If you don't have a Bundt pan, you can prepare this cake in a tube pan. Cream the butter and sugar together until light. Prepare the cinnamon-sugar topping (see below), set aside. I remember the first time I tasted a piece of coffee cake – or at least, what I thought a coffee cake meant at that time. Cranberry Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. Alternate Baking Pan Instructions for Sour Cream Coffee Cake. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. In a separate bowl, mix … Sift the flour and baking powder together. Preheat the oven to 350°F. Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. Bake at 350 degrees F for 45-60 minutes, or until a toothpick inserted in the center comes out clean. A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake. Add the sour cream mixture to the creamed mixture alternately with the dry ingredients, making three dry and two wet additions, beginning and ending with dry. Remember to add the streusel to the middle and top of the cake (not the bottom of the pan). Instead of icing, dust the top of the coffee cake with powdered sugar. We love a good , old-fashioned coffee cake recipe any day of the week, with or without coffee. Cool for 15 minutes before inverting on a cooling rack or serving platter. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Combine the sour cream and the soda. Bundt Pan: For a bundt pan or tube pan, grease pan liberally and dust with flour.Bake at 300 degrees F for 65-75 minutes. Instructions To Make The Coffee Cake: Preheat oven to 350°F. https://www.food.com/recipe/quick-sour-cream-coffee-cake-198440 Grease and flour a 9 1/2" tube pan, or a 9" x 9" pan. Bake at 350 degrees F for 45-55 minutes, or until a toothpick inserted in the center comes out clean. 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