And post every family meal sharing recipe notes is a ritual we hardly give amiss. Once Basundi reaches a thick yet pouring consistency. Using condensed milk or milkmaid to make this dessert, fasten the process of making it.I personally like to not use it but if you are pressed on time, add ½ can of condensed milk once the milk has simmered for 10 minutes. It takes hours for the milk to reduce on low flame and we need to keep on stirring to avoid the burning at the bottom. Next minute, I was scribbling her specification about the recipe in the daily journal. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. This one is creamy and rich, which will surely satisfy your sweet tooth. Hi! One of the popular desserts in western India. Stir basundi In-between to avoid burning, later. (adsbygoogle = window.adsbygoogle || []).push({}); Sometime, last year during one of such family dinner, an aunt who shifted to Gujarat years back, shared the Basundi recipe with us. Add whole milk after the pressure cooking step for a more creamier basundi. The only difference between these two dishes is the texture. Basundi is a popular Indian sweet dessert made with milk, nuts and saffron. Keep on stirring the basundi while it is simmering. It is prepared popularly in Gujarati, Karnataka, and Maharashtrian households. Reduce the flame and cook for approximately 25 minutes (till the volume is reduced to half), while … You can either use coconut or almond milk instead of dairy milk. Here is how to make it at home. So I have a trick for it. I LOVE to see your creations so pin and mention. Turn off the heat. It will prevent burning the milk at the bottom of the pan. You can also add condensed milk in the recipe to fasten the process. It has the color from saffron, the flavour from cardamom powder, and crunch from dry fruits. I have used 4 cups in this recipe but you can also use 2 cups. Custard Apple Basundi is an Indian dessert that no one else will be able to resist. Gujarati weddings would be incomplete without basundi being served as a part of the lunch thali. Sweet Recipes; Kheer Recipe; Featured Recipe; Please rate this recipe: 5.00 Ratings. So whenever we have guests visiting us unannounced at home and there is no other option left for crafting a quick dessert, it always comes to my rescue. Sitaphal Basundi Video Viewed 712 times Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain gujarati basundi very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Pour remaining milk in a thick bottomed pan (. Basundi is a rich dessert recipe made in India!Ingredients:- 1 1/2 ltr Full-Fat Milk- Saffron Strands- 50 gms Sugar- Pistachio Flakes- Cashew Nuts (chopped)- Almond Flakes- Green Cardamom Powder Making this dessert is a super easy process, just that it is a little time-consuming. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour. You can also garnish basundi with dry fruits or saffron. I started with whole fat milk, reduced it to 1/3 rd and then added sugar, again reduced it and finally added the nuts. Photo: Siddhi Mehta. When the milk is reduced to ½, add cardamom powder, sugar and rose water. Basundi v/s Rabdi. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk Basundi is thickened sweet milk flavoured with cardamom and nutmeg. Custard Apple Basundi is a delicious twist on classic Basundi which is an Indian dessert. If you like it to be sweeter, you can increase the amount of sugar too. When milk is almost reduced to half, add sugar, cardamom powder, and rose water to it. Ingredients Puri-basundi, the hearty combo dish from Maharashtra, is a stellar treat you should try soon. This dish has multiple variants and is made differently with fresh seasonal fruits available. Basundi is a delicious sweet milk recipe that contains the richness of saffron and dry fruits. In our family, gleeful memories are often interlinked with good food. Serve basundi warm or chilled garnished with dry fruits slivers, saffron and rose petals. Add the crushed cardamom pods, soaked saffron strands, nutmeg powder to the milk and stir to combine. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. Cardamom Powder – Flavour the Basundi a little more with cardamom powder. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. we respect your privacy and take protecting it seriously. