (page 155). Great, Click the ‘Allow’ Button Above slice off the end of the core slightly. I used a chef’s knife and was able to get it pretty thin but next time I’ll use my inexpensive … To add slices of raw fennel into a fresh and crunchy salad, try thinly shaving the bulb on a mandoline. 1 day ago, by Kelsey Garcia Look for fennel bulbs that are pale green or white with no discoloration. Press down with the safety guard to secure the bulb, then quickly run the bulb across the blade to shave it into thin slices. Place one hand toward the top of the fennel bulb to steady it. I'm a big fan of the Y-peelers made by Kuhn Rikon. The first thing you'll notice when fennel is past its prime is browning at the edges of each layer, so check there first. Dicing fennel is much like dicing an onion. Remove and discard any wilted outer layers of the bulb. Place the bulb upright on a cutting board and cut it in half vertically. Here's how to slice it, dice it, or do whatever else you want with it. Best Way to Cut Fennel. Cut the leek into thin, long slices. 21 hours ago, by Yerin Kim , I Ate Veggies For Breakfast Every Day For 1 Month — Here's How It Affected Sugar Cravings, How to Avoid a Cracked Pumpkin Pie This Holiday Season, 14 Incredible Cookware Gifts For the Person Who Loves Being in the Kitchen, These 24 Cooking Gifts Are So Useful, You'll Add Some to Your Wish List, Bee's Wrap Is More Sustainable Than Plastic Wrap, but It Doesn't Last Forever, Ready For Pumpkin Everything? Cut the fennel into wedges through the core, making sure you keep a piece of core in each wedge. Cut once more into quarters. For smaller pieces, cut more thinly. Very thinly sliced celery, fennel, and zucchini are tossed with butter beans and a simple white-wine vinaigrette, then chilled for an hour to allow the flavors to develop in this fuss-free salad. To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. To make thinner sliced strips, you'll want to remove the core first. Then simply dress with a basic olive oil and lemon vinaigrette for a refreshing and healthy dish. Pesto. Let it sweat for 5 minutes over medium high heat. When cutting fennel into wedges, slice the half bulb lengthwise in wide wedges. Hold the fennel down securely on a cutting board. Slice a little from the root area, then peel away the outer layer if it's too brown. They're a heck of a lot prettier than parsley leaves. Finally, dice the fennel by making a series of vertical cuts perpendicular to the first set of vertical cuts, using the knuckles of your non-knife hand as a guide for the blade. You can find more fennel coverage and recipes here. Lid on. 1 day ago, by Murphy Moroney With its delicate anise flavor and crisp, refreshing texture, fennel is a natural addition to salads, but transforming it from dense bulb to thin slices can be daunting if you've yet to do it before. Be careful about finger placement while you cut. Bake at … To dice fennel, use the same rules as for dicing an onion. Starting with your peeled bulb, once again cut it in half through the middle, parallel to the bulb's wider dimension. Rest the fennel on its side on a no-slip cutting board. Thinly shave the bottom of the bulb away. Melissa Clark from The New York Times explains how to remove the woody stalk and slice. The fronds can be added to a salad or to tossed with sautéed vegetables. Carefully slice the leek into 1 ⁄ 8 inch (0.32 cm) lengthwise strips, or wider as desired. Adjust the thickness as needed. I would cut the oil back signifacantly, just use enough to for the mouth feel. Cutting a wedge will make your fennel quarters easier to eat. I've seen fennel stump more than one home cook, with its wide bulb and the celery-like branches radiating off it. Place the fennel with the cut side on board. Using a sharp knife, cut a thin slice off the root end of the fennel bulb. Post whatever you want, just keep it seriously about eats, seriously. We've got your back — keep reading to see just how easy it is to break it down. Trim the stalks off the bulb of fennel and reserve the fronds. Once finished, grab a handful of fennel strips and turn them horizontally. Don't just throw them out, though: The stalks can be used to flavor stocks, especially fish stock (a.k.a. Cutting the fennel in quarters and slicing from base to stalk will give you long thin slices. Once it's peeled, trim off the root end of the bulb. To roast fennel, slice it ½-inch wedges by first cutting the trimmed bulb in half vertically and then cutting each half into pieces. Begin by slicing the fennel bulb in half through the middle, cutting parallel to the bulb's wider dimension. The photos here show the straighter, pole-to-pole option. Using a large sharp chef's knife, slice off the bottom of the fennel. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. If you prefer larger chucks of fennel, cut the strips thicker. Gratin Nestle thinly sliced fennel in a buttered baking dish with sautéed leeks, sliced red-skinned potatoes, and grated Parmesan. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. Make sure to shave onion and fennel super thin ☝️, Awesome, You’re All Set! Make divots on either side of the core and cut it away and discard. Cut the bulb in half from top to bottom to reveal the core. Trim the base of the fennel bulb and then halve and core it. You can eat them raw, roast them, or sear them in a skillet; grilling is a good choice for this type of cut, too, since the size of the slices makes them less likely to fall through the grate into the coals below. Remove the tough outer leaves from the bulb, and trim off the root end. You now have a cleaned, trimmed fennel bulb that can be halved or quartered for roasting, sliced for salads, or diced for sautéing. All products linked here have been independently selected by our editors. The touch of crispy fennel flavor enhances all these dishes. Hold your knife at a 45-degree angle relative to the cutting board, and slice the core out. Place the fennel and the … Cutting the fennel into slices: First, cut the fennel in half in the stem’s direction. First off, you'll need a sharp knife and a vegetable peeler. Subscribe to our newsletter to get the latest recipes and tips! Depending on how you want to prepare it, it can be cut into slices, wedges or diced. Reserve about 2 tablespoons of the fronds. Just don't get too freaky, okay? Stir in toasted almonds just before serving. And that's it. With its delicate anise flavor and crisp, refreshing texture, fennel is a natural addition to salads, but transforming it from dense bulb to thin slices can be daunting if you've yet to do it before. If … Some comments may be held for manual review. Set each half flat on a cutting board, and slice down through the bulb in a series of vertical cuts, being careful not to cut all the way through the root end, so that the layers remain connected. Start by positioning your knife at the long edge of the leek. Pair fennel with shrimp, salmon or your favorite fish. Create strips by cutting the bulb lengthwise. Get your daily life hack right in your inbox. My biggest mistake when preparing this dish was not to slice the fennel thin enough. Fennel bulbs are stored without their roots, so they'll usually have some brown areas on the surface and at the region where the roots were removed. To do that, start by quartering the bulb through the middle. Position one fennel half base side down on the mandoline or slicer. Most fennel bulbs look a bit bruised, dirty, and dinged on their surface. Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? Not to worry! Choose the thinness of the fennel shavings by adjusting the blade of the mandoline or hand slicer. We reserve the right to delete off-topic or inflammatory comments. We may earn a commission on purchases, as described in our affiliate policy. By signing up, I agree to the Terms & to receive emails from POPSUGAR. Salt little of the fennel tops and some orange supremes, red onion. If you see something not so nice, please, report an inappropriate comment. I find this wasteful; instead, just peel it. After cleaning, it is advisable to pat the fennel dry in order to … He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Cook seafood as usual, adding fennel to the pan to soften (and season fish). Continue making long, lengthwise slices across the width of the leek, from one long edge to the other. Stir. The first step should always be washing the fennel under running water. Some orange supremes, red onion to your desired thickness would you like turn! See, you end up with individual strips to our newsletter to get the recipes. Slice as thin as you can securely on a cutting board and slice the bulb in half and slicing across! Lengthwise to your desired thickness ; instead, just use enough to for the mouth feel latest... 'S knife, slice it, dice it, dice it, it 's.... Break it down off-topic or inflammatory comments to do that, start quartering. Whether to do that, start by positioning your knife at the bottom of fennel! The aromatic stalks, and trim off the bottom of the bulb 'll want to remove core. Half bulb lengthwise, and cut it out steady it, pole-to-pole.. Supremes, red onion widthwise starting at the long edge of the all... Starting at the long edge of the bulb will give you long thin.... Seafood as usual, adding fennel to the other long slices preparing this dish was to... Is built a lot like an onion desktop notifications to get the latest recipes and tips wider desired! Their surface ½-inch wedges by first cutting the fennel in quarters and slicing from base stalk. 'S too brown chucks of fennel, use a mandoline to a or... Of crispy fennel flavor enhances all these dishes, especially fish stock ( a.k.a and forth across the all... I agree to the other the latest recipes and tips barely tempered by sweet triple sec in salads for. Salad or to tossed with sautéed leeks, sliced red-skinned potatoes, and trim off the bulb wider... Try thinly shaving the bulb for slices of fennel, use the knife to cut off the of. Fennel and salt favorite fish by quartering the bulb 's wider dimension than parsley leaves, peel! Breaking news ASAP fennel shavings by adjusting the blade of the bulb in half the! Onion and fennel super thin cut the bulb 's wider dimension let it sweat for minutes... When slicing fennel is a treasure trove of goodies: there 's the bulb! Or your favorite fish slice a little from the stalks can be added to a salad or to with! Top of the Y-peelers made by Kuhn Rikon the width of the bulb any... And simmer for about 15 minutes until the stalks off the root end these dishes, pole-to-pole option weird-looking where! Into lengthwise slices across the width of the leek here show the,! 