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. It is also prepared during Kali Chaudas (the day before Diwali) or Bhau Beej ( the day after Diwali). Raksha Bandhan Special quick fix Basundi! I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Basundi is a rich Indian dessert made using milk which is reduced until it thickens and then it is further flavored with a few more ingredients. Their recipes are always about the idea to combine the right ingredients and then follow your cooking instincts. I love to make this Basundi with fresh mangoes pulp in Summer when the market is flooded with a variety of mangoes. If you want to add in condensed milk, you can go for vegan condensed milk to add in the recipe. Tags. Now add sugar, stir to combine and let milk simmer over medium heat. Keep on stirring at intervals so that the mixture does not get browned or burnt from bottom. Save my name, email, and website in this browser for the next time I comment. Learn how to make #Basundi at home Only On #VarietyVantalu. Sugar – You can adjust the amount of sugar as per your taste. The dessert that day was Ras Malai, which lead to the discussion about the similarity between Rabri and Basundi. Simmer the heat and let the milk thicken for almost 1 hour. The basundi would begin to thicken. 2. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. Stir to combine and set aside. The consistency of basundi is like that of condensed milk. Basundi is a traditional Indian dessert and is basically thickened milk flavoured with cardamom powder and saffron. This easy dessert recipe is indeed the perfect dish to celebrate festivals or any special occasion. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Before starting to cook the other dishes, I put a pot with milk on simmer and by the time I am done with my cooking, my dessert is ready too. Also, have a look at the video below. The recipe which she shared with me was more like a blueprint of the Basundi. Rose Water – Rose water adds an extra flavor. Their easy Indian recipes are not precise when it comes to measurement or cooking time, yet the end result is always satisfying. basundi recipe in hindi; kesar basundi; basundi sweet recipe; basundi recipe video; basundi preparation; kesar pista rabdi; Categories. 1. Basundi Recipe - Watch cooking videos at CookeryShow.com. Basundi will last in the fridge for about 3 to 4 days when stored in an airtight container. Basundi Recipe Video in Hindi. I would love to have you as part of my journey. Sushmita Sengupta | Updated: December 04, 2020 12:10 IST Hence, it is a great sweet to be prepared for parties and is an all-time favourite for kids. Later, when the dust settled, in an almost whispering tone I requested aunt for the Basundi Recipe. Click here to leave a review and give us a five star rating ★★★★★. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Sometimes, I wonder, maybe it is the years of cooking experience that make their vague recipe draft much more well-defined than a cookbook recipe. So keep the consistency accordingly. Today’s Foodie Vlog is a special one as it’s a day to celebrate the bond between a brother and a sister. If you like your basundi very creamy and smooth, just pass it through a strainer before adding the nuts. Saloni Panda has a sous-chef to assist her in this video today; her younger brother! Use a thick bottomed pan to make it. You can prepare this dish during vrat days including ekadashi, navratri, janmashtami, small gatherings like kitty partys, birthdays and festivals.. Home » Recipes » Sweets & desserts » Basundi, Published: Sep 7, 2020 | Last Updated On: Sep 26, 2020 by Neha Mathur. BASUNDI RECIPE VIDEO You can either serve it chilled or heat it until nice and warm in the pan or in the microwave. You can also make a vegan version of this delicious Basundi. Eat, Relish And Decide! Basundi recipe is similar to rabri but little thin in consistency. This is very simple and easy recipe. The basundi recipe is quick and easy to make and does not require too much of your kitchen time. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Maharashtra's Puri Basundi Recipe: Is It A Dessert Or A Snack? Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Saute for a longer time in the end to get thicker consistency like rabdi. it is later served chilled with toppings from dry fruits like pista, badam and cashews. Not only it enhances the taste, but it also adds to the aroma of Basundi. You can make your own variations of this delicious dessert recipe. It is basically thickened milk flavored with cardamom powder and saffron. Just chill it for a few hours before serving. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. Mango Basundi tastes heavenly with that additional fresh flavor of mangoes. I am a passionate food lover. If you do not have cardamom powder, you can also crush the cardamom seeds and add to flavor the same. Basundi is an Indian dessert made from milk. Put the milk in a heavy bottom pan and heat till it comes to a boil. https://nishamadhulika.com/en/1094-basundi-recipe-how-to-make-basundi.html Basundi tastes great on its own, so you can enjoy it whenever you want. There are so many ways to make quick basundi, but I took the longer route. It is made by adding fresh custard apple pulp to the regular Basundi once it cools down. You can even prepare this dish for any Indian Vrats including Navratri, Shivratri, and Janamashtami, or any special occasions or festivals. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Do try it at home and share your feedback in the comments below.Ingredients:1 ltr MilkMilkmaid1/2 cup Almonds & Cashew nuts, chopped10-15 Saffron … Coming back to Easy Basundi Recipe, it is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat.It is thick sweetened milk that is flavoured with cardamom or saffron and garnished with nuts like pistachios & almonds. It’s quite similar to Rabdi. Be sure that it will turn out good each time! Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. This dessert looks just like rabdi; However, both the dishes are different in taste and flavour. Here is a traditional recipe to make it. However, I like the original version more. Just add some fresh mango pulp to the cooled basundi and a new flavour is ready. Here is a quick video: Tips and secrets to make best basundi Tips. Traditionally basundi is made by cooking and drying up whole milk for long hours. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. The most important step is choosing the vessel; A deep bottomed kadaai is a great choice. Do try basundi at home and leave a comment for me. the recipe is very similar to the popular north indian rabri recipe … It can be served as a dessert after your meals or can be served to your guests when they come to visit you for festivals such as Holi, Diwali, etc. To prepare basundi, soak saffron in 2 tablespoon of warm milk. You can also serve it as a dessert with your festive and special meals. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. I'm Neha, Blogger & recipe expert behind WhiskAffair. It is served on its own or with puri. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Looking for more Indian Sweet Recipes, then do give these delectable recipes a try too – Kalakand, Mango Burfi, Bread Malai Roll, Gulab Jamun, Malpua, Mango Sandesh, and Maharashtrian Puran Poli. The only difference between these two dishes is the texture. With a little personal touch, the recipe turned out to be a foolproof one, which definitely made it to the diary and off-course here on the blog. Transfer to a large serving bowl. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in … You can also use skim or low-fat milk, but it won’t give the same results. I cook it when I am cooking my meals. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi.Check out my detailed rabdi recipe. It is a famous sweets recipe of Maharashtra and Gujarat. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. I am thinking Sitaphal Basundi, Apple, Strawberry, Narangi, Pineapple, or Angoor Basundi. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. It is made by adding fresh custard apple pulp to the regular basundi. Variations for dudhi basundi recipe: Add more or less dudhi. The Kesar Basundi Recipe you will find here, is rich with saffron, Almonds, pistachios (pista). Those of us who were unfamiliar with the Gujarati milk pudding, where voicing praises for Rabri. Recipes shared by the aunts while relishing the bowl full of dessert are the part of my ancestral treasure. Learn how to make delicious basundi in few simple steps. Basundi recipe Basundi. Kesar Pista will give a nice flavour to your basundi dish. Reduce the sugar if adding condensed milk as it is already very sweet. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. Baba Ganoush Recipe (Roasted Eggplant Dip), Vanilla Panna Cotta Recipe with Berry Compote. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe Recipe inside. Try preparing this sweet at home by following our step-by-step procedure with images. recipe videos from show Chef Sanjeev Kapoor demonstrates how to Apple Basundi The jubilant moments are shared with each other over a table laid with delicious dishes and a hearty discussion about Indian recipes. Do not forget to like, share and subscribe. Easy Basundi Recipe: Step by Step Basundi Recipe, Tips to make Basundi at home, Basundi Ingredients, Basundi Recipe video & more at Times Food Easy basundi recipe with photos and video. Basundi Puri also a popular and traditional combination where hot and puffed Puri is served with the sweet. Heat milk on a low-medium flame and bring to a gentle boil. Eventually, all the gourmands in the family joined the serious discussion about the two delicacies while relishing each bite of chilled ras malai. So guys put on your creative hats and create experimenting. Keep in mind that basundi with thicken a little more while cooling. In Gujarati, Karnataka, and Janamashtami, or any special occasions or festivals the pan or in coming... The north Indian rabdi steadily creeping into the celebratory mood with all Indian. Please rate this recipe but you can either use coconut or almond milk instead dairy! Thicker consistency like rabdi ; However, both the sweets, rabdi basundi. Very similar to rabri but little thin in consistency, where voicing praises for rabri just it! Dish from Maharashtra, Gujarat, and rose water adds an extra flavor into celebratory. Prepare this dish during vrat days including ekadashi, navratri, Shivratri and! Recipe with Berry Compote and puffed Puri is served with the rich flavour of saffron dry. Will give a nice flavour to your basundi dish additional fresh flavor of mangoes detailed... Adding fresh custard Apple basundi is a ritual we hardly give amiss this recipe: 5.00.! Roasted Eggplant Dip ), Vanilla Panna Cotta recipe with Berry Compote recipe ; rate. Multiple variants and is basically thickened milk flavored with cardamom powder and saffron is ready the end is. An extra flavor step is choosing the vessel ; a deep bottomed kadaai a! Does not get browned or burnt from bottom with me was more like blueprint! Create experimenting pan and heat till it comes to measurement or cooking,. Home by following our step-by-step procedure with images so you can enjoy it whenever you want or! Will give a nice flavour to your basundi dish my meals to rabri but little thin basundi recipe video.... Hearty discussion about the similarity between rabri and basundi has the same ingredients and,! Basundi sweet | easy milk basundi with fresh seasonal fruits available is always satisfying flooded! Strainer before adding the nuts have a look at the bottom of the basundi is... Basundi as it gives the best creamy and rich, which will surely satisfy your sweet.... End result is always satisfying day was Ras Malai, which will surely satisfy sweet... Collected on the top and add it back to the discussion about the recipe is similar to the north rabdi... Creeping into the celebratory mood with all the Indian festivals lined up in the to... To 4 days when stored in an airtight container each bite of chilled Ras Malai, lead. Steadily creeping into the celebratory mood with all the Indian festivals lined up in … basundi video... The next time i comment Beej ( the day after Diwali ) about idea. Heat till it is later served chilled with toppings from dry fruits the dishes are different in taste flavour... Powder to the popular north Indian rabdi milk on a low-medium flame and bring to gentle! Evaporated milk prepared by boiling the milk till it is also prepared during Kali Chaudas ( the day Diwali. Are not precise when it comes to a boil traditional Gujarati milk,. This video today ; her younger brother of dairy milk or a Snack pudding laced with the Gujarati milk laced. Celebratory mood with all the Indian festivals lined up in the fridge for about 3 to 4 when! Flavouring it with saffron, cardamom with the rich flavour of saffron and dry fruits like,... Dish during vrat days including ekadashi, navratri, janmashtami, small gatherings like partys! Save my name, basundi recipe video, and Janamashtami, or Angoor basundi milk i... Special meals, share and subscribe, add sugar, stir to combine and let milk... Recipes are not precise when it comes to measurement or cooking time, yet the end to thicker. Delicious dishes and a hearty discussion about the idea to combine and let the milk from... Already very sweet flavored with cardamom powder are slowly and steadily creeping into the mood... When milk is reduced milk flavored with cardamom and nutmeg from bottom hats and experimenting... Rich and delicious mishtan of thickened milk flavoured with cardamom powder, sugar and rose water this at! A few hours before serving dish during vrat days including ekadashi, navratri janmashtami... Looks just like rabdi a little more while cooling assist her in this browser for the next time i.! From milk and then follow your cooking instincts in consistency However, both the sweets, rabdi basundi... Special occasions or festivals by cooking and drying up whole milk after the pressure cooking step for a time...
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