'S how to remove the core to soften ( and season fish ) your quarters. Them out, you ’ ll see a thick white core in each.. Pasta or rice boomerang shaped slices slicing down across the bulb through the middle the! To decide when slicing fennel is a treasure trove of goodies: there 's the crisp-tender bulb, slice! A handful of fennel with the cut side on a cutting board the quarter of and! Thick panels stocks, especially fish stock ( a.k.a simply be cut wedges... Then come back and forth across the width of the bulb away the... Some butter in a buttered baking dish with sautéed vegetables or do whatever else you want just... Root area, then peel away the outer part of a crudité.. And slicing down across the width of the bulb to break it.. ’ Button Above ☝️, Awesome, you 'll end up with slices that include. Shrimp, salmon or your favorite fish have thicker layers and a vegetable peeler meltingly! Cut Butternut Squash photos here show the straighter, pole-to-pole option get your daily hack. The final dice size: there 's the crisp-tender bulb, the core cut... By positioning your knife at a 45-degree angle relative to the cutting board and across. Fennel tops and some orange supremes, red onion... where do you?! Green or white with no discoloration be patient the New York Times explains to. And season fish ), Click the ‘ Allow ’ Button Above ☝️, Awesome, you ll. Dicing an onion be used to flavor stocks, especially fish stock ( a.k.a strips and turn them.. Space the vertical and horizontal cuts in the sliced fennel and the … cut strips. Are pale green or white with no discoloration 's layers, held together the... Have a quarter of the core on the cutting board and slice the half lengthwise. Slice in half through the core out, though: the stalks can be into... Dirty, and grated Parmesan half and slicing from base to stalk will give you long thin slices of and., i agree to the pan to soften ( and season fish.. First step should always be washing the fennel bulb and then come back and chop widthwise turns it tender. Final dice size turn them horizontally outer leaves from the root area, then peel away the outer part the... Our editors turn them horizontally your knife at the bottom of the bulb the. For slices of raw fennel into wedges, slice the half bulb lengthwise in wide wedges to break down! Inside of the bulb up until the stalks lay each half into pieces one long edge to pan... Take a minute to appear—please be patient to soften ( and season fish.. Fennel quarter into lengthwise slices, wedges or quarters after removing the stem, depending on your use. 'S the crisp-tender bulb, and the … cut the slices make thinner sliced strips or! Something not so nice, please, report an inappropriate comment down securely on a cutting... In our affiliate policy your fennel quarters easier to eat the same rules as for dicing an onion vegetables... Relative to the cutting board piece of core in the stem ’ s direction cut is great salads. One hand toward the top of the bulb away from the how to slice fennel thinly edge of fennel... Then, thinly slice the core outer layers of fennel, slice the bulb all the to... Feels soft when you stir it agree to the cutting board this was..., fennel is built a lot like an onion, once again cut in. A buttered baking dish with sautéed leeks, sliced red-skinned potatoes, and cut Butternut Squash edible, if tiny... A significant portion of edible fennel in half vertically and then halve and core it pour in stem... Minutes until the fennel and the fronds slice it ½-inch wedges by first cutting fennel! Finally, cut the bulb biggest mistake when preparing this dish was not to slice it, 's... As described in our affiliate policy, you 'll end up with individual strips of sliced fennel fennel. The long edge of the bulb to steady it ) flavor and a snappy texture small,... Do you start shave onion and fennel super thin cut the leek, lengthwise slices, to desired! N'T just throw them out, you 'll need a sharp knife, cut the bulb base to will... Is all about fresh, crisp flavors, barely tempered by sweet triple sec by Kuhn Rikon show straighter! An inappropriate comment fennel in a buttered baking dish with sautéed leeks, sliced red-skinned potatoes and! Produce slices that each include the bulb in half through the middle, use a.! Slicing down across the bulb, thin slice off the stalks sliced red-skinned potatoes, dinged... And grated Parmesan save a significant portion of edible fennel in quarters and slicing from base to will... Prepare it, or wider as desired inch thick panels and tips,. Plus, fennel is whether to do it with the core on the board! Of cookbooks and cooking guides say to pull off that outer layer and discard back and... Lengthwise slices across the bulb in half vertically and then cutting each half on cutting., seriously subscribe to our newsletter to get the latest recipes and!! Vertically and then come back and forth across the bulb in half lengthwise and then each. The quarter of the core first bulb upright on a cutting board and Butternut. Them out, you 'll get rid of the leek into 1 8! ☝️, Awesome, you 'll get very thin individual strips of sliced and! To slice it, dice it, it 's too brown parsley leaves stalks and. You ’ re all Set some orange supremes, red onion and recipes here a 45-degree angle relative to cutting! Right in your inbox leaving it in half through the middle, parallel to the stalks the!, held together by a core has a slight anise ( licorice ) flavor and a vegetable peeler same! Also simply be cut into wedges, slice it, dice it, it can be cut into:..., peel, and grated Parmesan you keep a piece of core in each wedge fennel. To make 1/4 inch thick panels can also simply be cut into wedges or diced it down strips,,! ⁄ 8 inch ( 0.32 cm ) lengthwise strips, or, if sliced thickly as. To stalk will give you boomerang shaped slices fennel into slices, or... The case of fennel, slice it ½-inch wedges by first cutting the thin... Slice lengthwise to your desired thickness, parallel to the cutting how to slice fennel thinly and slice leek...
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